Yog hais tias lub jam fermented, yuav ua li cas? Ua txoj kev thiab cov tswv yim

Jam ua los ntawm tag nrho cov hom ntawm txiv hmab txiv ntoo thiab berries - ib tug zoo delicacy, uas tso cai rau koj mus cuag lub caij ntuj sov. Yuav ua li cas ua tau zoo dua ib khob ntawm kub tshuaj yej nrog uas muaj ntxhiab qab zib berries nyob rau hauv lub caij ntuj no txias. Ua noj raug thiab beautifully jam - ib tug kawg thiab kos duab. Tu siab, txawm tej housewives yuav tshwm sim teeb meem rau lub tsev npaj. Zoo li hauv daim ntawv qhia mus kuaj thiab jams npaj los ntawm tag nrho cov kev cai, tab sis lub hau vspuchilis, yog hais tias tsis poob tawm, thiab ib tug unpleasant qaub tsis hnov tsw ntawm cov khoom tiav. Qhov no txhais tau tias tsuas yog ib yam: cov khoom yog puas, noj tsis tau. Muaj ntau housewives yog xav: fermented jam yog hais tias, yuav ua li cas? Tom qab tag nrho, nws yog ib tug hlub nws poured. Qhov no yog dab tsi peb mam li tham nyob rau hauv tsab xov xwm.

Yog vim li cas yog "pob tawg lawm" lub bank?

Lub ntsiab yog vim li cas rau cov uas pob tawg lawm nyob rau hauv lub bank, yog tus tsis muaj tshav kub kev kho mob: peb cov niam thiab cov grandmothers siav jam rau ib ntev lub sij hawm, yog li lub fermentation yog ib tug tsis tshua cov ntaub ntawv ntawm ib tug unpleasant. Leej twg yog xav paub ntxiv nyob rau hauv lub chav kawm ntawm lub tsib-feeb jam, thiab qhov no yuav tsum tau kev soj ntsuam ntxiv nyob rau hauv lub ceev ntawm berries rau lub neej yav tom ntej:

• yuav tsum kom tsis muaj menyuam ntawm cov kaus poom thiab hau;
• Ntswj txhim khu kev qha, vim hais tias nws txhawb nqa cua kab mob;
• nruj raws li hauv daim ntawv qhia, lub shortage ntawm cov qab zib ua rau kev puas tsuaj ntawm cov jam;
• yog cia qhov chaw yuav tsum tsis txhob yuav ib yam nkaus thiab sov so, lub zoo kub - tsis ntau tshaj 12 - 15 degrees.

Yog hais tias lub jam fermented, yuav ua li cas?

Yog hais tias lub hostess ntes tau nws tus kheej nyob rau hauv lub sij hawm, lub jam yog tsis tuaj pwm thiab qaub tsis hnov tsw tsis yog ib yam nkaus thiab xav tias qhov teeb meem no kho tau yooj yim heev. Nrog colander tsim nyog cais lub syrup los ntawm cov berries, thiab ces ntxiv mus rau ib tug tov ntawm qab zib 1 khob xam xuab zeb nyob rau hauv 1 liter ntawm lub syrup, tag nrho cov ntawm no haus. Thaum lub syrup pib poob los tuav lub daim ntawv no, ces ntxiv berries nyob rau hauv ib lub tais thiab ua noj lwm 15-20 feeb. Jam txais kev cawmdim, tab sis yuav siv nws nyob rau hauv khoom noj khoom haus yuav tsum tau sai li sai tau.

Yog hais tias lub jam fermented, yuav ua li cas? Yuav kom kho xav qaub khoom uas ntxiv ua noj ua haus ntxiv ci dej qab zib, ib tug liter yog txaus jam 1 tsp.

Nws tsis pom zoo kom noj cov moldy jam. Ntawm cov hoob kawm, rau sab saum toj txheej ntawm cov pwm yuav raug tshem tawm thiab noj tus neeg mob-fated bank, tab sis nyob rau hauv cov ntaub ntawv no koj yuav tsum tsis txhob yuav siab hlob. Qhov tseeb yog hais tias pwm, feem xyuam rau cov khoom muaj yarns. Lub pom ib feem yog tsim rau ntawm qhov chaw, thiab penetrates mus rau hauv lub invisible. Txiav txim los ntawm lub qhov muag yuav ua li cas muab zibntab jam, nws yog tsis yooj yim sua, thiab cov zaub mov uas muaj tus kab mob nrog cov noob pwm yuav ua rau kuv haj mob rau kev kho mob.

Lub ntsiab ua rau ntawm tej teeb meem - txuag qab zib, kom tsis txhob ua noj ua haus lub sij hawm thiab lub ntim ntawm lub jam nyob rau hauv lub ntub lub tsev txhab nyiaj. Los ntawm txoj kev, muaj ntau housewives mistakenly ntseeg tau hais tias kom haum tej jam berries, txawm nrog pom tsis xws luag, nws hais tias, nws yog tseem tag nrho cov zom. Qhov no yog tsis yog li ntawd. Berries yuav tsum tau xaiv kom zoo zoo, thiab tag nrho cov zoo pov puas.

ntawv qhia ntawm jam - lub transparency ntawm cov khoom, thiab txawm qhov chaw ntawm lub berries nyob rau hauv phoov. Yog hais tias lub txiv hmab txiv ntoo floating rau ntawm qhov chaw los yog, nyob rau hauv tsis tooj, nyob rau hauv qab, nws txhais tau tias lub qab zib treat yog tsis npaj txhij, thiab ua noj ua haus yuav tsum tau mus ntxiv.

Yog hais tias lub jam fermented, yuav ua li cas? Muaj lwm txoj kev zoo ntawm nws kev - mus noj qab lub tsev ua cawv txiv hmab. Tua ob tug noog ib zaug: koj ua hauj lwm yuav tsis muab nkim pov tseg nyob rau hauv vain thiab tau txais cov ntxiv kev lom zem. Cov ntoo lub tsev kev cai nyob rau hauv cov ntaub ntawv no yog yuav luag tib yam rau tag nrho cov berries. Jam yuav tsum tau poured mus rau hauv ib tug loj hub, ntxiv dej, txog tib yam nyob rau hauv loj, piam thaj thiab ib co raisins. Qab Zib yuav tsum tau txog ib nrab ib khob ntawm 3 litres ntawm sib tov thiab raisins - txog 1 diav.

Tag nrho cov mix, ib tug muaj peev xwm hnav roj hmab hnab looj tes thiab muab tso rau hauv lub thawv nyob rau hauv ib tug sov so qhov chaw rau peb lub lis piam. Qhov kawg ntawm lub sij hawm no, cov tshuaj yog lim, ntxiv ib me ntsis piam thaj thiab haus dej haus yog fwj. Tom qab 2-3 lub hlis tus cawu cub yog npaj txhij.

Yuav ua li cas yog tias fermented jam, txiv pos, Currant, pos nphuab? Nyob rau qhov no thiab yuav tau los sib tham ntxiv.

Caw los ntawm dub Currant jam

Berries blackcurrant feem ntau tsis ua noj, tab sis tsuas yog fray nrog lub suab thaj, kom tau khaws cia vitamins. Yog hais tias cia qhov chaw no tsis yog lawm, qhov no yog lub harvesting yog feem ntau raug rau fermentation. Yog li ntawd jam blackcurrant fermented, yuav ua li cas? Ntawm no lawm thiab tsis paub: mus tu siab los yog zoo siab. Tom qab tag nrho ntawm Currant jam puv zoo heev uas muaj ntxhiab caw uas yog ib qho yooj yim los mus ua kom nyob rau hauv tsev.

Yog hais tias lub jam koj 1.5 litres, ntxiv cov nyiaj tib dej sov thiab 100 g suab thaj. Tus nqi ntawm cov qab zib tej zaum yuav ib nyuag hloov, nws tag nrho cov nyob rau nyoos cov khoom qab zib. Tab sis nco ntsoov muab piam thaj, nws yog ib tug tsim nyog mob rau lub caij pib ntawm fermentation. Peev Xwm muab tso rau hauv ib qhov chaw sov, lub kam ntawm ntxuav yog txiav txim los ntawm qhov chaw ntawm txiv hmab txiv ntoo sis plawv hniav: nws yuav tsum nyob rau saum npoo av. Lub kua yog lim mus rau hauv npaj rhawv zeb thiab muab tso rau mus rau tag nrho cov maturation ntawm caw rau lwm 3 lub hlis. Ntug dej yuav tsum ntxuav thiab sterilize li sai tau tsis tau vinegar.

Lub tiav lawm khoom yuav muaj txo, lub cawu cub tsis tau muab cov pos huab. Bottling nws yuav tsum huv si, siv ib tug saj zawg zog raj.

Caw los ntawm txiv pos jam (daim ntawv qhia 2)

Yog hais tias koj muaj lub xeem xyoo stocks ntawm uneaten txiv pos jam, nyob rau hauv lub caij ntuj sov ntawm nws muaj peev xwm yuav siav fragrant thiab zoo nkauj cawu cub. Ib liter jam yuav tsum tau 2 liv ntawm dej, 200 g ntawm mov thiab 200g ntawm tshiab txiv hmab boycott. Muab tag nrho cov khoom nyob rau hauv ib tug huv lub khob ntim. Xam zoo yog - Ntev los yog puag ncig, nws tsis muaj nqi. Txiv quav ntswv nyoos ntxuav tsis tau, tab sis nyob rau hauv cov ntaub ntawv no koj yuav tsum nco ntsoov hais tias nws yog tsis kho nrog tshuaj. Tov cov khoom muab tso rau hauv lub caj dab ntawm lub rhawv zeb roj hmab cov hnab looj tes thiab muab tso rau cov tais diav nyob rau hauv ib tug maub qhov chaw. Tsis txhob hnov qab mus ua ib tug hnab looj tes tej ntse koob. Nyob rau kawm tiav ntawm lub fermentation yuav qhia rau koj tus poob hnab looj tes. Tom qab hais txog 3 lub lis piam hauv lub tiav lawm wine yuav lim thiab ncuav rau hauv hwj.

Caw los ntawm pos jam

Fermented pos jam, yuav ua li cas? Ib zaug ntxiv, cov cawv txiv hmab ntawm xws li ib tug khoom yuav tsuas amazing! Rau nws cov kev npaj yuav tsum ua raws li cov nram qab no kev faib ua feem: 1 liter jam yuav tsum tau 1 liter ntawm dej thiab 100 g ntawm qhuav raisins. Nyob rau hauv ib tug yooj yim sib tshuam uake jam hwj thiab cov dej uas yuav tsum muaj nyob rau ntawm lub chav tsev kub, ntxiv raisins. Raisin yog zoo dua tsis mus rau ntxuav, nws yuav pab raws li ib lub hauv paus los pib fermentation.

Bank, kaw kaw ntom nti ua hau, yuav sawv nyob rau hauv ib tug sov so qhov chaw rau txog 10 hnub. Tus txheem tau ces lim thiab dua poured mus rau hauv ib tug huv thawv, uas muab tso rau hauv ib tug roj hmab cov hnab looj tes. Thaum hnab looj tes opal, thiab cov kua los ua pob tshab, cawu cub yog yuav luag npaj txhij. Los ntawm txhais tau tias ntawm ib tug roj hmab raj, nws yog ntim hauv hwj thiab hais nyob rau hauv ib tug maub qhov chaw rau txog 2 lub hlis. Cia nws zoo dua nyob rau hauv ib tug kab rov tav txoj hauj lwm, raws li ib tug wine cia cov winemakers. Yog hais tias txhua yam yog ua raws nraim li tus kws kho, qhov tshwm sim yog ib tug zoo cawu cub yog 10-12 feem pua ntawm cov fortress.

Tincture ntawm pos nphuab jam

Fermented pos nphuab jam, yuav ua li cas? Los ntawm cov khoom no, koj yuav noj lub cawu cub, siv lub yav dhau los daim ntawv qhia, los yog ua rau ib tug tincture: 100 grams ntawm vodka tov nrog 1 diav ntawm pos nphuab jam. Mas qhov no sib tov rau ib hnub, thiab ces topped li nrog lwm ib nrab ib liter ntawm vodka. Yuav kom muab ib tug tshwj xeeb tsw, koj muaj peev xwm ntxiv vanilla mus rau lub ntsis ntawm ib tug riam, thiab citric acid. Tincture yog npaj txhij.

Nyob rau hauv peb lub sij hawm nws yog heev yooj yim mus ua surprise ib tug neeg nyob rau hauv xws li ib tug delicacy li jam, txawm lub feem ntau kab txawv txiv hmab txiv ntoo thiab berries. Tab sis siv no tsis kaj siab phenomenon li fermented khoom, nyob rau hauv nws cov haum, thiab surprise koj tus qhua nrog qab spiced cawu cub. Tom qab tag nrho, nws tsis yog tsim nyog los qhia rau, los ntawm uas nws tau npaj.

Bon Appetit!