Qaib nyob rau hauv qab zib ntses nrog nceb. Zaub mov txawv kua ntsw rau nqaij qaib

Qaib - ib qho ntawm feem nrov khoom rau housewives ua noj ua haus festive thiab txhua hnub rooj. Diversify lawv cov ntawv qhia zaub mov los ntawm kev siv ib tug ntau yam ntawm cov kua ntsw, uas koj yuav noj cov noog, los yog lwm tus xa nws nyias.

Qaib nyob rau hauv qab zib ntses nrog nceb thiab qos yaj ywm.

Nws yog tsim nyog los txiav lub nqaij mus rau hauv loj chunks thiab kib nws nrog dos thiab nceb. Thaum lub sij hawm no, ntxuav lub qos yaj ywm, ntxiv txog nws lub tes tsho rau ci nrog nqaij sib tov. Muab tso rau hauv preheated qhov cub rau nees nkaum rau peb caug feeb. Koj npaj txhij mus ua noj lub qab zib ntses rau nqaij qaib. Ua li no, lub qaub kua tov nrog crushed qej, ntsev thiab finely tws dill. Sauce noj nyias.

Qaib nyob rau hauv qab zib ntses nrog nceb thiab cheese.

Nws yog tsim nyog los ua ib tug sib sib zog nqus txiav fillets, tab sis tsis txog rau thaum xaus. Tsho tiv no ntawm cov nqaij nrog ib tug sib tov ntawm kua txob thiab ntsev, tawm rau ib pliag. Tam sim no, nyob rau hauv ib pab yias kib phaj ntawm nceb noj nrog rau dos thiab cheese cia li txiav mus rau hauv daim. Cov seem muab tso me ntsis chilled mushroom sib tov, ib daim ntawm cheese nkaug toothpicks thiab Fry on ob sab. Thaum lub sij hawm no, boil lub kua nyob rau hauv ib saucepan, ntxiv lub ntoos sib xyaw hmoov nplej thiab dej, ib tug me ntsis ntawm cov qij thiab cov butter. Ncuav lub npaj yob ntses thiab ci nyob rau hauv lub qhov cub rau txog ib nrab ib teev. Raws li ib tug sab zaub mov haum tshiab zaub nyias.

Qaib nyob rau hauv qab zib ntses nrog nceb thiab nqaij sawb yuav tsum tau ib tug yawm sib ntxiv rau cov nplej zom. Koj yuav tsum fillets txiav rau hauv chunks, rau tsuas thiab kib cov nqaij rau ntawm ob sab. Rau qhov kev npaj ntawm kev noj haus tais diav noog yog roasted thiab stewed cia li mus rau lub xeev ntawm tag nrho cov kev npaj txhij. Thaum lub sij hawm no, nws yog tsim nyog los koom nyob rau hauv qhov kev npaj ntawm cov kua ntsw. Ua li no, txiav mus rau hauv nceb quarters thiab Fry nrog ib tug me ntsis nqaij qaib. Txhoov nqaij npuas kib mus rau hauv nyias slices thiab ntxiv mus rau lub lauj kaub. Ua ke, kib rau tsib feeb, las thiab muab tso rau kua txob. Thaum tus heev kawg ntxiv ib me ntsis hmoov thiab dej, tag nrho cov tov meej thiab ncuav cream. Peb yuav tsum dais nyob rau hauv lub siab hais tias cov ntses yuav yuav tsum tau hais tias nws yog lossi do thiab siav tshaj medium tshav kub. Hais tias yog tag nrho nqaij qaib nyob rau hauv ib tug creamy ntses nrog nceb npaj. Npaj kom txhij los yuav tau txais kev pab.

Cia li tsum tau tshwj xeeb nqaij qaib nyob rau hauv qab zib thiab qaub kua. Daim ntawv qhia yuav xaiv ib yam. Cov tsab xov xwm muaj ob peb ua noj ua haus kev xaiv.

Nws yog tsim nyog los nqaij qaib txiav mus rau hauv me me ntev daim, kib nrog dos thiab slices ntawm nceb. Tom qab lub sib tov yog yuav luag npaj txhij, nws yog pom zoo kom mus ntxiv cov cranberries, ntsev, piam thaj thiab kua txiv kab ntxwv. Qhov hluav taws kub abated thiab ua noj txog ib nrab ib teev mus rau kiag yaj berries. Qhov no nqaij qaib yog zoo meej rau koj ua daim ntawv uas hloov qos yaj ywm.

Qaib nyob rau hauv qab zib thiab qaub kua nyob rau hauv Suav nws puv heev tseem cia nrog. Cov noog yog txiav mus rau hauv ib daim hlab thiab sau nrog kua ntses rau las nws. Nws yuav tsim nyog los sib tov nyob rau hauv ib tug nyias muaj nyias ib lub tais dej, kaus poom txiv puv luj slices kub kua txob, qab zib, ntsev, vinegar thiab soob muab tshuaj txhuam. Ntxiv cov nqaij thiab noj rau tsib feeb. Tag nrho cov khoom xyaw yuav tsum nyob twj ywm ib tug me ntsis txhav. Lub tais yog zoo meej rau hau mov.

Qaib yuav siav sai heev. Ua li no, ncuav ib sib tov ntawm daim nqaij qaib kua ntses, zib ntab thiab qej. Nws yuav ua tau txaus rau ib nrab ib teev, yog li ntawd tag nrho cov tais diav yog zoo Marinated. Ntxiv mus, lub yam yuav varied. Piv txwv li, nrog rau cov nqaij qaib tso rau hauv lub tes tsho rau ci peeled qos yaj ywm thiab ci nyob rau txog ib nrab feeb.

Yog lwm variant ntawm cov kev npaj, thaum ntxiv rau nqaij qaib slices ntawm dos, tswb kua txob thiab slices ntawm txiv lws suav. Tag nrho quenched plaub caug feeb nyob rau hauv lub hau. Lub tais yog npaj txhij.

Bon Appetit!