Biscuit. Daim ntawv qhia rau poj huab tais Victoria nyiam cov khoom qab zib

Ob peb cov neeg paub hais tias cov khoom qab zib, hauv daim ntawv qhia uas tau paub rau ntau centuries, nws muaj nws tus kheej yav dhau los. Tus thawj mention ntawm nws hnub rov qab mus rau lub XV caug xyoo. Cov ntaub ntawv ntawm daim ntawv qhia nyob Naydenov nyob rau hauv logbooks British sailors. Ua ntej qhov ntev ntawm lub voyage nyob rau hauv lub tuav ntawm lub nkoj twb loaded txaus ntawm qhuav biscuit. Lub fact tias nws tsis muaj butter, cia los cia rau ib ntev lub sij hawm. Biscuit yog heev zoo thiab, nyob rau tib lub sij hawm, muaj ib tug me me npaum li cas. Qhov no ua rau nws pab tau rau cov neeg mus ncig.

Tab sis nws tsis yog tsuas pab tau, tab sis kuj heev six khoom. Thiab qhov no, raws li tej zaum koj yuav twv, yuav tsis las mees lub gourmets. Thaj, thaum lub sij hawm lub voyage ntawm ib tug ntawm lawv sim no tais thiab xaus lus tias nws qhov chaw nyob rau hauv lub muaj koob muaj npe palace, thiab tsis nyob rau hauv lub galley. Yog li, lub biscuit "reborn" nyob rau hauv lub tsev hais plaub ntawm poj huab tais Victoria. Tab sis nws tsis yog cia li ib tug qhuav ua khob noom cookie. Biscuit muab rau hauv tshiab ncuav nrog ib tug jam khaubncaws sab nraud povtseg.

Tej lub sij hawm tom qab ntawd, daim ntaub ncuav mog qab zib, hauv daim ntawv qhia uas yuav mus rau "cov neeg" pib los mus ncig lub ntiaj teb no. "Victorian" li ntaub nqus dej ncuav mog qab zib kis nyob rau hauv ces, Fabkis, thiab tsis ntev nyob rau hauv lub British zos.

Nyob rau hauv peb lub sij hawm, ib tug txais tos noj mov nyob rau hauv tej lub tsev yog lub biscuit. Lub daim ntawv qhia yog feem ntau sib txawv. Tom qab tag nrho, txhua tus poj niam xav mus ntxiv rau no tais nws tus kheej "tsw".

Qab thiab teeb cov khoom qab zib yog zib ntab ncuav mog qab zib. Lub daim ntawv qhia txog nws txoj kev npaj yog tej yam yooj yim. Ntaus qe dawb ua ib tug khoom qab zib, siab thiab qaub cream impregnation muab juiciness thiab rhiab.

Thaum koj xub npaj ib biscuit daim ntawv qhia zoo tshaj plaws yog sau ntawv (los yog sau) thiab zoo ua raws li nws txhua kauj ruam. Peb xav tau cov khoom xyaw rau ua ib tug niam li ntaub nqus dej:

• zib ntab - 3 tbsp.;
• Qe - 4 pcs.;
• qab zib - 1 tbsp.;
• hmoov - 1.5 Art.

Rau impregnation:

• cream - 0.5 kg;
• Qab Zib - 4 tbsp

kev npaj

• Peb muab cov dawb thiab cov qe. Nyob rau hauv lub tais tso rau whipping proteins. Nws yog pom zoo kom teem tus tov khoom rau cov uas tsis turnover. Tuav kom txog thaum ib tug loj ntawm dawb mos mos ua npuas ncauj.
• Tom ntej no ntxiv qab zib maj thiab tsis muaj siv ceev xwmphem, tseem ntaus kom txog thaum ib tug tuab proteinaceous ua npuas ncauj.
• Nyob rau hauv no loj ntxiv qe qe. Ib zaug ntxiv, ib tug zoo co li. Yuav tsum tau ntxiv rau koj niam. Yog hais tias nws yog tuab, nws yog tsim nyog los yaj ua ntej. Tuav. Cov uas ua loj ntxiv qhov tsim nyog tus nqi ntawm hmoov.
• Veiled daim ntawv ntawm parchment ntawv thiab roj nrog butter. Tam sim no koj muaj peev xwm nteg tawm lub mov paj mus rau hauv cov pwm. Nyob rau hauv lub qhov cub, pre-rhuab mus rau 180 degrees, ci yav tom ntej peb ncuav mog qab zib txog 40 feeb.
• Thaum nws browns zoo, nws yuav txhais tau hais tias lub ncuav mog qab zib yog npaj txhij. Tab sis nws yog ib qho zoo mus xyuas nws txaus. Qhov no yog feem ntau yooj yim ua nrog ib tug pas dig hniav. Nws yog tsim nyog los chob lub ncuav mog qab zib nyob rau hauv nruab nrab thiab rub nws. Yog hais tias tus pas qhuav, ces lub tais yog npaj txhij. Yog hais tias lub khob noom cookie nrog rau nws, koj yuav tsum tau muab ib tug brew.
• Thaum lub ncuav mog qab zib tau txias, txiav nws mus rau hauv peb daim.
• Peb tam sim no tsiv mus rau qhov kev npaj ntawm cream. Nyob rau hauv lub tais tso rau whipping qab zib thiab qab zib. Tov rau 2-3 feeb. Thiab tom ntej no mus tsis muaj qaub kua muab rau hauv butter.
• Tom ntej no qab zib lubricates tag nrho cov qhov chaw thiab muab tso ua ke rau hauv ib tug tag nrho. 5-6 teev yuav tsum siv rau lub impregnation ntawm khoom noj khoom haus.

Thaum tus nqi qis tshaj nyob rau hauv cov khoom thiab lub sij hawm nws puv tawm heev six ncuav mog qab zib. Daim ntawv qhia, ntawm chav kawm, koj muaj peev xwm ntxiv ib co kev lom zem, garnish nrog finely tws txiv hmab txiv ntoo khoom qab zib los yog grated chocolate.