Yuav ua li cas mus ua noj ci qe?

Yuav ua li cas yog cov ci qe? Cov tse cam hais tias no tais yog yooj yim thiab qab. Nyob rau hauv nws cov tib tug yam, nws daim ntawv qhia yuav muab tau yooj yim hloov.

Yuav kom tsim no tais qe ci nyob rau hauv ib tug me me pav ca-bottomed lub tais los yog faib lawv mus rau hauv ib tug neeg pots.

Nta ua noj ua haus ci qe

Shirred qe yuav ua tau tam sim no tsis tsuas yog rau cov tshais tab sis kuj rau noj su. Feem ntau qhov no tais yog npaj nrog roj kom txog thaum lub qe yog tsis zagusteyut thiab proteins tsis khom nyob rau hauv lub thawv.

Feem ntau cov feem ntau ci qe tau txais kev pab mus rau lub rooj rau lub thawv nyob rau hauv uas lawv tau npaj. Txawm tias nyob rau hauv tej rooj plaub, cov khoom no yuav kis tau rau hauv ib lub phaj los yog saucer.

Muaj ob peb xaiv nyob rau hauv kev saib xyuas ua noj ua haus noj tshais. Ib txhia cov zaub mov txawv xws li siv cov crackers los yog ib qho nyuaj cheese, uas npog lub qe, thiab lwm yam - lub siv ntawm ntau yam tshuaj thiab txuj lom.

Heev six tau ci qe siav ua ke nrog ntses. Qhov no zaub mov muaj peev xwm yuav tam sim no rau ntawm lub rooj raws li ib tug hearty noj su. Tsis tas li ntawd, ib co chefs tawg qe nyoos nyob rau hauv lub pre-siav mov, tom qab uas lawv ci.

Yog li ntawd yuav ua li cas ua noj qe ci nyob rau hauv qhov cub? Xav txog cov feem ntau nrov txoj kev uas yuav tsim no zaub mov nyob rau kev nthuav dav.

Shirred qe: daim ntawv qhia rau ib tug ceev tshais

Yuav kom ua li no yooj yooj yim thiab satisfying tais, tsis txhob yuav tsum tsis muaj ntau zog los yog lub sij hawm siv.

Yuav kom siv ib txhim khu kev qha daim ntawv qhia, peb yuav tsum tau:

• lws suav tshiab tshiab flavored - 1 pc.;
• nqaij qaib qe loj loj - 4 pcs.;
• mos butter roj - 10 g;
• nyuaj cheese - 4 phiaj no;
• ntsev, kua txob, tws - mus saj.

npaj zaub mov

Rau qhov kev npaj ntawm cov zaub mov yuav tsum muab xav xwb kom huv si ntxuav lws suav tshiab tshiab, ces txiav nws mus rau hauv 4 slices. Nws tseem yog tsim nyog los npaj ib tug me me av nplaum huam npaj rau qhov kev npaj ntawm julienne.

Tus txheej txheem ntawm txoj kev thiab ci nyob rau hauv qhov cub

Yuav kom ci qe caloric uas me ntsis qis kib (155 Kcal ib 100 grams) los muab ib tug cua tshaj plaws, ua ntej lub cua sov kev kho mob pom zoo av nplaum huam generously ntub mos butter. Ntxiv mus, lawv yuav tsum ua txhaum lub qe (ib lub lauj kaub - 1 lub qe), thiab ces kua txob, ntsev, thiab soob vajvoog cover phaj ntawm ib qho nyuaj cheese. Nyob rau hauv daim ntawv no, lub ua kom tiav cov tais diav yuav tsum tau muab tso rau hauv ib tug rhuab qhov cub.

Ci qe yog ntshaw ntawm ib tug kub ntawm 200 degrees kom txog 7-12 feeb. Thaum lub sij hawm lub sij hawm no, qhov yooj yim cov khoom no yog rau tag nrho tsuab thiab them nrog cheese thiab soob lub kaus mom.

Ua hauj lwm ua tshais

Thaum lub qe zapekutsya, lawv raug muab tshem tawm los ntawm lub qhov cub thiab qhov chaw nyob rau hauv ib lub phaj ncaj qha mus rau hauv cov av nplaum lauj kaub. Noj cov khoom uas no tais yuav tsum nyob rau hauv daim ntawv ntawm tshav kub nrog tshiab tshuaj ntsuab.

Ci qe nrog mov

Rau tsim xws li ib tug yooj yooj yim thiab zoo noj mov, peb yuav tsum tau:

• nqaij qaib qe loj loj - 5 pcs.;
• Daim duab puag ncig los yog ntev - 1.5 khob;
• mos butter roj - 15 g;
• ntsev, kua txob, me me - rau koj los.

Tus txheej txheem ntawm kev npaj cereals

Ua ntej koj yuav ua ib pluag mov mov nrog lub qe, grits yuav tsum mus tsoo, thiab ces yaug kom huv si. Ntxiv mus, nws yuav tsum tau muab tso rau hauv ib lub lauj kaub ntawm boiling dej las thiab boil kom txog thaum siav.

Thaum cov mov yog kev sib tw, nws yog pov tseg nyob rau hauv ib tug sab cib thiab yaug kom huv si dua, thiab ces tsis kam tag nrho cov dej.

Txoj kev ua rau lub tais thiab ci nyob rau hauv qhov cub

Ua noj mov, koj yuav npaj mus ci nws. Ua li no, siv cov ovenproof lub tais uas muaj siab sab. Nws ua tib zoo smeared nrog mos butter, thiab ces kis tau tag nrho cov hau barley. Ntxiv mus, cov tais diav otelnye ua txhaum lub qe kom zoo whipped thiab lawv diav rawg yav tas los seasoned nrog kua txob thiab ntsev.

Thaum lub qe sib tov yog npaj txhij, nws yog poured cereal, thiab mam li xa nws nyob rau hauv qhov cub. Ci ib tug noj mov ntawm ib tug kub ntawm 210 degrees kom txog 25 feeb.

Hauj lwm rau tus tas casserole mov thiab qe mus rau lub rooj noj mov, nws yog ntshaw nyob rau hauv ib tug me ntsis txias cia.

Ci nyob rau hauv lub qhov cub nrog lub qe ntses

Yuav kom siv no daim ntawv qhia yuav tsum tau muas:

• tshiab salmon - 400 g;
• ntsev, kua txob qab - mus saj;
• qe tshiab loj - 3 pcs.;
• Lavxias teb sab cheese - 80 g

txoj kev ntawm kev npaj

Mus ua ib tug ceev thiab noj qab, tshiab salmon meej ntxuav thiab ces txiav mus rau hauv me me pieces thiab kis nyob rau hauv ib tug tsis heev sib sib zog nqus tais. Sprinkle cov ntses nrog ib tug me ntsis ntsev, ces npog nws maj mam whipped nqaij qaib qe. Yog hais tias qhov kev kawm, lawv yuav tsum tau muab faib rau salmon, tsis ua kom cov nkaub (piv txwv li nyob rau hauv daim ntawv ntawm kib qe).

Seasoned qe txuj lom, lawv kuj them nrog ib tug txheej ntawm nyuaj cheese uas yog nyias scrubbed nyob rau hauv ib tug me me grater. Nyob rau hauv xws li ib tug zaub mov xa tuaj mus rau hauv lub qhov cub nyob qhov twg nws yog ci tsawg kawg yog 30 feeb. Rau ib nrab ib teev lub ntses, thiab qe siav kiag li, thiab lawv muaj peev xwm yuav yooj yim tam sim no rau ib tsev neeg noj hmo. Noj cov khoom uas no tais, nws yog ntshaw ua ke nrog mov ci thiab tshiab tshuaj ntsuab.