Cov tshuaj tsw qab mis nyuj khov: daim ntawv qhia

Yog tias koj muaj lub siab xav ua ib qho kev foob uas koj nyiam ua ib tus menyuam, ces daim ntawv no yog rau koj. Tam sim no koj yuav tsis pom ice cream rau 21 kopecks - tsis phem, thiab txawm ntau zoo. Txias-factories uas tsim cov khoom raws li specifications (kev qhia ua ntu) feem ntau muaj xws li xibtes roj, hmoov txhuv nplej siab thiab cov kua mis uas pheej yig hmoov piam thaj. Yog li ntawd nws tsis tsim nyog los tham txog kev saj thiab kev pab. Tab sis muaj ib txoj kev tawm - los ua ib lub cim rau nws tus kheej. Thiab tsis txhob tsis meej pem los ntawm tus tseeb ntawm skeptics yog tias tsis muaj ib tug tshwj xeeb apparatus, uas ib txhij cools thiab whips, koj tsis tau txais ib tug creamy ice cream nyob rau hauv tsev. Daim ntawv qhia ntawm peb cov grandmothers ib zaug los siv vim hais tias tsis muaj hluav taws xob khoom siv? Tseeb, koj yuav tsum muaj lub tub yees nrog lub freezer. Tab sis cov cuab yeej no yog nyob rau hauv yuav luag txhua chav ua noj.

Dab tsi koj yuav tsum paub thaum twg ua tiav ib yam tsis muaj lub freezer

Nws yuav tsum tau sau tseg tias qhov kub txias ntawm roj tsawg dua li ntawm cov dej. Los ntawm no seemingly ncaj ncees lub hauv paus ntsiab lus, ib qho yooj yim kawg pom zoo: lub thicker lub cream, maj mam ntau thiab uniformly tus qauv ntawm cov filling tiav niam txiv. Yog tias peb siv cov mis nyuj xwb, cov dej khov nab kuab yuav qaub zom ntawm lub khoom qab zib. Ua ntej koj yuav ua ib tug creamy ice cream, daim ntawv qhia xav kom huv si txias cream (33-35 feem pua roj). Thiab txawm lub ces kaum ntawm cov khoom tov raug pom zoo rau ob peb feeb los chwv nyob rau hauv lub freezer. Tom qab peb ua khoom noj qab zib, peb yuav xav tau ntau zaus, txog ib zaug ib teev twg, rau qhov nws siv rab riam los yog ib qho khoom ua si. Qhov no yog tsim nyog los ua kom cov dej khov nab kuab. Thiab thaum kawg kom sib tov ib lub rooj diav nrog ib diav.

Creamy ice cream nyob hauv tsev: ib daim ntawv qhia lub hauv paus

Nyob rau hauv ib tug me me saucepan, boil ib khob mis nyuj (250 ml). Txias nws kom sov li ntawm 36 degrees. Yog tias koj tsis muaj tus pas ntsuas kub, ces qhov pib ntawm mis nyuj rau kev siv ntxiv yog xyuas nrog koj tus ntiv tes - nws yuav tsum tau sov me ntsis. Tsib lub qe qe yog tov nrog 80-90 grams ntawm cov niaj zaus thiab ib spoonful ntawm vanilla qab zib. Lus Cim: rau kev sib tsoo zoo, nws pom zoo kom xuab zeb hauv cov hmoov. Nyob rau hauv lub yolk loj, ib tug nyias kwj ntawm sov taum mis nyuj haus. Qhov loj yuav tsum tau stirred tsis tu ncua. Qe mis nyuj sib tov muab tso rau hauv me me hluav taws thiab pib sov. Tsis txhob txav deb ntawm saucepan, tab sis tas li cuam tshuam nrog ib tug ntoo diav, thiaj li hais tias yolks tsis curl. Tom qab ib lub sij hawm, lub sib tov yuav thicken. Tom qab ntawd xu hluav taws, txias lub qab zib kom sov, thiab ntxuav tawm hauv lub tub yees. Tam sim no peb yuav siv sij hawm ib khob ntawm cream. Thaum twg mos mos crests raug tsim, peb sib tov lawv nrog yolk-mis nyuj cream. Ntawm no peb tau txais ice cream "creamy". Daim ntawv qhia tawm tswv yim pom zoo tshem tawm hauv lub freezer rau plaub caug feeb, thiab ces co. Rov ua qhov txheej txheem tsawg kawg ob zaug. Qhov no yog qhov yooj yim qhia. Cov khoom ua tau siv tau ua lub hauv paus rau kev npaj ntau cov khoom noj qab zib.

Mis nyuj khov: Daim ntawv qhia rau Protein

Cov plombir no mus dawb xws li mis nyuj, tab sis nws tsis ntxiv rau qhov no. Txhua yam peb yuav tsum ua kom muaj xws li dej khov yog fatty (30-38%) qab zib, qab zib, hmoov, thiab citrus kua txiv (citric acid yog tso cai). Thiab, ntawm chav kawm, lub qe dawb. Peb muab lawv ua ntej ntawm lub sijhawm hauv lub tub yees. Cia peb nqa lub qab zib mus rau ib lub boil, dissolve qab zib nyob rau hauv lawv. Peb yuav muab lawv rhaub kom ntev li ib nrab rau ntawm qhov hluav taws kub qeeb. Ces qhov no creamy syrup ostudim thiab vzobem tov khoom. Cov tawv nqaij uas muaj zog heev tau xyaw nrog hmoov qab zib. Thiab peb yuav tsum ua ib qho nqaij tawv hauv kev zoo nkauj ua npuas dej. Ua tib zoo sib tov ob huab cua pawg - cov protein thiab qab zib. Peb muab cov dej sib tov rau ib teev nyob hauv lub tub yees freezer ntawm lub tub yees. Dua peb mam li coj nws. Dua li peb mam xa rau lub tub yees kom txog ib teev. Ib zaug ntxiv, rov ua dua tus txheej txheem. Nyob rau hauv peb teev peb yuav muaj ib qho khoom noj qab zib zoo hauv qab zib. Daim ntawv qhia no tseem ceeb heev. Nyob rau hauv lub resulting plombir, koj muaj peev xwm mash txiv hmab txiv ntoo mashed qos yaj ywm, candied txiv hmab txiv ntoo, neeg rau, grated chocolate.

Creamy ice cream nrog condensed mis nyuj thiab paj kws

Yuav pib nrog condensed mis nyuj coj mus rau ib lub xeev ntawm Toffee. Peb txias qhov ua tau rau chav sov. Poob dej nyob hauv lub yias 50 g ntawm butter thiab sai sai, tsis pub dhau ob feeb, kib nyob rau hauv nws 60 grams paj kws. Nyob rau hauv saucepan, sib tov tusyees (360 ml) tag nrho cov mis nyuj thiab hnyav cream. Ncuav cov paj kws thiab cua sov rau rau 6 feeb, tsis pub ib qho boil. Tom qab ntawd, cia peb mus cias rau ib lub hlis twg. Tam sim no decant lub kua thiab ncuav nws nyob rau hauv ib tug trickle nyias mus rau hauv qe dawb (6 pieces) whipped nrog 120 grams nplua qab zib. Peb noj no loj, stirring tas li, rau kaum feeb. Thaum nws thickens, muab on ice thiab txias. Ntxiv cov paj kws mog txiv mab txiv ntoo, sib tov thiab xa mus rau lub tub yees txias. Tsib yeem caramelized cov mis nyuj yuav sib tov nrog ib tug pinch ntawm ntsev thiab vanilla. Peb yuav sov so ntawm lub zog da dej. Cia wb txias thiab muab cream rau hauv dej qab zib. Daim ntawv qhia kuj pom zoo kom ob zaug-tus nplawm cov khoom noj thaum lub sijhawm hardening.

Qhov no plombir

Raws li daim ntawv qhia no, peb tsis xav tau mis nyuj - nws yuav hloov los ntawm fatty, tsawg kawg yog 22 feem pua, cream. Lawv yuav tsum coj peb lub tsom iav. Daim ntawv qhia feem ntau zoo li lub hauv paus rau cov tshuaj nplaum khov. Peb coj nws saum no. Boil lub cream, whisking nyob rau hauv parallel six yolks nrog 150 grams qab zib thiab vanilla on ntxeev ntawm lub riam. Peb txuas ob qho tib si thiab ua noj kom txog thaum thickened nrog ib tug me me hluav taws, kom ib tug saib xyuas lub qhov muag thiaj li hais tias nws tsis boil. Tom qab ntawd lim, txias. Hauv cov txheej txheem kev laus hauv lub tub yees, tuav cov khoom tov los tuav cov dej khov nab kuab li ob zaug.

Plombir "los ntawm thaum yau"

Nws yog lub sij hawm qhib ib daim ntawv qhia rau cov tshuaj nplaum mis nyuj khov raws li GOST USSR. Nyob rau hauv peb lub teb chaws nws pib yuav tsum tau tsim nyob rau hauv lub thirties. Thiab tam sim ntawd ua ntej tsov rog, GOST 117-41 tau saws lawm. Raws li daim ntawv teev lus no, lub cev muaj pes tsawg leeg muaj cov roj qab rog (38 feem pua!), Cov mis nyuj (6%), qe, vanilla noob thiab agar-agar. Qhov khoom qab zib kawg no siv rau thickening. Peb xa 350 ml ntawm lub khob rau lub tub yees nrog rau lub khob ntawm cov khoom tov. Lub plaub yolks yog hauv av nrog 90 g ntawm nplua qab zib. Ib khob ntawm mis nyuj yog boiled ua ke nrog vanilla taum (ib nrab ntawm ib tug pod). Peb hliv kub rau hauv txoj hauv kev. Tas li stirring, nqa qhov sib tov kom 80-85 ° C. Txias. Peb mam li skim lub qab zib kom muag muag peaks. Peb txuas nrog cov laj kab zaub txias. Dua peb mam li coj nws. Peb muab cov huab cua tso rau hauv lub freezer. Nyob rau hauv thawj teev thiab ib nrab, whisk txhua txhua nees nkaum feeb. Tom qab ntawd koj muaj peev xwm tsawg dua. Nyob rau thaum xaus ntawm lub zog loj vymeshivaya nquag spoon.

Interesting daim ntawv qhia

Nyob rau hauv ib saucepan, sib tov 35 g ntawm qhuav mis nyuj, 90 g suab thaj thiab ib nrab ib teaspoon ntawm vanillin. Nyob rau hauv ib lub khob, sau 10 g ntawm cornstarch. Sau nws nrog 50 ml ntawm mis nyuj. Peb do. Nyob rau hauv qhuav sib tov, peb qhia ib khob ntawm fatty (35 feem pua) cream thiab mis nyuj haus. Do thiab coj mus rau ib tug boil. Tshem tawm ntawm tshav kub thiab ntxiv yaj hmoov txhuv nplej siab. Rov ua dua, xa cov saucepan mus rau lub qhov cub. Noj, kom txog thaum lub txheem me ntsis thicken. Ncuav rau hauv lub khob. Thaum lub qab zib txias dua rau qhov chaw sov, peb txav mus rau lub tub yees. Nplawm txhua txhua nees nkaum feeb rau thawj teev thiab ib nrab. Yog tias koj xav tau ib qho dej khov nab kuab, daim ntawv qhia qhia tias yuav tuav nws hauv lub tub yees li plaub teev. Yuav kom tau khoom khoom noj khoom haus yuav tsum sawv txhua hmo.

Neeg tsis noj nqaij ice cream

Ntau tus neeg tau ntshai noj cov qe vim qhov kev nyab xeeb ntawm tus kab mob salmonella. Lwm tus tsis kam noj zaub mov rau lawv. Yog li ntawd, ice cream tsis muaj qe tshwm. Nws daim ntawv qhia yog yooj yim zoo nkauj. MUAB 500 grams rog (tsawg kawg 20%) qaub cream nrog ib lub hnab vanilla qab zib. Ntxiv ib qho txuj ci ntawm cov kua mis. Peb mam li tshuab nws nrog lub tov khoom. Peb ua kom paub cov qab zib ntxiv (cov txiv hmab txiv ntoo, txiv ntseej, khoob khoob khoob khoob mis, tsau chocolate). Tab sis koj tuaj yeem tawm ntawm lub foob dawb. Peb hliv qhov sib tov ua pwm. Peb xa nws mus rau lub freezer. Los ntawm txoj kev, koj muaj peev xwm hloov qaub cream nrog yogurt los yog tsev cheese - nws tseem yuav ua tau heev six.