Buckwheat pancakes

Nyob rau hauv thiaj li yuav diversify cov khoom noj, sim tej yam tshiab, koj yuav tau noj buckwheat pancakes. Buckwheat yog heev hearty, qab thiab noj qab nyob zoo cov khoom, tshwj xeeb tshaj yog rau cov neeg uas muaj tsawg hemoglobin.

Raws li zoo raws li lub li ib txwm pancakes (nyob rau hmoov nplej), buckwheat thiab cov poov xab yog insipid. Sim ua noj thiab cov thiab lwm tus neeg - koj yuav tsum nyiam.

Poov xab buckwheat pancakes

Cov khoom xyaw: mis nyuj iav, qhuav poov, dej iav, buckwheat hmoov (150 g), qab zib (diav), ntsev (me nyuam diav), hmoov nplej (65 g), zaub roj (55 g), 2 qe.

Kev npaj:

Mix cov mis nyuj nrog dej, ncuav rau hauv ib saucepan thiab ib tug me ntsis kub. Faib cov kua mis nyuj rau hauv 2 sib npaug zos qhov chaw, yog ib tus uas yog yaj poov xab. Whisk lub qe nrog piam thaj thiab ntsev. Maj mam ntxiv cov poov xab, diluted nyob rau hauv cov mis nyuj, thiab hmoov. Knead lub mov paj los ntawm txhais tes los yog nrog ib tug tov. Thaum hmoov yuav cuam tshuam nyob rau hauv lub khob noom cookie, ntxiv ib tug thib ob feem ntawm cov mis nyuj nrog dej thiab mix. 2 xuab moos mus rau tshem tawm cov khob noom cookie nyob rau hauv ib tug sov so qhov chaw. Cia li ua ntej ci ntxiv rau lub khob noom cookie zaub roj. Yias greased nrog roj thiab ib tug ladle mus ncuav rau rau nws yuav tsum tau tus xov tooj ntawm kev ntsuam xyuas. Yog hais tias lub khob noom cookie yog ib tug tuab kua los yog nws yuav ua tau ib tug me ntsis ntawm "muaj tseeb" mis nyuj los yog hmoov. Ntub lub resulting pancakes nrog butter. Rau ib tug hloov, raws li ib tug sau zoo siv jam los yog grated cheese.

Buckwheat pancakes tsis muaj poov xab

Cov khoom xyaw: buckwheat (ib nrab ib tug kilogram), hmoov (50 g), 3 qe, 3 pinches ntawm ntsev, ib nrab ib tug me nyuam diav ntawm ci dej qab zib, dej (ib nrab ib khob), vinegar, zaub roj (110 g), dill thiab zaub txhwb qaib.

Kev npaj:

Nyob rau hauv ib tug kasfes li zom buckwheat hmoov thiab tau muab tso rau hauv ib lub tais. Ntxiv hmoov, ntsev thiab dej qab zib slaked vinegar. Rauj qe, ncuav zaub roj thiab dej. Yeej nrog ib tug tov kom txog thaum homogeneous. Butter rau grease lub lauj kaub thiab ci pancakes on medium tshav kub. Thaum lub pancake npoo browned, nws yog tsim nyog los tig mus rau lwm sab. Tom qab lub pancake yog npaj txhij, yob nws mus hnab ntawv thiab decorate nrog greenery.

Pancakes ua los ntawm buckwheat hmoov nrog txiv qaub kua txiv

Cov khoom xyaw: iav buckwheat hmoov, iav hmoov, mis nyuj (polpaketa) 3 qe, 85 g butter, 20 g suab thaj, zaub roj, ib nrab diav baking sis dej qab zib, ntsev, kua txiv txiv qaub (me nyuam diav).

Kev npaj:

Nyob rau hauv ib tug sib sib zog nqus yias ncuav tag nrho cov hmoov. Mis los ua cua sov thiab, stirring maj mam, ntxiv hmoov. Muaj kuj muab lub qab zib, qe qe, ntsev, butter. Txhiv dej qab zib nrog txiv qaub kua txiv thiab ncuav nyob rau hauv lub batter. Cov nqaijrog whisk thiab ntxiv rau lawv, tsis stirring. Fry nyob rau hauv butter nyob rau hauv ib tug frying lauj kaub nrog zaub ob sab.

Buckwheat pancakes butter

Cov khoom xyaw: hmoov nplej beaker, 450 ml ntawm mis nyuj 2 qe, iav buckwheat hmoov, 50 g ntawm butter, poov, 3 pinches ntsev, 40 g suab thaj.

Kev npaj:

Do cov yaj butter rau hauv cov mis nyuj. Thaum tshav kub kub nyob hauv lub yias mus txog 50 degrees, ces ncuav, stirring, buckwheat, nplej hmoov thiab ces. Ntxiv lub qab zib, qe qe, ntsev thiab cov poov xab. Knead lub mov paj kom txog thaum uniform muaj pes tsawg leeg thiab kom tshem tawm thaum tshav kub kub rau ib tug ob peb teev. Thaum nws nce, sib tov thiab ntxiv ib khob ntawm dej kub. Tuav cov nqaijrog thiab kuj tawm tswv yim rau lub khob noom cookie, stirring nrog ib tug diav los ntawm cov hauv qab li. Tshem tawm lub khob noom cookie hauv ib tug sov so rau lwm ib nrab teev. Sov lub lauj kaub thiab khob noom cookie tsis muaj stirring, rau ib tug zaub roj ci pancakes. Nws yog ib advisable mus Fry nyob rau hauv ib tug me me yias, ua rau nws yooj yim tig. Pab nrog qaub qab zib thiab qab zib.

Buckwheat pancakes on txiv roj roj

Cov khoom xyaw: 325 g ntawm buckwheat hmoov, 15 g suab thaj, 55 g butter, 45 g ntawm txiv roj roj, qhuav poov, 900 ml ntawm mis nyuj, qe.

Kev npaj: Preheat mis nyuj (700 ml) mus rau 30 ° thiab yaj cov poov xab. Qhuav lub butter thiab ntxiv mus rau lub lauj kaub nrog cov mis nyuj. Muaj kuj muab lub qab zib, nkaub qe thiab ntsev. Ncuav hmoov, nws mus txog rau thaum homogeneity. Yias nruj nreem qhwv ib phuam thiab muab tso rau hauv lub tshav kub rau fermentation. Ib nrab ntawm ib teev tom qab ntawd ncuav lub sov mis nyuj (iav) thiab whipped protein, do thiab tshav kub mus rau tshem tawm ib tug ntxiv 3 teev. Nyob rau hauv lub txiv roj roj ci pancakes. Ua hauj lwm nrog ntau cov ntsaws: tsev cheese, qaub cream, condensed mis nyuj los yog jam.