Jellied nqaij qaib nrog gelatin: zaub mov txawv

Jellied nqaij qaib nrog gelatin - ib lub tais uas muaj peev xwm tsis tsuas qab mus ua noj, tab sis kuj yuav ua rau nws zoo nkauj heev. Rau no koj xav tau ib tug me me thiab yooj yim heev txheej ntawm cov khoom, thiab tej daim ntawv no, nyob rau hauv uas lub muab tub lim yuav solidify. Muaj ntau ntau txawv zaub mov txawv, thiab ib co ntawm lawv koj yuav kawm txoj cai tam sim no.

Kev npaj ntawm lub txhaws ntawm nqaij qaib: hauv daim ntawv qhia thawj

Cov txheej txheem yuav coj ib tug ntev lub sij hawm, yuav ceeb toom ntawm no thiab highlight ib ob peb xuab moos mus rau spare. Rau cov thawj daim ntawv qhia koj yuav tsum coj nqaij qaib nqaij, dos, carrots, Bay nplooj ntoos, zaub txhwb qaib (hauv paus), txuj lom (ntsev, kua txob), ib pob ntawv ntawm gelatin, ib nrab ib khob ntawm liab cawu cub. Qaib ntxuav thiab tws rau daim, sau nrog dej txias thiab boil kom tshem tawm cov ua npuas ncauj. Ces nyob rau hauv ib tug yias muab tso rau lub dos thiab zaub ntug hauv paus, zaub txhwb qaib, txuj lom thiab ua noj kom txog rau thaum kev sib tw uas tshaj li tsawg tshav kub. Boiled nqaij qaib sib cais los ntawm cov pob txha, txiav mus rau hauv me me pieces thiab muab tso rau hauv npaj tuaj pwm kom zoo dua dampen ua ntej yuav siv dej txias los ntawm lub sab hauv. Lub broth nyob rau hauv uas nqaij qaib twb siav, ntws, sau soaked gelatin thiab caw liab, sai sai do nyob rau hauv nws. Thaum lub gelatin yog kiag li yaj nyob rau hauv lub broth, ncuav tshaj nqaij qaib pwm thiab ua lub txias. Tej muab tub lim Qaib nrog gelatin ua ntej ua tib zoo muab tshem tawm los ntawm lub pwm thiab pw tawm nyob rau hauv ib tug ca zaub mov.

Ib tug txawv txawv daim ntawv qhia rau aspic nrog pate

Rau nws koj yuav tsum: 500 grams ntawm boiled nqaij qaib - sis plawv hniav, 400 grams ntawm qaib kua zaub, ib lub hnab ntawm gelatin, 100 grams dej. Rau cov tshuaj txhuam 150 grams ntawm sis plawv hniav kib nqaij qaib, 50 g ntawm butter, av nutmeg, kua txob. Rau kho kom zoo nkauj koj yuav tsum coj ib tug lws suav thiab zaub ntsuab. Ua noj ua haus muab tub lim Qaib gelatin theem. Tsau gelatin nyob rau hauv ib khob ntawm cov dej txias thiab tawm mus rau swell thiab ces muab tso rau hauv ib tug sov so nqaij qaib broth thiab boil. Re-txias broth nrog gelatin ncuav rau hauv ib puag ncig zaub mov mus rau ib qhov siab ntawm tsis muaj ntau tshaj 5 millimeters thiab cia solidify. Meanwhile, npaj cov ncuav qab zib. Ua li no, kib nqaij qaib scroll los ntawm ib tug nqaij li, ntxiv lub butter, txuj lom thiab nplawm. Boiled nqaij qaib txiav mus rau hauv slices thiab muab tso rau sab saum toj ntawm lub solidified jelly, ces maj mam muab kis muab tshuaj txhuam rau txhua daim thiab kho slices ntawm lws suav thiab zaub ntsuab. Sab saum toj thiab sau cov seem broth aspic cia Qaib gelatin kom txog thaum tiav solidification.

Tus thawj txoj kev ua noj ua haus rau hauv lub txhaws - nyob rau hauv lub zoo li qe

Qe yog ib tug zoo ntxuav, ces ua ib lub qhov nyob rau sab saum toj, dav txaus yuav tsum tau nqis peev nyob rau hauv lawv cov filling. Boiled nqaij qaib broth nrog gelatin npaj raws li tus qauv txheej txheem. Ces tus qaib daim koj yuav tsum nqis peev nyob rau hauv lub zoo li, ntxiv pob kws thiab zaub ntsuab, koj yuav hloov lub khaubncaws sab nraud povtseg ntawm filling, ncuav lub broth nrog gelatin thiab tawm mus rau tawv. Ib ob peb teev tom qab ua tib zoo tshem tawm cov plhaub thiab muab zoo nkauj khoom muab tub lim rau ib tug tshwj xeeb phaj.

Tam sim no uas koj paub yuav ua li cas ua noj ib tug qaib nyob rau hauv aspic nyob rau hauv ntau txoj kev, thiab yeej ib txwm yuav tsum tau ras koj qhua.