Jellied Cherry ncuav qab zib zaub mov txawv

Yog hais tias koj xav ua kom haum koj tsev neeg los yog cov phooj ywg ib tug qab qab zib, tab sis koj tshwj xeeb tshaj yog tsis muaj sij hawm mus ua noj, sim ua kom jellied ncuav mog qab zib nrog txiv ntoo qab zib. Ci zaub mov txawv uas muaj ntau ntau, tab sis lawv yog yooj yim thiab ceev ceev ua noj ua haus. Nyob rau hauv tas li ntawd, yog tias koj tsis muaj kuv tshiab berries, koj yeej ib txwm siv frozen txiv ntoo qab zib. Yog li ntawd, peb hais tias koj paub koj tus kheej nrog ib tug ob peb recipes ntawm ci.

Jellied ncuav mog qab zib nrog txiv ntoo qab zib thiab qaub cream

Qhov no yooj yim daim ntawv qhia yuav cia koj mus cia li 10 feeb los noj cov khob noom cookie. Thiab tag nrho cov uas tseem yog xa nws nyob rau hauv qhov cub. Rau lub xeem peb yuav tsum tau li nram qab no cov khoom: 220 grams hmoov, 100 grams ntawm butter, qaub cream - 3 dia ob peb dia hmoov qab zib, ib me nyuam diav ntawm ci hmoov. Yuav kom sau cov uas yuav tsum tau cov khoom xyaw xws li hmoov nplej - 1 diav cream - 250 ml, av almonds - 100 grams, ib qe Nkaub peb, plaub dia granulated qab zib. Thiab ntawm cov hoob kawm, lub ntsiab muaj yuav tsum yog tus txiv. Berries yuav tsum tau siv twb txawb pob zeb. Raws li hais ua ntej lawm nyob rau hauv no tsab xov xwm, koj yuav tau siv sij hawm thiab khov txiv ntoo qab zib.

Cov lus qhia rau kev npaj

Tov tag nrho cov khoom xyaw rau hauv lub khob noom cookie. Nyias txuas cov khoom sau. tsis whipping lawv yuav tsum tau tsuas sib tov zoo. Muab lub khob noom cookie rau ib tug greased ci phaj. Tsis txhob hnov qab ua lub bumpers qhov siab ntawm txog peb mus rau plaub centimeters. Rau lub khob noom cookie tusyees kis berries. Ncuav tshaj lub creamy loj. Raws li koj tau pom, tus txheej txheem no yuav siv sij hawm tsawg tshaj li kaum feeb. Ces koj yuav tsuas xa tub lim Cherry ncuav qab zib nyob rau hauv qhov cub. Ci yuav tsum txog tsib caug feeb ntawm ib tug kub ntawm 180-190 degrees. Npaj cov khoom qab zib yuav tsum tawm ntawm qhov cub, txias thiab pab. Bon Appetit!

Jellied ncuav mog qab zib nrog ib tug txiv rau kefir

Peb muaj rau koj lwm yooj yim heev daim ntawv qhia, uas koj tsis tau ib tug ntev lub sij hawm. Yuav kom npaj no ncuav mog qab zib peb yuav tsum muaj cov nram qab no cov khoom xyaw: 500 ml yogurt, 100 grams ntawm butter, ib ob peb khob ntawm hmoov, ib khob suab thaj, ib qe, ib nrab ib tug me nyuam diav ntawm ci dej qab zib, 250 grams ntawm laws ntawv tau cov txiv ntoo qab zib, icing qab zib thiab vanilla - mus saj.

txheej txheem ntawm kev npaj

Whisk lub qe nrog rau qab zib. Ntxiv mus rau lawv lub softened butter thiab yogurt thiab dej qab zib. Yuav kom tshau cov hmoov nplej. Yeej lub batter kom txog thaum tus. Ua tib zoo ntxiv berries mus rau hauv nws. Ci zaub mov ua tib zoo grease nrog butter thiab ncuav lub batter rau hauv nws nrog ib tug txiv. Peb ci peb ncuav mog qab zib peb yuav tau hais txog 40 feeb nyob rau hauv lub qhov cub nyob rau 200 degrees. Npaj cov khoom qab zib yuav tsum tau txias, sprinkle nrog hmoov qab zib thiab vanilla. Tam sim no cua jellied ncuav mog qab zib nrog txiv ntoo qab zib npaj ua hauj lwm rau. Koj muaj peev xwm hu tau rau lub tsev neeg los yog cov qhua haus tshuaj yej!

Italian jellied ncuav mog qab zib nrog txiv hmab txiv ntoo candied thiab txiv ntoo qab zib

Rau qhov kev npaj ntawm no cov khoom qab zib cov khoom xyaw yuav tsum Tshuag xws li hmoov nplej 300 grams thiab 200 grams ntawm butter. Tsis tas li ntawd yuav tsum tau: 1 khob suab thaj thiab txiv ntoo qab zib, 1 me nyuam diav dej qab zib, ib tug pinch ntawm ntsev, ib nrab ib khob ntawm candied txiv hmab txiv ntoo, ib nrab ib liter ntawm mis nyuj, 1 txiv qaub thiab hmoov qab zib rau sprinkling.

Tov cov mis nyuj, dej qab zib, butter (nws yuav tsum tau pre-yaj) thiab ib lub ntsev ntawd. Lub berries yuav tsum tau rinsed zoo thiab tshem tawm lawv los ntawm cov pob txha. Finely tws candied txiv hmab txiv ntoo. Txiv qaub peeled thiab tws. Tam sim no sib tov tag nrho cov khoom xyaw tshwj tsis yog lub hmoov. Peb tshau cov hmoov nplej yog nyob rau hauv ib tug nyias muaj nyias ib lub tais. Nws ces rau lub caij so thiab sau lub sib xyaw kom haum lwm cov khoom xyaw. Tag nrho cov mix. Tam sim no peb cia li tshuav peb thermally kho muab tub lim Cherry ncuav qab zib. Ua li no, siv sij hawm ib tug ci phaj. Kom meej meej grease nws nrog butter los yog roj margarine (tsis yog cov hauv qab, tab sis cov bumpers). Sau lub khob noom cookie rau hauv nws. Muab ncuav mog qab zib yuav tsum tau preheated rau 180-190 degrees cub. Ci peb khoom qab zib yog hais txog peb lub quarters ntawm ib teev. Kam yuav tau xyuas los ntawm kev siv ib tug match los yog ib tug ntoo stick. Chob nws ncuav mog qab zib. Yog hais tias ib tug match stick los yog yuav ntub, lub khoom qab zib yuav tsum tau sab laug nyob rau hauv lub qhov cub rau tej lub sij hawm. Yog hais tias, txawm li cas los, nws yuav qhuav, lub ncuav mog qab zib yog npaj txhij. Thaum koj rub tawm ntawm qhov cub khoom qab zib, nws yuav tsum tau muab ib tug me ntsis txias. Ces, koj yuav sprinkle nws nrog hmoov qab zib thiab hu xovtooj mus tsev rau tshuaj yej.