Cherry ncuav qab zib: kawm ua noj thwmsim!

Koj yeej ib txwm xav ua kom haum koj tsev neeg ua noj delights? - Ces nyeem thiab paub yuav ua li cas kom zoo zoo ua noj qab ncuav nrog txiv ntoo qab zib, ib co subtleties thiab secrets yuav tsum tau coj mus rau hauv tus account. Thaum koj xub txiav txim siab mus ua noj ib tug ncuav mog qab zib nrog txiv ntoo qab zib, nws yog advisable mus xaiv tus uas yooj yim daim ntawv qhia, vim hais tias tag nrho cov kawm ua noj delights yuav tsum tsim maj. Peb muaj ob zaub mov txawv lws suav ncuav qab zib, uas haum rau qhov kev piav qhia ntawm "tej yam yooj yim thiab qab." Yog li ntawd, cov thawj ncuav mog qab zib, uas koj muaj peev xwm ua noj rau koj tus kheej - nws yog zeb ncuav mog qab zib nrog txiv ntoo qab zib.

Yuav kom npaj no delicacy, koj yuav tsum muaj cov nram qab no suite ntawm cov khoom: rau qhov kev npaj ntawm ua khob noom cookie tag nrho cov coj ib tug txheej txheem - nws yog 1 qe, 250 grams hmoov, 150 grams qab zib, 150 grams ntawm butter, ib tug nkaub qe, thiab rau sau thiab ncuav mog qab zib decorating uas yuav tsum tau hmoov qab zib, 0.5 kilograms ntawm laws ntawv tau cov txiv ntoo qab zib, vanillin, 5 qe proteins.

Tom qab tag nrho ntawm cov khoom no tuaj ncaj qha rau koj chav ua noj, koj yuav pib ua noj ua haus. Cherry ncuav qab zib yog ua li cas raws li nram no: Ua ntej koj yuav mus zuaj lub khob noom cookie. Ua li no, crushed 150 grams ntawm butter, ntxiv mus rau lub qab zib, sib tov zoo. Nyob rau hauv cov ntaub ntawv no, nws yuav dlaim phaj hais "zom". Cov uas ua taub hau ntxiv nkaub qe thiab ces nyob rau ntawm koj txiav txim yuav ntxiv vanilla, tiam sis tsis tas. Ntxiv mus, nyob rau hauv no loj ntxiv hmoov - npaum li ntawd hais tias lub khob noom cookie yog stringy. Tom qab hais tias, pib zuaj lub khob noom cookie. Nyob rau hauv thiaj li yuav ua lub khob noom cookie tsis lo rau txhais tes, nws yog qhov zoo tshaj plaws rau grease lub ob txhais tes nrog cov hmoov nplej. Yob tawm lub mov paj mus rau hauv ib tug square zoo thiab loj ntawm koj lub yias. Desirably, lub txheej ntawm ua khob noom cookie yog nyias.

Ces, kom huv si ntub lub lauj kaub nrog roj thiab cua sov rau nws nyob rau hauv lub qhov cub, thiab ces - mus tau rau lub lauj kaub los ntawm lub qhov cub feverish, thiab muab tso rau nws lub noob ua khob noom cookie. Tart txiv ntoo qab zib yuav muaj ntau palatable yog hais tias tus ua khob noom cookie yog tsis ntau tshaj 1 cm nyob rau hauv thickness.

Ces kis rau ib tug ua khob noom cookie txheej laws ntawv tau cov txiv ntoo qab zib. Yog hais tias cov pob txha no, koj yuav tsum tau ntxuav lub berries. Tom qab ntawd koj yuav tsum muab tso rau lub ncuav mog qab zib nyob rau hauv qhov cub. Nws yog zoo dua rau muab tso rau hauv ib tug medium tshav kub, ces Cherry ncuav qab zib tsis muaj foothills. Nws tsuas yog tom qab 45 feeb koj yuav tsum qhib lub qhov cub thiab noj rau lub lauj kaub - lub hauv paus ntawm lub khoom qab zib yog npaj txhij.

Cov theem tom ntej - lub dai kom zoo ntawm koj cov tais diav. Tart txiv ntoo qab zib dai kom zoo nkauj nrog kub, txiav mus rau hauv feem. Ua ntej koj yuav mus nphoo ncuav mog qab zib nrog hmoov qab zib thiab vanilla thiab ces nplawg lub dawb mus rau ib tug froth, ncuav no ua npuas ncauj noj qab zib thiab muab tso rau nws rov qab nyob rau hauv lub qhov cub, ua npuas ncauj stiffened. Cov khoom qab zib yog npaj txhij!

Lwm yam yooj yim daim ntawv qhia - ib tug li ntaub nqus dej ncuav mog qab zib nrog txiv ntoo qab zib. Mus ua noj nws koj yuav tsum yuav luag tib yam khoom, nyob rau hauv thawj daim ntawv qhia - qhov txawv tsuas yog nyob rau hauv qhov kev xeem. Yog li ntawd, tau 500 grams ntawm txiv ntoo qab zib, koj yuav tsis heev siav, hmoov yuav tau 170 grams ntawm hmoov qab zib pab tau nyob rau hauv tus nqi ntawm 17 grams ntawm butter nyob rau hauv cov nyiaj tib yam li cov hmoov, peb qe, vanilla mus saj.

Npaj cov ncuav mog qab zib ntawm no hom no kuj yog heev ceev thiab yooj yim. Nws yog tsim nyog rau yaj lub butter, thiab ces sib tov nws nrog lub qe qe thiab 0, 5, hmoov qab zib. Tag nrho cov no yog meej tov kom txog thaum lub sib tov yog homogeneous.

Cov theem tom ntej - lub nplawm cov nqaijrog nyob rau hauv ceev foaming. Tom qab ntawd, ua npuas ncauj ke nrog lub kua, uas peb nyuam qhuav whipped. Thiab xwb ces maj mam ntxiv cov hmoov nplej (tshau hmoov ua ntej mus rau lub tais - nws yuav pab tau koj kom tsis txhob nais nyob rau hauv koj lub xeem).

Ces ua rau cov knurled qauv: preheat qhov cub, thiab kis rau ib tug ci tais, txiv ntoo qab zib, laws ntawv, ib yam nkaus thiab, decompose.

Feem ntau qhov kev npaj ntawm ci tsuas yuav siv sij hawm ib nrab ib teev. Dai ib ncuav mog qab zib nrog txiv ntoo qab zib yog tsim nyog tsuas yog tom qab koj rub nws los ntawm lub qhov cub. Raws li koj tau pom, ob qho tib si ntawm daim ntawv qhia yog yooj yim heev, yog vim li cas tsis ua tiag?