Yog hais tias koj hmov tshua txog noj qab nyob zoo khoom noj khoom haus rau lawv tus kheej thiab lawv tsev neeg, ces koj twb paub ib tug ntawm nws yooj yim hauv paus ntsiab lus - yog raws li me ntsis roj, kib zaub mov nyob rau hauv cov roj. Hais tias yog tsis ib daim card uas txoj cai noj cov zaub mov yuav tsis muaj xws li Fabkis txoj fries, nqaij npuas tsuas los yog, piv txwv li, ncuav mog qab zib nrog butter cream. Yog hais tias muaj yog ib tug siab cooker nyob rau hauv koj lub tsev, nws yog nws yuav pab tau rau diversify lub zaub mov thiab ua rau koj noj su los yog noj hmo feem ntau-lub feem ntau qab. Sim siv peb daim ntawv qhia ua noj ua haus ntses rau ib ob peb. Rau nws, koj muaj peev xwm coj koj nyiam cov khoom: lub tuna, Dorado thiab kab txawv, liab salmon thiab Chum nrog, koj yuav tau siv tej nqaij ntses nyoo.
Tej yam yooj yim daim ntawv qhia: steamed ntses nrog zaub
Nws yog six thiab noj qab nyob zoo tais muaj cov nram qab cov khoom xyaw:
- 300 g fillet ntawm salmon, Chum salmon, trout, los yog lwm yam ntses uas koj xaiv;
- ob peb loj qos yaj ywm nrog daim tawv nqaij los yog 8-10 hom pieces of me me hluas tubers;
- 10 lws suav txiv lws suav;
- 1 txiv qaub thiab txiv qaub;
- ntsev, dub kua txob, zaub txhwb qaib thiab tshiab basil;
- ob peb dia roj txiv roj.
Fillet ntxuav, qhuav phuam thiab qhov chaw nyob rau hauv ib tug steamer. Drizzle nrog lub kua txiv ntawm ib nrab ib tug txiv qaub thiab ib diav ntawm txiv roj roj, sprinkle nrog finely tws parsley, ntsev thiab kua txob. Ntawm no yog ib tug yooj yim daim ntawv qhia. Steamed ntses yuav tsum npaj kom txhij nyob rau hauv sab saum toj pem teb (tais), thiab lub qis Muab zaub. Qhov no yog me me qos yaj ywm. Yog hais tias koj siv cov pa qhov muag, txiav txhua rau hauv plaub pieces, thiab ncuav cov roj thiab txiv qaub kua txiv. Npaj ib lub tais yuav tsum tau tsuas 15 feeb - thaum lub sij hawm uas lub sij hawm cov ntses tau heev kev sib tw thiab flavorful zaub broth soaked. Koj muaj peev xwm ces pab, garnished nrog txiv lws suav, basil sprigs thiab txiv qaub slices. Tau tsis muaj zuj zus tshaj nyob rau hauv lub tsev noj mov.
Ib tug txawv txawv daim ntawv qhia: steamed ntses nyob rau hauv lub Eastern
Txwv tsis pub, no tais yuav muab hu ua "tsab ntawv hnab ntawv nrog salmon", uas, incidentally, muaj peev xwm yuav hloov nrog rau tej liab ntses. Sim nws - vim hais tias ntawm qhov sib ntxiv ntawm ib tug ntsim ntses tau txais ib tug zoo saj. Qhov ntau yam yog tsis khuav zaub mov, feem ntau yog peb noj rau ib tug ob peb? Yuav kom npaj, coj:
- 170-200 g ntawm tshiab ntses fillets (salmon los yog lwm cov ntses liab);
- 8 dia teriyaki ntses - Tam sim no nws muaj peev xwm yuav yuav nyob rau hauv tej loj tsev loj;
- 4 dia qhuav Sherry los yog tej yam ntuj tso vinegar;
- ntsuab dos thiab dib - ib tug me ntsis ntawm txhua yam.
Txiav tawm 4 loj squares ntawm ntawv ci, ntses, ntxuav, qhuav, faib lub feem rau hauv 4 qhov chaw. Ntsw ib piece nyob rau teriyaki ntses, muab tso rau hauv ntawv ci, sab saum toj ncuav 1 diav Sherry los yog tej yam ntuj tso vinegar, ntxiv ib ob peb ntawm dib slices thiab chives 1-2 cwj mem. Loosely qhwv - thiaj li mus muab tau ib lub hnab ntawv thiab xa mus rau npaj rau 15 feeb. Es txawv txawv daim ntawv qhia: ntses rau ib tug ob peb lub sij hawm rau koj tsau li tus ntses, koj tau txais mos mos thiab yuav yaj nyob rau hauv koj lub qhov ncauj. Ua raws li cov sab hnub tuaj ib txwm ua, no tais yuav tau txais kev pab nrog boiled mov thiab, piv txwv li, nrog tsib zaub: qos liab, qhiav thiab thiaj li nyob. Qhov no yuav ua tau ib tug tiag tiag noj mov nyob rau hauv lub Japanese style. Los ntawm txoj kev, nyuam qhuav nkag mus rau hauv ua chaw multivarka nyob rau hauv Russia. Zaub mov txawv (ntses steamed rau ib tug tiag tiag li piv txwv) rau qhov no zoo kawg nkaus lub lauj kaub yog heev ntau haiv neeg, thiab tag nrho cov tais diav yog cov tsis tshua cua. Txhua yam koj xav tau - mus nteg tawm tej yam khoom xyaw, muab tso rau lub yam hom thiab teem lub sij hawm - lub tib 15-20 feeb. Tom qab sab laug mus rau rub tawm ib npaj noj mov. Raws li zoo, hais tias nyob rau hauv nees nkaum-thawj ib puas xyoo, koj yuav noj zaub mov sai npaum li cas tshaj ua peb niam thiab grandmothers!