Escalope - dab tsi yog no tais?

Escalope - dab tsi yog no tais? Muaj koj puas tau xav txog nws tsawg kawg yog ib hnub? Wb fim nws.

Escalope Fabkis hu rau ib tug tus, cov puag ncig zoo nqaij khaubncaws sab nraud povtseg. Ua noj cutlet yuav tsis tsuas paub rau peb cov hom ntawm cov nqaij (nqaij nyug, nqaij npuas los yog yaj), tab sis kuj cov kev ua si. Nqaij qaib yog tsis muaj exception. Qhov no escalope - ib daim ntawm cov nqaij, siav tsis muaj frills.

ib co subtleties

Tham txog ib tug raw khoom rau qhov kev npaj ntawm no qab phaj. Escalope, hauv daim ntawv qhia uas koj yuav yeej tau hnub no, npaj yuav luag txhua nqaij. Tab sis nws yog nco ntsoov yuav txiav. Yog hais tias koj muaj cutlet rau tus pob txha, koj yuav liam rau tus txiv neej nyob rau hauv lub kawm ua noj ignorance thiab yuav kiag li txoj cai. Yog tsis muaj zoo escalopes nrog nyob rau hauv qhov chaw ntawm lub femur.

Yuav kom qhov luaj li cas ntawm ib daim ntawm tsis muaj tshwj xeeb uas yuav tsum tau. Raws li ib tug txoj cai, lub classic loj ntawm hais txog 10 centimeters nyob rau hauv txoj kab uas hla. Tab sis yog hais tias peb coj mus rau hauv tus account tias xws li nqaij yog nkag los ntawm ib tug khub (ob daim ib pab), txawm qhov no yog ntau heev.

Tais yog npaj tsis breading. Nws yog ib qho tsis muaj sau txoj cai! Yog hais tias daim ntawv qhia muaj lo lus "mov noj" nyob rau hauv pem hauv ntej ntawm koj tsis yog raws nraim ib daim ntawv qhia classic escalope. Qhov tshaj plaws xwb uas muaj peev xwm them taus lub hostess, npaj no tais nyob rau hauv nws tsoos daim ntawv, rau lub caij cov nqaij nrog ntsev thiab dub kua txob.

ua noj ua haus Tricks

Txiav txim siab kom haum rau tsev neeg nqaij yummy li escalope, nco ntsoov tias cov nqaij los ntawm uas nws yuav tsum npaj kom txhij, yuav tsum tau tshiab. Defrosted ncuav mog qab zib mix yog tsis haum. Ces koj yuav tau txais ib tug zoo daim Yam no hu ua tenderloin, tab sis tsis muaj ntau. Ntawm cov hoob kawm, nws yuav zoo appetizing, tab sis alas.

Peb nco ntsoov koj hais tias cov kev sib tham mus rau "escalope - dab tsi yog qab lub tais," yog li ntawd peb yuav xav txog tag nrho cov nuances.

Txiav nqaij thoob plaws lub grain nws yog tsim nyog. Nug tias: "Yog vim li cas?" Qhov no xov yuav muab cov kev tsim nyog softness ntawm cov nqaij, raws li zoo raws li richness.

Ib qho tseem ceeb point - lub thickness ntawm cov nqaij nyoos semifinished khoom. Tsis muaj ntau tshaj li 1.5 cm. Qhov no thickness muab zoo heev ci tais diav, ua kom qhov tsim nyog tus hluas nqaij.

Ib tug ntau daim ntawv ntawm escalope - zoo meej voj voog. Tab sis tej zaum nws yuav muaj configuration, yog li ib tug ntau yam ntawm diamonds, squares thiab txawm lub paj tseem muaj cai nyob ua ib ke.

Ua ntej koj yuav muab tso rau ib daim ntawm lub lauj kaub, nws yuav tsum tau maj mam tuav tawm. Yog hais tias lub nyuj siv raws li raw khoom, nws yuav tsum tau siv sij hawm tus txheej txheem no ib tug me ntsis ntev tshaj li rau nqaij npuas. Xeem bounces sai thiab yooj yim.

Ib lo lus ntawm lub tswv yim: kom koj thiaj li tsis ntxuav lub chav ua noj nrog cov ntshav thiab tej daim me me ntawm nqaij ua ntej koj yuav pib tuav nws, muab qhwv rau ib daim rau hauv lub hnab.

Escalope - yog dab tsi? Qhov no mob pesnrab Yam no hu ua "tsis muaj ntshav," ib daim ntawm cov nqaij. Cia cov ntshav rau steaks, tab sis hais tias yog ib zaj dabneeg.

kib kom

Yog li ntawd, peb yuav tsum tau zoo prozharka nqaij kom txog thaum browned amazing thiab delightfully crisp. Thaum cov nqaij yog nyob rau hauv ib lub phaj, nws yuav tso rau xim av kua txiv, tab sis yuav tsum tau txiav tsis muaj teeb meem thiab tsis mus tsim lub tswv yim ntawm ib tug laus qab xib taws.

Ntawm no yog cov kauj ruam yog kauj ruam cov lus qhia yuav ua li cas yuav ua rau nws:

1. Preheat ib pab yias.
2. Ntxiv ib me ntsis roj.
3. Kib thawj daim nyob rau hauv ib tes rau tsib feeb. Yeej yog cov xim ntawm cov nqaij: nws yuav tsum hloov mus rau dawb thiab grey.
4. Ntxeev thiab kib plaub feeb.

Fried daim yeej ib txwm ib tug, ntau - ib tug khub. Yog hais tias koj muab tag nrho cov ci nyob rau tib lub sij hawm, cov nqaij kua txiv yuav tig koj scallops hauv lub niaj zaus stew.

Koj tsis hlub tus crisp? Ces, ua ntej koj xa cov nqaij mus rau lub lauj kaub, ua ib tug nyob rau hauv tus nto ntawm ib daim ntiav incisions, kwv yees li ib centimeter. Ces nyob rau hauv tus txheej txheem ntawm ua noj ua haus cov nqaij yuav nyob twj ywm tiaj piece.

classic escalope

Daim ntawv qhia rau banal yooj yim. Peb yuav tsum tau:

• nqaij npuas tenderloin ;
• ib tug me ntsis roj rau kib;
• ntsev thiab kua txob.

Txiav peb tej thoob plaws lub fibers, tsis nco qab pom thickness yog 1.5 centimeters. Ua tib zoo ua, muab rau hauv daim ntawv, thiab koj xav kom peb muab tso rau ntawm ib tug pre-rhuab lauj kaub. Yog hais tias lub lauj kaub nyob yog tsis uas tsis yog-stick, ntxiv ib me ntsis roj. Kib nqaij nyob rau ob sab kom txog thaum lub tsim ntawm ib tug ruddy ua kiav txhab.

Ua noj nyob rau hauv lub qhov cub escalope

Ntawm no yog lwm variation ntawm hauv daim ntawv qhia: escalope nyob rau hauv qhov cub. Sab nraum lub thawv, tab sis cua. Peb yuav tsum tau:

• nqaij npuas;
• me ntsis cheese (nyiam dua khoom);
• breadcrumbs;
• zaub roj;
• nkaub qe;
• ob peb qej cloves;
• ntsev thiab kua txob.

Cov nqaij txiav mus rau hauv daim ib la carte thiab me ntsis nqi los. Ntxiv kib txhua daim on ib tug kub yias kwv yees li ib feeb ntawm lub txhua sab, tsis nco qab ntsev thiab kua txob.

Tom ntej no, npaj ib tug sib tov ntawm qhov seem cov khoom: grated cheese, crackers, cov qij thiab cov qe yolk. Nws lubricates txhua daim ntawm cov nqaij, thiab pw rau ib daim ntawv ci. Ci nyob rau hauv ib tug preheated 200 degree cub rau txog 15 feeb.

Ntawm no yog ob peb qho kev xaiv rau qhov kev npaj ntawm no tais.

Escalope (pictured hauv qab no) nrog kua ntses

Yuav kom npaj koj xav tau:

• nqaij npuas;
• 3 dia kua;
• me me diav ntawm kua ntses thiab mustard;
• txuj lom rau saj.

Kev npaj escalope nyob rau hauv tus txhais lus txheej txheem yuav pib nrog lub mixing ntawm kua ntses thiab mustard. Ces qhov no sib tov tshiav pre-txiav daim ntawm portioned thiab tawm las txog 25 feeb. Hla lub qej los ntawm ib tug xovxwm, ntxiv rau cov cream. Ntawm no yog ib tug sib tov ntawm kua txob. Txhua daim yog dipped nyob rau hauv no sib tov. Peb cia lawv rau lwm 10 feeb. Ces kib thiab muaj peev xwm ua hauj lwm.

Tam sim no koj yuav tsis cia li noj ib tug zoo nqaij tais, tab sis kuj yuav teb cov lus nug: "escalope - yog dab tsi?"