Zaub mov txawv. Nqaij qaib hauv cov hnab thiab cov ntses

Yog hais tias koj tsis tau xaiv zoo li cas mus ua noj nqaij qaib shins thiaj li mus tau thiab ceev thiab cua thiab thawj, ces peb muaj ib daim ntawv qhia nqaij qaib ob txhais ceg nyob rau hauv lub hnab. Nws zoo li nthuav heev thiab tau yooj yim ua ib dai kom zoo ntawm lub rooj festive. Los yog nws tuaj yeem tau txais kev pabcuam rau noj hmo hauv plab - ntawm no koj thiab nqaij qaib, thiab ib qho khoom qab zib ntawm cov qos yaj ywm nrog cov nceb, thiab txiv laum pastry es tsis txhob pob.

Mus ua noj nqaij qaib ob txhais ceg nyob rau hauv hnab yuav tsum tau xws cov khoom: nqaij qaib qws nruas - 5 tej daim, qos yaj ywm - phaus, nceb (lawv nyiam, tab sis koj muaj peev xwm coj thiab lwm tus), es nqus zaum ob pastry (koj muaj peev xwm yuav los yog ua rau koj tus kheej) - ib phaus, ib tug dos, ib tug clove ntawm qej , Ib lub qe, ntsev, spices, zaub roj.

Mushrooms zoo ntxuav thiab txiav rau hauv daim hlau me los yog lobules. Nyob rau hauv lub frying lauj kaub sov li lub roj, ncuav lub npaj nceb, sprinkle lawv nrog ntsev thiab kua txob, Fry kom txog thaum uas ua.

Kuv, peb ntxuav thiab boil qos yaj ywm. Ua kom nws ceev dua welded, txiav nws nyob rau hauv me me pieces. Thaum nws npaj txhij, tso dej, ntxiv butter, ntsev thiab co. Nyob rau hauv lub tiav lawm mashed qos yaj ywm peb ntxiv champignons, peb muaj peev xwm tseem fried dos, los ntawm no nqaij qaib nyob rau hauv lub pouches yuav saj zoo, thiab peb sib tov txhua yam zoo.

Qaib qws nruas ntxuav thiab txhuam cov sib tov ntawm ntsev, txuj lom thiab zom qej, muab me ntsis nqaij seasonings impregnated (txog 15 min.). Ces faj lub ci rau txhua sab hauv nruab nrab kub rau li 10 feeb.

Defrost puff pastry. Mus ua noj nqaij qaib ob txhais ceg nyob rau hauv lub hnab, koj yuav tsum coj ib tug tshiab ua khob noom cookie. Peb txiav nws rau hauv cov plaub fab loj. Lawv xav tau ntau yam raws li ob txhais ceg peb coj, nyob rau hauv peb cov ntaub ntawv peb txiav tsib squares. Tom qab ntawd, txhua lub xwmfab yog dov mus txog li 15 X 15 lossis 20 X 20 cm. Nyob ntawm qhov loj ntawm tus shank nws tus kheej. Los ntawm txoj kev kuaj uas tshua, peb txiav tawm tsib squares ntsuas 5 X 5 cm.

Tam sim no muab cov squares me rau cov laug. Nws yog tsim nyog tias lub qab ntawm lub hnab yog muaj zog. Nyob rau hauv plaub fab peb nthuav cov qos yaj ywm mashed nrog nceb, nyob rau hauv nruab nrab peb muab lub ci ci fleshy ib feem. Cov npoo ntawm mov paj yog ua tib zoo sib sau ua ke ntawm ob txhais ceg nyob rau hauv daim ntawv ntawm lub hnab thiab los ntawm sab saum toj yog mob nrog threads. Peb nco ntsoov tias lub hnab ntim tau tag, thiab tag nrho txhaws yog sab hauv. Muab daim ntawv ci rau ntawm daim ntawv ci, muab cov nqaij qaib tso rau hauv lub hnab. Cov pob txha ntawm lub ci cia yog qhwv nrog ntawv ci, thiaj li tsis mus hlawv. Preheat qhov cub rau 150 ° C, muab ib daim ntawv ci nrog lub hnab thiab ci rau li ntawm ib nrab ib teev.

Heev six nqaij qaib ob txhais ceg nyob rau hauv BBQ ntses. Yuav tsum npaj cov zaub mov no: Koj yuav tsum tau noj cov zaub mov no: 10 taum, kua txiv lws suav los yog kua txiv lauj kaub tais diav - 3 diav, mustard - ob rab diav, zib ntab - ib diav, kua ntsev - ob rab diav, balsamic vinegar (yuav hloov nrog rooj lossis kua) , Qij - ib qho denticle, Provencal tshuaj ntsuab - ib nrab ib teaspoon, kua txob liab.

Nqa qaib nruas thiab qhuav nrog daim ntawv napkin. Nyob rau hauv ib tug sib sib zog nqus tais mix soob ntses nrog mustard, zib ntab, soy sauce, balsamic vinegar, ntxiv finely hlais qij, txuj lom thiab ntsev. Peb sib tov txhua yam zoo thiab muab cov nqaij qaib rau hauv marinade. Npog nrog ib lub hau lossis zaub mov thiab tawm hauv qhov chaw txias rau 2-3 teev. Tom qab ntawd peb grease lub lauj kaub nrog roj, kis tawm ob txhais ceg thiab sau nws nrog marinade. Peb muab tso rau hauv lub qhov cub preheated thiab ci ntawm 180 ° C rau 45-50 feeb.

Lwm version ntawm kev npaj ntawm shank nyob rau hauv ib tug kev sib tw thiab ntsim gravy - nqaij qaib ob txhais ceg nyob rau hauv ib creamy sauce. Npaj cov khoom: nqaij qaib (xaiv loj dua) - 200 g, piam sij - ob lub ris, qaub kua qaub, butter - 30 grams, cider - ib thiab ib nrab khob, tib cov dej qab zib thiab nqaij qaib, thickener rau cov ntses dawb - ob diav Spoons, pickled nplej ntawm ntsuab kua txob - ib diav, curry seasoning, ntsev thiab dawb kua txob.

Nqaij qaib raug muab ntxuav thiab me ntsis qhuav. Sib tov lub ntsev nrog kua txob thiab curry, qhov sib tov tau los ntawm rubbing lub ci. Nyob rau hauv lub lauj kaub frying, yaj lub butter thiab kib nqaij qaib. Tom qab 5 feeb, lub ci ntsa yog txav mus rau hauv cov npoo, thiab ntawm qhov chaw peb kis cov hlais thiab kua txiav rau cov khoom me me. Fry nyob rau hauv lub hau 10 min.

Tom qab peb npog cov ntawv ci nrog ntawv ci, hloov cov qaib nrog cov dos thiab txiv apples, Fry 2-3 min. Nyob rau hauv ib tug preheated Grill. Qhov ntxiv kua hauv ib lub lauj kaub tais diav yog lim, peb ntxiv cider, cream, broth thiab thickener. Sib tov zoo thiab boil rau 5 feeb. Tom qab ntawd ntxiv cov noob ntawm kua txob, ntsev thiab ncuav lub npaj txhij nqaij qaib.