Hwv Easter nyob rau hauv lub qhov cub: daim ntawv qhia. Easter hwv "muaj koob muaj npe" brew. Daim Ntawv hwv Easter

Yuav ua li cas yog tus naas ej tsev cheese passover? Hwv rau cov ntseeg canon yog ib feem ntawm lub festive lub rooj, symbolizing ib tug "mammalian ogustevshee" cog lus rau av. Nyob rau hauv ancient sij hawm, cheese yog ib yam dawb ceev tais, noj mov ntawd, cov neeg pe hawm lub gods ntawm fertility. Txij li thaum zoo siab Easter txiav txim siab mus noj peb caug 40 hnub, peb zaub mov txawv yuav coj ntau yam mus rau lub hnub ntawv qhia zaub mov, cov lus kho kom zoo nkauj lub rooj.

Ntau tshaj cov zaub mov

Nyob rau hauv ancient sij hawm, tsis muaj cheese kuv yuav tsis ua tej yam loj ritual, seb tus thawj plowing los yog tos txais tej kab ke. Hwv mas suav hais tias lub siab tshaj plaws tsim, lub essence ntawm cov zaub mov thiab lub crown ntawm cov kev pab rau cov txiv neej. Ntxiv mus, peb pog koob yawg koob tsis npauj muaj nyiaj hwv raws li ib tug txhua txhua hnub noj mov. Li no tus kev lig kev cai noj tej no muaj koob muaj npe dainties tsuas yog nyob rau cov hnub caiv. Nyob rau hauv lub xyoo, ua ntej tau hloov, tab sis lub cim ntawm lub foom koob hmoov rau cov zaub mov uas yog Easter hwv, tseem.

Daim ntawv qhia rau Easter, ci nyob rau hauv qhov cub

Qhov no hom Easter yog ci nyob rau hauv qhov cub zoo li ib tug ncuav mog qab zib thiab muaj ib tug saj reminiscent ntawm cheesecake. Nws yog zoo dua mus yuav pasochnitsu - ib tug tshwj xeeb daim ntawv ntawm ib tug celebratory ncuav. Tais nws puv ib tug zoo nkauj thiab festive. Yog hais tias daim ntawv ntawm cov hwv rau Easter rau ib co yog vim li cas yog tsis muaj, koj yuav tau hloov nws nrog tshwj xeeb daim ntawv tuaj pwm rau cov ncuav. Txawm li cas los, nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau npaj los xyuas kom meej tias cov ntawv yog xav adheres rau Easter. Thaum nws los txog rau tej lub festive tais diav rau pab, tag nrho cov kev zoo nkauj yuav tau lwj. Nyob rau hauv lub meantime, ci Easter tej zaum yuav tuav nyob rau hauv lub tub yees rau mus rau ib tug ob peb hnub nyiaj so koobtsheej.

Easter hwv

cov khoom xyaw:

• roj tsev cheese - 1,250 g;
• hmoov nplej (semolina) - 150 g;
• qab zib - 1 khob;
• nqaij qaib qe xaiv - 10 daim;
• greasy cream - 80 g;
• raisins, candied txiv hmab txiv ntoo - 4 dia.

Ua noj ua haus khob noom cookie

Txij li thaum lub tshiab cheese muaj ib tug yam ntxwv ntuj nplej, so nws los ntawm ib tug sab cib los yog sim impart homogeneity siv ib tug blender. Thaum lub nais yog lawm, ntxiv rau qab zib cheese qab zib, volem qab zib thiab sifted hmoov. Tag nrho huv si. Leej twg hlub semolina, yuav yooj yim hloov nws noj mov.

Peb muab lub qe thiab nyias muaj nyias lub qe los ntawm cov dawb. Hwv Easter nyob rau hauv lub qhov cub, hauv daim ntawv qhia uas peb muaj tam sim no kawm, tau nyob rau hauv ib tug tshwj xeeb maj thiab enriched nrog cov pa, yog hais tias tus nkaub qe thiab dawb rau nyiaj so koobtsheej ci yuav whisk thiab zuag sib nrug.

Thawj vzobem qe kom txog thaum fluffy ua npuas ncauj thiab ntxiv ib nrab ntawm lawv tau hwv loj. Ces, tag nrho cov yam nrog rau proteins. Nws ua ib tug ua khob noom cookie thiab ntxiv cov remnants ntawm tsev cheese ua khob noom cookie. Cov nqaijrog, tsis zoo li lub qe muaj rau zuag nrog cov khoom xyaw nrog cov utmost kev saib xyuas.

Interconnects tus txheem ntawm ob ntim thiab zuaj maj mam muab ib tug ntoo spatula. Ces ntxiv candied txiv hmab txiv ntoo thiab raisins. Cov huab cua ntau npuas txeem mus rau hauv lub tsev cheese nrog lub kneading - zoo dua lub tiav lawm zaub mov.

Muab lub khob noom cookie rau hauv lub puab

Yog li ntawd, nws yog lub sij hawm mus kis tau tus uas ua khob noom cookie rau hauv ib tug me pasochnitsu los yog tshwj xeeb daim ntawv khob. Ua ntej tso tawm lub mov paj mus rau hwv Easter yuav tsum tau greased nrog butter. Thaum peb ncuav lub khob noom cookie, koj yuav tsum ua kom paub tseeb tias cov conical zoo, los yog daim ntawv khob yog tsis muaj ntau tshaj li ¾ ntawm lub ntim. Thaum lub sij hawm ci (40 feeb mus rau daim ntawv ib tug loj) loj cia li sawv mus rau lub sab saum toj ntawm lub molds. Lub qhov cub yuav tsum twb yuav sov txog li 180 degrees, lub siab kub peb tsis tas yuav. Yog hais tias koj daim ntawv ntawm daim ntawv, thiab ib tug me me muaj peev xwm, ces, ntsig txog, lub ci lub sij hawm yuav luv rau 30 feeb. Hwv Easter, ci nyob rau hauv daim ntawv, tau mus txog rau hauv lub npaj txhij thaum lawv xav tias ib txhij txhua ceev ntawm nias txhais tes rau ntawm lub duav. Nws thiaj li tshwm sim hais tias qhov ntxeev ntawm lub ncuav mog qab zib pib kom tau ib tug yam ntxwv golden xim, ntev ua ntej lub sij hawm tas sij hawm. Nyob rau hauv cov ntaub ntawv no, koj yuav tau chaw uasi mus rau ib tug me ntsis ua kom yuam kev: los npog lub ncuav mog qab zib nrog ntawv ci. Tsi li vellum zoo tib yam ntawv dawb. Nyob rau hauv cov ntaub ntawv no hwv Easter cub lub sij hawm kom zoo zoo propechsya, thiab yog li lub ntsis yuav tsis hlawv.

Tom qab, ho muaj nyob rau hauv lub formulation lub sij hawm rau ua noj ua haus tau tom qab, thiab lub ncuav mog qab zib yog muab tshem tawm los ntawm lub qhov cub, tsis txhob maj thiab ces tshem tawm cov nws los ntawm cov pwm. Npaj Easter hwv yuav tsum sawv ntsug nyob rau hauv lub puab rau ntawm tsawg kawg yog lwm ib nrab teev. Li no taw tes alarming thiab ncuav mog qab zib decorating, koj yuav tsum tsis txhob.

Yuav ua li cas yuav koj kho?

Peb tau tuaj mus rau qhov kawg theem. Hwv Easter nyob rau hauv lub qhov cub kom huv si propeklas li thiab txawm tau lub sij hawm kom txias. Tam sim no koj yuav kho peb festive noj mov. Options rau ib qho zoo kawg array ntawm ornaments, tag nrho cov nyob rau hauv lub kws ua zaub mov lub tswv yim thiab muaj tswv yim kev tshoov siab. Rau glaze haum yaj qab zib raws li dawb thiab dub chocolate. Nyob rau sab saum toj ntawm lub glaze festive tais ntxiv ywg dej crushed neeg rau, candied txiv hmab txiv ntoo los yog ua noj kob sprinkles. Tsis tas li ntawd nyob rau hauv kev muag khoom muaj ntau ntau yam decorations rau cov ncuav mog qab zib ntawm cov kob glaze. Mus tom ntej thiab kho!

Easter tsev cheese ua ntej yuav noj yuav tsum sawv ntsug thiab yuav ua li cas ua impregnated, li ntawd, lub tais yuav tsum tau npaj rau lub tswv yim ntawm cov nyiaj so koobtsheej, yam tsawg kawg yog ib hnub twg. Yuav kom festive ncuav twb tshwj xeeb tshaj yog ilv thiab airy, nws yog zoo dua rau cia nyob rau hauv lub tub yees.

muaj koob muaj npe dainties

Peb twb hais tias nyob rau hauv lub qub tsev cheese raws li ib tug lub ntsiab kawg, raws li zoo raws li ib tug muaj nyob rau hauv ib tug ntau yam ntawm pastries yog muaj heev dua lwm yam muaj koob muaj npe tug neeg. Nyob rau hauv peb lub sij hawm, lub hwv yog muaj nyob rau tag nrho cov, tsis muaj kev zam, tab sis lub npe daig ib co tais diav rau lawv txij thaum kaj ntug ntawm lub sij hawm. Tam sim no peb mam li kawm tau li cas ua noj ib lub tais, xws li Easter hwv muaj koob muaj npe, nrog cov pa Cheebtsam, tiam sis ib tug txawv txawv lub npe.

Ib tug ntawm lub ntsiab cwj pwm ntawm cov festive rooj

Nws yog tsis yooj yim sua xav txog tej yam ib tug festive Easter rooj tsis muaj peb tseem ceeb cwj pwm: dawb lias qe, Easter khoom qab zib thiab tsev cheese Easter. Yog hais tias koj tsis muaj zog nyob rau hauv lub "muaj koob muaj npe" bakery muaj, lawv hais tias, tau lub tes, los xyaum thiab los xyum lawv ua noj kev txawj ntse. Ntawm no yog ib daim ntawv teev cov khoom xyaw uas peb yuav tsum tau:

• roj hwv kg -1;
• nqaij qaib qe - 5 daim;
• cream - 400 g;
• qab zib - 1/5 khob;
• butter - 200 g;
• Vanillin - 1 pob;
• walnuts los yog almonds - 50 g;
• candied txiv hmab txiv ntoo, raisins - 50 g

Hwv Easter brew yog npaj, raws li peb tau pom, tsis muaj hmoov. Tag nrho cov khoom xyaw, zoo li lub paj npleg yuav tsum tau siav nyob rau hauv lub lauj kaub. Thaum lub festive tais diav yuav tig ib tug unusually maj thiab Sweet saj. Pre'll tau txais los ntawm lub tub yees roj thiab nqa nws nyob rau chav tsev kub rau ib lub xeev ntawm softness.

compounding

Yuav kom brew Easter hwv kom tau ib tug homogeneous qauv, tsev cheese los ntawm ib tug sieve, so thiab tau tshem ntawm lumps. Ntxiv rau qab zib cheese softened butter, qe, piam thaj thiab qaub cream. Kneaded loj rau lub xeev ntawm ib tug homogeneous taub hau.

Tus txheej txheem ntawm sov

Tam sim no los tseem ceeb tshaj plaws lub sij hawm ntawd, uas yuav tsum tsis txhob yuav distracted txawm rau ib feeb. Peb muab cov mos mos tsev cheese nyob rau hauv ib saucepan los yog nyob rau hauv lwm lub lauj kaub txha hniav laus thiab muab tso rau hauv hluav taws. Peb pib do muaj pes tsawg leeg los mus tiv thaiv raws. Easter muaj koob muaj npe hwv yuav tsum mus txog ib tug haus, tab sis tsis txhob poob lawv tsw. Thaum lub loj pib rhaub, tam sim ntawd tshem tawm cov qauv los ntawm lub tshav kub thiab txias. Yog hais tias peb tau ua txhua yam kom tsis tu ncua thiab agitated, yog tsis muaj tej yam tshwm sim ntawm scorching nyob rau hauv qab ntawm lub lauj kaub yuav tsis tsum pom.

Thaum Easter hwv (imperial) tau txias, nws yog ua tau ntxiv cov khoom xyaw: vanillin, crushed neeg rau thiab raisins nrog candied txiv hmab txiv ntoo. Tsis yog txhua tus nyiam mus siv nyob rau hauv qhov kev npaj ntawm no tais Candied. Nyob rau hauv xws li ib tug cov ntaub ntawv no feem yuav rho.

Daim Ntawv rooj mov Hla Dhau

Tam sim no peb muab peb cov festive tais diav zoo nkauj zoo lawm. Ua li no, siv sij hawm pasochnitsu thiab muab tso rau hauv ib tug ntub dej huv gauze. Nyob rau sab saum toj ntawm lub gauze nyob rau hauv daim ntawv ntawm cov muab tsev cheese, flattening kom huv si. , Yuav tsum tau muab tso rau sab saum toj ntawm ib tug load rau Easter hwv tsim. Qhov no tej zaum yuav ib tug dog zaub mov mus rau uas ntxiv nkag nrog dej iav. Choux festive tais, dhau lawm, yuav tsum tau npaj kom txhij rau hnub ua ntej, ua rau pristine daim ntawv kom tsawg kawg yog ib hnub twg.

Ib qho yooj yim los npaj

Easter hwv muaj koob muaj npe yuav tsis siv ntev rau lub hostess nyob rau hauv lub chav ua noj. Qhov no zaub mov, thiab cua, thiab muaj nuj nqis rau tag nrho cov ntseeg ntawm ib lub sij hawm. Nyob rau hauv tas li ntawd, qhov no Easter yog tsis muaj kev txhaum los qhia cov qhua, txawm tag.

Daim ntawv qhia los ntawm nws great-pog

Txhua lub tsev hwv Easter ci nyob rau hauv qhov cub nyob rau hauv nws cov kev cai. Cov neeg nyob rau lub xyoo tau txais zoo-paub cov zaub mov txawv kom haum rau koj saj nyiam. Peb muaj koj ib tug ntawm cov heev heev txhia. Raws li cov khoom xyaw uas koj yuav tsum tau:

• Cov tsev cheese - 1 kg;
• cov hmoov txhuv nplej - 1 khob;
• qab zib - 1 khob;
• nkaub qe - 5 daim;
• nqaij qaib qe - 5 daim;
• butter - 150 g;
• Qab zib raisins - 1 khob;
• walnuts -1 iav;
• txiv qaub tev;
• vanillin.

Peb nco ntsoov hais tias Easter hwv yog ua xwb los ntawm mos butter. Yog li ntawd, peb tau nyob rau hauv ua ntej los ntawm cov roj cia txias. Thaum lub sij hawm no, npaj cov khoom xyaw siv nyob rau hauv lub phaj. Yuav pib ib tug zoo ntxuav tawm lub raisins nyob rau hauv ib tug colander. Ces chop lub walnuts nyob rau hauv ib tug mortar los yog nrog kev pab los ntawm ib tug dov pin. Cheese yuav tsum wiped los ntawm ib tug kev tshuaj ntsuam los yog sub los ntawm ib tug nqaij li.

Ua noj ua haus khob noom cookie

Easter tsev cheese siav nyob rau hauv ib tug tej yam ib theem zuj zus. Ua ntej, nyob rau hauv frayed hwv paub roj rau sawv ntsug nyob rau hauv chav tsev kub. Pawg raws li nram no mix. Nyob rau hauv ib tug nyias muaj nyias ib hauv ib lub tais, tuav qe nrog qab zib. Koj siv tau ib tug tov khoom los yog rab. Thaum lub sij hawm whipping lub caij nplooj zeeg pw tsaug zog nyob rau hauv hnyav de vanillin, txiv qaub tev thiab cov hmoov txhuv nplej. Tag nrho cov sij hawm tsis txhob tso tseg ntaus. Muab qe thiab tsev cheese, ntxiv lub raisins thiab crushed walnuts. Peb tsis whisk, tab sis do nrog ib tug ntoo hniav.

Hwv Easter nyob rau hauv lub qhov cub, hauv daim ntawv qhia uas peb muab rau koj, uas koj tau txais ib tug heev lush, li ntawd, ncuav lub loj mus rau hauv lub puab yuav ua tau tsuas yog ib nrab ntawm cov volume. Tsis txhob hnov qab mus grease hauv daim ntawv ntawm butter. Tob ib txoj kev kuaj yuav tsum pw oiled parchment daim ntawv - yog li npaj txhij rau Easter tsev cheese yog yooj yim muab tshem tawm los ntawm cov pwm. Preheat qhov cub rau 180 degrees thiab vpekaem nyob rau hauv lub ntim ntawm lub puab los ntawm ib teev thiab ib nrab. Peb cia siab tias peb tsev cheese Easter (yees duab nyob rau hauv ib tug saib xyuas), koj mam li yuav txaus siab thiab yuav ua tau lub ntsiab keeb ntawm txhua xyoo festive lub rooj.