Kuv khov cheese? Yuav ua li cas cia lub cheese nyob rau hauv lub tub yees

Feem ntau cov cheese nyob rau hauv ib ob peb hnub nyob rau hauv lub tub yees loses nws saj, them nrog puab, ua ib tug coj txawv txawv xim, thiab lwm yam tej zaum yuav liam lub manufacturers ntawm substandard cov khoom xyaw, tab sis ua ntej koj yuav tsum to taub: .. Thiab yog hais tias peb ua raws li txoj cai khoom? Kuv khov cheese thiab yuav ua li cas sim haum nws lub neej - piav nyob rau hauv kom meej nyob rau hauv tsab xov xwm.

General tej yam kev mob rau cia ntawm cheese

Raws li ib tug txoj cai, tom qab lub purchase, peb cia li muab tso rau lub cheese nyob rau hauv lub tub yees txee, ntseeg hais tias nyob rau hauv no txoj kev uas yuav kom nws muaj kev ruaj ntseg. Qhov no yeej txaus hais tias koj npaj mus siv nws rau zaub mov rau ob mus rau peb hnub. Yog hais tias nws yog lam xav hais tias cov khoom no yuav tuav nyob rau hauv lub tub yees rau ib tug ntev lub sij hawm ntawm lub sij hawm, ces koj yuav tsum paub yuav ua li cas cia cheese, li ntawd nws yog tsis puas thaum ntxov.

Qhov no yuav tsum tau mus muab optimum av noo thiab kub. Ob leeg tsis yuav tsum yuav nyob rau hauv qhov nruab nrab theem, txij li thaum siab dhau heev lawm thiab muaj tsawg tsawg heev qhov tseem ceeb ua rau zaubmov lwj ntawm cheese.

Ib tug tsim kub - ntxiv 6-8 degrees Celsius. Lub pom qhov chaw nyob rau hauv lub tub yees - rau hauv qab txee. Yuav tsum tau av noo - 85-92%.

ib co Tricks

Tsis txhob muab cov cheese nyob rau hauv ib lub hnab yas ntim, ib lub lauj kaub, them nrog ib tug phaj, vim hais tias cov khoom no muaj ib tug zoo cuab yeej nqus odors. Txawm lub cheese (piv txwv li, tej yam ntawm Fabkis) feem ntau tsis hnov tsw xav txaus. Nws yog zoo dua rau siv ib tug ntawv ci, hnab yas los yog parchment daim ntawv, uas yuav txuag tsis tsuas ruaj flavors, tab sis kuj los ntawm dej tsis tau.

Txee lub neej yuav muab ntau zog txhua txhua ob peb hnub mus hloov lub ntim. Qhov no siv tsis tau rau cheese rau tshis lub mis nyuj, uas tsis yuav tsum tau qhwv nyob rau hauv ib yam dab tsi, thiaj li kom tsis txhob disturb tus maturation txheej txheem.

Yog hais tias koj khaws lub cheese nyob rau hauv ib lub hnab yas, muab tso rau muaj ib tug ob peb daim ntawm ua kom zoo qab zib. Qhov no yog ib qho zoo heev tiv thaiv pwm tsim.

Txiav lub cheese yog tsim nyog ua ntej yuav siv. Yog hais tias koj npaj yuav thov nws nyob rau hauv lub rooj nyob rau hauv nws cov purest daim ntawv no, thiab tsis yog raws li ib tug muaj ntawm cov khoom noj, nws yog pom zoo kom tshem tawm cov khoom nyob rau hauv hais txog ib teev. Thaum lub sij hawm lub sij hawm no nws yuav muaj lub sij hawm rov qab lawv tej yam ntuj tso tsw thiab uas muaj ntxhiab zog.

Yuav tsum tsis muab cia rau hauv ib lub hnab los yog thawv, txawv hom ntawm cheese.

Qhob tsev cheese yuav muab cia rau hauv lub tub yees rau ib ob peb hnub, siv ib khob los txha hniav laus thawv nrog ib tug hau.

Qhov no txoj cai, tab sis mus rau txhua yam ntawm cheese koj yuav tsum mus thov tus mus kom ze. Ua ntej koj yuav xam seb koj yuav khov rau cheese, cia qhia cov yam ntxwv ntawm txhua hom ntawm cia.

Khaws cia Cheese

Nws yog paub rau peb Gouda, cheddar, Edam, Parmesan, Emmental, Gruyere. Semi-hard los yog ib qho nyuaj cheese yuav tsum tau qhwv nyob rau hauv ib tug tuab ciab daim ntawv, thiab ces qhwv nrog ntawv ci los yog muab tso rau hauv ib lub hnab yas los yog nyob rau hauv Sarnitsa.

Nrhiav nws yuav tsum tau nyob rau hauv hais tias ib feem ntawm lub tub yees, nyob qhov twg rau qhov kub yog muab. Uas yog, nyob rau hauv lub rhawv rau lub qhov rooj, uas yog lossi qhib, tsis cheese qhov chaw. Qhov zoo tshaj plaws kub - ntxiv 4-8 degrees Celsius. Nyob rau hauv cov tej yam kev mob cov khoom yuav nyob 3-4 lub lis piam. Qhov nyuab me ntsis cov cheese, tus ntev nws yuav haum rau tib neeg noj.

Yog hais tias lub cheese twb them nrog puab, tsis tas mus muab pov nws tam sim ntawd. Nws yog txaus rau txiav lub puas chaw.

Yog hais tias ib tug semi-hard cheese tau qhuav, nws yog tau mus "revive", muab ib ob peb teev mus rau hauv cov mis nyuj. Heev huv cov khoom muaj tsis muaj dab tsi los cawm, tab sis nws muaj peev xwm grate thiab siv rau ua noj ua haus.

Txiav lub cheese ua ntej cia yog tsis pom zoo, vim hais tias nyob rau hauv cov ntaub ntawv no nws dries sai.

Yuav ua li cas cia cheese, yog hais tias muaj yog tsis muaj tub yees los yog cellar? Dampen ib tug phuam nyob rau hauv ntsev dej, qhwv lawv cheese, qhov chaw nyob rau hauv ib tug tej hub los yog iav ntim nrog ib tug hau thiab muab lub ntim ntawd tias nws yog tsis nyob rau hauv ncaj qha tshav ntuj. "Nyob" 7-10 hnub cov khoom.

Cia ntawm parmesan

Parmesan tom qab purchase yuav tsum tau freed los ntawm cov yas ntim, hloov nws nrog parchment los yog ciab daim ntawv. Ces nyob rau ib tug kub ntawm 6-8 degrees cheese yuav pw rau ob peb lub hlis. Ntawm cov hoob kawm, yog tias koj tsis tau txawm lig los plhws.

Grated Parmesan cheese yuav tsum tau noj nyob rau hauv ib lub lim tiam, yog tias koj muaj tsis muaj tshwj xeeb parmezannitsy uas yuav cia txog ib lub hlis kom cov khoom tsis poob ntawm palatability thiab pab tau cov khoom.

Cia kom khov nyuaj thiab semi-hard cheese

Nws yog ib qhov cheese yog tsim rau tej kev kho mob. Yuav kom khov rau cheese nyob rau hauv lub freezer, muab txaus nws nyob rau hauv ib lub hnab rau freezing los yog ib tug tsis tu ncua lub hnab yas thiab xa nws nyob rau hauv lub freezer. Koj yuav muab pov rau hauv ib daim ntawm lub thawv ntawm qab zib rau nqus tshaj noo noo.

Conveniently tag ntawm lub hnab thaum cov khoom tau raug muab tso rau hauv cia. Txhob haus cov cheese yuav tsum tau ua tsis pub dhau rau lub hlis, tab sis lub sij hawm noj - peb lub hlis. Tom ntej no, nws pib mus rau qhuav li.

Tsis muaj khov yog hais tias tom qab yaj lub cheese yuav dhau crumbly thiab loses ib co tsw yam ntxwv. Yog li ntawd, nws yog tsis pom zoo siv nyob rau hauv nws cov ntshiab daim ntawv no, thiab rau qhov kev npaj ntawm zaub mov kub. Piv txwv li, ib tug pizza.

Kuv khov cheese nyob rau hauv hmoov daim ntawv no? Ntawm cov hoob kawm. Tiam sis yog tias koj txiav txim siab mus txiav nws, ces maj mam sprinkle lub slices nrog hmoov los yog starch, los yog tom qab defrosting yuav tsis yooj yim sua rau ntxiab faib lub slices.

Yog hais tias freeze grated cheese, lub txias txheej txheem yuav ua tau ob peb lub sij hawm kom tau lub peev xwm ntawm lub nti thiab ib tug zoo co. Ces cov khoom yog tsis smerznetsya ib piece. Los yog cia li ntxiv ib me ntsis hmoov txhuv nplej nyob rau hauv ntim thiab co mus faib.

Yog hais tias koj muaj ib tug ntaus ntawv rau lub tshuab nqus tsev ntim, koj cheese saj zoo dua khaws cai thaum khov.

Cia thiab khov cheese pasty

Mascarpone, Philadelphia, ricotta, mozzarella thiab lwm yam cheese thiab spreadable cheese yog dua li cia nyob rau hauv tib lub ntim nyob rau hauv uas lawv muag.

Cov khoom no yog yus muaj los ntawm ib tug luv luv lub txee lub neej. Thaum qhib, nws yog qhov zoo tshaj plaws rau noj nyob rau hauv ib siab tshaj plaws ntawm yim hnub. Lub sij hawm thiab tej yam kev mob ntawm cia ua ntej qhib yeej ib txwm muab los ntawm cov chaw tsim tshuaj paus rau ntawm daim ntawv lo, thiab cov lus qhia no yuav tsum tau ua raws li.

Kuv khov cheese ntawm no hom, yog hais tias tus pob yog twb qhib? Yog, nws yuav siav rau peb - rau lub hlis. Tab sis tom qab defrosting yog tsim nyog los raug cov khoom mus rau ib tug kub kev kho mob ua ntej lub ntim khoom noj khoom haus.

Cia ntawm cheese uas muag muag

Roquefort, Danish Blue Cheese, Camembert, Brie, thiab txawm ua cheese yog pom zoo ua ntej khaws cia qhwv nyob rau hauv ntawv ci. Txhua txhua peb lub los yog plaub hnub, lawv yuav tsum tau muab tshem tawm los ntawm lub kaw ntawv ci hnab thiab khaws cia nyob rau hauv lub tub yees rau ob teev, cov khoom tau noo nrog oxygen. Tiam sis tag nrho tej cheese yog zoo dua yuav nrog cov expectation noj ob los yog peb lub sij hawm.

Yog hais tias koj tau qhib ib tug ua cheese, ces nws tsis nyob ntau tshaj ib lub lim tiam nyob rau hauv lub tub yees. Ntxiv mus, nws yog yuav mus rau qhuav tawm thiab ua mov. Ua ntej mus rau lub qhib, nws yuav pw ntsiag to rau 6-7 lub hlis, vim hais tias qhov no hom ntawm cheese yog melted nyob rau high school kub, uas saib kuas ib tug ntev lub txee lub neej.

Tsis zoo li durum, Yog hais tias mos mos cheese them nrog pwm, nws yuav tsum tsis txhob noj. Cias tshem lub "ntxiv" ntawm tus nto yuav tsis daws tau qhov teeb meem vim hais tias cov teeb meem tshuaj yuav txeem tau cov khoom.

Kuv khov no hom ntawm cheese? Nws yog ua tau, tiam sis tsuas yog rau ib tug luv luv lub sij hawm, thiab tsuas yog thaum tsim nyog kiag li.

Cia tsib cheese

Hard cheese - suluguni, los yog feta cheese - ua ntej mus rau lub tub yees yuav tsum tau muab tso rau hauv ib lub taub ntim nrog brine zog ntawm 16-18%, los yog ib tug tshwj xeeb ntshiab uas yuav kom cov khoom rau ib tug ob peb lub hlis.

Dawb cheese yog khaws cia rau 75 hnub, thiab suluguni - 25 hnub.

Yog li ntawd, lo lus teb rau lo lus nug raws li seb tus cheese yog khov, yog unequivocal - yog. Ib qho ntxiv uas yog hais tias qhov no txoj hauj lwm yog ib tug ntawm cov neeg "yuav ua tau, tab sis yog tsis tsim nyog." Zoo dua yuav cheese nyob rau hauv txoj cai ntau, yog tias tsim nyog, es tsis txhob muab khaws cia rau hauv lub dhau heev lawm.