Cua thiab noj qab nyob zoo jelly berries

Kuv paub tseeb tias muaj coob tus tau sim jelly berries. Qhov no cov khoom qab zib tsis yog tsuas yog zoo nkauj heev thiab qab, tab sis kuj incredibly pab tau. Ua ntej, lub jelly los ntawm cov berries muaj ib tug loj tus naj npawb ntawm cov vitamins thiab antioxidants. Vim lub fact tias lub ntsiab muaj ntawm no cov khoom qab zib yog tsis raug tshav kub kev kho mob, nws retains tag nrho nws cov as-ham, nkag mus rau ncaj qha mus rau hauv tib neeg lub cev.

Secondly, xws li ib tug kho yog zoo meej rau cov neeg uas muaj teeb meem nrog cov pob txha thiab pob txha mos system. Tom qab tag nrho, rau tus twg los tsis yog ib tug tsis pub leejtwg paub uas txiv hmab txiv ntoo jelly nrog gelatin muaj xws li tshuaj uas muaj ib tug zoo feem nyob rau hauv cov pob qij txha ntawm cov tub ntxhais thiab cov neeg laus.

Nws yuav tsum tau muab sau tseg tias tsis zoo li lwm yam khoom qab zib, cov nqi noj haus ntawm cov goodies koj yuav muaj kev hloov nyob rau hauv ib tug coj los yog lwm tus. Ua li no, koj yuav tsum tau tsuas yuav hloov tau li ib txwm berries rau koj los ntawm lwm tus (yuav ua tau txawv). Yog li, koj ua ib yam nkaus tais, uas yuav muaj ib tug txawv tsos thiab palatability.

Jelly ntawm berries nrog gelatin: daim ntawv qhia

Muaj ntau ntau txoj kev yuav ua li cas ua tej lub txawv txawv thiab qab qab zib. Los ntawm txoj kev, koj muaj peev xwm ua noj nws nyob rau hauv koj tus kheej, siv tsuas yog lawv nyiam cov zaub mov.

Yog li ntawd yuav ua li cas ua noj lub jelly nrog tshiab berries? Rau no peb yuav tsum tau:

• tshiab cov txiv pos nphuab - 500 g;
• khoom noj khoom haus gelatin - 25 g;
• Qab Zib beet - txog 100 g;
• chav tsev kub dej - 3 khob.

Npaj cov khoom xyaw

Ua ntej yuav ua li cas yuav ua rau jelly los ntawm cov berries, lawv yuav tsum tau kho kom zoo.

Freshly picked txiv pos nphuab txheeb tawm, rhuav tshem ntawm cov stalks. Ces lawv kis nyob rau hauv ib tug colander thiab qho ntxuav nyob rau hauv khiav dej. Muab cov zaub mov nyob rau hauv ib tug ceev chav ua noj los yog ntawv so tes, tos kom txog thaum nws tseem tsis tau ntws tag nrho cov tshaj dej.

Kom txog rau thaum qhuav berries pib npaj gelatin. Ncuav nws mus rau hauv ib lub tais thiab poured ib khob ntawm cov dej nyob rau ntawm lub chav tsev kub. Raws li xws li, lub gelatin sawv ntsug rau 60-70 feeb. Nyob rau tib lub sij hawm nws yuav tsum ho swell thiab nqus tag nrho cov dej.

Mus rau gelatin tov, txoj kev ua ib slurry, tom qab lub sij hawm nws yog muab tso rau hauv ib tug me me hluav taws thiab maj mam rhuab.

Yuav kom tshem tawm cov khoom los ntawm cov slab yuav tsum sai li sai tau raws li nws puv kom zoo. nws yog tsis pom zoo nyob rau ntawm no haus gelatin.

txheej txheem ntawm kev npaj

Jelly gelatin txiv hmab txiv ntoo npaj zoo nkauj yooj yim. Kho thiab obsushennuyu pos nphuab kis nyob rau hauv ib lub tais, thiab ces xaiv tus zoo nkauj tshaj plaws, tuab thiab tag nrho txiv hmab txiv ntoo. Lawv yuav pab peb rau kho kom zoo nkauj. Raws li rau lub tshuav berries, lawv fray los ntawm ib tug sab cib. Nyob rau hauv cov ntaub ntawv no, lub resulting slurry yog lim siv ib tug tuab gauze, tab sis lub mashed qos yaj ywm yog tsis pov tseg. Nws kis nyob rau hauv ib saucepan thiab ntxiv ob khob ntawm cov dej.

Muab cov tais diav ntawm lub qhov cub, nws txheem maj mam coj mus rau ib tug boil. Ces ntxiv mus rau nws lub qab zib thiab noj kom txog thaum txog thaum nws yog kiag li yaj. Tej lub sij hawm do pos nphuab ceeb thawj.

Tom qab txoj kev ua no, cov khoom raug rau thaum tshav kub kub kev kho mob, yog muab tshem tawm los ntawm tshav kub thiab tso cai rau txias. Ces nws twb dua lim thiab tov ua ke nrog ib tug tshiab txiv hmab txiv ntoo kua txiv.

Cov uas ua broth txiv hmab txiv ntoo ntxiv maj mam sov gelatin tshuaj. Nyob rau hauv cov ntaub ntawv no, cov khoom tas li cuam tshuam nrog ib tug diav los yog tov. Raws li ib tug tshwm sim ntawm cov kev ua yog lub hauv paus rau lub jelly los ntawm cov berries.

Yuav ua li cas rau tsim thiab coj mus rau lub rooj?

Qhob jelly ntawm berries peev xwm yuav tsim nyob rau hauv tej zaub mov. Txawm li cas los, peb txiav txim siab los siv me me pwm los yog-khov tais. Lawv wetted nrog dej txias, thiab ces kis tau tshiab tag nrho berries uas tau raug yav tas los xaiv rau lub kho kom zoo nkauj. Tom qab hais tias lawv nchuav pos nphuab gelling puag.

Posudku muab nyob rau hauv lub fridge tos tag solidification khoom qab zib. Yog li ntawd nws tsis absorbed lub tsw ntawm lwm cov khoom noj,-khov tais them nrog los zaj duab xis.

Npaj thiab khov jelly berries tau txais kev pab mus rau lub rooj ncaj qha mus rau hauv lub molds. Hos ib txhia tse kom koj ua qhov no rau ib tug zoo nkauj platter. No cov khoom qab zib tshem tawm los ntawm kremanok los ntawm lawv cov ntse raws. Yog hais tias lub jelly yog tsis tawm, hauv qab ntawm lub zaub mov yuav ua tau ib tug ob peb lub vib nas this mus rau hauv dej kub. Qhov loj tshaj plaws - tsis txhob sib zog heev nws, txwv tsis pub lub jelly melts.

Ua noj ua haus cov mis nyuj jelly, assorted berries

Yog hais tias koj yog ib tug kiv cua loj ntawm tshiab berries thiab koj yuav tsis txiav txim rau lawv xaiv rau qhov kev npaj ntawm qhob jelly, ces peb muaj los mus ua kom cov khoom qab zib platter. Ua li no, siv ob peb hom ntawm cov khoom no. Raws li nws yuav tau muas thiab txiv pos nphuab thiab raspberries, thiab blackberries, thiab blueberries thiab thiaj li nyob.

Nws yuav tsum tau muab sau tseg tias cov gel tau los ntawm ntau berries qab thaum siv rau nws npaj ib tug mis los khoom xws li yoghurt. Nrog rau kev siv ntawm no haus dej koj yuav tau ib heev six thiab noj qab nyob zoo cov khoom qab zib uas yuav yeej tau menyuam thiab cov laus, thiab cov me nyuam yaus.

Yog li ntawd yuav ua li cas yuav ua rau jelly los ntawm cov berries? Ua li no koj yuav tsum yuav:

• blueberries - txog 50 g;
• txiv pos nphuab - 50 g;
• blackcurrants - 50 g;
• txiv pos - 50 g;
• blackberry - 50 g;
• haus yoghurt tsis heev muaj roj - txog 1.5 khob;
• khoom noj khoom haus gelatin - 25 g;
• dej nyob chav tsev kub - 2/3 khob;
• qab zib beet - txog 3-4 loj yeem (ntxiv los tau).

npaj zaub mov

tsuas tshiab thiab qab zib berries yuav tsum tau muas rau lub kev npaj ntawm cua thiab noj qab nyob zoo hauv tsev jelly. Lawv yog txheeb thiab ntxuav cais nyob rau hauv ib tug colander. Yog hais tias lub berries yog cov txiv hmab txiv ntoo qia thiab lwm yam nplooj, ces lawv raug muab tshem tawm.

Raws li rau lub gelatin, ces npaj nws nyias. Yuav kom qhov no ad raug kis nyob rau hauv ib tug me me lub tais thiab yog lawm ua tus sau nrog dej sov li chav nyob. Raws li xws li, nws yog khaws cia rau 30-50 feeb. Tom qab ntawd vzbuhshy gelatin yog muab tso rau ntawm lub qhov cub thiab sov txog li es maj mam.

Rhaub cov khoom yuav tsum tsis txhob yuav. Nws yog muab tshem tawm los ntawm lub tshav kub sai li sai tau raws li nws yog kiag li yaj.

txoj kev ntawm kev npaj

Thaum npaj tag nrho cov khoom xyaw rau jelly, yuav tsum npaj mus rau nws tam sim ntawd kev npaj. Yuav kom qhov no kawg, tshiab berries poob pw tsaug zog zoo qab zib thiab tawm nyob rau hauv no txoj kev rau ob peb teev.

Thaum lub qab zib tau melted thiab tov nrog kua txiv ntaub ntawv ib tug phoov, nws yog poured mus rau hauv ib tug nyias muaj nyias ib lub tais, uas ntxiv ntxiv rau cov mis nyuj yogurt. Raws li rau lub tshuav berries, lawv yog kis tshaj lub-khov tais. Nyob rau hauv cov ntaub ntawv no, txhua pwm kis thiab blueberries, thiab txiv pos nphuab thiab dub currants, thiab raspberries, thiab blackberries. Tom qab ntawd, mus rau hauv cov kev npaj ntawm lub hauv paus.

Mis yoghurt nrog txiv hmab txiv ntoo kua txiv tov khoom tabkaum zoo, maj pouring thereto rau hauv lub sov gelatin tshuaj. Tom qab saj qhov tsw sib tov, thereto twb ntxiv ntxiv qab zib (kuj yuav ncuav vanillin).

Txoj kev thiab ua hauj lwm

Npaj qab zib yoghurt mix nrog gelatin, npaj mus rau gel tsim. Berries yog muab tso rau hauv cov dej khov-kua tais, ncuav lub mis nyuj hauv paus. Nyob rau hauv daim ntawv no lawv tam sim ntawd xa mus rau lub refrigerating chamber.

Mus lob ib tug zoo jelly, nws yog khaws cia nyob rau hauv lub txias yam tsawg 5-7 teev. Tus zaj uas lub sij hawm yog incredibly zoo nkauj thiab qab qab zib, kis rau ib tug zaub mov, los yog tau txais kev pab ncaj qha mus rau lub rooj nyob rau hauv daim ntawv. Yog hais tias qhov kev kawm, ib tug kaj thiab txawv txawv kho kho mint sprig los yog tshiab berries.

Ua rau laminated txiv hmab txiv ntoo jelly

Jelly khov berries yog npaj nyob rau hauv raws nraim tib txoj kev raws li tshiab cov khoom. Yog hais tias koj xav tau ntau thawj cov khoom qab zib uas yuav thov cov laus thiab cov me nyuam, nws yog pom zoo kom ua rau nws multilayered. Raws nraim yuav ua li cas nqa tawm no? Ua li no, peb yuav tsum tau los npaj raws li nram no Cheebtsam:

• Txiv pos nphuab, khov - 200 g;
• khoom noj khoom haus gelatin - 35 g;
• frozen txiv ntoo qab zib - txog 200 g;
• frozen blueberries - 200 g;
• ice cream sundae - txog 3 loj yeem;
• Qab Zib beet - txog 100 g;
• dej nyob chav tsev kub - txog 3 khob (yeem).

ua khoom

rau lub multilayer jelly berries yog ua haum yooj yim. Lawv raug muab tshem tawm los ntawm lub freezer, kis tau tshaj cais daim hlau thiab tag nrho yaj. Nyob rau hauv tus txheej txheem, yuav tsum tau tsim nyob rau hauv ib lub tais heev ib tug loj npaum li cas ntawm kua txiv. Nws yog poured mus rau hauv ib tug txawv lub tais, thiab ces crushed berries siv tolkushkoy. Lub resulting slurry qho kis nyob rau hauv ib tug tuab gauze thiab ib tug zoo nyem.

Tom qab txoj kev ua no, koj yuav tsum tau 3 txawv concentrated kua txiv.

Tsis tas li ntawd nyias rhawv thiab ice cream. Tom ntej no, npaj mus rau qhov kev npaj ntawm gelatine. Nws kis nyob rau hauv ib tug sib sib zog nqus lub tais thiab ncuav cov dej haus.

Kom meej meej sib tov lub Cheebtsam, lawv yog sab laug mus rau swell rau 30-50 feeb. Thaum lub gelatin yuav ua rau kom nyob rau hauv volume, nws yog muab tso rau ntawm lub qhov cub thiab maj rhuab. Yog xav tau ib tug homogeneous kua, nws yog muab tshem tawm los ntawm lub tshav kub thiab tso cai rau txias me ntsis.

Kauj ruam yog kauj ruam kev npaj ntawm multilayer jelly

Nyob rau hauv qhov kev npaj ntawm no delicacy yog tsis muaj big deal. Txawm li cas los, nws yuav tsum tau muab sau tseg tias nws yog nej ib tug ntev lub sij hawm. Qhov no yog vim lub fact tias txhua txiv hmab txiv ntoo txheej yuav tsum tau raug mus txias kom ntev raws li nws tsis qoos ua kom tawv. Tiam sis ua ntej tej yam uas ua ntej.

Yog li ntawd, tom qab tus pos nphuab, blueberry thiab lws suav kua txiv yuav tsum tau npaj rau lawv mus saj ntxiv qab zib thiab ncuav nyob rau hauv vaj huam sib luag npaum li cas ntawm yaj gelatin. Los ntawm txoj kev, nws yog ntxiv rau thiab siab yaj lawm ice cream. Qhov no yuav tsum tau ua ib tug los ntawm ib tug, khaubncaws sab nraud povtseg yog tsis khov nyob rau hauv txawv podsudkah.

Rau lub tsim ntawm txiv hmab txiv ntoo jelly, peb pom zoo kom siv ntawm ib tug sib sib zog nqus khob los yog ntau tshaj me me uas sawv daws yuav. Lawv rinsed nrog khiav dej txias thiab ces tus sib tov twb nchuav plombirovuyu. Tom qab daim ntawv no yog xa mus rau lub tub yees thiab khaws cia rau tsawg kawg 2-3 xuaj moos.

Raws li lub sij hawm kis tau nyob rau hauv posudku ntxiv blueberry kua txiv nrog gelatin thiab ua tag nrho cov yeeb yam tib yam. Qhov kawg ntawm qho siv lws suav thiab pos nphuab sau ntsig txog.

Yuav ua li cas los qhia ib tug festive noj mov?

Thaum tag nrho cov khaubncaws sab nraud povtseg txiv hmab txiv ntoo zastynut jelly, nws yog muab tshem tawm los ntawm kremanki yav tas los dipped hauv qab tais diav nyob rau hauv dej kub. Tom ntej no, ua rau luag qhuas cov khoom qab zib tshiab berries los yog whipped qab zib los ntawm lub raj mis. Nyob rau hauv daim ntawv no nws yog hais txog rau lub festive lub rooj, nrog rau ib tug me me diav thiab ib khob dej tshuaj yej.

Qhov yooj yim cov kev xaiv npaj cua thiab noj qab nyob zoo khoom

Jelly liab Currant berries yog heev pab tau rau lub cev, tshwj xeeb tshaj yog cov neeg laus. Tej delicacy muaj ib tug lossis loj npaum li ntawm vitamin C, raws li zoo raws li lub ntsiab uas tsim nyog los sib koom thiab pob txha mos cov ntaub so ntswg.

Yog li ntawd yog dab tsi cov zaub mov peb yuav tsum tau mus ua ib tug heev six thiab noj qab nyob zoo cov khoom qab zib? Qhov no yuav tsum tau cov purchase:

• Berries tshiab liab Currant - txog 300 g;
• khoom noj khoom haus gelatin - 25 g;
• Qab Zib beet - txog 100 g;
• dej nyob chav tsev kub - txog 2 khob (yeem).

Cov txheej txheem kauj ruam npaj

Yuav kom npaj no cov khoom qab zib yuav tsum tau tsuas yog siv tshiab liab currants. Nws yog sib cais los ntawm lub twigs, thiab kis nyob rau hauv ib tug sab cib. Kom meej meej muab yaug berries, lawv yuav muab tso rau ib tug phuam, thiab qhuav. Cov khoom no ces kis tau nyob rau hauv ib lub tais thiab poured qab zib.

Currants sib tov maj mam (thiaj li tsis ua mob rau lub sam xeeb txog qhov txiv hmab txiv ntoo), nws twb tshuav nyob rau hauv chav tsev kub rau ob peb teev. Meanwhile, npaj mus rau qhov kev npaj ntawm gelatine.

Nws hliv ib txwm dej nyob chav tsev kub thiab maj mam rhuab tshaj ib tug tsawg tshav kub. Thaum lub gelling neeg sawv cev yog kiag li melted, tshem tawm nws los ntawm tshav kub thiab me ntsis txias.

Tom qab txoj kev ua no, ib tug gelatin sib tov yog poured berries thiab mus tiv thaiv lawv kom huv si. Tom ntej no, lub resulting loj yog partitioned los ntawm kremanki thiab xa mus rau lub refrigerating chamber. Tom qab 5-7 teev ntawm cua thiab noj qab nyob zoo liab Currant jelly yog xav tau tag nrho haum rau kev siv. Nws yog noj mus rau lub rooj ua ke nrog rau cov khoom qab zib diav pre ywg dej hmoov qab zib.