Sauce ntawm soob muab tshuaj txhuam thiab soob ntses thiab qej

Yuav kom npaj cua thiab noj qab nyob zoo ntses soob muab tshuaj txhuam thiab txiv lws suav yog lub ntsiab Cheebtsam. Nws yuav siv tau raws li yuav soob muab tshuaj txhuam thiab siav nyob rau hauv tsev. Yuav kom ua li no rau ib tug qeeb hluav taws kub mus rhaub tshiab txiv lws suav, uas yog kev hloov mus rau hauv puree. Nyob rau hauv cov ntaub ntawv no, nws yog ib qhov zoo tshaj plaws kom tshem tawm ntawm daim tawv nqaij thiab pob txha ntawm cov txiv lws suav.

Yog hais tias koj txiav txim siab mus ua tus ntses ntawm soob muab tshuaj txhuam, ces koj yuav tau xaiv tus nplej zom zoo thiab fragrant. Cov kua ntsw yog heev pab tau thiab yog zoo kawg nkaus ua ke nrog cov tais nqaij, qos yaj ywm thiab mov. Nyob rau hauv tas li ntawd, cov noj mov no tsis tshua muaj nyob rau hauv calorie ntau ntau, tshwj xeeb tshaj yog yog hais tias nws yog npaj nrog qhov sib ntxiv olichkovogo roj.

Armenian kub ntses ntawm soob muab tshuaj txhuam

Cov khoom siv rau ua noj ua haus:

Hneev - ib tug ob peb daim;

Qej - 7-8 cloves;

Soob muab tshuaj txhuam - 5-6 dia ntawm rooj;

Qab Zib - 2 tshuaj yej diav;

Dej - 150 ml;

ntsev;

kua txob;

Zaub txhwb - ib tug nqaj

Tag nrho cov khoom xyaw uas koj yuav tsum tsuav nrog ib tug riam thiab sib tov zoo. Qhov chaw nyob rau hauv tub yees rau ib tug ob peb xuab moos mus rau tag nrho cov sostalyayuschie soaked aroma thiab saj txhua lwm yam. Yog hais tias koj tsis muaj coriander, ces koj yuav tau coj lub zaub txhwb qaib. Thaum tus ntses ntawm soob muab tshuaj txhuam Txoj kev lis ntshav, muab nws mus rau saj thiab garnish rau nqaij tais diav.

Kub ntses los ntawm txiv lws suav

cov khoom:

Txiv lws suav - 0.5 kg;

Dej - ib nrab ib khob;

Qej - 4 cloves;

Zaub txhwb - ib tug ob peb sprigs;

Coriander - 1 tshuaj yej diav;

Kua txob liab - 1 pcs.;

ntsev

Txiav lub txiv lws suav rau hauv quarters, ces muab tso rau hauv lub lauj kaub. Tam sim no sau nrog dej thiab coj mus rau rhaub. Tom ntej no, txo tshav kub mus rau tsawg, thiab tshem tawm cov hau, noj cov txiv lws suav rau txog 12 feeb. Ces tshem tawm los ntawm tshav kub thiab txias me ntsis. Tam sim no siav txiv lws suav grate nrog ib tug sab cib. Tuav lub qej thiab ntxiv cov coriander. Qej sib tov thiab sib tov soob loj thiab ntxiv finely tws zaub txhwb. Kub kua txob txiav mus rau hauv lengthwise, tshem tawm cov noob thiab tsuav hauv me me pieces. Tag nrho cov sib tov thiab ntxiv ntsev mus saj. Sauce ntawm lws suav thiab qej npaj txhij!

Sauce ntawm soob muab tshuaj txhuam, txiv lws suav, qaub cream

Qhov no daim ntawv qhia yog yooj yim haum thiab yog zoo meej rau meatballs, cov khoom ua si qhwv, nqaij qaib thiab lwm yam tais diav.

rau qhov kev npaj ntawm cov khoom:

Txiv lws suav - 3-4 daim;

Ntsev - ib nrab diav;

Soob muab tshuaj txhuam - 75 g;

Qaub - 200 g;

Kua txob - ib tug ob peb pinches

Ua ntej koj yuav mus hlab lub txiv lws suav nrog boiling dej thiab tshem tawm cov lawv tej tawv nqaij. Ces grate lub txiv lws suav rau ib tug grater los yog tsuav nrog ib tug blender. Ntxiv mus rau lawv txiv lws suav muab tshuaj txhuam, ntsev, kua txob thiab sib tov meej. Yog hais tias tus ntses yog heev tuab, ntxiv ib tug me me npaum li cas ntawm cov dej. Tam sim no koj muaj peev xwm siv lub ntses tua zaub qhwv, meatballs, meatballs, kua txob cov khoom ua si. Rau tsw koj yuav tau ntxiv ib tug Bay nplooj ntoos, allspice thiab lwm yam txuj lom.

Sauce ntawm soob muab tshuaj txhuam thiab chilli

cov khoom:

Soob muab tshuaj txhuam - 250 g;

Dej - ib nrab ib khob;

Qej - 4-5 cloves;

Chilli (me me) - ib tug ob peb daim;

zaub txhwb;

ntsev

Soob muab tshuaj txhuam diluted nrog dej thiab sib tov meej. Ces dhas lub qej thiab kis tau los ntawm spadefoot. Chilli thiab coriander chop. Ces nyob rau hauv ib rab rau tus choj tov soob, cov qij, tshuaj ntsuab, ntsev, kua txob thiab chilli zoo zaj kom txog thaum txog thaum ib tug homogeneous loj. Siav ntses rau muab tso rau hauv saucers thiab ua hauj lwm!

Liab ntses ntawm soob muab tshuaj txhuam

Cov khoom siv rau ua noj ua haus:

Butter - 2 diav;

Txhoov dos - ib tug peb lub hlis twg khob;

Hmoov - 1 diav;

Broth - 2 khob;

Soob muab tshuaj txhuam - 2 tshuaj yej diav;

Laurel nplooj;

Kua txob, ntsev

Nws yuav tsum muaj tseeb noob, thiab ces finely txiav thiab kib nyob rau hauv butter txog 6 feeb. Ces me me ntxiv hmoov thiab sib tov zoo kom tsis txhob nais tsim. Ua tshaj medium tshav kub kom txog 18 feeb. Ces siav ib tug ntau ntawm yuav tsum tau lim.

Tau txais kev pab ib tug ntses rau nqaij thiab cov ntses tais diav ob kub thiab txias.