Shanezhka nrog nqaij - cua thiab ceev

Koj puas paub yuav ua li cas ua noj nqaij shanezhki? Yog hais tias tsis tau, ces nyeem no tsab xov xwm, koj yuav tau to taub txog cov txuj technology los mus tsim cov qab ua noj khoom siv thiab yuav tau ua kom haum lawv lub tsev tsis tu ncua nrog no tais.

Yuav ua li cas ib lub tais nrog ib tug interesting lub npe?

Los ntawm txoj kev, yog dab tsi shanezhki? Qhov no zoo ntawm Lavxias teb sab ci, uas yog qhib ncuav qab zib. Yav tas los, nyob rau hauv kev txiav txim los mus npaj cov khoom, siv mutton los yog nyuj tallow. Raws li ib tug txoj cai, ces lub khob noom cookie yog leavened.

Tam sim no yog shanezhka nqaij nyob rau hauv ntau txoj kev. Muaj ib tug ntau yam ntawm kev xaiv. Peb xav txog ib tug zoo heev daim ntawv qhia.

Tub nkeeg shanezhki cheese nrog nqaij: heev six thiab satisfying

Tej ua noj khoom yog tau heev six. ci qab ntxhiab tsw appetizing. Yeej, tus embodiment ntawm peb npaj yog yus tau npaj nyob rau hauv Russia xws shanezhki cheese nrog cov nqaij. Tau txais peb cov qab cov khoom. Npaj xws li ib tug ci sai sai, thiab nws yog ib qho tseem ceeb nyob rau tam sim no pace ntawm lub neej.

Yog li ntawd, peb yuav tsum tau los npaj lub khob noom cookie:

• tsev cheese (ib tug rog - coj koj tuaj tos) - 250 grams;
• baking hmoov - ib thiab ib nrab teaspoons;
• hmoov nplej (qib) - 300 grams;
• loj qe - 2 pieces;
• ntsev - ib nrab diav;
• zaub roj (dua li ua neeg dawb huv) - ib diav.

Yuav kom npaj lub filling, koj yuav tsum tau:

• dos (dua li ib nrab me me) - ib daim;
• tsuav nqaij (nqaij nyug los yog nqaij npuas - koj xaiv) - 500 grams;
• zaub roj - ib tug diav;
• qij (qhuav) - ib tug de;
• dill (tshiab) - ib tug me me puchochek;
• ntsev - mus saj;
• av kua txob (dub los yog cov sib tov) - ib tug de;
• Txuj lom - nyob rau hauv daim ntawv thov.

Ua noj ua haus tseem yuav tsum tau 150 grams zaub roj.

Tus txheej txheem ntawm kev npaj ib tug cua thiab tej tais

1. Yuav pib npaj xws li ib tug khoom peb yuav tau sau. Yog vim li cas? Vim hais tias cov kev kuaj creation txheej txheem yuav siv sij hawm ib tug teeb meem ntawm feeb. Ua ntej, koj yuav tsum mus luaj ib tug tawv lub dos thiab tsuav nws slices.
2. Ces siv sij hawm ib tug yias, ncuav ib me ntsis (txog ib diav) ntawm cov roj (yuav siv tau yog txiv los yog sunflower roj, dua li unscented). Kib nws dos. Cia li tsis kib ntau yuav txaus los mus muag ib tug me ntsis zaub. Yog hais tias koj tawm hauv ib tug hneev nti tsheb nees, ces nws puv sau tus hluas. Tab sis, nws yog tseeb, ces muaj yog ib tug tau hais tias tus hneev yuav tsis muaj lub sij hawm los npaj, uas txhais tau tias nws yuav Crackle.
3. Dill ntxuav, chop. Koj muaj peev xwm ntxiv zaub txhwb qaib, Yog hais tias qhov kev kawm.
4. Tom ntej no, ntxiv cov zaub ntsuab mus rau lub dos, kib, Do nyob rau hauv cov txuj lom thiab ntsev sib tov.
5. Kom meej meej sib tov rau hauv lub loj. Hais tias yog tag nrho filling yog npaj txhij.

Tam sim no yog lub sij hawm mus rau lub khob noom cookie rau peb qhib pies.

1. Thawj sib tov tag nrho cov khoom xyaw.
2. Ces zuag lub khob noom cookie. Nws tsis yog ib tug ntev heev txheej txheem.
3. Tom ntej no, lub khob noom cookie yob ib tug nyias (0.4 cm).

Qhov kawg theem ntawm kev npaj zhanezhki nrog nqaij - kawg (lub creation ntawm cov khoom thiab kib).

1. Nyob rau sab saum toj ntawm lub khob noom cookie yuav tsum tau muab tso rau tsuav nqaij (sim kom nws tusyees).
2. Dov li yob.
3. Cov khoom no yog tam sim no txiav mus rau hauv daim 2 cm tuab. Yuav kom shanezhka nqaij fwm daim ntawv no, uas siv cov ib tug ntse riam.
4. Ces nyob rau hauv ib pab yias ncuav ib me ntsis roj, tshav kub.
5. Koj muaj peev xwm muab tso rau hauv ib tug khub ntawm tsuas me me, kom lawv tsis txhob lo ua ke.
6. Fry nyob rau ob sab kom txog thaum Golden xim av kaj txaus. Yog hais tias koj yog ntshai, uas thaum lub sij hawm lub sij hawm no lub tsuav nqaij yog siav, ces nteg tawm cov khoom tom qab kib nyob rau hauv lub lauj kaub, npog nrog ntawv ci thiab propekite nyob rau hauv lub qhov cub rau kaum feeb thiab.
7. Ntawm no thiab npaj txhij shanezhka nqaij. Raws li koj tau pom, nws ua no tais yog heev yooj yim. Pab nws yuav ua tau rau koj saj ntses. Shanezhka ua ke tshwj xeeb zoo nrog qaub kua ntses.

Tswv yim rau txawj housewives

Yog hais tias koj xav mus tas li khaws cia rau lub softness ntawm cov khoom, ces muab tso rau lawv nyob rau hauv ib saucepan, npog thiab tos kaum tsib feeb. Hnub tom qab ntawd, koj yuav tsuas tau sov tuaj pastries nyob rau hauv lub microwave los yog nyob hauv lub yias. Shanezhka saj yuav raws nraim tib yam li tus thawj hnub.

Thaum kawg, ib tug me me

Tam sim no uas koj paub yuav ua li cas los npaj shanezhka nqaij. Qhov no zaub mov puv qab thiab satisfying. Peb cia siab tias mus txog peb lub tswv yim, koj tsis txhob cia li noj xws nthuav cov khoom los ntawm hwv khob noom cookie cov khoom ua si nrog nqaij, thiab yuav thov koj tus kheej thiab koj lub tsev! Bon Appetit!