Ci ntses nyob hauv ntau hom zaub mov: zaub mov txawv, duab

Txhua leej txhua tus paub hais tias kev ntses tau zoo li cas rau tib neeg, yam tshuaj zoo thiab kab kawm muaj nyob hauv nws qhov kev sau ntawv, yog li ntawd peb yuav tsis nyob ntawm qhov no. Peb tsuas nco ntsoov tias cov tais diav los ntawm cov khoom no yuav luag ntawm peb cov lus yuav luag txhua hnub. Nyob rau hauv ntau yam ntawm cov ntaub ntawv: nyob rau hauv soups, kib, boiled, stewed, ci, qhuav thiab lwm tus neeg. Muaj ib co kev ua noj ua haus, nws loses ntau yam khoom tseem ceeb, thaum lwm tus - tsawg. Nws yog qhov zoo tshaj plaws khaws lig thaj chaw ntawm ci ntses nyob rau hauv multivarka thiab qhov cub.

Ci ntses nyob rau hauv multivarka

Nrog rau hom no ntawm kev npaj, yuav luag tag nrho cov kab kawm thiab cov khoom siv tau khaws cia. Tom qab tag nrho, cov ntses yog raug tsawg kawg nkaus kub kho. Peb yuav qhia koj ib daim ntawv qhia hauv tsev uas deliciously txaus siab rau lovers ntawm cov zaub mov qab, thiab noj sai sai. Peb yuav npaj ib qho kev sib tw thiab muaj kua pangasius, ci nws nrog cheese thiab zaub ntsuab, kom tau qhov tsw ntsim thiab qhov qab ntxiag cream qab. Nyob rau hauv thiaj li yuav tsim no masterpiece ntawm ntses, peb yuav tsum tau: ib kilo ntawm catfish, ob peb hom zaub ntsuab, ib ob peb qhov muag, ob tug carrots, 200 grams ntawm qaub cream, tus nqi qub cheese, butter thiab kua txob, seasoning rau ntses thiab ntsev.

Daim ntawv qhia rau cov zaub mov "Ci ntses nyob rau hauv lub multivarquet"

Tom qab defrosting pangasius, peb ntxuav nws thiab nws qhuav, tshem tshaj cov dej noo nrog daim ntawv napkins. Peb txiav cov kev hloov loj ntawm daim ntawv. Raws li greenery peb siv: feathers ntawm caij nplooj ntoos hlav dos, dill, coriander, parsley, celery. Koj tuaj yeem muab lwm tus neeg rau koj saj. Xaiv shinkuem, kuj txiav cov dos. Nyuaj cheese thiab carrots RUB on ib grater ntawm ib tug loj loj. Npaj cov khoom yog kis hauv ib lub lauj kaub ntawm ntau txheej, pre-oiled nrog sunflower roj. Qhov kev txiav txim yog cov nram no: ntses, seasonings thiab ntsev, carrots nrog cov dos, cov zaub ntsuab. Sab saum toj nrog qaub cream, uas tsis muaj poob ntawm zoo thiab saj yuav hloov nrog mayonnaise. Kaw lub hau, npaj hom "Baking", lub sijhawm - 40 feeb. Ua tib zoo cuam tshuam los ntawm qhov txheej txheem tsis tau, vim tias 15 feeb ua ntej lub teeb liab koj yuav tsum nphoo peb tais nrog cheese. Ci ntses nyob rau hauv lub multivarquet yog npaj txhij. Lub rooj yog qhov zoo tshaj plaws nrog cov qos yaj ywm, cov nplej zom thiab cov mov, txawm tias lwm sab zaub yuav ua.

Ua noj ntau dua ntses thiab cheese nyob hauv lub rooj sib txawv

Tam sim no koj yuav tsum tau qhia nrog ib daim ntawv qhia, nyob rau hauv uas ua noj txheej txheem ceev heev, tab sis qhov zoo tsis raug kev txom nyem los ntawm nws nyob rau hauv tag nrho. Lub txiaj ntsim ua tau yog khawv koob tiag, thiab tsuas yog 50 feeb xwb. Cov khoom uas tsim nyog tau yog tsawg heev. Qhov no: mayonnaise, qaub cream, kua txob, ntsev, cheese thiab, kom hais lus, ntses. Siav nyob rau hauv no txoj kev, nws yuav tsis tawm los rau tag nrho lwm yam zaub mov. Nws yog ib qho tseem ceeb, six, satisfying thiab nws tus kheej txaus. Thiab koj tsis tas yuav tsum muaj sab phaj, tej zaum tsuas yog ib co zaub.

Yog li, cov khoom xyaw: liab ntses - 0,5 kg, 150 grams ntawm cheese, ob dia mayonnaise thiab qaub cream, kua txob thiab ntsev.

Peb npaj peb feem. Yog tias koj xav tau cov nqaij ntses kom zoo, cov zaub mov nrog ib Diam duab yuav pab koj ua txhua yam raws nraim.

Daim ntawv qhia ua noj

Peb ntxuav nws, nws qhuav thiab tig mus rau hauv steaks. Kua txob thiab ntsev kom saj. Ncuav me ntsis roj roj rau hauv lub tais ntawm lub npoo npoo, muab cov "Ci" thiab tsis kaw lub hau, muab kib rau ntawm ib sab rau 10 feeb. Stir mayonnaise nrog qaub cream, ntau niam tsev nyob rau tib lub sij hawm ntxiv me ntsis ntxiv qej. Ntuav cov xim ntses liab nrog cov kua ntsev thiab cov tib hom, "Baking" rau 30 feeb coj los npaj. Nyob rau hauv lub meantime, grate grated cheese nyob rau grater thiab sprinkle lawv yuav luag npaj zaub mov 10 feeb ua ntej ua noj ua haus. Nws muab peb cov nqaij ntses ci. Nyob rau hauv lub multivariate thiab heev six.

Ci ntses nrog mayonnaise

Rau kev hloov, peb mam li ua hauv qhov cub. Cia txhua tus sib piv li cas thiab tastier, thiab xaiv. Hauv qhov cub, koj tuaj yeem noj cov ntses, tiamsis peb qhia koj tias koj tsis txhob sibtshaj. Los ntawm hiav txwv peb pom zoo cod, hake los yog pollock, thiab los ntawm tus dej - ntses los yog pike perch. Yog hais tias nws yog greased nrog mayonnaise thiab overlaid nrog fried zaub, koj yuav tau txais ib tug ntses qab nrog ib crusty crust.

Cov khoom xyaw: Ntses - ib kilogram, dos - ob lub taub hau, mayonnaise, carrots, hmoov, zaub roj, txuj lom thiab ntsev.

Tam sim no peb yuav npaj lub tais, uas hu ua: "Ntses ci nrog mayonnaise." Ntxuav nws, plab thiab yaug. Peb sib tham nrog daim ntaub paj ntaub lossis ntawv phuam. Txiav tawm lub taub hau thiab Tail, txiav qhov fins los ntawm lub cev. Txiav rau hauv daim, rub nws nrog ntsev, seasonings thiab tawm mus rau marinate. Lub caij no, peb ntxuav carrots thiab dos, txiav thawj straw, ob - ib nrab ib ncig. Carrots ib co mistresses tinder nyob rau grater. Los ntawm txoj kev, thaum cov nqaij ntses ci tau siav, cov zaub mov nrog cov duab yuav pab koj kho koj cov dej num. On zaub roj Fry zaub kom txog thaum Golden xim av. Nyob rau hauv lub hmoov, peb pawg ntses thiab nteg nws on ib tug ci tais, oiled. On to top - Fry thiab watered nrog mayonnaise. Thaum ib tug kub ntawm 200-220 degrees ci ntses nyob rau hauv lub qhov cub. Nyob rau hauv cov nqe lus ntawm lub sij hawm - txog ib teev, nyob ntawm lub thickness thiab hom ntses. Los ntawm browning mayonnaise crust txiav txim seb tus tab tom npaj ntawm lub tais.

Ntses ci hauv ntawv ci hauv qhov cub

Thaum kawg, peb yuav qhia koj seb yuav ua li cas ci dej yug tsiaj hauv ntawv ci. Thaum koj ua tiav lawm, los ntawm kws kho mob, koj tuaj yeem npaj ib pluag mov noj hmo los yog noj hmo rau koj tus kheej. Tsis tas li ntawd, nyob rau hauv no, koj muaj peev xwm muab tso rau hauv cov ntaub ntawv txhua tus ntses fillets.

Peb xav tau: 0,6 kg fillets, ob lub lauj kaub tais diav, 50 grams ntawm butter, ib tug tablespoon ntawm 3% vinegar, ntsev, peb dos, mus saj - av dub kua txob thiab zaub.

Tam sim no txog li cas cov ntses npaj. Cov zaub mov nrog cov duab yuav pab tau rau qhov no tawm. Lub fillet, yog hais tias khov, yog yav dhau lawm thawed thiab txiav mus rau hauv feem. Tom qab ntawd peb marinade rau 20-30 feeb nyob rau hauv ib marinade, nyiam dua nyob rau hauv ib qhov chaw txias heev. Peb ua nws los ntawm ib khob dej, vinegar, ntsev thiab kua txob.

Nyob rau hauv lub meantime, peb npaj nqaij: huv si thiab finely chop lub dos, Fry nws nyob rau hauv cov roj, cia nws txias cia thiab ntxiv grated qe. Tag nrho cov tov, koj muaj peev xwm ntxiv tshiab tshuaj ntsuab, finely tws. Lubricate lub ntawv ci nrog roj, kis tau rau nws ib nrab ntawm cov ntses, thiab nyob rau sab saum toj - minced nqaij. Peb kaw ob feem ntawm lub fillet. Peb cheese thiab nphoo peb tais. Peb qhwv lub ntawv ci, muab tso rau ntawm ib daim ntawv ci thiab muab tso rau hauv qhov cub. Lo lus nug tshwm sim: "Ntau npaum li cas ci ci ntses nyob hauv ntawv ci?" Cov lus teb yog cov nram qab no - 20 feeb, thaum sijhawm tag nrho yog 50 feeb. Rau li tsib feeb kom txog rau thaum npaj txhij rau qhov tsim ntawm ib tug crust, peb qhib lub ntawv ci. Sprinkle nrog zaub ci ntses thiab pab. Bon appetit!