Koj puas paub yuav ua li cas yuav ua rau salted dib tsev nrog qab thiab crispy?

Dua li ntawm qhov abundance ntawm lub xyoo puag ncig thiab tshiab zaub, thiab txiv hmab txiv ntoo, feem ntau xav kom ib yam dab tsi ntse me ntsis thiab solenenkogo. Koj muaj peev xwm yeej yuav nyob rau hauv ib tug supermarket, los yog ib hub ntawm pickled pickles, tab sis nws yog tau hais tias lawv yuav tsis tau raws li qhov xav tau ntawm koj saj. Tab sis qab las dib, daim ntawv qhia kev npaj ntawm uas yuav tsum tau muab rau hauv qab no, yuav tsum npaj kom txhij sai sai rau lawv tus kheej.

Yuav ua li cas yuav ua rau salted dib nyob rau hauv tsev kom sai li sai tau

Txoj kev ceev pickling dib muaj txog li ntau raws li muaj nyob rau hauv lub ntiaj teb no ntawm housewives uas yog fond ntawm Canning. Txawm inveterate bachelors tsis tsis kam koj tus kheej lub Library noj crunchy dib. Lawv txawm invented ib txoj kev nyob rau hauv uas lawv tsis txawm yuav tau sau nyob rau hauv brine, tab sis lawv yeej kam cia li 20 feeb.

Koj puas xav mus kawm yuav ua li cas yuav ua rau salted dib nyob rau hauv tsev rau ib nrab ib teev? Ces kom nyeem ntawv.

Rau no txoj kev ntawm salting, koj yuav tsum tau:

• dib (1kg ntawm txiv hmab txiv ntoo ntawm loj me me nrog ib tug nyias coated daim tawv nqaij ntxau);
• ntsev (heev txaus diav);
• qab zib (ib me nyuam diav);
• qij (3-4 cloves);
• tshuaj ntsuab (dill, zaub txhwb qaib, tarragon)
• lub hnab yas (lub tiaj - khoom noj khoom haus).

Kuv dib, txiav mus rau hauv slices, muab tso rau hauv ib lub hnab. Yuav kom lub nkoj thiab tag nrho cov lwm cov khoom xyaw. Greenery yog ntshaw kom txiav, tab sis yog tias koj tiag tiag tsis xav kom mess ib ncig, peb yuav muab tso rau thiaj li. Qhov loj tshaj plaws - tsis txhob hnov qab mus ntxuav nws heev. Tying lub caj dab ntawm ib lub pob thiab nws txheem shaken kwm kom qab zib thiab ntsev yog uniformly faib nyob rau hauv tag nrho puab nto. Tam sim no, ob qho kev xaiv yog qhib rau koj:

• los yog muab tso rau hauv lub hnab nyob rau hauv lub tub yees thiab tsis nco qab txog nws rau 5-6 xuab moos;
• los yog yuav ua li cas cev qoj ib ce thiab pib noj mov tsis pub dhau 20 feeb.

Yog hais tias koj muaj peev xwm tsis tos noj, ces muab lub hnab rau kev ruaj ntseg muab tso rau hauv lwm lub hnab ... thiab pib co kwm. Yog, koj yuav muab tso rau nws nyob rau hauv lub tshuab ntxhua khaub ncaws, thiab pib lub voj voog, tab sis yog tsis muaj guarantee tias cov pob nyob twj ywm lawm. Yog li ntawd nws yog zoo dua tsis mus rau ib ce muaj zog engineering ingenuity thiab ua hauj lwm nrog nws ob txhais tes. Tom qab 20 feeb ntawm si nyhav zaj cov khoom yog npaj txhij.

Yuav ua li cas yuav ua rau salted dib nyob rau hauv tsev nyob rau hauv brine

Nyob ntawm seb yuav ua li cas ceev koj xav tau ib tug npaj txhij-ua pickles, koj muaj peev xwm dua mus ob txoj kev - me me las lawv tog twg los nyob rau hauv kub los yog txias brine. Nyob rau palate yog suab tsis muaj qhov sib txawv, li ntawd nws tag nrho cov nyob rau hauv lub ceev thiab dua nyob rau hauv koj laziness.

Yog hais tias koj txiav txim siab hais tias koj tsis muaj yuav tsum tau mus tsuag tsuag, koj muaj peev xwm tsis txawm npaj lub brine, tab sis tsuas yog muab tso rau cucumbers thiab txuj lom rau hauv lub thawv thiab sau nrog dej. Koj yuav tsum tau:

• 2 kilograms ntawm dib;
• 70-90 g ntawm ntsev;
• dib qaub (hauv paus thiab nplooj);
• Bulgarian kua txob thiab iab;
• twigs thiab nplooj ntawm lws suav thiab dub Currant;
• tarragon;
• inflorescence dill;
• dub kua txob;
• qij.

Dib yuav tsum nco ntsoov rau koj tsau nyob rau hauv dej txias rau ib tug ob peb teev. Tag nrho cov tshuaj ntsuab yuav tsum yaug. Dib qaub paus tev thiab txiav. Nws yuav txiav ntawm cov nyiaj: slices, wedges los yog slices. Cloves ntawm qej, dhau lawm, muaj peev xwm yuav txiav mus rau hauv ib tug ob peb qhov chaw. "Taub" ntawm dib tsis tau txiav, lawv tseem prosolyatsya. Tom qab ntawm lub thawv yog muab tso rau peb ntsuab (nees qos liab nplooj, inflorescence dill thiab tarragon), mas muab tso dib. Cia li tsis txhob sau lub thawv li nruj nreem li sai tau, txwv tsis pub lawv yuav tsis zoo siab koj nrog lawv crunch. Nruab nrab ntawm lawv nyob rau hauv txhua lub thawv, muab ib tug khub ntawm cloves ntawm qej, ib tug sprig ntawm lws suav thiab Currant nplooj thiab tej daim ntawm dib qaub paus, txhoov kua txob. Rhaub ib nrab liter ntawm dej nrog ntsev. Yog, nws yog heev uas zoo sib xws rau cov pickling, tab sis tsis txhob txhawj, koj tau raws nraim las dib. Nyob rau hauv lub caij ntuj no, tag nrho cov tuav thiab cov tais diav yuav tsum tau sterilized, thiab peb yuav kho tsuas yog muab yaug nws nyob rau hauv lub kais.

Yog hais tias koj nyab koj kub brine pickles, koj yuav thov tau dib mus rau lub rooj ib hnub tom ntej. Thiab nyob rau hauv lub txias lawv yuav tau sawv ntsug ntawm tsawg kawg yog ib hnub twg. Tam sim no uas koj paub yuav ua li cas yuav ua rau salted dib nyob rau hauv tsev. Lawv tau muab tawm qab thiab crispy. Tsis muaj zem uas koj muaj ntxiv rau lawv raws li ntsim seasoning.