Yuav ua li cas mus ua noj ib tug qab zaub tais "Ratatouille"

Tais "Ratatouille" muaj ib tug ntau yam ntawm ua noj ua haus kev xaiv, tab sis lawv yog tag nrho raws li nyob rau kev siv ntawm zaub. Nws yuav tsum raug sau tseg hais tias rau xws li ib tug noj hmo, nco ntsoov ua ib tug fragrant liab ntses.

"Ratatouille" noj mov: daim ntawv qhia

Tsim nyog cov khoom xyaw rau tus ntses:

• Bulgarian kua txob liab - 1 pc.;
• loj dos - 1 pc.;
• soob ntses (muaj kua txiv los sis tshiab txiv lws suav) - 100 ml;
• medium-qhov loj qhov tshiab qej - 2 cloves;
• qhuav thyme - ib tug de;
• refined roj zaub - nyob rau ntawm kev txiav txim;
• hiav txwv ntsev - mus saj.

Txheej txheem ntawm kev npaj ntawm cov ntses

Tais "Ratatouille" puv npaum li cas tastier yog hais tias nws ntxiv mus ua flavored filling. Ua li no yuav tsum tau ib tug me ntsis yias kib (zaub roj) tws dos thiab tws liab tswb kua txob. Tom ntej no mus cov zaub uas koj yuav tsum ncuav lub lws suav sauce, ntxiv hiav txwv ntsev, qhuav thyme thiab ntxiv grated qej. Nws yog tsim nyog los sib tov tag nrho cov khoom xyaw ua ke, muab tso rau lawv nyob rau hauv lub cover ib ob peb ntau feeb, ces tshem tawm cov los ntawm tshav kub thiab txias me ntsis nyob rau hauv cov huab cua.

Cov tsim nyog cov khoom xyaw rau cov tais diav

Peb yuav tsum tau:

• Hluas tshiab qe taub - 2 pcs.;
• siav liab txiv lws suav - 500 g;
• eggplant me me - 2 pcs.;
• sunflower roj - 2 loj yeem;
• me me qij - 2-3 cloves;
• tshiab tshuaj ntsuab - mus saj;
• hiav txwv ntsev - raws li koj xaiv.

Tus txheej txheem ntawm kev npaj lub yooj yim cov khoom xyaw

Tais "Ratatouille" yuav tsum tau siv ntawm ib tug tub ntxhais hluas thiab cov zaub. Yog li, nws yog tsim nyog los noj lub qe taub, liab siav txiv lws suav thiab Eggplants, ntxuav lawv zoo, thiab yog hais tias tsim nyog, tev (yog overripe khoom). Tom qab ntawd, tag nrho cov ua zaub yuav tsum tau txiav rau hauv nyias slices tsis muaj thicker tshaj 4-5 millimeters.

Thaum tshav kub kub kev kho mob

Tais "Ratatouille" yuav tsum ci, tiam sis tsis ua ntej tag nrho cov npaj zaub yog pom zoo rau ob tog Fry nyob rau hauv ib tug yias. No tais koj yuav tsum kom sov lub kub, ncuav rov qab zaub roj thiab ces tig muab slices ntawm eggplant thiab qe taub. Thaum cov khoom uas maj mam browned, lawv yuav tsum ntub daim ntawv phuam da dej kom tshem tau ntawm tshaj rog.

Tais "Ratatouille" thiab nws tsim

Yuav kom npaj xws li ib tug noj hmo yog tsim nyog los siv ib lub khob los yog tej hub tais nyob rau hauv qhov cub. Nyob rau nws qab uas koj xav tau mus rau luam tawm yav tas los ua ntses, thiab ces, alternating slices ntawm kib eggplant, txiv lws suav thiab dos, zaub faib ib ncig ntawm lub perimeter.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm

Ua ntej muab ua tiav cov tais diav nyob rau hauv lub qhov cub, zaub tais yog pom zoo kom ncuav ib tug tshwj xeeb hnav khaub ncaws. Rau qhov no nws yog tsim nyog los sib tov sunflower roj, grated qej, tshiab tshuaj ntsuab thiab cov hiav txwv ntsev, thiab ces tus sib tov twb uniformly muab tso rau hauv qhov chaw ntawm zaub. Npaj ib pluas noj rau hauv lub qhov cub rau 20 feeb.

Yog Pab

Zoo tshaj plaws phaj "Ratatouille" yuav tau nkag mus rau lub rooj ob nyob rau hauv txias thiab kub. Nws kuj pom zoo los qhia rau nws, nplej los yog rye khob cij.