Ib tug yooj yim daim ntawv qhia rau cov qij mov nyob rau hauv lub qhov cub

Qab thiab flavorful qij mov tau txais kev pab mus rau lub rooj nyob rau hauv ntau lub ntiaj teb no lub teb chaws. Piv txwv li, nyob rau hauv Fabkis, Tim Nkij teb chaws thiab Ltalis, nws yog noj nrog zaub, nqaij thiab kua zaub. Nyob rau hauv xyoo tsis ntev los, zoo ib yam li ci pib tshwm rau hauv txee ntawm lub zos khw muag khoom noj. Txawm li cas los, nws yog ua tau rau ua noj thiab nyob rau hauv tsev. Nyob rau hauv hnub no tus tsab xov xwm yuav tsum tau nthuav tawm tsis yog ib qho interesting daim ntawv qhia rau cov qij mov nyob rau hauv qhov cub.

Option ntawm lub tsev kuaj

Yuav kom npaj no mos mos thiab fragrant pastries yuav tsum tau kuj me me sij hawm thiab kev rau siab. Nws tseem yog ib qho tseem ceeb uas lub khob noom cookie yog kneaded heev yooj yim thiab yooj yim. Yog li ntawd, nrog rau qhov no ua hauj lwm lis txawm inexperienced hostess. Nyob rau hauv tas li ntawd, qhov no daim ntawv qhia ntawm cov qij mov nyob rau hauv lub qhov cub yuav siv cov pheej yig thiab kuj yooj yim cov khoom, ntau yam uas yeej ib txwm muaj nyob rau hauv txhua txhua chav ua noj. Thaum koj pov tseg koj yuav tsum tau:

• Ib tug thiab ib tug ib nrab teaspoons ntawm qhuav poov xab ceev ceev.
• Ob thiab ib tug ib nrab khob ntawm hmoov.
• Ib nrab ntawm ib tug teaspoon ntsev.
• Ob puas milliliters ntawm cov dej haus.
• Ob dia ntawm finely tws ntsuab dos thiab txiv roj roj.
• Lub taub hau ntawm qej.
• A diav ntawm qab zib thiab mis nyuj haus.

Nyob rau hauv tas li ntawd, qhov no daim ntawv qhia rau cov qij mov nyob rau hauv lub qhov cub muab rau ib tug me me npaum li cas ntawm dub kua txob.

Hauj lwm ntawm tus txheej txheem

Ua ntej ntawm tag nrho cov, koj yuav tsum tig mus rau ntawm qhov cub, cua sov rau nws mus txog ob puas degrees thiab xa muaj peb caug feeb nepochischenny qej, pre-qhwv nyob rau hauv ntawv ci. Thaum nws yuav ci, koj yuav tau zuaj lub khob noom cookie. Ua li no nyob rau hauv ib lub tais uas muaj sifted hmoov, ntxiv qab zib, ib diav ntawm zaub roj, tws ntsuab dos thiab ceev cov poov xab. Thereto twb poured mus rau hauv ib khob ntawm cov dej sov so. Tag nrho cov meej tov.

Los ntawm resulting mos mos, tsis lo rau lub xib teg ntawm lub khob noom cookie tsim ib lub pob, ua hauj lwm ceev nws mus ci, hauv qab ntawm uas yog hlua nrog parchment daim ntawv, them nrog ib lub tais loj thiab sab laug rau txog ib teev nyob rau hauv ib tug sov so qhov chaw. Tom qab no lub sij hawm, rau ntawm qhov chaw ntawm lub neej yav tom ntej mov ua ntau yam incisions thiab ntxig rau lawv nyob rau hauv lub pre-peeled roasted qej cloves.

Cov uas ua semifinished mis nyuj lubricated maj mam sprinkled nrog kua txob thiab ntxhib ntsev, thiab ces muab xa mus rau lub cub tawg ntawm kub hnyiab li rau ib puas yim caum degrees. Hais txog ib nrab ib teev qij mov nyob rau hauv lub qhov cub, hauv daim ntawv qhia nrog ib tug yees duab uas koj yuav pom nyob rau hauv no tsab xov xwm, npaj txhij rau kev siv. Ua ntej pab nws maj mam sprinkled nrog txiv roj roj thiab tso cai rau txias.

Option ntawm muas loaf

Raws li qhov no daim ntawv qhia, koj muaj peev xwm sai sai ua noj thawj noj khoom txom ncauj, uas yog tsis txaj muag mus ua hauj lwm mus rau lub rooj, yog hais tias tus pib ntawm koj lub tsev mam li nco dheev nyob mus xyuas. Qhov kev xaiv no yog zoo rau lub fact tias yuav luag txhua txhua chav ua noj yuav yeej ib txwm yuav tsum tau Cheebtsam. Lub sij hawm no koj muaj nyob ntawm tes yuav tsum:

• Peb cloves ntawm qej.
• Chetyrehsotgrammovy loaf.
• Ib nrab ntawm ib khob ntawm mos butter.
• Ib tug pinch ntawm ntsev.
• Khob grated cheese.

Plus, qhov no yooj yim daim ntawv qhia rau cov qij mov nyob rau hauv lub qhov cub yog siv txiv roj roj thiab zaub txhwb qaib. Yog li ntawd, thaum lub sij hawm koj yuav tsum tau pom ob dia ntawm cov khoom xyaw.

ib theem zuj zus ntawm kev ua

Lub preheated qhov cub yog xa qij, drizzled nrog txiv roj roj thiab sab hauv tsev ntawv ci. Ci nws nyob ib puas thiab xya caum degrees rau tsib caug feeb. Feem ntau, qhov no lub sij hawm yog txaus hais tias nws softened. Tom qab hais tias, lub qej peeled thiab coarsely tws.

Nyob rau hauv ib lub tais cob cog tws parsley, grated cheese thiab ntsev. Muaj kuj xa lub qej thiab softened butter. Tag nrho huv si kneaded. Cov uas ua loj yog kis mus rau pre-hlais loaf thiab kis tau nws nyob rau hauv ib daim ntawv ci. Qej mov twb ci nyob rau hauv qhov cub (loaf daim ntawv qhia yuav pom los ntawm me ntsis saum toj no) nyob rau hauv ib tug kub ntawm ob puas thiab plaub caug degrees rau plaub feeb.