Yuav ua li cas mus ua noj twm tails: zaub mov txawv

Yuav ua li cas yog bullish tails? Daim ntawv qhia rau cov tais diav xws unpopular mascara daim nkawd yuav ib yam dab tsi zoo kawg thiab yooj yim, tab sis yog nws tiag tiag? Yog, muaj ib co nuances: nws yog ib qho ntawm feem mus qhov chaw ntawm lub cev, ntsig txog, cov nqaij yog tawv heev thiab stringy. Thiab tsis tau ...

Cov kev pab cuam ntawm oxtail

Tsis muaj rigidity yog ob qho tib si ib tug ntxiv: thaum lub sij hawm heev thaum tshav kub kub kev kho mob ntawm collagen muaj no nyob rau hauv loj tus xov tooj, dissolves thiab ua rau cov nqaij incredibly nyuj nyoos thiab mos mos. Nyob rau hauv tas li ntawd, nws yog heev pab tau rau cov pob txha, pob qij txha thiab connective ntaub so ntswg.

Nqaij nrog bovine caudate muaj tag nrho cov kev pab thaj chaw ntawm nyuj, nws muaj ib tug ntau ntawm cov hlau, vitamin B, E thiab PP, thiab tus Tsov tus tw yog ib tug ntawm qhov zoo tshaj plaws qhov chaw ntawm lub cev. Uas yog vim li cas tus txiv nyuj tails, zaub mov txawv uas yog heev nrov nyob rau hauv Spain, tau yeej ib txwm tau xam tias yog ib lub tais rau cov neeg pluag. Tab sis nws hais tias lawv tsis ua tsawg cua.

Oxtail nyob rau hauv lus Mev. Diam duab, daim ntawv qhia thiab cov qauv ntawm cov muab Rabo de Toro

Qhov no classic tais ntawm Spanish cuisine, uas yog ib txwm ua los ntawm bulls tails losers rau Bullfighting. Tab sis nws yuav tsum npaj kom txhij thiab muas los ntawm cov ib txwm nqaij, qhov txawv nyob rau hauv saj muaj, lub luag hauj lwm ua si los ntawm ib tug general cua.

Lus Mev uas yuav tsum tau rau ua noj ua haus oxtail:

• 3 kg tails;

• 2 nruab nrab dos;

• 5-6 loj txiv lws suav;

• 2-3 carrots;

• 1 tbsp. leek;

• ntsev thiab kua txob, qej, thyme, Bay nplooj ntoos;

• 1 khob ntawm brandy;

• 2,5 khob caw liab (qhuav);

Muaj ntau novice tse ib zaug frightening nqi ntawm cov khoom xyaw, tab sis lwm yam tshaj li haus dej haus cawv, tag nrho cov saum toj no yog yuav luag ib txwm muaj nyob rau hauv txhua txhua chav ua noj. Muas twm tails, nws yog qhov zoo tshaj plaws los mus xaiv tus loj daim, yog, nqaij tsis muaj ntau, tab sis nyob rau hauv qhov chaw ntawm txhua daim yuav muaj ib tug loj tubular pob txha, uas yog lub hauv paus ntawm cua cov tais diav.

Kev npaj ntawm oxtail Mev daim ntawv qhia

Ua ntej ntawm tag nrho cov koj xav tau los npaj bovine tails. Daim ntawv qhia bullfighters hais tias lawv yuav tsum raug muab ntov rau hauv daim 2.5 cm tuab, nws yog pom zoo kom hais kom tus neeg tua tsiaj txawm tias thaum muas. Npaj thiab ntxuav tails decomposed rau ci sab saum toj ntawv ci thiab xa mus rau hauv ib tug zoo preheated qhov cub rau 20 feeb.

Thaum nyob rau hauv lub qhov cub tus Tsov tus tw twg thiaj li raug tshem ntawm tshaj cov rog thiab tau txais ib tug zoo golden xim, muaj lub sij hawm los npaj zaub. Carrots thiab dos txiav ob hom loj qhov chaw thiab xa mus rau cov roj kub kub nyob rau hauv lub lauj kaub los yog lauj kaub nrog ib tug tuab heev hauv qab. Muaj kuj ntxiv tsuav cov qij thiab cov tag nrho cov txuj lom. Mixed zaub siav on medium tshav kub rau 10 feeb nrog ntxhov siab. Tom qab lub sij hawm no, nws yog lub sij hawm mus ntxiv cov txiv lws suav, tws thiab blanched. Tag nrho sib tov nce mus txog rau lub Desired xeev rau lwm 10 feeb.

Nws yog lub sij hawm ntxiv rau cov zaub maj mam ci nqaij thiab haus dej cawv. Tom qab boiling rau 10 feeb yog tsim nyog los ntxiv cov dej thiaj li hais tias nws them tails. Tom ntej no los lub zog ib feem - tos. Lawv yog cov heev six - oxtails; daim ntawv qhia - nyiaj txiag thiab muaj, tab sis coj lawv mus rau kev npaj txhij rau 4-4,5 teev ua tam sim no thiab ces glancing nyob rau ntawm nws saib.

Lub tais yuav tsum tsis txhob boil lub kua yuav tsum tau tsuas maj mam co thiab nqaij languish. Kam tuaj thaum cov nqaij yog kev sib tw thiab melting yuav yooj yim txav mus deb ntawm tus pob txha. Thaum zoo li no tshwm sim, koj yuav tig tawm lub qhov cub, cia cov nqaij rau 20 feeb thiab ua hauj lwm.

Tsoos mov ntawm npaj zaub mov noj

Classical Mev mov yog raws li nram no: nws yog tsim nyog los tshem tawm cov los ntawm lub tiav lawm cov tais diav yog daim ntawm cov nqaij thiab Bay nplooj ntoos, muab pov dice, thiab tag nrho cov ntses nyob rau hauv ib tug rab zom du. Qhov kev xaiv no yog ua tau, tab sis ntau npaum li cas spectacular looks appetizing ntses nrog chunks ntawm zaub thiab ntau textured. Feeb ntau, lub tais yog ua hauj lwm nrog khoom kib los yog boiled qos yaj ywm los sis nplej zom.

Lwm yam nrov txoj kev ua noj ua haus tails

Cua, noj qab nyob zoo thiab nplua nuj nyob rau hauv cov vitamins oxtails, hauv daim ntawv qhia uas yog nyob rau hauv ntau cuisines ntawm lub ntiaj teb no, lawv yuav tsum tau npaj tsis tau tsuas yog raws li ib tug ntxiv rau qos yaj ywm los sis nplej zom. Lawv ua tau zoo heev nourishing, nplaum thiab fragrant broth, enriched nrog cov vitamins thiab collagen. Thiab yog dab tsi yuav ua tau los ntawm no Tshuag? Ntawm cov hoob kawm, oxtail kua zaub! Lub daim ntawv qhia txog nws cov kev npaj, koj muaj peev xwm ua rau koj tus kheej los tswj cov nyiaj thiab ntau yam ntawm zaub, ntxiv nyiam txuj lom thiab tshuaj ntsuab, taum, taum mog, xyaum nrog haus dej haus cawv hom. Peb muab rau koj ib tug ntawm cov kev xaiv.

Yuav ua li cas mus ua noj oxtail kua zaub: daim ntawv qhia nrog yees duab classical variant tais diav

Ib qho ntawm feem qab ua noj ua haus kev xaiv no es txawv txawv sab ntawm nyuj - classic German kua zaub. Lub hauv paus ntawm nws ua, raws li koj paub, oxtail. Daim ntawv qhia nrog rau cov duab thiab paub piav qhia txog ntawm tus txheej txheem yog li nram qab no.

Yuav kom npaj lub kua zaub, oxtail xav tau nram qab no cov khoom:

• 1 kg bovine caudate;

• 100 g ntawm leek;

• 1 pc. dos;

• 1 pc. carrots;

• 1 pc. zaub txhwb qaib hauv paus;

• 100 g ntawm kav;

• 300 g ntawm qos yaj ywm;

• 2 tbsp. l. hmoov;

• 100 ml ntawm liab cawu cub, dua li Madeira;

• oregano, saffron, rosemary, kua txob, ntsev, basil;

• Zaub roj;

• cov dej;

• qe protein rau purification broth.

German ua noj ua haus kua zaub los ntawm oxtail

Pib ua noj ua haus kua zaub yuav tsum npaj ib lub ntsiab muaj - bovine caudate. Rau no peeled thiab tws rau hauv daim tw yuav tsum tau scalded nrog boiling dej, thiab ces soaked nyob rau hauv cov dej khov-dej rau ib teev.

Zoo soaked tus Tsov tus tw Fry nyob rau hauv cov roj kub kub, ntxiv carrots, dos, zaub txhwb qaib thiab kav thiab Fry kom txog thaum Golden xim av zaub. Hloov mus rau ib saucepan, ntxiv dej thiab qos yaj ywm. A tsoos German daim ntawv qhia qhia siv ib tug turnip, tab sis yog hais tias nws tsis tau, lub qos yaj ywm yog ib qho zoo heev hloov. Simmer lub kua zaub rau hauv lub qhov cub yuav tsum tau rau 3-4 teev nyob rau hauv ib tug heev me me hluav taws, nws yuav tsum NW nyuam qhuav simmer.

Nyob rau hauv saj cov kua zaub yuav suav hais tias yuav luag npaj txhij, tab sis tsis nkos kua zaub zoo heev appetizing, thiab nrog qhov teeb meem yuav pab tau zoo tib yam qe dawb. Rau nqa tawm lub purification txheej txheem ntawm lub broth rho txhua txhua zaub thiab nqaij, raws li nyob rau hauv boiling broth nyias kwj tswvcuab whipped qe dawb. Ib nas this coagulated qe coj lub ua npuas ncauj residues thiab qee kom sib broth kom txog thaum paub tseeb. Nws tseem raug nyob tsuas lim nws los ntawm ib tug zoo sab cib los yog daim ntaub txheej.

Qhia meej ntxiv broth npaj xa rov qab mus rau lub phaj mus ua kom tiav cov ua noj ua haus cov txheej txheem. Tom ntej no mus nws yog tsim nyog los ntxiv hau wine thiab coj lub sib tov rau ib tug boil. Nyob rau hauv ib lub khob ntawm cov dej yaj ib diav ntawm hmoov thiab ib tug nyias kwj ntxiv mus rau lub boiling broth. Ces ntxiv tws rau hauv daim ntawm cov nqaij thiab zaub, coj rau ib tug boil, sprinkle nrog tshuaj ntsuab thiab pab.

Lauj kaub tais diav ntawm oxtail tau cua, fragrant, nplua nuj thiab hearty. Nrog kom pub, lawv muaj peev xwm los ua ib tug tiag tiag dai kom zoo ntawm lub festive lub rooj, thiab ib tug keej hostess yuav sawv tag nrho ntawm cov neeg uas xav kom tau ib tug tshuaj.