Qab nqaij npuas tsuas: noj nyob rau hauv tsev

Ib qho ntawm feem nrov thiab nyiam cov tais nqaij yog nqaij npuas tsuas nrog rau qhov sib ntxiv ntawm nyuj los sis nqaij qaib. Npaj lawv nyob rau hauv sib txawv txhais thiab nrog txawv cov khoom: ceev, cheese, crackers, butter, qhuav txiv hmab txiv ntoo. Nyob rau hauv xws li daim ntawv, lawv yog cua. Lawv yuav tsum tau txais kev pab ob qho tib si nyob rau hauv tib yam thiab nyob rau hauv cov hnub caiv. Meatballs yog zoo kawg nkaus ua ke nrog cov tshiab tshuaj ntsuab, zaub thiab boiled qos yaj ywm. Rau cov kiv cua ntawm no delicacy peb muaj nthuav cov zaub mov txawv.

Nqaij npuas cutlet Kiev nrog txuj lom

Qhov no yog ib tug tiag tiag lub tsev noj mov zaub mov uas koj yuav npaj tau koj tus kheej los ntawm tej yam yooj yim cov khoom xyaw. Teeb ntawm cov khoom ib kilogram ntawm nqaij npuas: ob qe, dos, hmoov (100 g). Marinade: zaub roj (50 ml), txuj lom (mus saj) thiab qej (3 slices). Rau txhaws: nceb (200 g), prunes (200 g), cheese (100g), mayonnaise (50 g), qej (2 cloves).

Mus ua noj tus hluas meatballs ntawm nqaij npuas, yuav tsum mus yuav qhov tseeb txiav, txiav mus rau hauv feem wedges thiab tuav tawm. Peb ua ib tug marinade ntawm lub saum toj no cov khoom thiab tso nws nyob rau hauv cov nqaij 3 h. Meanwhile, ua filling - muaj yuav tsum muaj ob. Tus thawj - los ntawm kib nceb thiab cheese, thiab lub thib ob - nrog prunes thiab cheese. Koj siv tau lwm yam, yog tias qhov kev kawm. Tab sis qhov tseem ceeb muaj yuav tsum tau cheese, uas yuav muab ib tug creamy saj.

Nyob rau Marinated slices kis tau tus filling. Ua tib zoo tig tawm nyob rau hauv yob - yog hais tias tsis fastened, koj yuav siv tau ib tug pas dig hniav. Txhua yob yog tsim nyog los yob nyob rau hauv hmoov thiab ces nyob rau hauv nrua ntaus qe nrog mayonnaise. Kis rau ib tug rhuab lauj kaub leeg sab down thiab Fry, them on ob sab. Npaj cutlets ntawm nqaij npuas kis rau zaub xas lav nplooj thiab pab nrog boiled zaub paj.

classic burgers

Cov khoom xyaw:

• ib phaus ntawm nqaij npuas;
• ib daim mov ci;
• qe;
• ib tug me ntsis butter;
• dos;
• qij;
• mov (250 g);
• cream (10 g);
• breadcrumbs;
• ntsev, kua txob;
• broth (100 g) ntawm soob muab tshuaj txhuam (20 g);
• coriander (beam).

Tsuav nqaij npuas tov nrog kib dos, hau mov thiab khob cij presoaked (dua li dawb). Sim tsav ib lub qe, kua txob, ntsev thiab sib tov zoo - lepim oval patties. Tom ntej no breading thiab xa rau ib tug kub skillet.

Fried cutlets peb ceev nyob rau hauv ib tug ci tais, ncuav lub broth, ntses, qaub cream thiab soob muab tshuaj txhuam, quaj los kuamuag vim 15 kuv nyob rau hauv qhov cub. Cov no yog cov tej yam ntuj tso nqaij npuas tsuas peb twb tau txais. Sprinkle on sab saum toj ntawm zaub txhwb thiab ua hauj lwm nrog cov qos yaj ywm. Lub tais yog nplua nuj heev nyob rau hauv calorie ntau ntau (380 Kcal ib 100 g), li ntawd, cov neeg uas muaj nyob rau hauv ib tug noj cov zaub mov, nws yog tsis pom zoo kom noj nws - tab sis yog ib qho nyuaj rau thaum nws.

Txhoov nqaij npuas tsuas

cov khoom xyaw:

• kilogram ntawm nqaij npuas xim;
• mustard (5 g);
• qij, dos;
• qe;
• hmoov (100 g);
• dub kua txob, ntsev;
• cheese (200 g).

Kom meej meej ntxuav cov nqaij thiab txiav mus rau hauv heev me me ib daim hlab. Cov kev ua no yuav siv sij hawm, tab sis cov no nws muaj nqis. Txhoov patties, siav nyob rau hauv no txoj kev khaws tag nrho cov juiciness hauv. Rau rhiab thiab zest ntxiv mustard - tawm nyob rau hauv lub fridge rau ib teev.

Nqaij mix nrog dos, qej, qe thiab grated cheese. Seasoned nrog rau txuj lom thiab tsim puag ncig burgers, ces ntsw lawv nyob rau hauv hmoov thiab Fry. Yuav kom ua rau lawv ntau ntshiv, koj muaj peev xwm sib tov ob peb hom nqaij - nqaij qaib thiab nqaij npuas. Sim thiab txaus siab rau!