Lub daim ntawv qhia yog yooj yim thiab qab qab zib. Khoom noj qab zib ua noj ua haus kev xaiv

Ib txhia housewives ntseeg tau hais tias ncuav yuav tsum tau koom xwb nyob rau hauv cov hnub caiv, txij thaum xws ua si yuav siv sij hawm ib tug ntau lub sij hawm. Tab sis muaj yog ib daim ntawv qhia rau ib tug yooj yim thiab qab qab zib, uas yog tsis yooj yim los npaj. Thiab nws yuav ua tau yam tsawg txhua hnub.

Khoom noj qab zib nrog cheese aroma

Txhua niam tsev ua ncuav rau koj saj. Ntawm cov hoob kawm, koj yuav tau mloog rau cov phooj ywg, tab sis nws yog zoo dua mus rau noj tswv yim ntawm ib tug tej kev ua noj thiab txais yuav cov zaub mov txawv yooj yim thiab qab cupcake rau kefir.

Rau nws cov kev npaj yuav tsum tau ib tug tsawg kawg nkaus naj npawb ntawm cov khoom: 1 khob suab thaj thiab kefir, 3 qe, 100 grams ntawm butter, sachet vanillin, ob khob hmoov thiab 7 grams ci hmoov.

Tag nrho cov txheej txheem yuav siv sij hawm qhov chaw nyob rau hauv tib lub ua tsis taus pa:

1. Nyob rau hauv ib tug huv lub tais tuav tag nrho lub qe, ncuav lub qab zib thiab yeej nrog ib tug whisk los tsim ib tug tuab npaus lub xeev. Thaum kawg, ntxiv vanilla.
2. Tsis siv ceev xwmphem whipping, ncuav kefir, preheated rau chav tsev kub.
3. Ntxiv lub melted butter rau hauv lub khob noom cookie.
4. Muab cov hmoov nplej uas lub ci hmoov, ces ntxiv mus rau lub tej. NWS txuas ntxiv kom txog thaum, kom txog thaum tsis muaj nais kawg. Tsis txhob ntshai, yog hais tias tus loj tau ib tug me ntsis dej. Txhua yam yog li nws yuav tsum.
5. Cia lub khob noom cookie sawv ntsug rau 10-15 feeb. Thaum lub sij hawm lub sij hawm no nws tau tuaj mus ib tug me ntsis.
6. Daim Ntawv maj mam ntub nrog butter thiab maj mam muab hloov lub khob noom cookie rau hauv nws.
7. Tom qab qhov no yuav tsuas xa tag nrho cov nyob rau hauv lub qhov cub 40 feeb, tsis txhob hnov qab ua ntej-ua cua sov rau nws rau 200 degrees.

Qhov no daim ntawv qhia yog yooj yim thiab qab qab zib yuav ua rau nws ua tau rau sai sai ua noj ib tug zoo kawg nkaus khoom qab zib nrog ib lub teeb cheese tsw. Tsis muaj yogurt nws yuav tsis muaj tshwm sim.

Options rau txhua tus saj

Kuv tsis xav tias qhov no yog - tsuas daim ntawv qhia rau ib tug yooj yim thiab qab qab zib. Muaj pua pua ntawm cov sib txawv versions ntawm no tais. Piv txwv li, los ntawm kev siv cocoa cov ib qho kuam me me hloov xim. Nyob rau hauv cov ntaub ntawv no, lub kua mis nyeem qaub yog tsis xav tau. Nws cia li yuav tua qhov tsw. Xav Tau: 1 ½ khob hmoov, 4 qe, ½ pob khoom butter, 150 grams qab zib, me nyuam diav vanilla 2 dia ntawm cocoa hmoov thiab ib nrab teaspoons ci hmoov.

Tus txheej txheem yog ib tug me ntsis txawv:

1. Thawj, pre-softened butter tsim nyog kom zom qab zib.
2. Ces maj mam ntxiv lub qe, vanilla, baking hmoov thiab hmoov. Beating lub sij hawm no tsis mus nres rau ib tug ntev lub sij hawm.
3. Tom qab hais tias, ib tug me ntsis thickish khob noom cookie rau hauv ob kwv yees li sib npaug zos qhov chaw. Cia ib tug laus thiab lwm yam ntxiv cocoa thiab do kom txog thaum kiag yaj.
4. Ob qhov chaw uas raug muab tso nyob rau hauv daim ntawv ntawm cov khaubncaws sab nraud povtseg ntawm random thiab xa nws mus ci rau 30 feeb nyob rau hauv lub qhov cub nyob rau hauv 180 degrees.

Yog hais tias qhov kev kawm, xws li ib tug ncuav mog qab zib muaj peev xwm yuav dai kom zoo nkauj nrog ib tug glaze npaj los ntawm 2 tuav ntawm chocolate thiab 60 grams ntawm cov roj, rhuab nyob rau hauv ib tug dej da dej.

khoom vaj khoom tsev pab

Ob peb cov neeg paub hais tias nws yog ua tau kom ib tug zoo ncuav mog qab zib nyob rau hauv cov mov tshuab. Cov zaub mov txawv yooj yim thiab qab, tuaj nrog cov poj niam.

Piv txwv li, koj muaj peev xwm siv qhuav txiv hmab txiv ntoo. Nyob rau hauv cov ntaub ntawv no, lub teeb ntawm cov khoom yog raws li nram no: ib khob li qub thiab ob dia ntawm vanilla qab zib, plaub qaib qe, 220 grams ntawm margarine, ¼ me nyuam diav ntsev, 450 grams hmoov, peb dia cognac, 2 teaspoons ntawm hmoov baking, 100 grams ntawm raisins, thiab thiab 50 grams ntawm prunes thiab qhuav apricots.

Rau xws li lub tsev cov khoom siv ua noj ua haus cov txheej txheem yuav siv sij hawm qhov chaw nyob rau hauv ib tug txawv txoj kev:

1. Txiv hmab txiv ntoo rinsed nyob rau hauv dej kub thiab ces txiav mus rau hauv daim.
2. Qab Zib sib tov nrog cov qe thiab cov tuav mus ua npuas ncauj, thiab ces ncuav lub resulting loj rau hauv ib lub khob breadmakers.
3. Ntxiv cov khoom xyaw thiab tig rau lub twj paj nruag kev pab cuam "batch."
4. Ncuav brandy, npog nrog qhuav txiv hmab txiv ntoo thiab pib qhov kev pab cuam "Ci" nyob rau lub dashboard.

Cia li ib tug ib nrab teev flavored muffin npaj. Yog hais tias koj tsis muaj cov txiv hmab txiv ntoo rau ntawm txhais tes, lawv muaj peev xwm muab tau yooj yim hloov los ntawm lwm yam.

Options rau lub tshuab

Muaj ntau chefs cam hais tias ntau txhim khu kev qha los ua ib tug cupcake nyob rau hauv cov mov tshuab. Cov zaub mov txawv yooj yim thiab cua, koj yuav tau xav seb koj tus kheej, noj mus rau hauv tus account xwb ib co ntawm cov kev cai thiab cov kev tswj. nplua ntau yam kev xaiv, uas yog siv rau cov pib tshiab housewives: rau ib nrab ib khob suab thaj thiab sov lub mis nyuj, 2 qe nyoos, ib tug peb lub hlis twg teaspoon ntsev, 40 grams butter thiab 17 grams ntawm zaub roj, 270 grams hmoov, 0.5 hnab ntawm vanilla qab zib, ½ teaspoon ntawm poov diav me ntsis candied txiv hmab txiv ntoo, raisins, neeg rau thiab txiv maj phaub.

Tom ntej no, koj yuav tsum mus raws li nram no:

1. Tag nrho cov Cheebtsam yog ib txhij loaded rau hauv lub tshuab.
2. Muab ob npaug rau khoom batch, nrog ntxiv Cheebtsam yuav poob pw tsaug zog nyob rau hauv qhov kawg.
3. Pab kom khawm "Tsev" thiab mus so. Npaj ncuav mog qab zib muaj peev xwm tam sim ntawd ncuav lub glaze thiab sprinkle nrog qab zib.

Xws li ib tug qauv no yog feem ntau tsim nyob rau hauv lub rooj plaub thaum ib txhij npaj ntau yam tais diav. Nws yuav tsum tau saib xyuas mus ua noj xwb nyob rau hauv thawj zaug rau theem. Ces lub tsheb yog ua txhua yam rau nws tus kheej.

daim-khoom

Yuav kom ua tau kiag li nco ntsoov txog thaum kawg, nws yog zoo dua mus pib los npaj lub feem ntau yooj yim thiab qab cupcakes. Zaub mov txawv nrog duab los pab tswj qhov tseeb txiav txim nyob rau hauv txhua theem. Rau xws li cov khoom uas zoo tshaj plaws los mus siv me me molds.

Thiab raws li pib Cheebtsam yuav coj 3 qe, ib nrab ib khob ntawm mis nyuj, 200 grams ntawm hmoov, ib tug peb lub hlis twg pob butter, 4 dia (full) cocoa diav, ½ khob suab thaj thiab 6 grams ntawm dej qab zib.

Cov ua hauj lwm yuav tsum tau nqa tawm nyob rau hauv ib tug sib sib zog nqus tank (lub tais los yog me me phiab):

1. Roj ke nrog lub suab thaj, ntxiv lub qe thiab txhua yam yog zoo grind.
2. Ncuav lub mis nyuj thiab do dua.
3. Ntxiv ci dej qab zib, hmoov thiab cocoa. Kneading rov. Lub khob noom cookie yuav tsum tau pliable thiab yooj yim rau paim quav.
4. Cov ntaub ntawv fluff me ntsis zaub roj, thiab ces sau txog li ib nrab ntawm lub resulting sib tov.
5. Xa nyob rau hauv lub qhov cub rau 20 feeb ntawm 240 degrees.

Thaum lub sij hawm lub sij hawm no, lub ncuav mog qab zib yuav sawv thiab maj mam muab zapechetsya los ntawm tag nrho cov sab. Mus rau lub rooj tais ntsia appetizing, nws yuav sprinkled nrog dawb lias plaub ya ri los yog hmoov.

gingerbread ncuav mog qab zib

Leej twg tiag tiag hlub ncuav mog qab zib yuav tsum twv yuav raug hu sim zaub mov txawv yooj yim thiab qab cupcake rau kefir.

Yuav kom npaj zoo siv ib tug tshwj xeeb lub nplhaib zoo, thiab raws li cov khoom xyaw uas koj yuav tsum: ib khob suab thaj, 100 grams ntawm margarine, ob qe, ob khob hmoov thiab ½ khob ntawm yogurt, ib pob ntawv ntawm vanilla qab zib, 50 grams ntawm raisins thiab 5-6 grams ntawm ci dej qab zib.

Tam sim no koj muaj peev xwm pib los npaj:

1. Roj txiav slices, sov nws nyob rau hauv ib tug yias ntawm lub qhov cub thiab ces ncuav rau hauv ib tug huv thawv.
2. Ntxiv rau lub qab zib thiab zom zaub mov.
3. Ncuav nyias ntaus qe, ci dej qab zib, slaked nrog yogurt thiab ncuav vanilla.
4. Ntxiv cov khoom xyaw thiab sib tov meej.
5. Cov tshuaj nplaum sij hawm ua hauj lwm ceev rau hauv npaj lauj kaub thiab muab tso rau nws nyob rau hauv qhov cub. Hauv yuav tsum twb muaj ib tug kub ntawm txog 240 degrees.

Tom qab ib nrab ib teev lub ncuav mog qab zib yog npaj txhij. Tam sim no nws yuav dai kom zoo nkauj los ntawm tej yam paub txoj kev (txheej, candied txiv hmab txiv ntoo, txiv hmab los sis hmoov tag nrho cov niaj zaus).

chocolate Library

Muaj cov neeg uas xav tau ib tug natural li ntaub nqus dej. Tab sis tastier, ntawm chav kawm, nws puv tawm chocolate cupcake. Ib tug yooj yim thiab cua daim ntawv qhia yuav ua rau nws tau los npaj ib tug tiag tiag ua noj pes tsawg leeg.

Cov khoom uas yuav tsum tau rau no feem ntau zoo tib yam: ib lub pob ntawm butter, 300 grams hmoov, 30 grams ntawm cocoa 4 qe, 120 milliliters ntawm cov mis nyuj, 100 grams qab zib, ib tug me ntsis vanilla thiab ½ teaspoon ntawm ci dej qab zib.

Tam sim no los lub ntsiab theem - kev npaj:

1. Roj me ntsis podtopit nyob rau hauv ib saucepan, ntxiv qab zib thiab mis nyuj haus thiab sib tov zoo.
2. Nqus cocoa thiab muab tso rau lub sib tov rau hauv lub qhov cub. Nws yuav tsum tau sov li, tiam sis tsis txhob npau.
3. Ob peb yeem muab pov rau hauv ib tug nyias muaj nyias ib lub khob, thiab tus so kom txias.
4. Ntxiv vanilla, ci dej qab zib, qe thiab whisk zoo nrog ib tug tov.
5. Ntxiv batch, koj nkag mus rau cov hmoov nplej. Semi-tiav lawm cov khoom yuav tsum mus yuav li ntawd, uas yog npaj rau lub pancakes.
6. Zoo nphoo ib tug me ntsis hmoov thiab muab tso rau nws nyob rau hauv lub khob noom cookie thiab ces muab tso rau hauv qhov cub, nqa nws nyob rau hauv ua ntej qhov kub thiab txias mus rau 180 degrees.

Nyob rau pastries yuav yuav tsum tau tsuas 50 feeb. Tseem sov ncuav mog qab zib yuav tsum tau tshem tawm los ntawm puab thiab ncuav rau sab laug no glaze. Koj kuj siv tau cov me daim ntawv. Ces lub sij hawm nws yuav siv sij hawm tsis muaj ntau tshaj li 30 feeb.

cia li tsim

Muaj coob tus neeg ntseeg tias qhov uas yooj yim thiab feem ntau qab ncuav mog qab zib daim ntawv qhia - ib txoj kev ntawm xyeem rau noj nws nyob rau hauv cov mis nyuj. Mus saib qhov no, peb yuav tsum sim.

Tus khoom xyaw uas koj xav tau: ib tug ib nrab khob ntawm mis nyuj, ob tug thiab ib tug ib nrab khob ntawm hmoov, ib pob ntawv ntawm margarine, 2 qe, ib tug pinch ntawm ntsev thiab vanillin, ib khob suab thaj thiab ib me nyuam diav ntawm ci dej qab zib, vinegar, slaked.

ua noj ua haus ib theem zuj zus:

1. Yeej qe nrog qab zib xav thiab maj mam muab rau cov mis nyuj.
2. Thaum lub sij hawm no, thawj yaj lub butter, ces cia nws txias thiab ces ntxiv nws rau tag nrho cov ceeb thawj.
3. Ntxiv cov khoom xyaw thiab zuaj lub khob noom cookie kom huv si.
4. koj muaj peev xwm ntxiv ceev los yog qhuav txiv hmab txiv ntoo, tab sis qhov no yog tsis tsim nyog, yog hais tias koj xav.
5. Daim ntawv fluff butter thiab muab tso rau hauv nws khob noom cookie.
6. Baking yuav siv sij hawm tsis ntau tshaj li 30-35 feeb. Ib tug kub ntawm txog 190 degrees yuav txaus. Readiness pas dig hniav txhua zaus qhia tau tseeb los yog tej nyias ntoo stick.

Tom qab ntawd lub ncuav mog qab zib muaj peev xwm yuav dai kom zoo nkauj thiab ua hauj lwm.

niaj hnub ua noj ua haus

Niaj hnub no housewives nyob rau hauv lub chav ua noj yuav yooj yim dua. Nws los mus pab niaj hnub siv tshuab uas tswj thiab accelerates tej txheej txheem. Piv txwv li, koj yuav zoo nkauj sai sai ua ib tug ncuav mog qab zib nyob rau hauv ib tug microwave qhov cub. Zaub mov txawv - yooj yim thiab cua - tau nyob rau hauv pem hauv ntej ntawm yam tshwm sim.

Thawj tsim nyog los npaj lub Desired khoom: 3 dia hmoov, 1 qe, 2 dia cocoa, mis nyuj, piam thaj thiab zaub roj, thiab ib tug peb lub hlis twg diav baking hmoov.

Tam sim no los cov kev lom zem yog ib feem:

1. Tag nrho cov khoom xyaw yog sau nyob rau hauv ib lub tais loj thiab siv ib tug tov khoom yuav ua rau cov batch.
2. Cov uas ua khob noom cookie yog ua hauj lwm ceev rau kev tshuaj yej khob thiab muab tso rau hauv ib lub microwave qhov cub rau 5 feeb.

Tom qab lub tswb nrov yuav xyuam xim qhib lub qhov rooj thiab ua hauj lwm ceev cov ncuav rau lub phaj. Kuj ceeb tias, lub sij hawm no txaus rau yawm luj propeklas. Thiab lub amazing saj thiab zoo looks yuav tsuas eloquent pov thawj txog qhov no.