Hwv "Piskaryovsky" - zoo siab thiab cua

Hwv "Piskaryovsky" - ib yam khoom uas yog lub npe hu rau yuav luag txhua txhua Lavxias teb sab. Nws mus los ntawm ib tug xov tooj ntawm txawv kuaj ntsuam xyuas thiab twb tau muab heev heev heev cov qhab nias. Qhov no yog tsis xav tsis thoob. Tom qab tag nrho, tsev cheese "Piskaryovsky" nyob rau tom qab ntawm ntau lwm zoo xws li cov domestic chaw tsim tshuaj paus sawv cia li zoo heev zoo. Nyob rau hauv tas li ntawd, tus neeg tsis tshua muaj neeg txaus siab nrog lub saj - qab zib thiab mos mos.

Ntawm cov kuaj cov khoom ntawm lwm hom tsis txhob cia li tuaj nyob cov khoom thiab cheese hwv cheese. Raws li ib feem ntawm cov thawj mis nyuj Cheebtsam yog hloov nrog cov uas tsis-mis nyuj. Cov yav tas muaj tsis tsawg tshaj li 75% loj feem ntawm cov mis nyuj. Lawv yog raug los ua cua sov kev kho mob thiab maturation mus cuag ib txhia ntawm cov physico-tshuaj thiab organoleptic zog.

Tab sis ntshiab cheese "Piskaryovsky" siab raws li nrog tag nrho cov cai tswj uas yuav tsum tau rau microbiological thiab organoleptic yam ntxwv, qhov loj feem ntawm roj thiab protein. Muaj pes tsawg leeg ntawm cov rog theem yog tag nrho raws li cov muaj pes tsawg leeg ntawm cov rog nyuj cov kua mis.

Hwv "Piskaryovsky" - noj mis los khoom

Peb pib nrog lub fact tias cov Russians uas yuav xws khoom nyob rau hauv supermarkets yog feem ntau ntsib nrog fakes. Yog hais tias ib tug neeg sab nraud cov kws muaj txuj appraisal cov kws txawj tswj kom nrhiav tau counterfeits ntawm cov ntau hom ntawm cov khoom, tsis muaj kiag li tsis muaj dab tsi ua nrog noj qab nyob zoo khoom noj siv mis khoom.

Tu siab tau txais kev pab, manufacturers feem ntau chaw uasi mus rau qhov tseeb ntawv qhia zaub mov. Thiab qhov no yog hais tias lub xibtes, txiv laum huab xeeb, txiv maj phaub roj thiab surrogate mixtures ntawm no thiab lwm yam tsob nroj Cheebtsam - kev xaiv no yog heev pheej yig piv rau lub ntuj tag nrho cov mis nyuj. Qhov no tsis yog cuam tshuam rau lub saj ntawm cov khoom. Nws ua questionable nyob rau hauv cov nqe lus ntawm cov kev pab cuam rau tib neeg lub cev.

Hwv "Piskaryovsky" pheej dhau kev ntsuam xyuas uas tsis muaj comments. Thiab nws yog tag nrho cov kev ntsuam xyuas kev. Cov neeg yuav muaj tsis muaj tsis ntseeg ntawm cov khoom manufactured los ntawm LLC "Piskaryovsky mis Hoobkas", nyob rau hauv St Petersburg.

siab zoo

Qhov no granular hwv txawv ntshiab qaub mis nyuj tsis hnov tsw thiab saj. Nws tsuas yog faib uniformly thoob plaws hauv lub loj (dawb los yog cream). Lub taub hau ntawm ib tug zoo cov khoom no yog homogeneous. Rog tsev cheese nyob rau hauv nws, txawm li cas los, yog xoob me. Nyob rau hauv tsawg oily - crumbly, nrog ib tug kom meej meej pom hais ntawm cov mis nyuj protein. Hwv "Piskaryovsky" - cia li zoo li ntawd. Lumpy thiab dhau friable nws cov qauv yuav ua tsis tau. Tom qab tag nrho cov hwv loj yog muab tshem tawm ntau li ntau dej raws li koj xav tau. Ntawm cov hoob kawm, cov khoom no yog ib tug me ntsis nyuab me ntsis. Txawm li cas los, lub taub hau ntawm nws yuav coj koj mus rau ib tug ua tiav delight.

Peb kos koj cov xim

Thiab ib yam dab tsi lwm tus. Xaiv granular hwv, tsis txhob hnov qab mus them koj cov xim rau ib txhia undesirable zog mas yuav kis tau nyob rau hauv yuam cai ntawm fermented mis nyuj ntau lawm thiab cia technologies. Ntau nyob ntawm lub saj. Qhov tiag "Piskaryovsky" cheese nws zoo thiab mos mos.

Tab sis li cas yuav ua tau peb hais txog fakes. Unleavened, unspoken saj kom meej meej tshwm nyob rau hauv tus neeg mob qhov twg siv los yog tsis heev kom nquag plias ferment. Dhau acidic hwv tau ua los ntawm nws cov belated txias tom qab fermentation, thaum lub sij hawm cia nyob rau hauv qhov chaw ntawm siab huab cua kub. Nrog cov neeg pluag tu ntawm cov khoom thiab ntim, nyob rau hauv lub xub ntiag ntawm putrefactive cov kab mob khoom acquires ib tug unpleasant tsw ntxhiab si tsis hnov tsw. Yog hais tias muaj roj tsev cheese pwm zoo nkaus li, nws tau txais rancid saj. Unseasonably txias khoom thaum lub sij hawm heev cia yog txawv tsw ntawm poov xab. Thaum dua koob tshuaj ntawm rennet, thaum ntxov txiav los khov rau ntawd kom kub thiab sib xws ntawm cheese ripening txiv "rezinistoy". Nyob rau hauv dav dav, lub teeb meem yuav ua tau ntau yam. Tab sis nyob rau hauv no "Piskaryovsky" tsev cheese tsis muaj tag nrho cov tau tsis xws luag.

rau piv txwv

Thiab, ntawm chav kawm, nyob rau hauv lub kawg yuav tsum ua tib zoo xav txog lub npe tsa peb nrog tej piv txwv. LLC "Piskaryovsky mis nyuj" ua ib tug zoo meej 5% mos cheese nrog ib tug heev me me tsw. Cov khoom no yog cia li zoo meej rau kev noj haus ntawv qhia zaub mov. Zom nws sai sai thiab yooj yim. Nyob rau tib lub nyhuv lig rau hauv tag nrho lub cev, muab nws tag nrho cov tsim nyog amino acids, phosphorus, hlau thiab poov hlau. Tsev cheese yog ua tau tsuas yog los ntawm siab zoo mis nyuj raws li nyob keeb. Rau ntau xyoo cov khoom yog nyob rau hauv zoo kawg thov. Buyers hlub nws rau qhov saj ntawm lub tsev, qab zib aroma nrog kev hloov maj mam sau ntawv ntawm qaub mis nyuj thiab lub zoo meej taub hau ntawm ceev.

Lub pes tsawg leeg ntawm lub hwv comprises mis thiab tag nrho cov mis nyuj, raws li tau zoo raws li Sourdough siv calcium chloride. Nyob rau hauv 100 grams ntawm cov khoom muaj 5 grams muaj roj, 16 grams protein thiab 3 gram ntawm carbohydrates. Zog nqi yog 121 kcal. Cov khoom twb khaws cia nyob rau 5 hnub ntawm ib tug kub ntawm los ntawm 2 mus rau 6 degrees.

Koj muaj peev xwm tsis mus tsis ncaj ncees lawm

Lwm zoo xaiv - cheese "Piskaryovsky zernony nrog cream." Zoo heev saj thiab superb zoo yuav tsis tawm koj indifferent. Tus nqi pheej yig thiab cov neeg siv pleases. Nyob rau hauv Feem ntau, khoom pros.

Nco ntsoov hais tias cov nrhiav tau ntawm cov khoom uas koj yuav nyob rau hauv txhua rooj plaub koj yuav tsis khuv xim. Bon Appetit!