Marzipan - nws yog heev six!

Marzipan - yog heev six kho. Lawv yuav tsum tau noj ib leeg raws li ib tug khoom qab zib los yog qab zib nuj nqis. Tab sis kuj Marzipan - nws yog tseem heev malleable khoom rau dai ncuav thiab lwm yam khoom qab zib. Wb qhia nws siv thiab shortcakes raws li ib tug txheej on cov piv txwv ntawm ib tug luxurious cov khoom qab zib. Daim ntawv qhia rau Marzipan ncuav mog qab zib ua ke nrog cov tswv yim rau ci biscuit.

Ncuav mog qab zib nrog ib tug txheej ntawm kiwi. Ntxiv rau lub ncuav mog qab zib Marzipan

Qhov no yog ib tug heev me khoom qab zib, zoo li ib tug souffle. Thawj ci lub ncuav mog qab zib. Nws yog ntshaw flavored liqueur nrog ib tug diav thiab ntxiv ob pinches ntawm koj nyiam txuj lom - lub hnub qub anise, vanilla los yog cinnamon. Heev ke pas ntsuas zaub mov. Rau cov biscuit xav tau Marzipan - nws yuav ua tau ib tug almond ncuav mog qab zib. Yuav kom npaj lawv, sib tov nrog ib tug tov khoom rau ib tug iav ntawm hmoov qab zib thiab almond hmoov finely av nrog lub zest ntawm ib tug txiv qaub thiab nyoos qe protein. Nyias, npaj ib cov dej da dej. Sov nws tsib tag nrho qe. Ncuav rau hauv lub sov lub qe loj nyob rau hauv siav Marzipan. Tuav txog kaum tsib feeb ntawm kev kub ceev. Yaj ib nrab ntawm cov butter packs thiab txias, ncuav nyob rau hauv lub batter. Ntxiv ob dia ntawm sifted hmoov thiab ib tug pinch ntawm ci hmoov. Qhov kawg uas koj yuav tau muab cov txuj lom thiab ncuav dej cawv. Tom qab ci lub ncuav mog qab zib yog zoo txias, khov. Yog li ntawd nws yuav yooj yim dua mus txiav hauv ib nrab.

Kauj ruam tom ntej: kev npaj ntawm jelly kiwi thiab Marzipan txheej

Yog hais tias qhov khoom qab zib yog npaj txhij thiab txias, ces txaus siab ib tug jelly. Dissolving nws nyob rau hauv dej kub, sau mus rau hauv lub puab ib nrab rau chilled ncuav mog qab zib. Npaj cov Marzipan raws li hauv daim ntawv qhia saum toj no, tib tooj ntawm cov khoom.

Assembling lub ncuav mog qab zib

Tom qab lub gel hardens, nteg nws Marzipan. Qhov chaw nyob rau sab saum toj ntawm lub thib ob daim ntaub disk. Ib zaug ntxiv, cov Marzipan rau sab saum toj ntawm lub jelly. Koj muaj peev xwm txawm muab lub sab saum toj peeled pistachio los yog ncuav glaze.

Buns nrog Marzipan

Cia ua lawv nrog ua khob noom cookie. Kev npaj Marzipan filling yog piav nyob rau hauv kom meej nyob rau hauv daim ntawv qhia ntawm lub khoom qab zib. Yog li ntawd tam sim no cia mloog zoo rau cov poov xab ua khob noom cookie. Siv ib tug iav ntawm sov mis nyuj thiab ntxiv qab zib thiab ntsev, muab lub brew rau hauv ib lub qhuav poov xab (ib pob ntawv). Tom qab lub kua froth, ntxiv rau lub tais nrog lub sifted hmoov (ob thiab ib tug ib nrab khob). Muaj kuj muab lub vanilla, qe, ib tug me ntsis piam thaj thiab butter (tus xov tooj nyob rau hauv lub xav tau richness ntawm lub xeem). Muab hnyav tuaj nyob rau hauv ib tug sov so qhov chaw, thiab lub caij no tus duab ntawm me me npas ntawm Marzipan tiav lawm. Lawv yuav tsum muaj tsis muaj ntau tshaj li kaum tsib. Faib lub khob noom cookie yog los txog, kom tau txais ntau li ntau daim. Qaws lub Marzipan rau hauv nws, ua tib zoo tes. Cia lub muffins rov qab mus rau ib tug greased ci daim ntawv. Ci lawv rau tsis ntev tshaj 20 feeb. Thaum txias, lawv yuav tsum tau loj fondant los yog icing. Piv txwv li, sib tov lub melted chocolate thiab nplaum los yog sunflower roj, zoo xuas thiab muab tso rau hauv ib tug bun. Ua ntej ci npaj shtreyzelem (sib tov ntawm vaj huam sib luag npaum li cas ntawm cov hmoov nplej, butter thiab qab zib, pounded rau nais lub xeev).