Ci taub zucchini: cov zaub mov txawv nyob rau hauv lub qhov cub kauj ruam yog kauj ruam nrog rau cov duab

Yuav ua li cas npaj ib tug casserole ntawm qe taub? Zaub mov txawv (nyob rau hauv lub qhov cub no zaub mov mus rau ua ib qho yooj yim txoj kev) yuav tsum nyob rau hauv cov ntaub ntawv ntawm qhov tsab xov xwm. Los ntawm nws koj yuav nrhiav tau ob peb xaiv npaj ib tug qab, hearty thiab noj qab nyob zoo tais diav.

ci taub zucchini

Zaub mov txawv (cub squash ib tug tshwj xeeb yummy) npaj xws tais diav yog ntau haiv neeg. Cov feem ntau yooj yim thiab pheej yig daim ntawv qhia yuav siv cov av nyuj. Tiam sis ua ntej tej yam uas ua ntej.

Nyob rau hauv thiaj li yuav paub hauv daim ntawv qhia casserole ntawm taub zucchini nyob rau hauv lub qhov cub, peb yuav tsum muaj cov nram qab no Cheebtsam:

• tsuav nqaij npaj (nws yog tau siv ib tug tov, nqaij qaib, nqaij nyuj, thiab lwm yam) - hais txog 500 g;
• siav txiv lws suav - 2 loj daim.;
• loj dos - 1 lub taub hau;
• medium-qhov loj qhov taub zucchini hluas - 4 pcs.;
• ntsev, paprika qab zib, qhuav tshuaj ntsuab - mus koj los;
• zaub roj - kwv yees li 55 ml;
• calorie mayonnaise - 80 g;
• nyuaj cheese - 125 g

npaj cov khoom xyaw

Yuav ua li cas ua noj nqaij casserole ntawm taub zucchini nyob rau hauv lub qhov cub? Kauj ruam yog kauj ruam daim ntawv qhia yuav tsum tau kev kho mob ntawm tag nrho cov khoom.

Dos noob yog crushed rab, ces ntxiv mus rau lub tsuav nqaij nrog ntau ntsev, qab zib paprika thiab qhuav tshuaj ntsuab. Kom meej meej sib tov cov khoom xyaw, kis tau rau lawv nyob rau hauv ib pab yias nrog sunflower roj thiab Fry kom txog thaum Golden xim av. Tom qab ntawd, mus rau lawv ntxiv finely tws txiv lws suav thiab stew nyob rau hauv lawv tus kheej kua txiv rau ¼ teev.

Tom qab tau txais ib tug homogenous nqaij loj, nws yog muab tshem tawm los ntawm tshav kub thiab tso cai rau txias. Thaum lub sij hawm no, npaj mus rau lub ua zaub. Taub soob meej ntxuav thiab ntxuav. Lawv ces txiav mus rau hauv nyias slices thiab flavored nrog ib tug me ntsis ntsev.

Yuav ua li cas rau tsim thiab ci nyob rau hauv qhov cub?

Daim ntawv qhia rau taub zucchini casserole los ntawm lub qhov cub yog heev yooj yim. Thaum tag nrho cov Cheebtsam yog npaj txhij, npaj mus rau lub tsim ntawm cov tais diav. Ua li no, siv sij hawm rau hauv daim ntawv ntawm refractory thiab ntub nws nrog zaub roj. Tom ntej no nyob rau hauv lem kis cov tais diav ntawm lub qe taub thiab minced nqaij. Alternate xws khaubncaws sab nraud povtseg yuav tsum muaj 3 los yog 4 lub sij hawm.

Thaum tag nrho cov khoom xyaw yuav nyob rau hauv daim ntawv ntawm ib tug Mesh loj nrog mayonnaise thiab sprinkle nrog grated cheese. Nyob rau hauv xws li ib tug zaub mov xa mus rau lub qhov cub thiab ci rau 35-38 feeb. Thaum lub sij hawm lub sij hawm no, nws yuav tsum tau npaj txaus thiab them nrog cheese hau.

Yog hais los ntawm ib tug noj hmo

Tom qab ua noj ua haus cov nqaij zaub nrog marrows nws me ntsis txias, thiab ces txiav, kis tau rau ib tug ca phaj thiab yog noj mus rau lub rooj ua ke nrog ib tug hlais cov mov ci. Noj cov khoom uas muaj ib tug cua thiab noj noj mov yuav ua tau rau noj su, thiab noj hmo.

Ceev casserole ntawm taub zucchini nyob rau hauv lub qhov cub: zaub mov txawv, cov duab

Yuav kom npaj rau tsev neeg hmo ua sai li sai tau, yuav tsum siv no daim ntawv qhia. Yuav kom siv nws, peb yuav xav tau:

• qe taub me me hluas - 1 kg;
• ua cheese - 200 g;
• noob dos - ½ taub hau;
• loj qe qaib - 2 pcs.;
• semolina - 3 loj yeem;
• Refined txiv roj roj - 2 loj yeem;
• av dub kua txob, zoo ntsev - mus thov rau koj los.

Cov txheej txheem kauj ruam npaj

Yuav ua li cas npaj ib tug ceev casserole ntawm qe taub? Zaub mov txawv (nyob rau hauv qhov cub los ua ib tug sai thiab yooj yim noj hmo) zoo xws li cov tais diav tsis tau ib tug ntau lub sij hawm thiab kev rau siab. Yog thawj kho nrog lub ntsiab muaj. Taub soob ntxuav thiab peeled, thiab ces txawm lig los plhws rau ib coarse grater. Raws li xws li, cov zaub tshuav ib sab rau 10-15 feeb.

Thaum lub sij hawm no, npaj mus rau qhov kev npaj ntawm lwm cov khoom. Dos huv si thiab txiav mus rau hauv nyias ib nrab-ib ncig. Nrog hais txog ua cheese, ces shred nws mus rau hauv daim me me.

Tom qab no cov kev ua kom zoo drained taub zucchini thiab hloov nyob rau hauv lub sib sib zog nqus yias. Lawv ntxiv cov roj txiv roj, cheese thiab dos. Teem tais diav rau ib tug me me hluav taws, nws txheem yog tas li nyob rau hauv txoj kev.

Thaum lub taub hnyav kom sov tuaj, thiab cov cheese yog kiag li yaj, cov khoom raug muab tshem tawm los ntawm lub tshav kub thiab sai li sai tau tov nrog semolina. Tawm cov sib tov mus rau ib sab, pib los npaj qe. Lawv muaj zog nplawm nyob rau hauv ib tug nyias muaj nyias ib lub tais, thiab ces ncuav nyob rau hauv rau ib tug tag nrho txias taub ceeb thawj. Yuav kom nws ntxiv rau txuj lom rau saj thiab sib tov meej tag nrho txoj kev.

Thaum npaj lub hauv paus rau casseroles, nws maj mam muab kis tau mus rau ib tug tuab refractory zoo, thiab ces muab xa mus rau ib qho qhov cub preheated rau 190 degrees.

Adhering rau no kub, nws yog tsim nyog los noj cov zaub mov rau 60 feeb. Thaum lub sij hawm lub sij hawm no lub casserole yuav tsum zoo browned thiab muab.

Xa mus rau lub tsev neeg cov lus

Zaub marrows Casserole nyob rau hauv lub qhov cub, hauv daim ntawv qhia uas twb tau piav saum toj no, ib tug heev mos mos thiab qab. Tom qab lub phaj yog siav, nws yog sab laug rau tej lub sij hawm hauv ib chav tsev kub. Tom qab 20-30 feeb casserole yog txiav thiab tau txais kev pab mus rau lub rooj nrog ib tug iav ntawm qab zib tshuaj yej.

Ua ib tug cua tais nrog nceb

Tam sim no uas koj paub yuav ua li cas yuav ua rau ib tug casserole ntawm qe taub. Zaub mov txawv (ua feem ntau nyob rau hauv lub qhov cub no tais) tau hais saum toj no. Txawm li cas los, qhov no yog tsis yog tib txoj kev npaj no tais. Rau ib tug ntau hearty noj su, peb pom zoo muab nws mus rau lub kib nceb.

Yog li ntawd, peb yuav tsum tau:

• taub zucchini hluas me me - 2 pcs.;
• loj tshiab nceb - 100 g;
• nqaij npua los sis hnyuv ntxwm - 150 g;
• noob dos - 1 pc.;
• txawv txuj lom - rau koj los;
• siab muaj roj cream - 400 g;
• nyuaj cheese - txog 110 g

txheej txheem ntawm kev npaj

Nws ua qhov no tais sai sai thiab yooj yim. Ua ntej, kom huv si ntxuav lub tshiab nceb thiab txiav lawv mus rau hauv nyias slices. Tom qab ntawd nceb kis tau mus rau lub yias, tag nrho cov tshaj noo noo yog evaporated, thiab ces ntxiv cov zaub roj thiab kib. Nyob rau hauv tus txheej txheem ntawm tshav kub kev kho mob rau lawv nceb kis txuj lom thiab tshuaj ntsuab (mus saj).

Thaum lub nceb maj mam browned, ntxiv rau lawv finely tws dos thiab tws nqaij npua (smoked hnyuv ntxwm). Ib ob peb feeb tom qab lub tib lub tais kis tshiab qe taub, uas yog pre-txiav mus rau hauv daim me me. Tom qab ntawd tshem tawm cov zaub (nceb noj nrog rau sausages yuav tsum tau sab laug) thiab kis tau rau hauv qab ntawm lub refractory zoo.

Rau cov khoom xyaw, lawv pyuriruyut siv ib tug blender. Yog hais tias qhov kev kawm, rau lub resulting loj ntxiv ib me ntsis tshiab thiab tuab cream.

Thaum npaj lub hauv paus rau casseroles, tus luj ntawm lub kib nceb, dos thiab nqaij npua kis txheej ntawm courgettes thiab ces nchuav residues tshiab qab zib thiab sprinkled nrog grated nyuaj cheese.

Txoj kev ua ib zaub tais nrog nceb li muaj tau piav saum toj no, nws yuav raug xa mus rau hauv qhov cub. Thaum ib tug kub ntawm 200 degrees ci noj hmo rau 15-25 feeb. Tom qab lub tshav kub kev kho mob tais cas yog koj lob thiab cheese - tig mus rau hauv ib tug qab ua kiav txhab.

Yuav ua li cas kuv yuav tsum tau tuaj zaub casserole mus rau lub rooj?

Pab tej zaub mus rau lub tsev neeg cov lus (xws li zaub) yuav tsum tsuas yog tom qab ib nrab txias. Qhov no yog vim lub fact tias kub ib lub tais haum sai sai ntog sib nrug heev.

Tom qab ib tug luv luv raug casserole feem txiav thiab kis rau ib tug ca phaj. Sab saum toj noj hmo yuav ncuav qaub kua los yog cream ntses thiab sprinkle nrog tws tshuaj ntsuab.

Pab noj su ntawm taub mus rau lub rooj, nws yog ntshaw ua ke nrog ib tug iav ntawm qab zib tshuaj yej thiab ib hlais cov khob cij dawb.