Ib tug ob peb lub tswv yim thiab cov zaub mov txawv nyob rau hauv yuav ua li cas yuav ua rau qaub pob

Tsoos Lavxias teb sab zaub mov - sauerkraut. Nws npaj tsis tau yuav tau complex, tiam sis nws muaj nws tus kheej quirks. Koj yuav las mees tsuas yog ib theem ntawm fermentation, thiab cov tais tsis tau. Yog li ntawd nws yog tsim nyog los mloog mus rau lub tswv yim thiab cov tswv yim txog tej hostesses.

Ua ntej koj yuav ua qaub zaub qhwv, nws yog tsim nyog los xaiv txoj cai nws. Rau no zoo meej lig los nruab nrab qib. Nyob rau hauv xws qhwv yog zoo yav tas los ntawm fermentation txheej txheem, tsis zoo li ua ntej lawm yam.

Yog hais tias koj xav mus ua qaub qhwv nrog zaub ntug hauv paus, ces rau txhua txhua 10 kg ntawm cov khoom noj 300 grams ntawm carrots.

Qhov tseem ceeb tshaj txoj cai - tsis txhob siv iodized ntsev. Nws yog tsis haum rau pickling.

Rau txhua txhua 10 kg ntawm zaub qhwv yog hais txog 200-250 grams ntsev, nws yog zoo dua yog hais tias nws yog ntxhib.

KVASOV qhwv tau apples, beets, cranberries, caraway, dill los yog Bay nplooj ntoos. Nws tag nrho cov nyob ntawm koj tus kheej nyiam. Tus txheej txheem ntawm fermentation yog tsis sib txawv.

Ua ntej yuav ua li cas yuav ua rau qaub zaub qhwv, koj yuav tsum tshem tawm cov zibntab thiab ntsuab qaum nplooj nrog cabbages. Nws fermented tag nrho hau ntawm zaub qhwv, txiav mus rau hauv ob peb daim los yog muab dua. Yuav siv tsis tau rau salting ntawm cov khoom txhuas cookware, txwv tsis pub nws yuav tsis yuav pab tau, tab sis muaj teeb meem.

Tam sim no koj paub lub ntsiab tswv yim pom zoo ntawm yuav ua li cas yuav ua rau qaub pob. Nws yog lub sij hawm los tham txog ib co nthuav cov zaub mov txawv.

Siv ib tug loj lub taub hau ntawm zaub qhwv, ob carrots thiab ob dia ntawm ntxhib ntsev. Carrots huv si, thiab peb nyob rau ib grater. Thaum yuav tsum tau mus tso rau ib sab nws ib sab. Tom ntej no, tshem tawm cov cabbage los ntawm lub qaum ntsuab nplooj thiab shinkuem nws ntev nyias ib daim hlab. Koj siv tau ib tug qhia tshwj xeeb uas tsim rau no grater los yog txiav los ntawm txhais tes. Muab cabbage nyob rau hauv lub rooj los yog ib tug loj board. Sab saum toj muab grated carrots thiab ntsev. Tam sim no koj yuav tsum ua tib zoo zuaj nrog ntsev qhwv thiab carrots. Peb ua nws rau ib ntev lub sij hawm thiab kom paub tseeb tias nws twb tag nrho cov qos. Tsaug rau cov kev nqis tes ua kua txiv zoo nkaus li.

Tom ntej no, siv sij hawm rau hauv lub tais los yog thawv thiab kis tau nws qe, nws tas li tamping. Cov pub leejtwg ntawm ib tug zoo keeb yog tsis muaj cua nyob rau hauv lub tank. Ces tus fermentation txheej txheem yuav ua tau. By muab tag nrho cov cabbages nyob rau hauv lub thawv, koj yuav tau ncuav cov kua txiv mus rau lub sab saum toj. Tom qab ntawd peb kaw nws xoob hau thiab tawm mus rau peb hnub (kub chav tsev).

Thaum lub sij hawm fermentation lub kua txiv yuav tsum tau tso tawm, li ntawd, muab tso rau hauv lub txhab nyiaj nyob rau hauv ib co muaj peev xwm. Raws li kev npaj yuav tsum tau tseg hno zaub qhwv riam los yog kua ntswg kom tshem tawm gases tsim nyob rau hauv tus txheej txheem. Tsis tas li ntawd nws yog tsim nyog los refill lub liberated kua txiv raws li xav tau.

Thaum twg yuav lub fermentation txheej txheem, lub brine yuav ci. Tshem tawm ntawm cabbage nyob rau hauv ib qhov chaw txias. Lub tais yog npaj txhij.

Yuav ua li cas yuav ua rau qaub qhwv nrog ntxiv cov khoom xyaw? Lub tshuab yog tib yam li nyob rau hauv lub classic daim ntawv qhia. Tsuas yog yuav tau ntxiv cov apples, cranberries los yog lwm yam khoom.

Rau qhov kev npaj ntawm sauerkraut nrog apples coj raws li nram no proportions. Thaum 10 kg ntawm zaub qhwv yog 300 grams carrots, apples 500 grams thiab 250 grams ntsev. Zaub pob shinkuem li ib txwm txoj kev. Ces ntxiv thereto carrots thiab ntsev. Peb kis tau nws nyob rau hauv ib lub thawv thiab muab tso rau nruab nrab ntawm cov khaubncaws sab nraud povtseg ntawm zaub qhwv apples. Zoo mus coj ib tug me ntsis qaub apples. Tom ntej no Kwasi qhwv txoj kev.

Lingonberry los yog cranberry ntxiv rau hauv tib yam ntawm cov khaubncaws sab nraud povtseg ntawm zaub qhwv. Paub qhov yooj yim daim ntawv qhia, yuav ua li cas yuav ua rau qaub zaub qhwv, koj yuav ntxiv koj tus kheej cov khoom xyaw. Bay nplooj thiab clove yuav muab lub tais ib tug ntsim tsw. Zaub pob, pickled nrog beet, yog ib tug yam ntxwv liab xim. Rau sharpness, koj muaj peev xwm ntxiv kub kua txob tag nrho los yog txiav mus rau hauv daim.

Thaum pickling zaub qhwv kuj siv tau kav, dill, dib qaub thiab lwm yam khoom xyaw. Yog li ntawd, peb yuav los nrog lawv tus kheej daim ntawv qhia thawj uas yuav tsum tau tsis muaj tsawg cua thiab fragrant. Qhov loj tshaj plaws uas cabbage muab tawm tus hluas thiab crispy.