"Grandma's" ncuav qab zib: daim ntawv qhia ua noj

Yuav luag txhua tus neeg uas nrog nws pog thaum nws tseem yog me nyuam yaus los yog nws mus xyuas nws yuav pom zoo tias qhov saj ntawm pog tus pies yog nco txog lub neej. Tej zaum qhov no yog vim txhua yam muaj feem rau me nyuam yaus, ib tug neeg zoo li zoo dua, muaj lub ntsej muag thiab ntau yam txaus nyiam, thiab tej zaum yog vim li cas hauv kev ua noj ua haus ntawm cov neeg sawv cev ntawm cov neeg laus laus uas muaj hnub nyoog. Ua li ntawd nws yuav, hnub no muaj ntau ntau hom kev ci, uas yog hu ncaj qha - "Grandma's Pie". Lawv npaj nrog cov sib txawv sib txawv thiab tuaj yeem ua ib qho kev kho mob zoo heev rau tshuaj yej lossis kas fes.

Khoom noj qab zib "Pog lub ntswg" nrog poppy noob

Ib tus kws ua zaub ua mov tiag tiag tuaj yeem npaj tau los ntawm kev siv cov khoom hauv qab no. Nws yog hu ua "pog lub daim ntaub" thiab yog npaj nrog los ntawm poppy filling.

Los npaj koj yuav xav tau:

• Ib tug tablespoon ntawm zoo butter (melted);
• 1 tbsp. L. Poov (30 g tshiab lossis qhuav);
• vanilla qab zib ;
• 2 qe (1 qe qe rau txheej);
• 1 khob dej los sis cov mis nyuj;
• ½ khob cov noob ntses thiab suab thaj;
• 0.5 kg ntawm hmoov;
• Ntsev.

Yuav ua li cas ua noj ib tug "pog" pie nrog poppy noob

Yog xav tau ib lub pas thiab zoo nkauj pastry koj xav tau:

• Poov xab ncuav rau hauv ib lub tais nrog me ntsis warmed milk thiab do;
• Ntxiv ½ khoom. L. Qab zib thiab zaub roj;
• Nyob rau hauv ib lub tais loj, ncuav me ntsis dej kub thiab muab tso rau hauv ib lub tais rau hauv 20 feeb;
• Noob ntawm cov noob nroj tuaj yaug, yaug, ncuav 1/2 khob dej thiab rhaub kom txog thaum cov kua ua kua tag;
• Sift hmoov, sib tov nrog yaj poov, ncuav butter rau hauv mov paj;
• Siv lub khob noom cookie kom ntev li 10 feeb, muab tso rau hauv ib lub lauj kaub tob, muab tso rau hauv lub cua sov thiab muab tua rau qhov cub, muaj cua sov roj teeb, thiab lwm yam, thiab cia nws nce mus;

• Lub tiav mov paj yuav tsum muab faib ua 2 qhov chaw, txij li ntawm qhov ntau qhov 2 pies yog tau;
• Yob tawm thawj feem ntawm kev xeem nrog ib txheej ntawm 1.5 cm;
• Nteg tawm ntawm txheej poppy txheej, nphoo ib nrab qab zib tov nrog cov ntsiab lus ntawm "hnab vanilla";

• Maj mam muab dov lub khob noom tov;
• Txiav ntawm txhua qhov kawg ib thooj txhua 1 cm tuab.
• Roj rau hauv daim ntawv thiab nphoo nrog hmoov nplej los yog breadcrumbs;

• Tso qhov yob rau hauv ib daim ntawv, tais mus rau hauv lub nplhaib;
• Nrog ib tug ntse riam los ntawm sab nraud kom tob incisions ntawm ib tug deb ntawm 1.5 cm;
• Ob daim tawm mus rau hauv qhov chaw, thiab qhov thib peb - tig rov qab, mus rau qhov chaw ntawm lub voj voos;
• Rov ua li qhov qub sib luag ntawm cov kev ua ub no kom txog rau thaum tag nrho cov yob tsis txiav thiab hloov mus ua "paj";

• Nyob rau hauv "qhov" nyob rau hauv qhov chaw ntawm lub nplhaib muab ib qho ntawm cov ntaub ntuag uas txiav dhau los thiab npog nws saum toj los nrog rau ib qhov thib ob;
• Muab khoom qab zib rau hauv qhov chaw sov so rau 40 feeb;
• Yeej cov qe thiab smear qhov ncuav ntawm lub ncuav mog qab zib nrog tus txhuam pastry;
• Muab nyob rau hauv qhov cub, rhuab mus rau 170 degrees;
• Tom qab 20 feeb tua lub qhov cub, tos ib lub hlis twg ntawm ib teev thiab nqa tawm lub ncuav tas.

Qhuav ntsaws

Daim ntawv qhia rau "Pog tus napkin" ncuav mog qab zib muaj ntau ntau yam, nrog sib txawv ntsaws. Piv txwv, es tsis txhob poppy, koj tuaj yeem noj ib lub txiv ntoo, uas yog npaj raws li nram no:

• 2 tbsp. L. Qab zib tov nrog 4 tbsp. L. Melkonarublennyh kernels ntawm walnuts;
• Ntxiv me ntsis vanilla qab zib, cardamom lossis cinnamon hmoov;
• Ncuav hauv 2 tsp. Cognac;
• Tag nrho cov tov.

Lub tais "pog" lub ncuav qab zib yuav tuaj nrog cov txiv maj phaub. Rau nws npaj koj yuav tsum tau noj 2 tbsp. L. Txiv maj phaub shavings thiab qab zib thiab sib tov. Koj kuj tseem cia li nphoo ib txheej ntawm mov paj.

Pog lub ncuav qab zib: ib daim ntawv qhia nrog apples

Rau xws li ib qho tshuaj tsw qab thiab yooj yim-rau-siv ci koj yuav tsum tau:

• 150 g ntawm butter (pre-yaj);
• Qe;
• Ib thiab ib nrab khob ntawm hmoov qab zib;
• 3 txiv apples (qhov preference yuav tsum muab rau cov txiv hmab txiv ntoo ntawm qab zib thiab qaub ntau yam);
• 4 tbsp. Nplej hmoov nplej, sifted hmoov;
• Ib nrab-pob ntawv ntawm cov hmoov ci;
• 1/2 tsp. Cinnamon hmoov.

Kev npaj:

• Cov roj yog tov nrog piam thaj (1 tbsp.) Thiab ci cov hmoov;
• Ntxiv hmoov;
• Knead ib lub hwj tawg;
• Lub khob noom cookie faib ua ob qho tib si thiab qhwv rau hauv cov khoom noj mov;
• Feem ntau ntawm nws yog muab tso rau hauv ib qho chaw txias, thiab feem me me yog muab tso rau hauv lub tub yees freezer ntawm lub tub yees;
• Apples peeled thiab peeled nrog pob txha, txiav rau hauv cubes, thiab ces tov nrog cinnamon thiab 0.5 khob suab thaj;
• Hloov daim ntiav roj nchuav thiab nphoo nrog hmoov nplej;
• Feem ntau ntawm txoj kev kuaj no yog muab tso rau hauv ib qho pwm thiab muab faib rau hauv qab ntiv tes;
• Unfold lub kua sau rau saum npoo ntawm mov paj;
• Txais lub khob noom cookie ntawm lub taub yees txias thiab muab nws rho los ntawm grater loj loj rau hauv txiv apples;
• Qhov cub yog rhuab mus rau 180 degrees;
• Xa "Pog lub ncuav qab zib nrog apples" hauv qhov cub rau 15 nas this;
• Ua haujlwm kub.

Ib tug laus daim ntawv qhia nrog jam

Few paub tias nyob rau hauv ib co xeev ntawm Russia 100 xyoo dhau los muaj ib tug cai kom caw godmothers rau lawv tus tub los yog tus ntxhais, xa cov khoom qab zib qab tam li tam sim no. Feem ntau nws yog "pog tus khoom noj qab zib nrog jam", uas tau npaj los ntawm cov khoom xyaw xws li:

• 3 lub qe;
• 200 g suab thaj;
• 1 tsp. Dej qab zib;
• 250 g ntawm butter;
• Vinegar (1/2 tbsp.);
• Yolk;
• 200 grams jam (nyiam dua nrog qaub, piv txwv li, Cherry, tab sis tsis muaj pits);
• 3-xyoo pua. Cov hmoov nplej.

Kev npaj ntawm ib txwm khoom noj qab zib nrog jam

"Pog lub ncuav qab zib nrog jam" pib ua noj nrog cov nplhaib uas muaj suab thaj kom txog thaum cov lush loj. Tom qab ntawd koj xav tau:

• Qhuav lub butter;
• Nyob rau hauv lub qe-qab zib sib tov ntxiv vanilla, cinnamon, txiv qaub kua txiv thiab butter;
• Sib tov, ncuav ci dej qab ntsev thiab dej qab ntsev, ntxiv hmoov, ncuav lub khob noom cookie (tsis dhau lawm);
• Muab faib ua 2 feem (tsis sib luag);
• Feem ntau ntawm nws yog pw rau ntawm ib lub puab los yog ci daim ntawv thiab muab faib tawm, tawm hauv cov sab uas yuav tsis cia lub hwj tawm;
• Ntub lub hauv paus ntawm lub khoom noj qab zib nrog jam;
• Qhov thib ob ntawm qhov kev xeem yob tawm, txiav mus rau hauv ib lub strip (2 cm) nrog ib rab riam tshwj xeeb;
• Ntiv tawm cov kab txaij ntawm lub khob noom cookie raws li "lattice";
• Roj lub qe qe;
• Ci ntawm 200 degrees rau txog ib nrab ib teev.

Daim ntawv qhia rau lub ncuav "los ntawm pog" nrog tsev cheese

Cov khoom noj qab haus huv yuav tau txais yog tias koj noj:

• 1/2 kg ntawm rog tsev cheese;
• Ntsev (mus saj, koj muab tsis tau);
• 4 qe;
• 2 tbsp. Hmoov nplej;
• 160 g confectionery margarine;
• Ib quarter ntawm ib l. Dej qab zib;
• 1 tbsp. Qab zib.

Tus txheej txheem:

• Khov cov roj;
• Nqa hmoov nplej;
• Frozen butter sai sai grate;
• Sib tov nrog butter, ib nrab qab zib, ntsev thiab dej qab zib;
• Grind kom txog rau thaum mov paj hloov mus rau hauv crumbs;
• Qe thiab lwm yam qab zib kom zoo zoo grind nrog tsev cheese (rau txhaws);
• Daim ntawv no nrog cov roj me me;
• Cais ib feem peb ntawm qhov kev xeem;
• Qhov seem uas yog seem uas yog tshuav rau hauv pwm;
• Faib qhov saum toj ntawm lub txhaws, thiab muab dej tawm rau ib feem peb ntawm lub khob noom cookie;
• Cub kom sov thiab ci ncuav "pog's pie" (daim ntawv qhia yuav hloov tau los ntawm kev ntxiv tws ntoo lossis walnuts) rau ib nrab teev.

Feem ntau, tsev cheese yog txuam nrog cov raisins thiab candied txiv hmab txiv ntoo, yog li, raws li ib qho kev xaiv, koj yuav pom zoo ntxiv cov khoom xyaw rau no ncuav mog qab zib. Los ntawm no nws yuav tsuas yog ua tastier thiab ntau piquant.

Daim ntawv qhia "tus niam tais laus" daim ntawv qhia

Nyob rau hauv ib yam ntawm cov tseem muaj sia nyob cookbooks paub nyob rau hauv Lavxias teb sab, uas yog ntau tshaj li 150 xyoo, tsuas yog ib daim ntawv qhia txog qab zib ncuav mog qab zib nrog raspberries. Nws rightly hu ua "great-pog", txij thaum nws tau kawm nyob rau hauv Russia tsawg kawg yog txij thaum lub xyoo pua paub.

Rau nws koj xav tau:

• 6 g ntawm qhuav poov yaj nyob rau hauv 1.5 Art. Dej sov;
• Ncuav nyob rau hauv 2 tbsp. Hmoov, sib tov thiab tos txog 4 teev;
• Ncuav ib lub pinch ntsev rau hauv lub khob noom cookie thiab tuav nws zoo zoo nrog ib tug ntoo spatula rau 10 feeb;
• ½ khob qab zib kom grind nrog 2 tbsp. L. roj (paj noob hlis, yog pies ntshiv, tsis haum thiab melted butter);
• Ntxiv vanilla qab zib;
• Ncuav nyob rau hauv hmoov nyob rau hauv xws li ntau uas nws ua tawm tsis heev ntxhab mov paj;
• Sib cais ib feem ntawm qhov kev xeem rau "lattice";
• Qhov ntxiv mov paj yog muab tso rau hauv ib qho pwm thiab pub kom sawv;
• Muab on to top tshiab raspberries, strawberries los yog cherries (yam uas tsis muaj pits) sprinkle nrog qab zib;
• Yob mus so ntawm lub khob noom cookie mus rau hauv ib txheej nyias, txiav tawm lub strips thiab decorate lub kab nrog ib tug khoom noj qab zib;
• Muab lub ncuav pov tseg rau hauv qhov cub hauv qhov cub kom txog ib nrab teev, pre-lubricated nrog cov khoom noj uas muaj saturated zib ntab (zib ntab dissolve hauv cov dej hau thiab ua me ntsis dej txias).

Pog cov zaub mov txawv (pies nrog ib Diam duab), nthuav tawm saum toj no, yog cov zaub mov ua ke, uas tau ua ntau lub xyoo dhau los, thiab paub tseeb tias nws yuav thov ntau tshaj ib tiam.