Meatballs tsis muaj mov: ib daim ntawv qhia

Meatballs tsis muaj mov - qhov no yog nej ib tug nyias muaj nyias ib lub tais, tsis txhob yuav tsum tau ntxiv sab tais diav. Rau lawv npaj siv ntau yam ntawm cov nqaij. Nyob rau hauv hnub no tus ncej yuav ua tau ib tug xaiv ntawm cov feem ntau nthuav thiab yooj yim cov zaub mov txawv uas hlub.

Cov kev xaiv uas cheese

Qhov no yog ib tug txaus siab thiab appetizing noj mov yuav tsum noj mus noj su los yog noj hmo. Raws li ib tug sab zaub mov feem ntau yog siv ib tug nyias cov tshiab cov zaub, qos yaj ywm, pasta los yog buckwheat. Uas koj tsev neeg muaj peev xwm mus sim cov meatballs tsis muaj mov, ib daim ntawv qhia uas yuav tsum tau hais hauv qab no, yuav tsum Tshuag nyob rau hauv ua ntej nrog txhua tus tsim nyog cov khoom xyaw. Thaum lub sij hawm no, koj yuav tsum tau muaj:

• Plaub puas grams ntawm av nyuj.
• Loj nqaij qaib qe.
• Ib puas grams ntawm cheese.
• Peb qhov muag teev.
• Ib tug nruab nrab ntug hauv paus.
• Peb slices ntawm loaf.
• Plaub cloves ntawm qej.
• Ib tug khub ntawm dia mis nyuj.
• Ob qab zib tswb kua txob.
• Plaub dia lws suav muab tshuaj txhuam.
• Peb puas milliliters ntawm broth.

Yog li ntawd koj tau txais ib tug tiag tiag six meatballs tsis muaj mov, ib tug yees duab ntawm cov uas yuav tsum tau pom hauv qab no, qhov no daim ntawv teev yog ntshaw kom ntxiv ntsev, tshiab tshuaj ntsuab thiab tej txuj lom. Tsis tas li ntawd, koj yuav tsum muaj ib diav ntawm qab zib, starch thiab mustard.

Hauj lwm ntawm tus txheej txheem

Yav tas los soaked nyob rau hauv dej thiab squeezed loaf ua ke nyob rau hauv ib tug zaub mov nrog tsuav nqaij. Muaj kuj xa lub crushed dos thiab qej dhau los ntawm cov xovxwm. Tag nrho huv si do kom txog thaum homogeneous. Nyob rau hauv lub resulting loj chob lub qe, ntxiv cheese thiab ib nrab ntawm tws tshuaj ntsuab. Tag nrho cov no yog seasoned nrog ntsev thiab txuj lom. Rau cov hom phiaj feem ntau siv kua txob, coriander thiab rosemary.

Los ntawm resulting tsuav tsim me me puag ncig khoom, paneer nyob rau hauv hmoov thiab kib kom txog thaum Golden xim av. Tom qab ntawd, mus rau qhov kev npaj ntawm gravy. Ua li no nyob rau hauv ib pab yias greased nrog ib tug zoo zaub roj, kis tau tus tws dos thiab zaub ntug hauv paus. Ib me ntsis tom qab, ib yam xa cov crushed kua txob thiab txiv lws suav. Tom qab ib tug ob peb feeb nyob rau hauv lub lauj kaub, ntxiv ib pinch ntsev, soob muab tshuaj txhuam thiab qab zib.

Nyob rau hauv yuav luag tag lawm gravy nchuav broth thiab cov hmoov txhuv nplej yaj nyob rau hauv ib tug me me npaum li cas ntawm cov dej. Tom qab hais tias, cov tais diav them nrog ib tug hau thiab kom tseem rau kaum feeb ntawm ib tug tsawg kawg nkaus hluav taws kub. Tom qab no lub sij hawm, rau lub lauj kaub nqaij cov khoom thiab quenched ua tib zoo nws txo qis hais txog ib tug peb lub hlis twg teev. Npaj meatballs nrog gravy tsis muaj mov, ib daim ntawv qhia tias yog li ntawd yooj yim hais tias nws cov kev siv yuav tsum mastered los ntawm txawm tias ib tug novice ua noj, sprinkle nrog tws ntsuab seem thiab tau txais kev pab mus rau lub rooj.

Option nrog qos yaj ywm

Raws li qhov no daim ntawv qhia, koj muaj peev xwm sai sai thiab tsis muaj teeb meem ntau heev rau noj ib pluag hmo rau tag nrho tsev neeg. Ua ntej yuav pib cov txheej txheem, nco ntsoov los tshawb xyuas lub txheem ntawm koj tus kheej chav ua noj, thiab kis tau cov uas ploj lawm yam yog tias tsim nyog. Yuav kom ua lub meatballs tsis muaj mov, koj yuav tsum:

• Yim puas grams ntawm av nyuj.
• Ib tug loj dos noob.
• Ib tug khub ntawm tshiab nqaij qaib qe.
• Ib tug qos yaj ywm.
• Ob tug nruab nrab carrots.
• Ib puas grams ntawm ketchup.

Nyob rau hauv tas li ntawd, koj muaj ntawm tes yuav tsum muaj ib tug me ntsis ntawm ntsev, kua txob thiab qhuav leej faj ntsuab. Tus nqi ntawm cov khoom xyaw yuav txawv nyob ntawm seb koj tus kheej saj nyiam kws ua zaub mov thiab nws tsev neeg.

Cov kev npaj technology

Nyob rau hauv ib tug sib sib zog nqus ntim uas muaj tsuav nqaij, tsav ib tug ob peb qe thiab sib tov meej.

Pre-peeled thiab ntxuav carrots thiab qos yaj ywm kho nrog fine grater los yog mince. Npaj nyob rau hauv no yav tas yog ua ke nrog tsuav zaub. Muaj kuj xa ntsev thiab txuj lom thiab meej kneaded rau homogeneity. Los ntawm resulting loj txoj kev loj meatballs, teeb rau rau ib tug ci nplua mias oiled thiab muab tso rau hauv ib qhov cub preheated rau 220 degrees.

Lub net capacitance sib sib zog nqus nchuav liter ntawm dej kub, ketchup, qhuav thiab crushed ntsuab dos. Cov tag nrho yog mixed zoo thiab poured rau hauv tus ntses rau browned nqaij npas. Ci xa mus rau lub qhov cub rau lwm peb caug feeb. Hais txog ib nrab ib teev ua kom tiav tsis muaj mov meatballs nrog sauce nyob rau hauv lub qhov cub tau txais kev pab mus rau lub rooj. Lawv muab txig nrog qe taub, ntsuab ntsuab taum, eggplant thiab kib qos yaj ywm.

Option multivarka

Nws yuav tsum tau muab sau tseg hais tias qhov no daim ntawv qhia yog qhov nyuaj. Nyob rau nws koj yuav heev ceev ceev mus noj qab meatballs tsis muaj mov. Ua ntej yuav pib cov txheej txheem, nws yog ntshaw kom xyuas seb puas muaj nyob rau ntawm koj pov tseg tag nrho cov tsim nyog cov khoom. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau cov khoom xyaw:

• Rau me me siav txiv lws suav.
• Ib tug phaus ntawm nqaij npuas cev nqaij daim tawv.
• Loj dos.
• Ob peb loaf slices.
• Ib khob ntawm mis nyuj.
• Ib puas milliliters ntawm cream.
• Ob tug cloves ntawm qej.
• Peb dia lws suav muab tshuaj txhuam.

Yuav kom meatballs tsis tau muab tawm bland thiab tasteless, lub saum toj no daim ntawv teev yog pom zoo kom mus ntxiv nrog qej ntsev, qhuav basil, paprika thiab tshiab tshuaj ntsuab.

lub algorithm

Lub ntxuav thiab npaj nqaij npuas sis plawv hniav ua tsuav nqaij thiab txuas nrog soaked nyob rau hauv cov mis nyuj loaf. Muaj kuj xa tag nrho cov qej ntsev, thiab kom huv si mixed. Los ntawm resulting homogeneous loj yog tsim meatballs nruab nrab thiab muab tso rau lawv nyob rau hauv Multivarki khob, ib tug zoo lubricated nrog roj.

Yuav kom npaj lub kua nyob rau hauv ib rab muab tws txiv lws suav, dos, qej, thiab tshiab tshuaj ntsuab thiab crushed lawv. Tom qab ntawd, mus rau lawv ntxiv ntsev, basil, paprika, soob muab tshuaj txhuam thiab qaub cream thiab whisk dua. Lub tiav lawm hnav khaub ncaws poured mus rau hauv meatballs, npog nrog ib tug hau thiab multivarku qhib "extinguishing". Hais txog ib nrab ib teev tsis muaj mov meatballs yuav tau txais kev pab mus rau lub rooj.

Cov kev xaiv uas cheese

Raws li qhov no daim ntawv qhia yuav ua tau kuj ceev ceev mus ua noj tiag tiag Italian zaub mov. Thaum lub sij hawm no koj yuav tsum tau tsis heev ib tug txheej txheem ntawm cov khoom. Yog li ntawd, zoo dua mus rau lub khw thiab yuav tag nrho tawm. Koj daim ntawv teev no yuav tsum muaj xws khoom xyaw:

• Ib tug phaus ntawm av nyuj.
• Ob peb dos qhov muag teev.
• Ib nrab ntawm ib tug kilo ntawm soob frayed.
• Ib tug nruab nrab ntug hauv paus.
• Eighty grams ntawm Parmesan cheese.
• Ib puas thiab tsib caug milliliters ntawm liab cawu cub.
• Ib tug khub ntawm qej cloves.
• Ib tug tshiab qe.

Mus ua noj tiag tiag hearty thiab flavorful noj hmo, lub saum toj no daim ntawv teev yuav tsum tau ntawm kev ncua. Nyob rau hauv tas li ntawd, nws qhia kav, tshiab zaub txhwb qaib, ntsev thiab dub kua txob.

ua noj ua haus algorithm

Nyob rau hauv ib frying lauj kaub, greased nrog zaub roj, maj mam kib tag nrho cov pre-tws zaub. Thaum lawv hloov xim liab caw yog poured, thiab tom qab lwm peb feeb rau lawv ntxiv cov txiv lws suav thiab ib nrab ib liter ntawm dej. Yias them nrog ib tug hau thiab tawm mus rau ib tug tsawg kawg nkaus kub rau ib nrab ib teev.

Lub tais nrog tsuav nqaij uas raug xa tws qej, dos, qe, kua txob, ntsev, cheese thiab pre-soaked nyob rau hauv cov mis nyuj loaf. Tag nrho huv si do rau homogeneity. Los ntawm cov tau loj yog tsim tsis yog ib yam nkaus thiab loj khoom collapsing ntawm cov nplej hmoov thiab kib kom txog thaum Golden nyob rau hauv ib tug kub yias greased generously zoo sunflower roj. Tom qab ntawd, lawv kis tau rau ib tug ci tais, tus ntses yog poured thiab muab tso rau hauv ib qhov cub. Ci lub meatballs tsis muaj mov nyob rau hauv lub qhov cub, preheated mus rau ib tug puas thiab tsib caug degrees rau ib nrab ib teev. Garnish feem ntau noj cov nplej zom los yog boiled qos yaj ywm.