Cua ncuav mog qab zib pob tawb - los ntawm thaum yau

Muaj flavors thiab tastes tias koj nco ntsoov los ntawm thaum yau - qhov tsis hnov tsw ntawm acacia nyob rau hauv lub qhov rais, granny ncuav los yog pastries los ntawm ib tug nyob ze ua noj ua haus. Yog li ntawd peb yuav ua tiag rov qab mus nyob rau hauv lub sij hawm, nco ntsoov lub tsis nco qab lawm ncus. Raws li ib qho piv txwv, ntau nyiam ncuav mog qab zib pob tawb, lub teeb, zeb thiab incredibly cua. Thiab rau cov neeg uas yeej tsis tau sim nws, nws yuav tsum yog ib tug tiag tiag foundations nyob rau hauv lub ntiaj teb no ntawm cov khoom qab zib.

Yog li ntawd, ncuav mog qab zib pob tawb, yav tas los hu ua tartlet yog ib puag ncig los yog kheej li lub qw, feem ntau ci los ntawm ua khob noom cookie khob - ib lub pob tawb, uas yog lawm ua tus sau nrog rau ntau yam ntsaws thiab dai kom zoo nkauj nrog lee, txiv hmab txiv ntoo, jelly los yog candied txiv hmab txiv ntoo. Pob tawb nws tus kheej, ib tug vaj tsev ncuav mog qab zib, nws yog ci nyob rau hauv tshwj xeeb hlau pwm nrog fluted (corrugated) phab ntsa. Peb tig mus rau lub ua noj kev txiav txim.

Ncuav mog qab zib pob tawb uas muaj kua protein, los ntawm thaum yau.

Tsim nyog cov khoom xyaw:

Mus kuaj 20 daim:

• margarine - 100 gram;
• Qe - 1 daim;
• qab zib - 1/2 khob;
• cov hmoov txhuv nplej - 1/2 khob;
• Hmoov - 1.5 khob;
• them rov qab vinegar dej qab zib - 1/2 tsp.;
• ntsev.

Rau cov kua:

• protein 3 qe;
• qab zib - 150 grams;
• jam (jam) - 100 grams.

Margarine pre-muag thiab txhuam nrog lub qab zib kom txog thaum dawb, maj mam ntxiv lub qe. Ntxiv cov hmoov txhuv nplej thiab pib kneading lub khob noom cookie, maj attaching hmoov. Lub khob noom cookie yuav tsum tau muaj elastic. Rau zoo dua kev ua raws cai, tso nws nyob rau hauv lub fridge rau ib tug ob peb teev. Tom qab lub khob noom cookie tau txias, nws yuav tsum tau muab faib mus rau hauv cov khoom me me. Tom ntej no, peb faib rau lawv raws li cov ntaub ntawv, tawm hauv nruab nrab ntawm ib tug dawb paug rau ntxiv filling. Ci nyob rau hauv ib tug preheated qhov cub nyob rau hauv 180 ° C mus txog 20 feeb.

Thaum lub baskets yog ci, tsis nkim sij hawm thiab npaj mus rau lub creation ntawm lub cream. Ua ntej ntxhab ua npuas ncauj whisk cov nqaijrog, ntxiv qab zib thiab mus txuas ntxiv ntaus kom txog rau thaum ib tug tuab homogeneous loj. Peb yuav tawm los ntawm lub pwm baskets ci, txias, thiab muab tso rau hauv qab ntawm txhua diav jam los yog marmalade. Nrog confectionery koob txhaj los yog ib lub hnab sau baskets cream. Ncuav mog qab zib pob tawb npaj noj.

Los ntawm cov ntau yam ntawm cov ncuav nyob rau hauv lub txhaws, cov no yog hlub thiab cov me nyuam, thiab cov laus, tshwj xeeb tshaj yog cov poj niam, raws li ntau ntau "yooj yim" ntawm lawv cov txheeb ze. Thiab yog hais tias koj xav kom kho cov tsev neeg thiab cov qhua, cov thawj lub pob tawb ncuav mog qab zib (daim ntawv qhia nrog txiv hmab txiv ntoo) - qhov no yog dab tsi koj xav tau.

Rau no daim ntawv qhia koj yuav tsum tau:

• qe - 2 pieces;
• qab zib - 100 grams;
• hmoov - 200 grams;
• butter - 100 gram;
• ntsev;
• apples - 2 pieces;
• Kiwi - 2 pieces;
• tangerines - 2 pieces;
• jelly nrog txiv qaub tsw - 1 pob.

Knead Shortbread ua khob noom cookie thiab rau qhov no nws yog tsim nyog los muab cov piam thaj, butter thiab qe, ntxiv hmoov thiab zuaj zoo. Tsis tas li ntawd, peb muab tso rau nws nyob rau hauv lub fridge rau ib tug ob peb teev. Nyob rau hauv lub meantime, peb npaj lub txiv hmab txiv ntoo - mandarin yog muab faib ua feem, txiav apples rau hauv nyias slices thiab kiwi slices. Ci tarts nyob rau hauv tshwj xeeb pwm, tsis txhob hnov qab mus rau tawm qhov chaw nyob rau hauv nruab nrab. Lub ci preform nicely kis txiv hmab txiv ntoo, thiab ces ntawm tus txhuam confectionery lubricates lawv sab saum toj jelly. Zoo nkauj heev thiab heev six!

Thiab koj muaj peev xwm npaj pab tau thiab cua delicacy rau cov me nyuam - ncuav mog qab zib pob tawb uas muaj hwv cream. Qhov no cov khoom qab zib yuav zoo zoo rau tej me nyuam tus neeg sab nrauv. Thiab koj yuav tau siv tej txiv hmab txiv ntoo rau nws, thiab rau lub caij, thiab saj.

Yuav kom npaj lub khob noom cookie koj xav tau:

• qab zib - 100 grams;
• hmoov - 200 grams;
• Qe - 1 daim;
• 2 nkaub qe;
• margarine - 120 grams;
• ci hmoov - 1ch.l.;
• vanillin.

yuav tsum tau rau lub qab zib:

• Qab zib cheese - 2 pieces;
• hnyav me nyuam syrkovoy - 250gramm.

Raws li zoo raws li txiv hmab txiv ntoo rau kho kom zoo nkauj - 200gr.

Knead lub mov paj - hmoov nrog ci hmoov thiab muab margarine, grated on ib coarse grater. Cov uas ua loj twb triturated ob txhais tes, mus rau tsim ntawm zoo khoom noj. Nyias, whisk lub qe yolks, qab zib, qe thiab vanilla. Qhov no sib tov twb poured mus rau hauv daim tawv nyias thiab do. Knead lub mov paj thiab muab tso rau hauv lub tub yees rau ib teev. Tub yees khob noom cookie faib nyob rau hauv lub xov tooj ntawm pwm thiab nyob 10-12 qhov chaw nicely kis lawv tau preform.

Ci ncuav qab zib txog 25 feeb nyob rau hauv 180 degrees. Baskets yuav tsum tau npaj kom txhij los mus muab kom txias kiag li, thiab tau txais lawv los ntawm lub molds. Tom ntej no, sib tov cheese thiab syrkovoy loj, sau rau lub sib tov baskets thiab dai sab saum toj txiv hmab txiv ntoo tej daim.

Txaus siab rau koj qab puas!