Nqaij nyuj nrog prunes daim ntawv qhia

Nqaij nyuj - cua thiab muaj roj tsawg nqaij, los ntawm uas koj muaj peev xwm ua noj ib tug lossis loj npaum li cas ntawm cov khoom noj. Nrog cov zaub mov txawv rau ib co ntawm lawv xav kom koj nyeem.

Nqaij nyuj nrog prunes (daim ntawv qhia) - festive, ib qho yooj yim thiab pheej yig

Lub tais yog npaj sai sai thiab yooj yim, uas undoubtedly yog nws ntxiv kom zoo dua.

Peb yuav tsum tau 300-500 grams nyuj (nyiam dua sis plawv hniav), 15-25 berries prunes (tsis dhau qab zib, ces tus nqaij yuav muaj ib tug muaj suab thaj saj), ib tug ob peb qhov muag ntawm medium loj, ob los yog peb dia lws suav muab tshuaj txhuam, txuj lom thiab ntsev mus saj, rau ua noj ua haus roj.

Npaj nyuj nrog prunes (hauv daim ntawv qhia yog yooj yim heev) raws li nram no:

Kauj ruam ib tug. Ntxuav thiab obsushivayut nqaij, txiav nws mus rau hauv daim ib la carte, me me cubes, ces seasoned nrog rau txuj lom thiab ntsev.

Kauj ruam ob. Qhov muag teev txiav mus rau ib nrab ib ncig, kis tau mus rau ib tug rhuab lauj kaub zoo ces tawm mus rau languish txog kaum feeb on tsawg tshav kub.

Kauj ruam Peb. Cov theem tom ntej ntawm qhov kev npaj ntawm xws tais diav raws li nyuj nrog prunes (ib daim ntawv qhia, koj muaj peev xwm hloov ib tug me ntsis, nyob ntawm seb tus kheej nyiam) - yog npaj prunes. Lub berries yog ntxuav, obsushivayut, txiav mus rau hauv daim me me. Number of prunes txhais koj tus kheej, nyob ntawm seb tus kheej nyiam.

Kauj ruam plaub. Fry nqaij zoo cov roj kub kub kom txog thaum Golden xim av, tsis muaj ntau tshaj li peb los yog plaub feeb, ntxiv rau cov nqaij hauv lub yav tas los npaj dos thiab txiv lws suav. Cov uas ua loj raug do, hnav khaub ncaws nrog dej los yog broth (xov tooj rov yuav nyob ntawm seb tus kheej nyiam). Kom qhov kev npaj ntawm nqaij yuav pw nyob rau hauv ib lub lauj kaub nrog tuab phab ntsa.

Kauj ruam Tsib. Peb kho peb ntses nrog rau txuj lom rau saj, thiab ces ntxiv nws simmer on tsawg tshav kub rau ib teev, stirring puav.

Kauj ruam Rau. Ntxiv rau stewed prunes nyuj, stew kom txog thaum kev sib tw uas. Rau cov tub ntxhais cov nqaij yuav tsum txaus rau 20 feeb, mus rau ib tug ntau mature - ib teev thiab ib nrab. Lub zoo meej garnish rau tais diav xws li nyuj nrog prunes (ib daim ntawv qhia, vam tias koj nyiam) yuav mov.

Bon Appetit!

Nqaij nyuj ci nrog prunes -recipe

Heev six tais, npaj tej yam yooj yim, tsis yuav tsum tau tej kev kawm ua noj peev xwm.

Yuav kom npaj lub ci nqaij nyuj uas peb xav tau nyuj tenderloin (700 grams), ib tug dos, 100 grams ntawm prunes, ib tug zaub ntug hauv paus, txiv roj roj thiab tej txuj lom rau saj.

Npaj nyuj ci nrog prunes li nram no. Peb muab cov nqaij nyug tenderloin lub zoo (li lub tais yuav zoo dua aesthetic), thiab ces txiav mus rau hauv julienne carrots los yog zoo huv si cubes, dua nashpigovyvaya nws cov nqaij.

Thaum txiav lawm, tshiav nws txuj lom thiab ntsev, ncuav cov roj txiv roj, cover txheej thiab dos ib ncig halves prunes tov nrog rau lub txiav (thaum imparting ib lub zoo) ntawm cov nqaij. Qhwv nyob rau hauv ntawv ci txiav, muab tso rau hauv lub preheated qhov cub.

Npaj cov nqaij yog los ntawm 20 feeb rau ib teev, nyob ntawm seb yuav ua li cas nws yog yau. Tiav lawm tej yuav tsum tau muab tso rau hauv ib lub tais, sprinkle nrog tshiab tshuaj ntsuab, ua hauj lwm nrog liab cawu cub.

Nqaij nyuj nrog prunes thiab qos yaj ywm nyob rau hauv huam

Yuav kom npaj lub ci nqaij nyuj nrog qos yaj ywm, peb yuav tsum tau yam tsawg 800 grams nyuj, rau qos yaj ywm, ib tug teb prunes, ob dos, tsib los yog rau cloves ntawm qej, zaub roj rau kib, tshiab tshuaj ntsuab thiab tej txuj lom rau saj.

Ua noj nyuj nrog prunes yuav tsum raws li nram no. Cov nqaij yuav yuav tsum tau ntxuav, qhuav thiab txiav mus rau hauv huv si slices, npaj qos yaj ywm (ntxuav, qhuav, txiav mus rau hauv cubes), ntxuav thiab txiav mus rau hauv halves txiv moj mab thiab berries.

Nyob rau hauv rhuab roj roasted nqaij rau "lub xeev ntsej mua nce ntshav" ces txav nyob rau hauv av nplaum lauj kaub thiab seasoned nrog rau txuj lom thiab ntsev mus saj. Qos yaj ywm tov nrog rau txuj lom, dos, prunes thiab ces nteg nyob rau hauv ib lub lauj kaub ntawm cov nqaij. Lauj kaub them nrog ib tug hau thiab muab tso rau hauv lub qhov cub rau ob teev.

Ua ntej pab cov zaub mov mus rau txias me ntsis, tshem tawm cov cover nrog ib lub lauj kaub thiab sprinkle nrog tshuaj ntsuab.