Yuav ua li cas mus ua noj qij mov

Ib tug heev ib feem ntawm cov khoom noj ntawm txhua tus neeg tau yeej ib txwm tau cov mov. Tsis muaj ib tug noj mov yog ua tsis tiav yam tsis muaj no tivthaiv. Tsis muaj zem lawv hais tias "cov mov - lub taub hau ntawm txhua yam." Mov ci - ib tug yooj yim los ntxiv rau tej lub tais. Rau pluas tshais, noj su thiab noj hmo - koj yuav yeej ib txwm nrhiav tau rau ntawm lub desktop ntawm txhua tus neeg sib txawv bakery cov khoom. Nws kuj yog ib tug tsis tu ncua qhua ntawm cov nyiaj so koobtsheej lub rooj. Thaum kawg, tsis muaj dab tsi yuav piv nrog rau cov mov mog, tsev-siav. Fragrant thiab kub qhob cij yog npaum li cas tastier tshaj khw yuav. Ntxiv mus, nyob rau hauv nws peb thiaj ntxiv tau txuj lom thiab tshuaj ntsuab uas yog ntxiv rau cov mov Hoobkas no tsis tshua muaj heev.

Muaj ib tug ntau yam ntawm saj thiab daim ntawv hom khob cij. Nyob rau hauv lub tswv yim ntawm lub hom hmoov ci khoom yuav ua tau rye, rye-nplej, nplej-rye thiab hom qoob mog. Tsis tas li ntawd, khob cij txuj lom yuav ua tau txawv kiag li: los ntawm cov txiv ntseej rau ntau hom ntawm txuj lom.

Ib qho ntawm feem nrov bakery cov khoom yog cov qij khob cij. Qab, fragrant thiab crisp nws complements ntau hom ntawm xam lav thiab kua zaub. Saj koj qhaub cij yuav ua si nyob rau hauv ib txoj kev tshiab, yog tias koj siv lawv los npaj cov qij khob cij. Koj yuav tau kho koj tus kheej mus rau ib tug crispy croutons tawm ntawm nws, complemented los ntawm uas muaj ntxhiab rau txuj lom - lawv yuav ntxiv txuj lom tej noj su los yog noj hmo. Tsis hais qhov tseeb hais tias nws yog ib qho zoo tagnrho khoom noj txom ncauj rau npias, muaj peev xwm ua kom haum tej connoisseur ntawm npias. Cov mov no yuav muab rau koj tsis tau tsuas yog rau nws cov amazing saj, tab sis kuj yooj yim los npaj. Ci nws yuav tsis ua rau koj tej teeb meem.

Muaj ntau ntau txawv zaub mov txawv. Nyob rau hauv ib co koj xav kom siv ready-made baguettes, nyob rau hauv lwm tus neeg uas koj pib ua noj ua haus cov txheej txheem los ntawm kos, uas yog, ua noj ua haus thiab txuj lom, thiab lub hauv paus nyob rau hauv nws. Lub filling muaj pes tsawg leeg feem ntau muaj xws li cov qij, butter los yog roj txiv roj, ntsev, qej hmoov thiab qhuav txuj lom: dill, zaub txhwb qaib, oregano thiab basil. Tej zaum, muab ntau tsw ntxiv cayenne los yog dub kua txob thiab thyme.

Yog hais tias lub khob cij yog tsim nyog los npaj lub khob noom cookie, nws yog feem ntau yog siv yog nplej los yog hmoov nplej pob kws. Cov tsab xov xwm ntxiv ua noj ua haus cov txheej txheem thiab nyob rau hauv ib tug thiab nyob rau hauv lwm cov ntaub ntawv tib yam thiab yog raws li nram no.

Qej thiab zaub txhwb qaib, av nyob rau hauv ib tug rab kom tau ib tug homogeneous slurry. Ntxiv butter, sov rau chav tsev kub thiab mixed dua. Raws li ib tug tshwm sim, koj yuav tsum tau txais cov softened butter, flavored nrog zaub txhwb qaib thiab qej. Yuav kom ntxiv tsw, koj yuav tau ntxiv mus rau lub mix ib tug ntau yam ntawm cov txuj lom rau koj saj. Tom qab ua noj ua haus, muab ib baguette thiab ntsaws ua rau nws kab pheeb ces kaum txiav. Nws yog zoo dua yuav heev sib sib zog nqus, tab sis nws tsis yuav tsum tau txiav ib tug loaf kiag li. Tom qab ntawd, ntub lawv nrog cov qij butter nrog zaub txhwb qaib thiab qhwv nws nyob rau hauv ntawv ci baguette ci tais thiab muab tso rau hauv qhov cub. Ua ntej pab, rau ib tug zoo dua zoo ntawm chop siav mov slices on twb ua ib tug incision. Koj qab qij mov npaj rau saj thiab txais tos cov zaub mov.

Koj muaj peev xwm noj cov mov nyob rau hauv lub qhov cub, tsis zoo xwb, tab sis kuj nyob rau hauv cov mov tshuab. Thiab nyob rau hauv qhov kev npaj ntawm cov mov txiag mov nws tseem yog heev yooj yim thiab yooj yim. Ua li no, koj cia li yuav tsum sau tag nrho cov khoom xyaw rau hauv ib qho tais thiab teem tsim nyog npaj mechanism. Thiab ces tag nrho cov ntawm koj yuav ua li cas lub tshuab. Qej mov nyob rau hauv cov mov txiag yuav pa ya ib crisp. Thiab, ntawm chav kawm, nws coj ib tug ntau ntawm qab ntxiag koj tsev neeg.

Npaj cov qij mov, koj yuav thov koj tus kheej thiab koj tsev neeg cua thiab fragrant khoom raws li ntxiv rau lawv cov lus ib yam zest uas yuav ua rau koj noj mov ntau txawm tias qab.