Yuav ua li cas yuav koj ua kom tawm tsuas yog tsuav cutlets thiab meatballs

Yuav kom pub ib tsev neeg qab thiab ua cov feem ntau ntau haiv neeg txhua hnub khoom noj, ib tug zoo niam tsev yuav tsum paub tag nrho cov hom ntawm daim ntawv thov ntawm ib yam khoom. Tom qab tag nrho, txawm lub semi-tiav lawm cov khoom no feem ntau yog siv nyob rau hauv ntau txoj kev. Piv txwv li, nws muaj peev xwm yuav tsim los ntawm tsuav nqaij tsuas yog tsuas yog no tais yog nkees ntawm tag nrho cov neeg hauv lub tsev? Muaj ntau ntau hom kev xaiv rau txhua ntawm lawv yog qhia sib nrug.

Macaroni "Cheeseburger"

Nyob rau hauv txhua txhua lub teb chaws cuisine yuav pom cov tais diav uas hais tias tau txhua txhua yuav tsum tau. Piv txwv li, American cov poj niam ib tug ntev lub sij hawm racking lawv lub hlwb lawm uas yuav tau ua los ntawm tsuav nqaij tsuas yog tsuas. Lawv muaj rau no kuj zoo kawg daim ntawv qhia hu ua "Nplej zom" Cheeseburger ". Yuav kom npaj no tais koj xav tau cov nram qab no cov khoom xyaw: 500 grams ntawm tsuav nqaij (zoo dua mus coj ib tug sib tov ntawm nqaij npuas thiab nqaij nyuj), 2 nqaij qaib bouillon khob, ib diav ntawm ntsim lws suav ntses, 300 grams ntawm txiv lws suav, macaroni thiab cheese "Maasdam", ib khob ntawm tag nrho cov mis nyuj, 60 grams ntawm hmoov thiab 40 grams ntawm butter.

Txhua yam yog ua li cas sai sai heev:

1. Ua ntej, koj yuav tsum mince maj mam Fry nyob rau hauv ib tug yias, ces ntxiv broth thiab ntses.
2. Sai li sai tau raws li qhov nyhav los rau ib tug boil, npog lub pasta thiab noj lawv nyob rau hauv lub hau kom txog rau thaum npaj txhij.
3. Dawb lub sij hawm yuav siv rau qhov kev npaj ntawm cov ntses. Ua li no, yaj lub butter, ntxiv cov hmoov nplej thiab ua noj, stirring, kom txog thaum kev sib tw uas Golden xim av. Ces koj yuav tau ncuav cov mis nyuj, thiab tom qab boiling ntxiv grated cheese, kua txob thiab ntsev.
4. Npaj kom txhij los hliv rau cov nplej zom ntses thiab ib tug zoo mix.

Qhov no zaub mov yog lub zoo meej lo lus teb rau ib lo lus nug uas yuav tau ua los ntawm tsuav nqaij tsuas yog tsuas. Nyob rau hauv tas li ntawd, tag nrho cov txiav txim yuav siv sij hawm tsawg tshaj li ib nrab ib teev.

"Muaj koob muaj npe noj su"

Lub tais nrog tib lub npe rau ntau yuav ua tau ib tug tshwm sim. Cuaj kaum, lub sij hawm, lawv yuav muaj kev zoo siab los qhia rau lwm tus hais tias tej zaum yuav ua los ntawm tsuav nqaij tsuas yog tsuas. Lub daim ntawv qhia yuav tsum tau li nram qab no cov khoom xyaw: 5 qe, 2 daim ntawm qhob cij, 500 grams ntawm tsuav nqaij, ntsev, ib khob ntawm mis nyuj, 2 dos, 80 grams smoked cheese, paprika hmoov, 2 zaub ntug hauv paus kilogram ntawm qos yaj ywm, 2 chive, 3 dia mayonnaise thiab 35 grams zaub roj.

Cov lus qhia rau kev npaj muaj ob peb cov ntsiab lus:

1. Ua ntej, koj yuav tau mus ua txhaum lub khob cij rau daim thiab across, muab tso rau lawv nyob rau hauv ib lub tais, ncuav lub mis nyuj.
2. Nyob rau hauv lwm lub tais, quav txiav loj ntsuas peeled qos yaj ywm. Ntxiv kua txob, mayonnaise, ntsev thiab roj, sib tov zoo thiab tawm mus rau las rau 15 feeb.
3. Softened mov rau kov yeej, thiab ces kis tau los ntawm ib tug nqaij li nrog lub carrots, dos thiab minced qej.
4. Ntxiv 1 qe thiab tig khoom rau hauv ib lub homogeneous sib tov.
5. Lub loj phua rau hauv 4 qhov chaw. Ntawm txhua daim mus ua ib lub ncuav mog qab zib, ua rau ib tug me me indentation nyob rau hauv lub center.
6. Tso ci ci. Nqaij workpiece nteg nrog cov npoo. Tus so ntawm lub qhov chaw dawb sau Marinated qos yaj ywm.
7. Lub deepening ntawm tortillas muab rau daim ntawm cheese thiab tuav rau 1 qe.

Tom qab no ci yuav tsum muab xa mus rau lub qhov cub thiab ci nws nyob rau hauv 180 degrees cov khoom rau 45 feeb.

nrig txog kev pom kev paub

Nws yog qhov zoo tshaj plaws rau kev kawm siv lub zaub mov txawv ntawm tsuav nqaij nrog rau cov duab. Nws yog yooj yim los mus nqus ntaub ntawv. Thaum muaj ib tug ntshiab daim duab ua ntej kuv ob lub qhov muag, muaj ntau zaus ho clarified. Noj, piv txwv li, daim ntawv qhia rau "Yob qhwv nyob rau hauv nqaij sawb."

Nyob rau hauv cov ua hauj lwm cov txheej txheem yuav cov nram qab no cov khoom xyaw: 300 grams ntawm qaib fillet, ib daim khob cij kauv, ntsev, mis nyuj, me ntsis walnuts thiab prunes, 100 grams smoked nqaij npuas kib thiab kua txob.

Cov tag nrho txoj kev yog raws li nram no:

1. Ua ntej koj yuav tsum tsuav fillet li.
2. Thaum lub sij hawm no ib tug loaf rau koj tsau nyob rau hauv cov mis nyuj, thiab ces ntxiv rau cov nqaij nrog ntsev thiab kua txob, npaj mos txuj lom.
3. Prunes thiab ceev maj mam nrog ib tug riam tsuav thiab do.
4. Los ntawm txuj lom ua kom tortillas.
5. Nyob rau hauv lub center ntawm txhua tus ntawm lawv muab tso rau ib tug ntau ntawm cov noob txiv thiab qhwv tus sawv.
6. Qhwv ib daim hlab ntawm nqaij npuas kib tau preform thiab daim ntau quav tso rau hauv lub cev.

Cov kauj ruam kawg yog ci ntawm ib tug kub ntawm tsawg kawg yog 180 degrees txog 40 feeb. Fragrant yob ua ntej muab rau neeg noj kuj tau mus kho ib lub phaj nrog tws tshuaj ntsuab.

hluas zrazy

Nyob rau hauv cookbooks zaub mov txawv los ntawm tsuav nqaij nrog rau cov duab hais lwm nthuav kev xaiv hu ua "Zrazy" Noog cov kua mis ". Rau nws cov kev npaj yuav tsum tau: ½ khob hmoov, 2 qe, 50 grams ntawm cheese, 300 grams ntawm tsuav nqaij, kua txob, ib tug hlais cov khob cij dawb, ib diav ntawm butter, ib feem peb ntawm ib tug iav ntawm mis nyuj thiab ib tug me ntsis ntsev.

Npaj no tais yog heev yooj yim:

1. Ua ntej koj yuav mus mince nrog mov ci mince, thiab ces mus rau lub resulting loj ntxiv kua txob thiab ntsev. Nws yuav pab raws li ib lub hauv paus rau yav tom ntej zrazy.
2. Yuav kom npaj lub filling yuav tsum rhaub 1 qe, thiab ces tshiav nws nrog rau cov cheese. Mus saj yog xav, ntxiv ib me ntsis ntsev thiab kua txob.
3. Yuav kom npaj zrazy rau tes rau muab tso rau ib daim ntawm cov nqaij. Nyob rau hauv nruab nrab muab lub txhaws thiab qhwv nws nqaij txoj kev patties ntsis.
4. 1 ntawm lub qe, mis nyuj, ntsev, hmoov thiab kua txob rau noj lub batter.
5. Txhua workpiece dipped nyob rau hauv lub qe loj, thiab ces kib nyob rau ob sab nyob rau hauv ib tug kub yias.

Kom txog rau thaum npaj txhij zrazy yuav tsum coj nyob rau hauv lub qhov cub nyob rau 220 degrees. Koj yuav tsum tsis muaj ntau tshaj li 15 feeb. Txwv tsis pub, lub batter yuav curtailed thiab qhuav.

Qhov twg thov nqaij ntses nyoo?

Tab sis li cas yog hais tias muaj yog muaj no tsuas muaj av ntses? Qhov ntawd yuav tsum npaj kom txhij dua li burgers? Nyob rau qhov no qhov teeb meem, piv txwv li, lub Japanese muaj tsuas yog ib lo lus teb. Lawv yog cov yuav raug muab rau ua sushi. Tab sis ib co Lavxias teb sab housewives rau ib tug sib txawv tswv yim. Rau yav tom ntej daim ntawv thov rau cov ntses khoom - qhov no casserole. Ua tej yam yooj yim. Raws li ntxiv cov khoom xyaw yuav tsum tau tsuas qos yaj ywm, dos, ntsev, txuj lom thiab tej carrots.

Tag nrho cov txheej txheem yuav tsum tau muab faib ua peb qhov chaw:

1. Kev npaj cov khoom. Dos thiab carrots yuav tsum tau txiav rau hauv daim me me. Qos yaj ywm, dhau lawm, muaj peev xwm crumble los yog ua rau nws ib tug maj mam puree.
2. Los ua ke. Lub fluff daim ntawv ntawm cov roj khaubncaws sab nraud povtseg muab npaj khoom noj nyob rau hauv lub nram qab no: av nyuj - zaub ntug hauv paus - dos - qos yaj ywm. Yog li ntawd nws yuav tau rov qab ob peb zaug.
3. Baking. Daim Ntawv xa nyob rau hauv ib qhov cub preheated rau 180 degrees. Rau tag nrho cov kev npaj txhij yuav yuav tsum tsis muaj ntau tshaj li ib nrab ib teev.

Thiab cov kaub puab yog siab muag thiab flavorful, nws yuav ua tau ib tug me ntsis ntawm pre-lubricated nrog qaub cream. Ib tug pwm zoo mus coj ib tug la carte.

qeeb roasting

Yog tsis muaj tsawg nthuav cov zaub mov txawv nrog nqaij. Nyob rau hauv lub qhov cub ua noj xws tais diav yog cov ntau ntau xis tshaj nyob rau hauv lub qhov cub. Peb yuav tau tham txog cov khoom ua si zaub. Heev six tau taub zucchini cov khoom ua si nrog cov cheese flavored ua kiav txhab. Rau lawv cov kev npaj yuav muaj: 1 loj taub zucchini 0.5 kilograms ntawm tsuav nqaij, dos 3, 100 grams ntawm mayonnaise, ntsuab beam G, 200 grams ntawm cheese, 2 dia lws suav muab tshuaj txhuam thiab kua txob.

Cov ua hauj lwm yuav tsum muab qhov chaw nyob rau hauv lub nram qab no:

1. Taub soob txiav mus rau hauv 2 halves thiab ua tib zoo ntxuav tawm tag nrho cov noob. Ob leeg "Tej nkoj nquam" muab tso rau hauv ib lub ci phaj.
2. Yuav kom npaj lub txuj lom nrog dos zaub zom nrog ib tug blender. Tom qab ntawd, lub resulting loj nrog ntsev thiab kua txob thiab ntxiv mus rau lub forcemeat sib tov zoo.
3. Cov ua si nraum zoov nyob rau hauv lub pub sau tus npaj txuj lom.
4. Npaj cov ntses ntawm grated cheese, butter thiab mayonnaise. Ntub lub saum npoo lawv cov khoom ua si halves.
5. Daim ntawv muab tso rau hauv lub qhov cub rau 40 feeb. Nyob rau hauv cov ntaub ntawv no rau saum huab cua kub hauv yuav tsum tau muaj yam tsawg 200 degrees.

Taub soob muaj ib tug tuab qauv, li ntawd, nws yuav tsum npaj kom txhij nyob rau hauv lub xeem tig. Nws yog qhov no zaub yog tsim nyog los tswj cov txheej txheem ntawm xaus.

Italian-style

Lasagna - Italian teb chaws tais, uas nyob rau hauv tsev yog heev nrov. Lwm tus yuav koom rau hauv lub zos kab lis kev cai. Ua li no, muaj ib tug yooj yim daim ntawv qhia rau hauv tsev lasagna nrog tsuav nqaij.

Yuav tsum tau xwb 1 teev dawb lub sij hawm thiab muaj cov nram qab qhov tseem ceeb cov khoom xyaw: 300 grams ntawm tsuav nqaij, 2 dia roj nroj tsuag thiab ib tug sib tov ntawm qhuav tshuaj ntsuab (zaub txhwb qaib, oregano, basil, mint thiab oregano), 200 grams ntawm cov nplej zom daim hlau lasagne, tib khoom grated cheese ib nrab khob ntawm tws dos, txiv lws suav nyob rau hauv lub bank tus kheej kua txiv, ¼ me nyuam diav ntawm kua txob thiab ntsev.

Cov ua noj ua haus cov txheej txheem yuav siv sij hawm qhov chaw nyob rau hauv peb theem:

1. Qhov tseem ceeb tshaj - nws sau. Yog li ntawd, peb thawj zaug yuav tsum mus dos maj mam kib nyob rau hauv butter. Ces ntxiv tsuav nqaij thiab muab tso tawm cov khoom ua ke nyob rau hauv ib tug lauj kaub rau txog 10 feeb nram qab no yog tswvcuab rau txuj lom, tshuaj ntsuab thiab zaub. Txiv lws suav muaj peev xwm yuav pre-txiav. Aromatic loj yuav tsum boil rau txog 5 feeb.
2. Sib sib zog nqus daim ntawv vystelit ib daim hlab rau lasagna. Tom ntej no, tusyees muab ib feem peb ntawm lub npaj filling. Qhov no txoj kev yuav tsum tau rov qab 3 lub sij hawm. Sprinkle qauv grated cheese.
3. Ci nyob rau hauv qhov cub rau 20 feeb.

Lub tiav lawm zaub mov nrog ib tug riam yuav tsum tau muab faib mus rau hauv qhov chaw thiab xyuam xim ua hauj lwm.

Nyob rau hauv tus ntsuj plig ntawm lub sij hawm

Lub suab ntawm lub neej niaj hnub yog li ntawd siab hais tias tej zaum tsis muaj sij hawm txaus los npaj ib co complex tais diav. Nyob rau hauv lub freezer, ntawm chav kawm, yuav ua tau ib daim ntawm cov nqaij, tab sis yuav ua rau nws ib yam dab tsi qab cia li ib zaug. Rau cov ntaub ntawv no, txhua tsev neeg yuav tsum muaj nws tus kheej tsis pub leejtwg paub daim ntawv qhia. Nyob rau hauv qhov tseeb, koj muaj peev xwm ua noj ib tug heev interesting tais tsuav nqaij nyob rau hauv ceev. Rau ib tug xws li embodiment yuav tsum tau 500 grams ntawm tsuav nqaij, 4 qe, 100 grams hmoov thiab tib nyuaj cheese, pw ua niam txiv mis nyuj iav 2 txiv lws suav, teaspoon vinegar, 4 grams ntawm dej qab zib tshauv, 2 dos, ntsev, thiab ib tug me ntsis greenery, kua txob thiab zaub roj.

Txhua yam yog ua li cas heev tsuas:

1. Tsuav nrog dos, ntsev thiab kua txob Fry nyob rau hauv lub lauj kaub, thiab ces lwm 5 feeb tua.
2. Qe, mis nyuj, hmoov thiab zuaj lub batter. Ntxiv ntsev, ci dej qab zib, kua txob, thiab ib tug me ntsis vinegar, ces ncuav rau hauv lub loj nyob rau hauv lub lauj kaub thiab tsis pub dhau 3 feeb nyob rau hauv ib qhov cub ci nws ntawm 200 degrees.
3. Nyob rau sab saum toj ntawm siav omelette muab nyuj, tws tshuaj ntsuab thiab ces nphoo txhua yam nrog grated cheese thiab xa nws rov qab nyob rau hauv lub qhov cub rau 15 feeb.

Nws hloov tawm lub tseem cia nrog thiab heev six "omelette pizza."

kev noj haus khoom

Cov neeg uas zoo saib lawv noj qab haus huv, heev feem ntau xaiv tais diav los ntawm nqaij qaib nqaij. Zaub mov txawv, cov duab, Txawm li cas los, yuav kis tsis tau rau tag nrho cov kev pab ntawm cov khoom tiav. Cuaj kaum, lawv qhia heev graphically, raws li nrab kauj ruam, thiab thaum kawg. Noj, piv txwv li, meatballs. Yog hais tias ib tug kev sib tw uas nqaij qaib nqaij ntxiv ib co zaub, ib tug lijchoj ib tug khawv koob hlaws dai. Yuav kom npaj qhov yuav tsum tau: mus rau ib nrab ib kilogram tsuav daim khob cij dawb, 200g ntawm spinach, dos, 50 milliliters ntawm cov mis nyuj, ntsev, zaub ntug hauv paus 1, 300 grams ntawm soob ntses, 2 chive, Rev ntawm tshiab ntsuab, av kua txob thiab ib tug peb lub hlis twg khob ntawm zaub roj.

Koj yuav tsum npaj raws li nram no:

1. Ua ntej, nws yog tsim nyog los tsau cov mov nyob rau hauv cov mis nyuj thiab ces sib tov nws nrog nqaij, spinach thiab tshuaj ntsuab, ntxiv ib me ntsis kua txob thiab ntsev.
2. Los ntawm cov npaj sib tov rau yob khoom maj mam kib nyob rau hauv butter thiab muab tso rau nyias rau lub phaj.
3. Nyob rau tib lub yias kib dos thiab qej.
4. Ntxiv finely tws carrots, thiab tom qab ntawd ncuav sauce.
5. Cov sib tov twb siav meatballs ceev thiab mus txuas ntxiv lawv simmer rau 15 feeb.

Yuav kom ib lub rooj xws qab hlaws dai yuav ua hauj lwm nrog mov los yog cov nplej zom. Nyob rau hauv cov ntaub ntawv no, lub load rau hauv lub cev yog tsawg heev.

cov khoom ua si cov txiv lws suav

Raws li kev xyaum qhia, muaj coob tus neeg xav mus ua noj tais diav ntawm tsuav nqaij. Zaub mov txawv "ceev thiab cua" tau yeej ib txwm nyiam zoo chaw. Cov lawv ib tug tshwj xeeb qhov chaw yog nyob los ntawm cov tus naas ej cov khoom ua si cov txiv lws suav. Tag nrho cov ntau li ntawd rau lawv cov kev npaj yuav tsum tau ib tug heev me ntsis: tshiab txiv lws suav, dos, hauv av nyuj, qij, cheese thiab ib co mov ci.

Kev npaj yuav siv sij hawm qhov chaw sai sai thiab tsis muaj zog npaum:

1. Tus thawj yam uas koj xav tau los npaj lub txuj lom. Ua li no, ua ntej mov ib qho kuam me me yuav tsum tau maj mam tsau nyob rau hauv cov dej.
2. Tom qab ntawd nws yuav tsum tau kov yeej, thiab ua ke nrog dos, minced qej thiab mince.
3. Txiv lws suav txiav rau hauv ib nrab, thiab txhua tus ib feem mus rau tshem tawm ntawm lub pulp.
4. Sau qhov chaw nrog ib tug sib tov ntawm siav nqaij.
5. Saum toj no txhua preform sprinkled nrog grated cheese.
6. Cov khoom ua si halves meej muab tso rau hauv ib daim ntawv ci thiab xa nyob rau hauv lub qhov cub rau 20 feeb.

Lub hostess tsis muaj sij hawm los zoo li tus hluas thiab flavorful tais yog npaj txhij.

hluas stuffed

Cov feem nrov - yog ib daim ntawv qhia rau tsuav nqaij. Muaj ntau yam uas rau ntsuas tag nrho cov npe yuav ua tau ntev heev. Nyias, koj yuav nco ntsoov txhua yam koj nyiam stuffed. Muaj ntau yam kev xaiv rau lawv npaj. Raws li ib qho piv txwv, xav txog ib tug ntawm lawv, uas yuav tsum tau: 1 lub taub hau ntawm Suav qhwv, 700 grams ntawm tsuav nqaij npuas, 2 carrots, 5 dia cream thiab soob ntses, 2 khob dej, 0.5 kilograms ntawm nceb, ntsev, ¾ khob parboiled mov thiab kua txob liab.

Txheej txheem technology yog raws li nram no:

1. Thawj lub taub hau yuav tsum muab faib mus rau hauv nplooj, tshem nws qis khoom ib feem.
2. Tom qab ntawd muab lawv rau 5-6 feeb nyob rau hauv dej kub.
3. Boil lub mov kom txog thaum ib nrab. Shredded carrots kib nrog dos thiab sliced nceb. Ntxiv tag nrho cov khoom ua ke nrog rau txuj lom rau tsuav nqaij thiab noj flavored filling. Nws yuav tsum sawv rau ib lub sij hawm.
4. Rau txhua qhwv nplooj nrog ib txhais tes mus muab ib tug me ntsis txhaws, thiab ces mus rau ntswj nws nyob rau hauv tej kev yooj yim yam.
5. Cov li npaj semi-tiav lawm daim ntau quav tso rau hauv ib lub sib sib zog nqus yias.
6. Ntxiv sau nrog qaub cream, dej, ntses thiab txuj lom.
7. Simmer tshaj ib tug tsawg tshav kub rau tsawg kawg 1 teev.

Pab cabbage yob xav tau kub nrog ib tug fragrant filling. Nyob rau hauv tas li ntawd, lub phaj yuav muab tso rau ib dia qaub cream.