Daim ntawv qhia rau niam li ntaub nqus dej ncuav mog qab zib: ib tug qab thiab ceev ceev

Honey biscuit daim ntawv qhia rau cov uas ua zoo siv ntawm tag nrho cov hom ntawm cov ncuav thiab ncuav pastries. Nws yuav tsum tau muab sau tseg hais tias thaum lub hauv paus ntawm lub cai kneading ib ncuav mog qab zib puv heev lush thiab qab.

Biscuit zib mu: ib daim ntawv qhia nrog ib tug yees duab ntawm lub tiav lawm khoom qab zib

Tsim nyog Cheebtsam:

• loj qe - 4-5 pcs.;
• qab zib xuab zeb - ib tug tag nrho cov iav;
• paj los yog lwm yam zib ntab - 6 loj yeem;
• noj mov dej qab zib - diav;
• Sunflower roj - rau greasing tais diav;
• Kua ntoo vinegar tua dej qab zib - dessert diav;
• cov hmoov nplej dawb sifted - 2.2 khob.

ua noj ua haus qhia

Honey biscuit daim ntawv qhia yuav tsuas yooj yooj yim thiab pheej yig khoom. Thaum txiav txim siab rau ci ib ncuav mog qab zib flavored, yuav tsum tau zoo-kneaded mov paj. Qhov no yuav tsum tau pw floral niam nyob hauv ib lub tais thiab sov nws nyob rau hauv qhov hluav taws kub, yog li ntawd nws tau los ua tus tshaj plaws kua. Tom ntej no mus cov qab zib yaj tivthaiv tsim nyog mus ncuav rau hauv lub qab zib thiab yaj nws kiag li. Tom qab cov khoom xyaw tau txias me ntsis, lawv yuav tsum tau muab tso rau loj raug ntaus qe, slaked diav baking sis dej qab zib thiab cov hmoov nplej dawb sifted. Raws li ib tug tshwm sim ntawm cov mixing ntawm tag nrho cov khoom koj yuav tsum tsim ib khov thiab semi-khoom foundation.

tsim kev kawm

Honey biscuit daim ntawv qhia kom siv cov baking no ncuav mog qab zib ib tug tshwj xeeb zoo nrog detachable sab. Nws yuav tsum yuav ib nyuag sov nyob rau hauv qhov hluav taws kub, thiab ces oiled. Qhov no txoj kev yuav tiv thaiv tau ntxiv adhesion ntawm ncuav mog qab zib mus rau hauv qab ntawm cov tais diav. Tom ntej no cov khob noom cookie, uas tau raug yav tas los kneaded, nws yog tsim nyog los kiag li ncuav kub daim ntawv no.

ci ncuav mog qab zib

Tom qab lub zib mu yog muab tso rau hauv lub hauv paus ntawm lub cais cov tais diav, yuav tsum tau muab tso rau hauv ib lub preheated 185 degree qhov cub. Ci zaub mov yog hais txog 65 feeb. Tab sis ua ntej uas koj tau txais cov khoom qab zib los ntawm qhov cub, nws yuav tsum ua kom paub tseeb tias mus chob ib tug match los yog pas dig hniav. Yog hais tias lub substrate tsis stick rau cov ntoo yam khoom, nws yuav yuav yam xyuam xim raug tshem tawm los ntawm cov pwm.

Nws yuav tsum tau muab sau tseg hais tias xws li ib tug ncuav mog qab zib muaj peev xwm yuav ci, tsis tau tsuas yog nrog hauv qhov cub. Tom qab tag nrho, zib ntab biscuit nyob rau hauv multivarka tau tsis muaj zuj zus. Nyob rau hauv cov ntaub ntawv no, lub tais ntawm lub chav ua noj chav tsev yog tseem yuav tsum tau mus ntub sunflower roj, thiab ces muab tso rau nws nyob rau hauv ib tug ci hom los ntawm tib lub sij hawm (nyob rau hauv 1 teev).

Cov theem kawg nyob rau hauv qhov kev npaj ntawm khoom qab zib

Thaum cov zib ntab ncuav mog qab zib yog tag nrho cov npaj txhij, nws yuav tsum tau muab tshem tawm los ntawm cov tais diav nrog ib tug duav thiab ces muab rau ib tug txiav board thiab txias. Yog hais tias koj niam biscuit daim ntawv qhia koj siv los tsim qab thiab sumptuous hnub yug ncuav mog qab zib, ces txias ncuav mog qab zib yuav tsum tau txiav nyob rau hauv ib nrab lengthwise, ces koj mus nrog ob tug (tej zaum peb) nyias ncuav mog qab zib. Lawv yuav tsum zoo lubricated nrog kua thiab sprinkle on sab saum toj ntawm lub zoo nkauj confectionery decorations.

Yuav ua li cas mus thov zib ntab cov khoom qab zib mus rau lub rooj

Honey ncuav mog qab zib ntawm daim ntaub ncuav mog qab zib los yog dog dig yuav tsum tau noj mus rau lub rooj nyob rau hauv ib tug Tub yees xeev, ua ke nrog ib tug muaj zog thiab kub tshuaj yej (kas fes, cacao). Nyob rau hauv no cov khoom qab zib koj yuav indulge tsis tau tsuas yog koj tsev neeg, tab sis lub caw qhua thaum twg nyiaj so koobtsheej kev tshwm sim.