Hepatic patties los ntawm npua lub siab: daim ntawv qhia

Yuav ua li cas mus ua noj lub siab cutlets ntawm nqaij npuas daim siab? Lub daim ntawv qhia ntawm no noj thiab heev qab tais diav yuav tsum tau piav nyob rau hauv kom meej hauv qab no.

Txheej txheem cej luam

Cutlets ntawm nqaij npuas daim siab, hauv daim ntawv qhia uas txhua leej txhua tus paub zoo housewives, yuav tsum tau tsis tsuas qab tab sis kuj pab tau heev. Yuav ua li cas yog vim li cas? Qhov tseeb hais tias xws li ib tug los ntawm-cov khoom muaj ib tug loj npaum li cas ntawm cov vitamins.

Kws txawj pom zoo kom siv nws rau cov kab mob xws li ntshav, mob ntshav qab zib thiab atherosclerosis. Nws yuav tsum tau muab sau tseg tias cov nqaij npuas daim siab no pab tau rau cev xeeb tub cov poj niam, cov me nyuam yaus thiab cov neeg uas muaj teeb meem nrog pom tau qhov sib kabmob.

Cutlets los ntawm porcine siab daim ntawv qhia uas tsis yuav tsum tau kawm txog kev kim Cheebtsam muaj ib tug loj npaum li cas ntawm cov vitamins B kuj hais tias byproduct muaj xws li amino acids, ntau yam enzymes, cov vitamins A, K, D, thiab lwm yam cov as-ham.

Lub siab yog ib tug tsiaj khoom №1 phosphorus cov ntsiab lus nyob rau hauv nws, hlau, poov tshuaj, sodium, tooj liab thiab magnesium.

Yuav ua li cas los xaiv?

Koj puas paub yuav ua li cas ua noj siab cutlets ntawm nqaij npuas daim siab? Daim ntawv qhia rau no tais yog yooj yim, tab sis tsis yog txhua txhua housewives siv nws. Qhov no yog vim lub fact tias muaj ntau tus neeg xav ib byproduct ntawm xws inedible. Tab sis qhov no tsis yog cov ntaub.

Yuav kom ua cua thiab noj zaub mov ntawm nqaij npuas daim siab, nws xaiv yuav tsum tau muab vim xim. Lub buying txheej txheem yog tsim nyog los xyuas ua tib zoo byproduct. Nws yuav tsum xav txog nws cov xim thiab tsis hnov tsw.

Tshiab siab du thiab ywj. Nws lacks qhuav li chaw. Cov xim ntawm cov khoom no yuav tsum brownish, nrog ib tug uniform xim. Nyob rau ib qho kev txiav ntawm nqaij npuas daim siab yog ib nyuag qhov ntxeem tau thiab grainy, thiab yeej ib txwm ntub.

Nyob rau hauv lub tshiab-product ib tug qab ntxiag thiab me ntsis qab zib tsis hnov tsw. Qaub tsw qhia tias lub siab yog tsis tshiab los yog tau raug khov thiab yaj dua.

Xws li ib tug khoom no muaj cov ib tug loj npaum li cas ntawm cov dej. Nyob rau hauv no hais txog, ntev-lub sij hawm cia yuav tsuas yuav khov. Txwv tsis pub, nws yuav deteriorate sai sai heev.

Hepatic patties los ntawm porcine siab oatmeal: daim ntawv qhia

Muaj ob peb txoj kev mus ua noj nqaij npuas daim siab cutlets. Uas yog ib tug xaiv los ua ib tug cua thiab noj noj mov, nws yog rau koj.

Yog li ntawd yuav ua li cas ua noj siab cutlets ntawm nqaij npuas daim siab? Daim ntawv qhia rau no tais yog xws khoom xyaw:

• Tshiab porcine siab tshaj plaws - 500 g;
• dos dawb dos - 2 pcs.;
• loj qe - 2 pcs.;
• oat plaub ya ri - hais txog 0.5 khob;
• hmoov txhuv los ntawm nplej - txog 1/3 khob;
• tuab cream - 20 g;
• Txuj Lom - rau koj los;
• mis nyuj - 500 ml.

ua noj ua haus txuj lom

Qhov twg yuav tsum tau pib mus ua noj lub siab cutlets ntawm nqaij npuas daim siab? Daim ntawv qhia ntawm cov khoom no yuav tsum tau nyob rau hauv thawj qhov chaw yuav ua rau ib tug fragrant txuj lom. Rau no tshiab-product kom huv si ntxuav, tshem tag nrho cov inedible stems. Ces nws twb tws coarsely thiab kis tau mus rau ib tug sib sib zog nqus ntim.

Yuav kom tshem tawm los ntawm lub siab xam qhovkev bitterness ntawm cov khoom kiag li sau li ib txwm nyuj cov kua mis thiab sab laug raws li xws li rau 35-45 feeb. Thaum lub sij hawm, rau daim dua ntxuav thiab dhau los ntawm ib tug nqaij li. Ua ke nrog byproduct as lub taub hau 2 kuj dawb dos.

Yuav kom qhov no yog ntxiv rau txuj lom maj mam nrua ntaus qe thiab tshiab cream. Tag nrho yog zoo tov. Tom qab nws ntsev thiab kua txob mus saj.

Qhov kawg ntawm lub siab ntxiv oatmeal, crushed los ntawm ib tug li, thiab ib tug me ntsis hmoov. Cov khoom xyaw yuav tsum pab txhawb kom thooj nqaij.

Yuav ua li cas mus kib ntawm lub qhov cub?

Ua ntej koj yuav ua noj lub siab cutlets ntawm nqaij npuas daim siab ntawm lub qhov cub yuav tsum kub heev yias, qhov uas koj thawj zaug yuav tsum mus ncuav ib me ntsis zaub roj.

Txawm tias muaj tseeb hais tias cov khoom nyob rau hauv lo lus nug no hu ua cutlets, pwm yuav tsum tsis txhob yuav nyob rau hauv cov tsoos txoj kev, rau lawv cov txuj lom yog ib yam nkaus thiab los ntswg. Fried lub tais xws li pancakes.

Scooping siab foundation diav, kis tau nws nyob rau hauv lauj kaub nrog zaub roj. Tej feem tej zaum yuav muaj 4 los yog 5 (nyob ntawm seb qhov luaj li cas cutlets). Sai li sai tau raws li lub underside ntawm tus tsuav nqaij browned, liverwort maj mam inverted thiab kib rau lwm sab.

Pab rau ntawm lub rooj

Pab lub siab meatballs rau lub rooj yuav tsum tau txais kev pab kub. Cov no yuav nyias npaj ib tug sab zaub mov ntawm qos yaj ywm thiab buckwheat. Tsis tas li ntawd, cov khoom no tig tawm heev six nrog cov qij los yog lws suav ntses.

Siab cutlets ntawm nqaij npuas daim siab: ib daim ntawv qhia nrog ib tug yees duab

Nrog rau cov tau semolina tais xam tau tias yog tshwj xeeb tshaj yog cua thiab noj. Txawm li cas los, rau nws cov kev npaj koj xav tau ib tug me ntsis ntau lub sij hawm.

Yog li ntawd yuav ua li cas ua meatballs ntawm nqaij npuas daim siab nrog semolina? Daim ntawv qhia ntawm cov khoom no yog heev yooj yim. Hostess yuav tsum muaj cov nram qab no cov khoom:

• Tshiab porcine siab tshaj plaws - 500 g;
• dos dawb dos - 2 pcs.;
• loj qe - 2 pcs.;
• Semolina - txog 0.7 khob;
• Txuj Lom - rau koj los;
• mis nyuj - 600 ml.

Ua ib tug cua siab txuj lom

Siab txuj lom rau npaj xws khoom tshuam rau tib yam raws li tau piav nyob rau hauv thawj daim ntawv qhia. Txawm li cas los, qhov txawv yog tseem muaj.

Ua ntej, koj yuav tsum ua tib zoo ko tag nrho cov by-product. Nws yog ntxuav ob peb zaug nyob rau hauv dej txias, muab tshem tawm thiab zaj duab xis yog txiav cov leeg. Shredded nqaij npuas daim siab loj daim, nws yog muab tso rau hauv ib lub sib sib zog nqus tais thiab ncuav 500 ml ntawm mis nyuj. Raws li hais saum toj no, xws li ib tug soaking sai (hais txog 40 feeb) yeej txhawb tshem tawm ntawm bitterness, thiab kuj ua rau byproduct softer thiab ntau nyuj nyoos. Los ntawm txoj kev, cov mis nyuj yog ces nchuav, nws yuav unfit rau noj.

Thaum lub siab yog tiav, nws yog hauv av (los ntawm ib tug nqaij li los yog rab) nrog qhov muag teev. Ces muaj ntxiv mus rau lub seem mis nyuj thiab ncuav semolina.

Kom meej meej sib tov lub Cheebtsam, lawv npog nrog ib tug hau thiab tawm nyob rau hauv no txoj kev rau 20-25 feeb. Thaum lub sij hawm lub sij hawm no lub semolina yuav tsum tau kom swelled, ua txuj lom thicker.

Qhov kawg ntawm cov khoom xyaw yog ntxiv maj mam nrua ntaus qe thiab nyiam txuj lom. Tov cov khoom dua, lawv rov tawm ib sab rau 5-7 feeb.

Tus txheej txheem ntawm kib hauv lub yias

Hepatic cutlet nrog semolina yuav loj Fry nyob rau hauv lub lauj kaub nyob rau raws nraim tib txoj kev raws li tau piav nyob rau hauv thawj daim ntawv qhia. Cov khoom yuav tsum npaj ob sab rau 5-6 feeb. Thaum lub sij hawm lub sij hawm no lawv yuav tsum zoo browned thiab ua qhov tseem mos mos.

Lub ntsiab sib txawv ntawm nqaij npuas daim siab cutlets nrog semolina yog lawv porosity thiab txawm ib co looseness.

Pab lub siab cutlet mus rau lub rooj

Pab tiav lawm cov khoom los ntawm lub siab mus rau lub rooj yog ntshaw, ua ke nrog garnish. Hos ib txhia tse xum siv no tais raws li tus appetizer. Yuav kom qhov no kawg, txhua cutlet coated nrog ib tug tshwj xeeb ntses. Mus ua noj nws nyob rau hauv ib tug nyias muaj nyias ib lub tais sib tov lub crushed qej cloves thiab grated nyuaj cheese thiab finely tws tshiab tshuaj ntsuab thiab ib tug me ntsis mayonnaise. Qhov no ntses yuav ua meatballs ntau fragrant thiab cua. Yog hais tias muaj yog bitterness nyob rau hauv lawv, nws yuav pub rau nws nkaum.

Yuav kom saib lub ntsab lug

By xaiv ib tug ntawm cov kev xaiv uas hais ua noj ua haus siab cutlets, koj yeej paub hais tias yuav ua rau koj tsev neeg. Incidentally, xws li ib tug zaub mov yuav xyuam xim tuaj txawm rau festive lub rooj (e.g., raws li ib tug khoom noj txom ncauj).