Lenten pies: qab thiab thawj cov zaub mov txawv

Lenten pies yuav ua kiag li nrog rau tej filling: zaub qhwv, qos yaj ywm, buckwheat, carrots, apples, jam, berries los yog taub. Lub khob noom cookie yog tau los ntawm ib tug yooj yim, tab sis vim tus piv ntawm nws lub Cheebtsam, nws yuav ua tau kom tau nthuav, thawj thiab heev six phaj.

Yog li ntawd cia tus pib nrog ib tug piav qhia ntawm ib qho ntawm qhov nyuaj thiab feem ntau nrov zaub mov txawv ntshiv intermediate khoom. Ua ntej, zuaj lub brew ob khob ntawm hmoov, ib nrab ib liter ntawm dej, thiab peb caug grams poov xab. Thaum nws nce, nws yog tsim nyog los ntxiv ib me ntsis piam thaj, ntsev, peb loj dia zaub roj, ib nrab ib tug kilo ntawm hmoov. Mus zuag lub khob noom cookie rau tus taw tes hais tias nws tsis ua raws li ob txhais tes. Tom ntej no, peb xa nws nyob rau hauv tib lub tais, qhov twg ua khob noom cookie sawv, thiab muab mus dua. Semi-tiav lawm cov khoom yog npaj txhij rau kev siv, koj yuav tau pib mus ua noj nqaij nyob rau hauv lub ncuav qab zib nrog zaub qhwv.

Yuav pib, ua rau hauv lub txhaws. Ua plaub qe. Chop ib dos, kib nws ib tug me ntsis thiab ntxiv mus rau perezharke tws zaub qhwv (250 grams). Thaum cov zaub siav thiab tag txias, ntxiv mus rau nws lub qe ntsuas. Tov tag nrho cov khoom xyaw thiab muab tso rau hauv lub txuj lom tws ntsuab dos sub. Faib khob noom cookie hauv me me pieces tsim tau ib cov nqaij nyob rau hauv Mai, cia lawv rau proofing rau nees nkaum feeb. Ces ntub lub saum npoo nrog ntaus nkaub qe thiab ci nyob rau hauv ib tug preheated qhov cub.

Nrog kev pab los ntawm lub tswv yim kev kuaj daim ntawv qhia yuav tsum tau siav nqaij nyob rau hauv qab zib pies. Nws yog pom zoo kom mus ntxiv rau lub khob noom cookie ntau qab zib. Semi-tiav lawm yob rau hauv ib tug yeej tsim, lub thickness yog tsis muaj ntau tshaj li tsib centimeters. Muab nws nyob rau hauv ib tug greased daim ntawv no, ua siab boards. Mark ob puas tsib caug grams tej jam los yog hla phaus ntawm tshiab berries thiab qab zib (piv 1: 1) los ntawm ib tug nqaij li. Do qab zib filling nrog peb loj ib dia ntawm starch thiab nthuav nws mus rau qhov chaw ntawm lub khoom qab zib. Ci ncuav mog qab zib rau plaub caug feeb ntawm ib tug kub ntawm tsis muaj ntau tshaj li ob puas degrees. Tab sis nco ntsoov rau muab tso rau hauv qab ntawm lub cub muaj peev xwm nrog dej mus rau lub tais yog tsis burnt.

Lenten pies yuav ua rau lub hauv paus ntawm lwm daim ntawv qhia. Ua li no, ib lub pob ntawm margarine thiab peb thiab ib tug ib nrab khob ntawm hmoov zom rau hauv tej yam khoom noj, zuaj nrog ib tug iav ntawm dej sov los yog kvass. Lub kua yog pom zoo kom ntxiv ib tug khiav ceev ntawm dej qab zib los yog ib nrab ib lub pob ntawm qhuav poov xab. Lub khob noom cookie yuav tsum pw nyob rau hauv ib qhov chaw txias rau ib teev los yog ntau tshaj. Peb yuav tsum dais nyob rau hauv lub siab hais tias cov poov xab version yuav tsum heev kom nyob rau hauv volume, li ntawd, cov tais diav uas koj yuav tsum xaiv lub uas tsim nyog, siab. Khob noom cookie yog dov tawm mus rau ib tug txheej, qhov tuab yog tsis tsawg tshaj li ob centimeters, tab sis tsis ntau tshaj li kaum.

Los ntawm no semi-tiav lawm cov khoom yuav ua tau tsuas yog stunning nqaij nyob rau hauv Kua ncuav qab zib. Rau no txiv hmab txiv ntoo peeled, tshem tawm cov cov tub ntxhais thiab txiav mus rau hauv slices. Nws yuav siv sij hawm rau nruab nrab qaub-qab zib apples. Tom ntej no muab lawv mus rau hauv ib tug lauj kaub nrog uas tsis yog-stick txheej, ntxiv rau ib tug me me dia ntawm citric acid los yog kua txiv ntawm ib tug txiv qaub. Qhov no yog los xyuas kom meej tias cov slices ntawm apples yog tsis darkened. Sau lawv khob suab thaj, tig rau cov roj thiab los xyuas kom meej tias cov txiv hmab txiv ntoo zakaramelizirovalis. Muab lub khob noom cookie rau ci txheej coated parchment daim ntawv. Nco ntsoov ua lub siab boards. Ntxiv deb chilled apples, nphoo ob tug loj ib dia ntawm starch thiab ci rau ib nrab ib teev nyob rau hauv ib tug rhuab qhov cub. Qhov kub yuav tsum tsis muaj ntau tshaj li ob puas degrees.

Ntawm semi-tiav lawm cov khoom ua nyob rau hauv lub thib ob daim ntawv qhia, yuav tau txais zoo heev Lenten pies. Stuffing yog qhov zoo tshaj plaws los npaj savory: zaub qhwv, nqaij los yog ntses. Ua me me puag ncig patties thiab Fry lawv nyob rau hauv boiling roj.

Bon Appetit!