Yuav ua li cas leaven lub cabbage

Txog li cas pab tau rau peb lub cev sauerkraut, koj tuaj yeem tham rau ib lub sijhawm ntev heev. Vim tias nws muaj vitamin C ntau dua li citrus, nws yog nplua nuj fiber ntau thiab tsawg dua hauv calorie ntau ntau. Thaum lub caij nplooj ntoos zeeg, sauerkraut yuav pab tivthaiv kabmob khaub thuas thiab mob khaub thuas vim yog tib yam vitamin C.

Cia tus tham txog yuav ua li cas ferment cabbage, thiaj li hais tias nws muab tawm delicious thiab maximally tseem ceeb.

Xaiv cabbage ntawm lig ntau yam, vim hais tias nws yog denser thiab, fermented, yuav ua crispy. Nws hloov tawm hais tias feem ntau lub sij hawm zoo siab rau souring yog nruab nrab ntawm Autumn. Yog tias koj xaiv loj kachany, koj yuav muaj peev xwm txuag tau - kom tsawg dua pov tseg. Them mloog seb cov cabbage muaj ntsuab nplooj on to top. Rau cov khoom noj lawv tsis siv, tab sis lawv muaj kev ruaj ntseg zoo ntawm cov zaub. Yog hais tias lub cabbage twb khov, tus muag khoom txiav tawm ntawm nplooj ntsuab uas tau poob lawv cov kev ua lag luam tsos. Los ntawm lub taub hau, uas yog khov, ib tug zoo sauerkraut yuav tsis ua hauj lwm. Qhov feem ntau delicious yog cabbage, Sweet rau saj, nrog ib tug dawb tseem ceeb.

Quenching yog nqa tawm nyob rau hauv ob peb txoj kev. Qhuav Ambassador - cia li mus dib qaub zaub qhwv, frayed nws nrog ntsev, ntub ambassador - nyob rau hauv cov ntaub ntawv no, nws yog lawm ua tus sau nrog brine, thiab boiled txoj kev - yog hais tias tus brine, uas yog lawm ua tus sau nrog zaub qhwv, kub. Koj tuaj yeem txiav nws ntau txoj hauv kev. Piv txwv li, cov kab no yog cov kab txaij uas ua sai sai ntawm cov khoom noj tshwj xeeb. Koj muaj peev xwm txiav qhov nplooj nrog squares, thiab ib txhia kvassat kochan nkaus - thiaj li hais tias ces cov nplooj yuav siv tau los npaj cabbage qaws.

Yuav ua li cas rau ferment qhwv nrog zaub ntug hauv paus - xaiv raws li aesthetic nyiam: Yog hais tias carrots grate, ces cov xim yuav tsum liab sauerkraut, raws li yog hais txiav nrog ib tug riam nyob rau hauv ib tug mug - cov xim ntawm cov khoom muag kawg yuav tsis hloov. Ntxiv nrog rau cov tsoos carrots, cabbage los yog cranberries, apples los yog plums, nceb, celery, kua txob yog ntxiv rau lub cabbage. Koj muaj peev xwm ntxiv spices - cloves, cumin, dill. Qhov piv ntawm cov khoom ntxiv thiab ntsev yog kwv yees li ib mus rau ib qho. Ntsev yog feem ntau yog ib qho tseem ceeb heev ntawm kev sauerkraut. Yog hais tias koj tsis noj txaus, ces qhov kawg khoom yuav tig xoob thiab mos, thiab yog hais tias koj mus dhau deb - dhau li salty cabbage yog tsis zoo li ib tug neeg yuav nyiam nws. Nws yog zoo dua mus txog ob puas grams ntsev ib kaum kilograms ntawm cabbage, qhov no yog qhov pom piv. Ntxiv qab zib yuav ua rau saj ntau me ntsis thiab accelerate lub sourness, tab sis basting nrog qab zib yuav overly soften lub cabbage.

Nyob rau hauv ib lub nroog apartment ib lub hwj chim loj nrog sauerkraut yuav tsis raug muab, yog li nrhiav lwm txoj kev yuav ua li cas leaven lub cabbage nyob rau hauv ib chav tsev me me. Xaiv iav, earthenware los yog enameled tais. Nco ntsoov tias koj tsis tuaj yeem sab nqaij daim tawv nyob hauv khib nyiab, txhuas txhuas los yog hauv lub thawv ntim, vim hais tias, ua ntej, saj yuav qub qub ntxiv, thiab ob zaug, koj yuav ua rau muaj mob. Qee cov hluas nkauj, rau saj thiab tiv thaiv cov kab mob, ua kom lub hauv qab thiab phab ntsa ntawm lub khob nrog ntim, dej cawv, zaub roj los yog vinegar, li cas los xij, qhov no tsis tsim nyog.

Thiab tam sim no - ib tug yooj yim daim ntawv qhia rau sauerkraut. Feem ntau peb yuav tsum tau noj ib tug tsawg me me, yog li qhov tseeb txoj kev - yuav ua li cas ferment cabbage nyob rau hauv ib lub lauj kaub - yog nco ntsoov tuaj nyob rau hauv muab rau. Siv 2.5 kg ntawm cabbage, chop. Rub ib tug me me zaub ntug thiab sib tov nrog cabbage. Yog hais tias koj muaj fennel noob - ntxiv rau lawv, koj yuav tsum tau qhuav dws dill. Muab lub cabbage nyob rau hauv ib lub peb-liter hub. Txuj kev nruj heev tsis tsim nyog. Sau cov tais diav yuav luag rau saum toj. Ncuav 2 tablespoons ntawm ntsev thiab ncuav dej txias. Tawm hauv lub thawv nyob rau hauv chav tsev kub rau 2.5-3 hnub. Los ntawm ob hnub, tso ib lub hub ntawm cabbage nyob rau hauv ib lub tais loj. Qhov no yog qhov yuav tsum tau muaj thiaj li sau cov ncuav mog qab zib. Tom qab lub sij hawm teev tseg, ncuav lub brine rau hauv ib saucepan, ncuav ib nrab ib khob suab thaj rau nws. Nqa mus rau ib lub boil lub brine nrog qab zib, tab sis tsis boil. Nws yuav tsum tau lossi ua thiab tshem tawm cov npuas dej. Ncuav brine qhwv nyob rau hauv lub tsev txhab nyiaj dua thiab tawm ntawm chav tsev kub. Nyob rau hauv ib hnub los yog ob, thaum lub saj ua acidic ntau, nws yog npaj rau kev noj.