Cupcakes rau yogurt nrog candied txiv hmab txiv ntoo

Ncuav Muffins nrog kefir zoo li txhua leej txhua tus tsis muaj kev zam. Housewives - rau yooj yim ntawm kev npaj, thiab cov qhua - rau ib tug me tsw thiab tej yam yees siv aroma.

Cupcakes rau yogurt nrog ceev thiab qhob noom xim kasfes:

Yuav tsum tau: khob suab thaj, ¼ kg hmoov, iav kefir, sunflower roj, baking hmoov, 150 grams ntawm neeg, ¼ ib feem packs butter thiab cocoa ob tug loj diav. Ceev crushed nyob rau hauv ib tug mortar los yog ib tug blender. Tov yuav luag tag nrho cov piam thaj, tawm hauv ib tug ob peb diav, thiab lub qe, ntxiv hmoov, baking hmoov pob, yogurt, tws neeg rau. Ci zaub mov thiab smeared nrog cov roj nchuav rau hauv nws lub npaj loj. Npaj cov qhob noom xim kasfes chips - sib tov cocoa, ob dia suab thaj, melted butter thiab ib nrab ib khob ntawm hmoov. Knead kom txog thaum tus - yuav tsum tau me me lumps. Sprinkle nyob rau hauv daim ntawv ntawm cov ua khob noom cookie ncuav mog qab zib thiab xa mus rau lub qhov cub rau 40 feeb ntawm 220 degrees.

Ncuav Muffins nrog kefir nrog semolina - ib tug yooj yim daim ntawv qhia:

Rau qhov kev npaj koj yuav tsum coj: 2 qe, ib nrab ib lub pob ntawm margarine, ib me nyuam diav ntawm ci dej qab zib tsis muaj slides, semolina, qab zib, hmoov thiab yogurt nyob rau hauv sib npaug zos qhov chaw los ntawm ib khob. Cov neeg uas tsis nyiam thiab qab zib muffins, tej zaum yuav siv sij hawm ib tug me ntsis tsawg qab zib, ib tug los yog ob dia. Margarine poob deg, tag nrho cov khoom xyaw yog tov nyob rau hauv ib tug sib sib zog nqus ntim, yog poured rau hauv daim ntawv, greased, thiab muab nws brew rau ib nrab ib teev. cupcake ces muab tso rau hauv ib lub preheated 220 degree cub rau kaum tsib feeb.

Cupcakes rau yogurt nrog candied txiv hmab txiv ntoo:

Rau lawv npaj koj xav tau: ib khob ntawm yogurt, 3/4 khob suab thaj, ib nrab ib lub pob ntawm butter, ib tug pinch ntawm ntsev, 1.5 khob ntawm hmoov, slaked dej qab zib los yog ci hmoov, 1-2 qe, raisins, candied txiv hmab txiv ntoo thiab ceev - 100 g raisins thiab candied ntxuav thiab zaparivayut nyob rau hauv dej kub. Tov lub qe, hmoov, yogurt, melted butter thiab qab zib. Ntxiv dej qab zib, candied txiv hmab txiv ntoo thiab neeg rau, do thiab kis tau mus rau tus npaj greased daim ntawv no. Muab nws brew rau txog 5 feeb, thaum lub sij hawm uas lub sij hawm thaum tshav kub kub qhov cub rau 200 degrees. Muab nws nyob rau hauv daim ntawv ntawm 25 feeb, thiab ces muab rho tawm thiab pub rau ntawm lub rooj yav tas los sprinkled nrog hmoov qab zib ncuav mog qab zib.

Txawm li cas los, nrog qab cupcakes yog tau tsis tsuas yog nyob rau yogurt, tab sis cov mis nyuj.

Ncuav mog qab zib nrog mis nyuj, hauv daim ntawv qhia :

Nws yuav tsum tau: cov roj pob, ib tug ib nrab khob mis nyuj, 4 qe, peb loj dia cocoa, baking hmoov, hmoov, ib nrab khob suab thaj. roj stoked ib tug pob, tawm hauv ib daim ntawm 40 gr. rau glaze. Tov lub butter, ib nrab ib khob suab thaj thiab lub qe yolks ntawm cov qe thiab ua tib zoo txawm lig los plhws rau lawv. Ntau ib nrab ib khob suab thaj yog poured mus rau hauv cov mis nyuj thiab coj mus rau ib tug boil. Thaum lub qab zib tau yaj, cov mis nyuj yog txias thiab ntxiv rau nws hydrated dej qab zib, melted butter, whipped dawb nyias thiab hmoov. Lub khob noom cookie yog tov thiab muab faib ua ob sib npaug zos qhov chaw thiab ntxiv nyob rau hauv ib tug khub dia cocoa.

Butter smeared zoo thiab nyob rau hauv lem nchuav rau nws lub teeb, qhov tsaus ntuj nti ua khob noom cookie. Yuav nchuav zoo huv si khaubncaws sab nraud povtseg, nws yog tau nyob rau hauv ib tug chaotic yam, kom tau ib qho txawv daim duab. Ncuav mog qab zib muab tso rau hauv lub qhov cub rau ib nrab ib teev nyob rau hauv 200 degrees, lub npaj txhij check match.

Ua ntej nws tau khaub thuas, cov sab saum toj ua icing - mixed seem ntawm cocoa thiab qab zib, ib tug plws ntawm butter thiab 3 loj yeem ntawm cov mis nyuj. Muab on tsawg tshav kub thiab do kom txog thaum ces, kom txog thaum lub qab zib dissolves.

Ncuav mog qab zib nrog mis nyuj, ntawm chav kawm, yuav rov hais dua mus ntau, tab sis tej zaum cov feem ntau qab ncuav mog qab zib tau nyob rau hauv lub condensed mis nyuj.

Yuav kom npaj nws, koj yuav tsum coj: 4 qe, ib khob ntawm hmoov, ob tug loj ib dia suab thaj, ib nrab ib tug me nyuam diav ntawm ci dej qab zib thiab 3 dia. Diav qaub cream. Nyob rau palate, koj muaj peev xwm ntxiv hauv av cinnamon los yog vanilla.

Tov tag nrho cov khoom xyaw rau hauv ib lub tais, xws li slaked dej qab zib. Ib tug ci parchment paving, lubricated thiab hauv qab phab ntsa roj rhuab mus rau lub qhov cub 180. Lub batter yog poured mus rau hauv ib tug npaj pwm thiab xa mus rau lub qhov cub rau ib nrab ib teev.

Npaj ncuav mog qab zib muaj peev xwm yuav them nrog glaze: sib tov 3 qe dawb thiab 3 tbsp. diav ntawm qab zib kom txog thaum tus dawb muab tshuaj txhuam. Npaj ncuav mog qab zib sprinkled nrog icing on top thiab maj mam muab faib rau ntawm qhov chaw. Nyob rau sab saum toj ntawm lub glaze yuav sprinkled nrog av ceev los yog khoom qab zib khw hmoov.