Qab nqaij qaib ob txhais ceg marinated nyob rau hauv lub qhov cub: zaub mov txawv, tshwj xeeb tshaj yog ua noj ua haus thiab cov tswv yim

Qaib ob txhais ceg yog ib yam khoom uas yog feem ntau cawm nej dim lub fwjchim luj kawg nkaus nyob rau hauv cov ntaub ntawv ntawm kev npaj txhij txog qhua txog. Ci lawv nyob rau hauv lub qhov cub yog tsis yooj yim. Lub tais yog Attendance appetizing looks zoo ib yam li thaum lub sij hawm txhua hnub noj mov, thiab nyob rau festive lub rooj. Nyob rau hauv tas li ntawd, cov nqaij qaib - ib tug noj haus khoom. Thiab yog hais tias koj tshem tawm ntawm daim tawv nqaij los ntawm ob txhais ceg, cov theem ntawm cov roj uas txhaws rau hauv cov nqaij thiab yuav ua qhov tsawg kawg nkaus. Qhov tsab xov xwm no tham txog yuav ua li cas los npaj qab nqaij qaib ob txhais ceg nyob rau hauv lub qhov cub. Zaub mov txawv, txawm lawv cov loj xov tooj, muab faib mus rau hauv ob chav kawm. Ib tug xav yob nqaij qaib ob txhais ceg, breaded, thiab lwm yam - mus dib qaub lawv. Yog vim li cas ua peb yuav tsum tau xws pre-manipulation? Sib nrug los ntawm qhov tseeb hais tias cov khoom xyaw no ntxiv rau cov nqaij qaib, ua rau nws saj zoo dua, lawv kuj tiv thaiv cov nqaij los ntawm qhuav tawm thaum ua noj ua haus nyob rau hauv qhov cub. Marinade penetrates tsaug rau hauv cov ntaub so ntswg, softens lawv. Los ntawm no nqaij qaib twg thiaj li raug zoo, cia li zoo.

tswv yim pom zoo

Yuav ua li cas mus ci qaib ob txhais ceg nyob rau hauv lub qhov cub? Tej yam yooj yim cov kauj ruam yog kauj ruam cov zaub mov txawv feem ntau txawv los ntawm ib lwm xwb nyob rau hauv nyob tus yeees ntawm cov marinade thiab teem ntawm txuj lom. Thiab lub cuab yeej ntawm kev npaj txawv me ntsis. Yog li ntawd, xav txog cov kauj ruam yog kauj ruam cov txheej txheem ntawm ua noj ua haus nqaij qaib drumsticks. Swill lawv, yog tias tsim nyog, tshem tawm cov remnants ntawm feathers. Koj yuav tshem tawm ntawm daim tawv nqaij los ntawm ob txhais ceg. Tab sis yog hais tias tus tshaj calorie ntau ntau tsis thab koj, nws yog zoo dua tsis ua li ntawd. Ci Nkig muab lub tais ntxiv tsw. Tom qab ntawd peb yuav tsum tshiav nqaij qaib ob txhais ceg ntsev thiab txuj lom sib tov. Leave rau kaum tsib feeb. Ces muab tso rau hauv lub marinade thiab cia nws nyob rau hauv lub tub yees rau tsawg kawg yog nees nkaum feeb. Lub ntev lub nqaij qaib yuav nyob twj ywm nyob rau hauv ib cov kua nruab nrab, lub softer thiab ntau nyuj nyoos nqaij yuav yuav nws. Ntub lub lauj kaub nrog zaub roj. Peb muab rov qab ob txhais ceg nruj nreem txaus los mus tiv thaiv lawv los ntawm qhuav. Muab nyob rau hauv lub qhov cub thiab ci plaub caug-tsib feeb. Los ntawm lub sij hawm rau lub sij hawm yuav tsum tau watered tsim nqaij kua txiv. Kam mus xyuas no: ib tug nkhaus nkaug nyob rau hauv nws thickest point. Yog hais tias muaj yog ib tug liab ichor, ci ib ob peb ntau feeb. Lub tej kawm ntawv yuav tsum tshwm sim golden kua txiv. Muaj zaub mov txawv, ci muab tshuaj ob txhais ceg ntses. Feem ntau cov feem ntau ua ke nrog zaub - qos yaj ywm thiab dos. Italian txoj kev ci yog hais tias lub ob txhais ceg yog npaj nyob rau hauv lub qhov cub ntawm hmoov thiab txuj lom sib tov rau ib nrab ib teev thiab ncuav lub marinade thiab mus txog rau lwm peb caug feeb.

Mayonnaise marinade rau nqaij qaib ob txhais ceg nyob rau hauv lub qhov cub

Daim ntawv qhia rau qhov no tsis tshua muaj neeg yooj yim. Tshiav ntxuav qaib drumsticks nrog ib tug sib tov ntawm txuj lom. Nws yuav tsum muaj tam sim no av dub allspice thiab ib co qhuav tshuaj ntsuab (dos los yog txawm dill). Tag nrho cov so - rau koj saj thiab kev txiav txim. Qab zib kua txob muab lub tais Hungarian ntxoov ntxoo, turmeric thiab kua txob-kua - Indian. Tsis txhob hnov qab ntsev nqaij qaib ob txhais ceg. Qhov no yuav muag cov nqaij thiab tso cai rau cov txuj lom rau txeem sib sib zog nqus rau hauv cov ntaub so ntswg. Ob tug qaib ob txhais ceg yuav tsum muab rau ib tug me me pinch ntawm txhua seasoning thiab mix thawj thiab ces liberally xuas roob qhib. Kaum tsib feeb tom qab, koj muaj peev xwm twb ntxiv mayonnaise. Mus rau hauv ob feem txaus rau plaub dia. Qab marinade rau nqaij qaib ob txhais ceg nyob rau hauv lub qhov cub yuav tig tawm thaum peb nyem mayonnaise (los yog finely tws), ib tug los yog ob tug cloves ntawm qej. Nws yuav muab cov nqaij ib tug zoo tsw thiab saj. Npog ob txhais ceg lo zaj duab xis los yog muab tso rau hauv ib lub thawv ntim. Ib nrab ntawm ib teev tom qab ntawd peb pib ci.

Caucasian tsw tais diav

Qaib nqaij - nqaij yog ib tug nruab nrab saj. Tab sis nws yog zoo absorbs tag nrho cov lwm cov khoom xyaw ntawm cov tais diav. Qaib ob txhais ceg marinated nyob rau hauv lub qhov cub yog tau sib txawv kiag li: ntse, mos mos, ntsim, sweetish - nyob ntawm seb dab tsi cov khoom xyaw thiab tej txuj lom koj siv. Yog hais tias koj - ib tug kiv cua ntawm Caucasian cuisine, sim siv ketchup es tsis txhob ntawm mayonnaise. Cov kev hloov nyob rau hauv daim ntawv qhia thiab set ntawm txuj lom. Lub ntsiab Cheebtsam therein yog: liab kub kua txob, coriander (grain yuav tsum thawj potoloch nyob rau hauv lub tshuaj khib) thiab Khmeli Suneli. Tom qab ob txhais ceg me ntsis polezhat txuj lom thiab ntsev muag nqaij, ketchup liberally smeared nws. Nyob rau hauv no txoj kev, nyob rau hauv ua noj ua haus nqaij qaib Caucasian can xyaum ua tej yam. Piv txwv li, ntxiv ketchup adzhika. Qhov no marinade muab koj lub sijhawm tsis zoo xwb los ci taw nyob rau hauv lub qhov cub, tab sis kuj npaj lawv rau lub hniav nyiaj hniav kub. Koj yuav tau ua nqaij qaib skewers nyob rau hniav nyiaj hniav kub, tab sis koj zoo dua tsis tau lub sab ceg thiab lub mis.

Fabkis povhaum

Dijon mustard nrog whole grains muab lub tais txuj lom. Fabkis marinade rau nqaij qaib ob txhais ceg ci nyob rau hauv qhov cub yog npaj txhij rau zam txim. Tov nyob rau hauv ib lub tais rau dia Dijon mustard, ob - paprika, clove finely tws qej thiab grated zest ntawm txiv qaub. Ntxiv rau qhov marinade ib tug peb lub hlis twg khob ntawm dawb lub rooj cawu cub. Rau cov tsis muaj thereof, yuav dispensed nrog txiv qaub kua txiv. Peb yob nyob rau hauv no marinade (nws ceev yuav tsum zoo li lub taub hau ntawm qaub kua) rau nqaij qaib ob txhais ceg. Kis tau cov nqaij yog zoo dua nyob rau hauv lub lauj kaub, hlua nrog ci ntawv. Tab sis tau ib tug cua nqaij qaib, nws yuav tsum muab qhov chaw nyob rau hauv marinade tsawg kawg yog ib nrab ib teev. Cov nqaij yuav tsum tau ci nyob rau hauv ib qhov cub rau txog peb caug feeb nyob rau hauv 180 degrees. Nyias, npaj ib tug sab zaub mov - boiled qos yaj ywm los sis mov. Seem siv marinade raws li ib tug ntses.

Italian daim ntawv qhia

Lub khov kho lub hnab yas ncuav puas grams hmoov thiab ob lub teaspoons ntawm Curry. Peb mus muaj raws li ib tug kilo los yog ib tug ib nrab nqaij qaib drumsticks. Sodium yias (hauv qab thiab sab) nrog ib tug sib tov ntawm melted butter (30 g) thiab cov roj txiv (20 g) roj. Cub sov txog li 180 degrees. Peb mam li tau tawm ntawm lub pob nqaij qaib drumsticks thiab nteg lawv nyob rau ib daim ntawv ci. Peb muab ci rau peb caug feeb. Meanwhile, yaj tsib caug grams cov zib ntab thiab sib tov nws nrog cov nyiaj tib nrig qab zib. Ncuav kaum milliliters kua ntses thiab nyem qhov kua txiv ntawm ib tug txiv qaub. Do marinade kom txog thaum uniform. Shin yuav tsum tig ob peb lub sij hawm, pouring lawv sawv tawm kua txiv. Ib nrab ntawm ib teev tom qab ntawd ncuav lub qab zib thiab qaub mix thiab teem caij rau npaj ntxiv. Qaib ob txhais ceg marinated nyob rau hauv lub qhov cub yuav tsum npaj kom txhij nyob rau hauv peb caug feeb.

caramel ua kiav txhab

Muaj koj puas tau sim cov Peking os? Ib tug nti ntawm no tais - ib tug nyias caramel glaze yuav tsum vov lub nqaij. Los ntawm lub hauv paus ntsiab lus ntawm Peking os yuav siav nqaij qaib ob txhais ceg nyob rau hauv lub qhov cub. Kauj ruam yog kauj ruam daim ntawv qhia yuav tsum tau, thawj ntxuav thiab qhuav nrog rau daim ntawv phuam kilogram shins. Finely txiav rau - yim cloves ntawm qej. Nyob rau hauv kev txiav txim mus rau ntsiab lub kua txiv, ib tug me ntsis Mnemonic nyob rau hauv lub tshuaj khib. Ginger - ib txwm tshiab - muab li hais tias nws yog ib nrab ib teaspoon. Muab nws nyob rau hauv ib lub tais nrog lub qej. Ntxiv ib tug thib peb khob ntawm cov kua zib ntab, soy sauce, dawb cawu cub. Muab lwm ib nrab ib diav ntawm dawb kua txob. Rau citrus txuj lom ntxiv vinegar (los yog txiv hmab). Nws yuav siv sij hawm peb dia. Qab Zib ntxiv daws cov khoom qab zib. Zoo mus coj ib tug xim av pas nrig - ib tug kua zaub diav. Qhov no marinade ncuav nqaij qaib ob txhais ceg. Cia lawv nyob rau hauv lub tub yees yuav tsum tau yam tsawg ib teev. Tsis tau zoo, cia lawv muaj rau hmo ntuj. Cub roob qhib yuav tsum tau nyob rau hauv preheated rau ob puas degrees cub rau ib nrab ib teev nrog ib txhais tes. Tig precipitated ncuav kua txiv thiab ua noj rau nees nkaum feeb.

American daim ntawv qhia

Koj xav tias mustard thiab cinnamon yog incompatible? Qaib ob txhais ceg marinated nyob rau hauv lub qhov cub nyob rau hauv lub US tshuaj dispel no tswvyim hais ua dabneeg. Daim Ntawv carpeted ntawv ci. Peb muab ob lub back-ntxuav thiab phuam obsushennye nqaij qaib ob txhais ceg. Nyob rau hauv lwm lub tais, Npaj cov marinade. Tov ob dia ntawm mustard thiab txiv roj roj. Ntxiv ib tug loj clove ntawm finely tws qej. Tom ntej no ntxiv ib diav ntawm cov kua zib ntab thiab vinegar. Thaum kawg, ncuav nyob rau hauv lub marinade rau ib tug siab zoo pinch ntawm av cinnamon thiab set ntawm txuj lom "mus rau lub nqaij qaib." Tag nrho cov mix kom txog rau thaum tus. Peb kis no marinade nyob rau hauv nqaij qaib drumsticks. Tsim ib lub tswv yim zoo tso tseg los ib tug me ntsis lub sij hawm muab lub marinade ris cov nqaij. Preheat qhov cub mus rau ib puas thiab yim caum degrees. Peeled peb apples. Peb txiav lawv mus rau hauv nyias slices, ib txhij tshem cov txiv hmab txiv ntoo lub thawv. Muab apples nyob rau hauv sab saum toj ntawm lub nqaij qaib ob txhais ceg. Silicone txhuam, ib cov kua zib ntab. Sprinkle ib me nyuam diav ntawm cinnamon thiab xa daim ntawv nyob rau hauv qhov cub. Ci rau txog plaub caug tsib feeb.

kas fes marinade

Yim nqaij qaib drumsticks thiab kuv obsushivayut. Ua noj tej yam ntuj tso kas fes dub, yog li ntawd tom qab qhov kev sib cais ntawm cov tuab muab ib nrab khob ntawm cov kua. Cia txias nyob rau hauv ib lub tais loj. Ntxiv rau qhov kas fes thiab ob tsom iav ntawm dej nrog peb dia ntsev, piam thaj thiab crushed kua txob nyob rau hauv kua hmoov. Knead kom txog thaum lub muaju yog yaj. Ntxiv rau qhov marinade ib tug ib nrab diav ntawm liab kua txob, peb tws qej cloves thiab tag nrho cov cinnamon stick. Muab nqaij qaib ob txhais ceg. Sab saum toj cover nrog ib tug phaj upside down thiab muab load. Peb qhwv ib lub tais nrog los zaj duab xis thiab muab tso rau nws nyob rau hauv lub tub yees rau tsawg kawg yog plaub teev. Koj muaj peev xwm ua noj cov nqaij qaib ob txhais ceg marinated nyob rau hauv lub qhov cub thiab nyob rau hniav nyiaj hniav kub los yog nyob rau lub hniav nyiaj hniav kub.

Neeg Esxias daim ntawv qhia

Nrog shins tshem tawm cov tev thiab tshiav cov nqaij nrog ib tug sib tov ntawm qhuav tshuaj ntsuab thiab tej txuj lom. Cov khoom siv yuav tsum tau rau koj saj, tab sis nco ntsoov yuav tsum muaj tam sim no tarragon, coriander, oregano. Txheej tseg cov nqaij ib sab. Npaj kua marinade rau nqaij qaib ob txhais ceg nyob rau hauv lub qhov cub. Yuav kom qhov no kawg, nyob rau hauv ib lub tais sib tov ib nrab teaspoons mustard (li qub) thiab mayonnaise. Dilute nws nrog ob tug yeem ntawm kua ntses thiab ib tug - koj niam. Pickle roob qhib txog ib teev, ces ci nyob rau hauv qhov cub.