Israeli shakshuka: daim ntawv qhia

Israeli cuisine - nws yog ib qho amazing muab European thiab Oriental motifs. Los ntawm Mediterranean gastronomy nws tau txais ib tug nplua mais ntawm zaub, txiv hmab txiv ntoo, tshuaj ntsuab, txiv roj roj thiab ntses. Los ntawm sab hnub tuaj tuaj rau nws txuj lom thiab khoom qab zib. Yog hais tias koj muab tso rau nws tag nrho ua ke, koj yuav tau txais ib tug zoo mix. Ib qho ntawm feem tsoos cov tais diav yog cov Israeli shakshuka daim ntawv qhia uas paub thaj av cog lus , thiab cov laus thiab cov tub ntxhais hluas. Tej yam yooj yim Khoom pes tsawg leeg thiab ceev ntawm kev npaj - yog tus yuam sij rau ib tug zoo noj tshais!

Yuav ua li cas yog shakshuka?

Nthuav lub npe nyob rau hauv Lavxias teb sab yog txhais nyob rau hauv ntau txoj kev, feem ntau ntawm tag nrho - scrambled qe nrog txiv lws suav. Pom zoo, nws lub suab tsis yog li ntawd intriguing, thiab qhov tseeb yog tsis nkaus zoo ib yam. Tseeb, txiv lws suav thiab qe - yog lub hauv paus ntawm cov zaub mov, tab sis nws yog - tsis yog txhua txhua. Qhov no uncomplicated cov zaub mov yog ib tug teeb meem ntawm lub teb chaws muaj nuj nqis nyob rau hauv cov Yixayee. Scrambled shakshuka daim ntawv qhia uas lawv cov keeb kwm mus tob rau hauv lub xyoo pua, tuaj rau cov Yixayee los ntawm lub chav ua noj ntawm North Africa, namely Tunisia, thiab yog yus muaj los ntawm ib tug ntsim thiab peppery tsw. Nyob rau hauv cov tsoos version - ib tug hearty noj tshais, tab sis koj yuav ua tau ib pluag mov rau noj su los yog noj hmo. Shakshuk Base (tsis muaj qhov sib ntxiv ntawm lub qe) yog matbuha thiab los ntawm nws tus kheej yog ib tug nyias muaj nyias ib lub caij.

Khoom muaj pes tsawg leeg noj mov yuav txawv heev nyob rau hauv lub cheeb tsam, cheeb tsam tsev kawm, thiab txawm ib tug neeg tsev neeg yuav muab koj rau koj tus kheej daim ntawv qhia. Shakshuk, kauj ruam yog kauj ruam daim ntawv qhia tias ua noj ua haus yog heev yooj yim - ib tug tiag tiag zoo phaj. Yog li ntawd, peb yuav kub siab rau cov qauv rau kev ua noj ua haus ib wholesome noj tshais - matbuha ntses, raws li zoo raws li kev rau koj peb xaiv Shakshuk.

Yuav ua li cas yuav tsum tau rau lub Moroccan ntses?

Matbuha yuav muaj lub neej los ntawm txhua leej txhua, cov lus nug tsuas yog, ntau npaum li cas koj yuav ntxiv rau cov ntsiab kawm. Nws yog txaus kub ntses yuav ua rau nws tsawg ntsim tsis ua rau kev txiav txim zoo, los ntawm no nws loses nws ntxim nyiam thiab essence. Mus ua noj nws, koj yuav tsum tau:

• Txiv lws suav - 500 g;
• noob (loj loj) - 3 units.;
• Bulgarian kua txob liab (loj loj) - 2 pcs.;
• liab thiab ntsuab kua txob - 1/2 ntawm lub plhaub taum pauv;
• qij - 2 loj cloves;
• Powdered qab zib paprika - L.; 2 h.
• coriander -.; l 1 h.
• Powdered zira - 1 h L.;.
• txiv roj roj - 100 ml.

Nyob rau lub hauv paus ntawm no sauce yog npaj txhij shakshuka. Lub daim ntawv qhia thiab npaj cov kauj ruam yog yooj yim elementary. Tom qab tshuaj ntsuam lawv ib hnub nyob rau hauv lub neej yav tom ntej koj yuav tau npaj ib tug ceev thiab sau tshais tsis muaj teeb meem.

ua noj ua haus theem

Siv ib hwj kais nrog ib tug tuab qab thiab sov nws txiv roj roj. Tom qab xa hlais mus rau ib nrab ib ncig dos thiab av qab zib paprika. Los ntawm no nws ua ib tug zoo nkauj ntxoov ntxoo. Tom ntej no, ntxiv tag nrho cov lwm yam: kub liab thiab ntsuab kua txob, txiav mus rau hauv ib ncig nrog lub noob (Yog hais tias koj xav tau kom txo tus neeg kawm ntawv uas heev, tshem tawm lawv), minced qej, tsuav nqaij qab zib kua txob thiab txiv lws suav. Zaub sib tov simmer rau lwm tsib feeb nyob rau hauv ib tug nruab nrab kub kom txog thaum mos mos nees nkaum, ces ntxiv rau txuj lom thiab ntsev mus saj. Nyob rau ib lub sij hawm thaum muaj tsis muaj blenders thiab mixers, Moroccans npaj matbuhu rau 5 teev. Zaub nyob rau hauv lub meantime muab rau hauv ib homogeneous flavored loj. Tam sim no nws tsuas yog peb teev ntawm longing tshaj li tsawg tshav kub thiab ces sib tsoo txuj ci tseem ceeb cov txheej txheem.

Cov ntses siv feem ntau rau ua noj ua haus Shakshuk, tab sis koj muaj peev xwm sim nws nyob rau hauv lwm yam ob peb ua ke, ib tug ntau yam ntawm txhua txhua hnub menus.

Shakshuk: daim ntawv qhia rau "Ixayees"

Raws li twb tau hais, lub hauv paus ntawm cov zaub mov yog ntses daim ntawv qhia thiab ua noj ua haus cov txheej txheem yog muab saum toj no. Nws yog tseeb hais tias rau ib qho tsev neeg noj tshais no volume nws yuav heev npaum li cas. Yog li ntawd txo tus naj npawb ntawm cov khoom xyaw rau hauv ob peb lub sij hawm. Rau ib tug loj feem ntawm nws yog heev txaus ntawm ib tug loj lws suav thiab ib nrab lub teeb.

Khoom noj khoom haus theem nyob li qub, tab sis ho txo lub sij hawm rau extinguishing zaub txaus 10-15 feeb. Ces cias kis tau tus sib tov nrog ib tug duav, ua rau ib hom ntawm qhov, thiab ua txhaum lawv cov qe. Kaw lub lauj kaub nrog ib tug hau thiab noj rau lwm 5-8 feeb on tsawg tshav kub. Ua ntej pab, nphoo tag nrho cov koj nyiam tshuaj ntsuab, xws li zaub txhwb, dill, - thiab hais tias yog ua ntej koj shakshuka. Lub daim ntawv qhia yog yooj yim. Optionally, koj muaj peev xwm ntxiv rau koj tus kheej cov khoom xyaw. Nco ntsoov mus ua hauj lwm nrog tshiab qhob cij, cov crispy baguette los yog PITA mov (ob leeg nyob rau hauv tsev tais diav).

Ib tug yooj yim lub moj khaum paub, ntawm chav kawm, tsim nyog, tab sis yog vim li cas tej zaum tsis xyaum ua tej yam? Nws yog qhov no thiab muaj ib tug kws ua zaub mov. Koj daim ntawv qhia siv zhug thiab baarata. Tab sis yuav pib yog los nrhiav kom paub seb tus kab txawv cov khoom xyaw.

Ua noj zhug thiab baarat

Muaj ntau cov tshuaj nyob rau hauv peb lub teb chaws yog ib qhov nyuaj rau nrhiav tau txaus rau cov neeg Ixayees uas muab txuj lom thiab tshuaj ntsuab, ces nws yuav tau zoo mus ua noj lawv tus kheej lub zog. Zhug - yog lwm ntses Ameslikas los ntawm Yemen, nws cov hauv paus yog cov kub kua txob. Baarat - ib tug sib tov ntawm tshuaj ntsuab thiab tej txuj lom. Yog li, yuav npaj zhug, raus nyob rau hauv lub rab tais ntsuab kua txob (3 pcs.), 4 loj qej cloves thiab 1 teev. L. ntsev thiab ces zom txhua yam kom txog thaum uniform. Npaj los ntawm no sib tov shakshuka tshaj ib daim ntawv qhia yuav tsum tau tas li ntawd xwb 1.5 teev. L. Tus so ntawm lub ntses yuav khaws cia rau ib lub lim tiam nyob rau hauv lub tub yees nyob rau hauv ib tug kaw lub thawv.

Rau baarata koj xav tau ib me nyuam diav ntawm cinnamon, cardamom, bay nplooj, cloves thiab dub kua txob. Kom meej meej tshiav lub sib tov rau hauv lub qhuav rau lub tshuaj khib, thiab cia nyob rau hauv lub tub yees.

Shakshuk daim ntawv qhia los ntawm cov kws ua zaub mov

Xws li ib tug hearty noj tshais siav thiab tau txais kev pab nyob rau hauv ib tug loj yias. Lub daim ntawv qhia cov khoom xyaw yog raws li nyob rau hauv 3 feem.

• qe - 6 pcs.;
• txiv lws suav - 400 g;
• dos (tsuav nqaij) - 100 g;
• soob muab tshuaj txhuam - 2 tbsp. l.;
• baarat - L.; 0.5 h.
• zhug - 0.75 hr.; l.
• zaub txhwb qaib - mus saj.

Nyob rau hauv ib tug sib sib zog nqus yias muab ib tug txias tsuav nqaij txiv lws suav thiab sprinkle nrog ntsev, ntxiv zhug thiab baarat. Cov sib tov twb maj mam do thiab muab tso rau hauv hluav taws. Tom qab pib qhov kub, ntxiv lws suav muab tshuaj txhuam. Predilute nws nyob rau hauv 0.5 khob ntawm cov dej. Cia lub sib tov haus dua, ces simmer tshaj tsawg tshav kub kom txog thaum lub kua yog evaporated los ntawm ib nrab, raws li ib tug tshwm sim koj yuav tsum tau muaj ib tug tuab khov loj.

Tom ntej no, ua ib tug so nyob rau hauv lub resulting kua thiab tsoo lawv tej qe, tom qab dawb maj mam lob, kaw lub hau thiab ua noj rau lwm lub 10 feeb. Lub tiav lawm zaub mov generously sprinkle nrog tshuaj ntsuab thiab dub kua txob thiab ua hauj lwm nrog hummus thiab nyias cov tshiab cov dib.

Shakshuka daim ntawv qhia uas muaj kws ua zaub mov, yog ib tug ntau tibneeg hu tauj coob ntsim saj dua cov tsoos ib. Nws yuav tsum tau muab sau tseg tias tas li ntawd ntawm txuj lom - nws yog tag nrho ib tug teeb meem ntawm saj, yog li ntawd koj yuav xyuam xim xyaum ua tej yam.

Shakshuk nrog eggplant

Qhov no version ntawm daim ntawv qhia tsoos yuav xyuam xim ua tsis tau tsuas yog raws li ib tug noj tshais, tab sis ib tug tag nrho noj su los yog noj hmo. Kom nws, koj yuav tsum tau:

• qe - 3-4 pcs.;
• Txiv lws suav - 300 g;
• dos (loj loj) - 1 pc.;
• Bulgarian kua txob liab (loj loj) - 1 pc.;
• eggplant - 300 g;
• liab thiab ntsuab kua txob - 1/4 ntawm lub plhaub taum pauv;
• qij - 2 loj cloves;
• Powdered qab zib paprika - L.; 2 h.
• coriander -.; l 1 h.
• Powdered cumin (cumin) - 1 tsp.;.
• txiv roj roj - 4 tbsp. l.

Thaum tshav kub kub nyob hauv lub yias zaub roj (txiv roj roj) thiab Fry kom txog thaum Golden xim av dos thiab qej, qab zib paprika dusted av. Ces ntxiv tws eggplant ib daim hlab, tswb kua txob rau hauv cubes thiab coj zaub tshaj li tsawg tshav kub kom txog thaum mos mos. Tom ntej no, ntxiv cov txiv lws suav thiab tej txuj lom, simmer lub sib tov on tsawg tshav kub rau lwm lub 20 feeb. Cov nram qab no txoj kev cov kauj ruam yog zoo sib xws. Ua ib tug me me "lub qhov" thiab tsoo lawv tej qe, coj mus rau kev npaj txhij, them, rau 8-10 hom feeb.

Nyob rau hauv xaus, nws yog tsim nyog hais tias shakshuka, daim ntawv qhia thiab muaj cov qauv uas muaj ntau variations uas peb tau npaj, yuav xav tsis thoob tag nrho cov neeg uas yog nkees ntawm lub niaj zaus scrambled qe los yog cheev rau pluas tshais.