Carbonate nqaij npuas - ib tug delicacy rau cov hnub caiv thiab txhua hnub

Niaj hnub no nyob rau hauv lub tsev loj koj yuav nrhiav tau tag nrho cov beautifully fej deli nqaij. Tab sis yog hais tias nws zoo nkaus li thiab zoo li appetizing, tus saj ntawm nws yog nyob deb ntawm cov kev tsim. Tab sis tsis muaj dab tsi ntawm cov tsiaj ntawv muaj teeb meem additives thiab yuav tsis hais lus. Yog li, lub purchase carbonate (swine) yeej tsis piv rau tsev! Koj puas xav los kho lub tsev thiab kho cov nyiaj so koobtsheej rooj? Ces mus rau "plob hav zoov" rau ib tug zoo daim ntawm nqaij npuas. Yog li ntawd, cov nqaij muas, yuav ua li cas tom ntej no, yuav ua li cas ua noj nyob rau hauv tsev nqaij npuas carbonate? Zaub mov txawv, mus saib hauv qab no.

Ilv carbonate Nqaij npuas

Zoo cov khoom rau hearty, fragrant thiab qab qhaub cij rau thaum sawv ntxov khob dej tshuaj yej, kas fes los yog noj khoom txom ncauj nyob rau hauv lub countryside.

Yog hais tias carbonate nqaij npuas txiav rau hauv daim thiab npaj nyias (raws li yuav haum rau tag nrho cov khoom xyaw, uas muaj nyob rau hauv lub tub yees) ntawm lub ntsws thiab qab noj hmo yuav tsis txhawj. Rau qhov kev npaj ntawm hais tias cov khoom no tsuas yog ib daim ntawm cov nqaij yuav tsum tau ntawm sirloin, lwm yam yeej ib txwm nyob rau hauv lub tsev. Peb pib los npaj:

1. Muab cov nqaij ntawm cov sib sib zog nqus yias (tob - cam khwb cia hlau) txheej li bold.

2. Mix diav kua txob, qab zib, ntsev, tshiav rau sab saum toj ntawm lub piece.

3. grated nqaij ywg dej tusyees nrog roj.

4. Tig qhov hluav taws kub rau lub siab tshaj plaws, muab lub lauj kaub, ncuav ib nrab ib khob ntawm lws suav lub dib.

5. Kaw lub hau rau hau, tseem cua kub rau 10-15 feeb.

6. Tig carbonate porcine, dua npog yias, ua noj rau 15 - 20 feeb nyob rau hauv high tshav kub.

7. Kam mus xyuas nrog ib tug pas dig hniav: ntws kua txiv yuav tsum pob tshab thiab tsuas yog me ntsis liab. Txwv tsis pub, koj tau yooj yim qhuav li.

Carbonate nqaij npuas nyob rau hauv lub qhov cub

Cov khoom no - ib tug heev qab, qab, laced nrog cov qij thiab cov tsis muaj teeb meem tshuaj. Siav heev yooj yim: tsis muaj sij hawm los tau nkees, tab sis yeej qhuas thiab kev ris txiaj los ntawm lawv cov tsev! Yog li ntawd, coj cov ntawv ci, ib tug haum daim ntawm nqaij npuas, ib tug me me lub taub hau ntawm qej thiab npaj mus rau qhov kev npaj ntawm:

1. Npaj nqaij ntxuav thiab qhuav.

2. Ua ib txoj kab txiav nrog ib tug ntse riam thiab qhov chaw nyob rau hauv txhua lub qej clove.

3. zom taum mog dub kua txob, ntxiv ntsev thiab muab nyob rau hauv ib daim ntawm nqaij npuas.

4. Coj ib tug loj daim ntawv ci, maj mam muab tsis so rau "pob" cov nqaij, qhov xaus ntawm tus ntawv ci los qhwv li.

5. Hloov lub hnab rau ci, ci nyob rau ntawm ib tug kub me ntsis tsawg tshaj li 200 degrees on tsawg tshav kub. Tom qab hais txog ob teev cov zaub mov yog npaj txhij. Cia cov nqaij kom txias, thiab ces xa nyob rau hauv lub tub yees dhau ib hmo. Nyob rau hauv thaum sawv ntxov koj yuav npaj qab qhaub cij. Raws li ib tug kho kom zoo nkauj siv sprigs ntawm tshiab zaub txhwb qaib thiab tws soob slices. Bon Appetit!

Carbonate nqaij npuas kib nqaij npuas thiab zaub

Qhov no zaub mov muaj peev xwm yuav npaj tsis tau tsuas yog nyob rau hauv ib daim tab sis txiav mus rau hauv medallions. Npaj mus:

• phaus daim carbonate
• Ob peb cov txiv lws suav,
• ob-peb Eggplants,
• 100 g ntawm smoked nqaij npuas kib,
• ib tug khub ntawm tsom iav ntawm liab (qhuav) wine,
• ntshuas ntawm basil,
• ua noj ua haus roj thiab ib ob peb ntawm dia butter ntses.

Taug kev mus rau hauv cov kev npaj:

1. Carbonate txiav mus rau hauv medallions, qhwv lawv nyob rau hauv ib daim hlab ntawm nqaij npuas kib thiab Fry nyob rau ob sab, ntxiv lub cawu cub, cia simmer rau nkoog sauce. Tshem tawm los ntawm phaj, muab butter (khub Art. L.), Do kom txog thaum homogeneous.

2. tsuav nqaij zaub, Fry nyob rau hauv ib tug yias, ntxiv ib ob peb feeb ua ntej thaum xaus ntawm ua noj ua haus tshuaj ntsuab basil, do, cia haus thiab tig tawm.

Post raws li ib tug sab zaub mov mus rau kib carbonate.