Muab - ib tug mix ntawm cov khoom

Muab - ib tug tov ob peb hom ntawm cov khoom haum rau physico-tshuaj tsis. Blending ua raws li GOST.

Feem ntau hom ntawm blending

• Egalizatsiya - nws tej wines ntawm lub winery thiab ib tug sau, tab sis vim hais tias ntawm txawv cov tais diav.
• Assemblage - technology kev npaj ntawm kua txiv hmab blending cawu cub ntawm lub tib lub npe thiab keeb kwm, tab sis txawv xyoo ntau lawm.
• Cuvée - yog ua los ntawm blending wines ntawm tib lub npe, tiam sis los ntawm txawv Wineries (xws li Champagne - muaj mixed dawb thiab liab caw los yog ib tug wine ntawm lub siab tshaj plaws zoo ua nyob rau hauv txawv xyoo).
• Blending - nyob rau hauv nws to taub txog cov blending ntawm wines los ntawm cov txiv hmab ntawm txawv loj hlob rau tej thaj chaw.

caw blending

Blend - yog ib qho tseem ceeb ib feem ntawm cov txheej txheem nyob rau hauv qhuav ntawm cawu cub.

Thaum ua nyob siv assemblage loj batches ntawm uniform hluas wines, tab sis tau txais los ntawm txawv feem ntawm cov txiv hmab yog zus.

Yog hais tias ua rau champagne wine, ces tus muab yog ib tug harmonious koom haum assamblyazhnyh tag nrho ob tog nyob rau hauv thiaj li yuav tau ib tug ntau dua thiab ilv saj, bouquet.

Thaum lub sij hawm muab yuav tsum nco ntsoov tias lub teeb wines nrog ib tug kov ntawm freshness los txhim kho qhov kev ua si ntawm lub pob paj.

Yog hais tias lub xyoo no yog zoo, txawm tias lub cov tub ntxhais wines qhia tag nrho lawv cov zoo tshaj plaws zoo. Nyob rau hauv cov ntaub ntawv no, lub blending yog txwv los ntawm nws ib tug ob peb xaiv assemblages, yog hais tias nws thiaj li tshwm sim uas lub xyoo tsis muaj qhov zoo tshaj ntawm cov lus kawg wine, nws yog tsim nyog nyob rau hauv cov ntaub ntawv no siv lub reserves ntawm yav dhau los.

Thaum lub blending ntawm cov tub ntxhais wines nrog chim laus, pab txoj kev fineness thiab softness ntawm saj. Nws qub wines tshwj xeeb tshaj yog yuav tsum tau, yog hais tias blending ntawm tam sim no "ntsuab" wine ua los ntawm unripe txiv hmab boycott.

tshuaj yej blending

Yuav luag txhua qhov txhia chaw thoob plaws blending ntawm dub tshuaj yej. Yuav luag tag nrho cov tau ua accustomed mus rau dub thiab me ntsis astringent saj. Raws li statistics, ntau tshaj 75% ntawm cov neeg uas nyob hauv peb lub teb chaws los ua dub tshuaj yej, thiab ib nrab ntawm txhua txhua hnub haus tsawg kawg yog peb khob ib hnub twg, tsuas yog 4% ntawm cov tag nrho cov tsis haus dej haus nws.

Ntau tshaj ib nrab ntawm cov tshuaj yej ntau lawm yog muag raws li ib tug npaj txhij-ua mixtures los yog niam, uas yog lub luag hauj lwm rau qhov zoo ntawm cov taster - lawv muaj peev xwm yuav hais tau kom muaj ib tug tshwj xeeb tsis hnov tsw.

Muab Tshuaj yej - taster no nws nyob rau hauv txoj cai proportions ntawm haum ntawm ntau yam tshuaj yej. Feem ntau cov tseem ceeb tivthaiv yuav raug qhia los ntawm cov npe ntawm cov tshuaj yej. Tab sis, rau Piv txwv li, ib tug muab ntau combines ntau tshaj ib tug teb ntawm ntau yam tshuaj yej zus nyob txawv heights, txawv plantations thiab txawm continents.

Nyob rau hauv cov ntaub ntawv no, lub blend - yog txuas ntxiv kev pab txhawb nqa ntawm yam saj ntawm tshuaj yej, vim hais tias txawm cov nplooj yog sau rau ib tug hluas plantation, yuav tsis tau tib yam.

whiskey blending

Cov neeg phais nias ntawm no dej cawv yog Scots thiab Irish - yog lawv tau kawm tsav cawv los ntawm barley. Dua li no, ntiaj teb no manufacturers kuj pom tau hais tias yuav Nyiv, Canada thiab America.

kev faib ntawm whiskey

• Malt - tus txheej txheem classics ntawm barley malt distillation tas los ob peb theem nyob rau hauv tshwj xeeb stills thiab kev laus nyob rau hauv ntoo qhib tej kas tham rau ib tug tej lub sij hawm (yam tsawg kawg nkaus peb lub xyoo).
• Lis - tuaj mus rau lub invention tshwj xeeb distillation kiag rau tas mus li, los ntawm cov uas yog tau ib tug zoo distillate tsis muaj kev cuam tshuam.
• Zoo - whiskey yog npaj los ntawm nws cov thawj ob ntau yam nyob rau ntau proportions.

Yog hais tias whiskey yog ua raws li cov classic daim ntawv qhia, ces ua nws heev dua lwm yam ntawm cov qoob loo. Txawm li cas los, nyob rau hauv America, nws yog tsim los ntawm cov pob kws, Ireland - barley nyob rau hauv Canada - Rye. Nyiv kuj koom tes nrog qhov kev paub ntawm lwm haiv neeg, tab sis nws tshwm sim hais tias Japanese whiskey muab uas feem ntau ua rau tsawg tshaj li 40% lub zog, nyob rau hauv Scotland yog suav tias yog nekonditsiyu.

Rau hnub tim, muaj ntau txoj kev uas caws Mes Kas no distillation ntawm lub Hoobkas rau cawv:

• Conservative - nyob rau hauv particular tooj liab ntsuas uas txias hlab.
• Nruam lag luam - nqa tawm nyob rau hauv tshwj xeeb distillation txhua.

Thaum lub sij hawm lub neej ntawm Winston Churchill sim mus kho cov mov ntawm barley malt, tsis muaj teeb meem nyuaj npaum li cas tej zaum yuav lub xyoo. Tom qab whiskey cov nyiaj tau los lees paub rau ib tug thib tsib ntawm lub teb chaws cov nyiaj tau, li ntawd nws yog tsis yooj yim sua kom tsis txhob ntau lawm - yuav tsim high-zoo haus yuav tsum tau yam tsawg 3 xyoos raug, thiab rau lub "khoom kim heev" qib - yam tsawg kawg 12 xyoo.

cognac blending

Brandy ntau lawm yuav tsis yuav xav tsis blending, qhov no yog ib tug yuav tsum tivthaiv ntawm nws.

Cov uas ua muab brandy yog tias tsim nyog okleivayut qe dawb, gelatin, ntses kua nplaum los yog kho bentonite. Ces dhau los ntawm ib lub lim rau tej lub sij hawm nyob rau hauv kev sib haum xeeb, thiab ces rov dhau los ntawm ib lub lim thiab yog twb ntim hauv hwj thiab fej.

Yog hais tias cognac muab tsis ruaj tsis khov, nws rau hais txog kaum hnub kho nrog txias rau rho tawm kaum ob degrees.

Ordinary cognacs "so" rau tsawg kawg rau lub hlis, los yog KVVK COP - yam tsawg kawg yog ib lub xyoo. Brandy yog poured rau ntawm ib tug kub ntawm txog 20 ⁰ C nyob rau hauv lub raj mis thiab nyob rau hauv souvenir thawv.

Cov xim ntawm cov cognac yog los ntawm lub teeb Golden rau Amber-xim av, saj thiab pob paj raws li ib tug tej hom, tab sis nyob rau hauv txhua rooj plaub yuav tsum muaj tsis muaj txawv teb chaws tsis hnov tsw, saj, aftertaste.

Nyob rau hauv tas li ntawd mus rau lub cognac, kuj ua thiab txawv brandy-raws li cov dej qab zib cognac haus dej cawv. Los ntawm cov vaj tse uas lawv sib xyoo-laus cognac.

Cov kev raug no haus yog heev yooj yim - raw cov ntaub ntawv yog kis los ntawm cov ntoo qhib ntoo, tshwj xeeb kho tau.

Raws li cov foregoing, peb yuav hais nrog certainty hais tias cov muab - yog ib qho tseem ceeb technology rau zus tau tej cov feem ntau cov khoom.