Qab nyias "Ntxhais fuabtais"

Qab nyias "Ntxhais fuabtais" yuav tsum npaj kom txhij nyob rau hauv ob peb txoj kev sib txawv. Uas yog ib tug xaiv - koj txiav txim siab. Txhua txoj kev ua kom haum rau tsev neeg. Cov tais diav haum rau ib tug nyiaj so koobtsheej, thiab rau ib tsev neeg noj hmo.

Nyias ntawm liab ntses nrog apples

Peb yuav pib npaj lub nyias thawj "Ntxhais fuabtais". Lub daim ntawv qhia yog yooj yim. Yuav kom npaj rau servings yuav tsum tau coj:

• 1 can ntawm cov kaus poom ntses liab (es tsis txhob nws yuav boiled los yog ci txog 200 g ntawm ntses dej tsuag los yog salmon);
• 0.5 nruab nrab qhov muag;
• 5-6 daim. boiled qe;
• 150-200 g ntawm "Lavxias teb sab" cheese;
• 1 loj Kua los sis 2 nruab nrab;
• ib nrab ib tin ntawm cov kaus poom pob kws;
• ib me nyuam diav ntawm txiv qaub kua txiv;
• av kua txob;
• ib tug pinch ntawm ntsev mus saj;
• mayonnaise.

Raws li cov decorations koj xav tau:

• 200-300 grams ntawm trout los yog salmon salted;
• 1 diav ntawm caviar;
• 1 los yog 2 pcs. hau quail qe;
• 3 los yog 4 dia cream cheese;
• dill, zaub txhwb qaib.

txheej txheem ntawm kev npaj

Ua ntej koj yuav tsum tshem tawm cov kua los ntawm lub kaus poom ntses, thiab ces tau lub loj cov pob txha, ntses, thiab mash nrog ib tug nkhaus.

Peeled dos finely tws.

Quail qe los rhaub, kom tau lub qe yolks. Txhoov nkaub qe nyob rau hauv ib tug nyias muaj nyias ib lub tais ntxiv mus, thiab nyob rau hauv lwm - finely grate cov proteins on ib tug grater.

Ntws kaus poom pob kws.

Daim ntawm cheese koj yuav tsum tshiav rau ib tug heev nplua grater, thiab ib co - nyob rau hauv lub loj.

Apples yog ntxuav, txiav lub tev kom tshem tau ntawm lub noob, tab sis cia li ua ntej assembling lub nyias zom siv ib coarse grater (lub txiv hmab txiv ntoo tsis muaj sij hawm los oxidize thiab tig dub).

Tom ntej no nyias nrog liab ntses "Ntxhais fuabtais" kis ntawm ib tug phaj khaubncaws sab nraud povtseg:

• qis - ntses;
• ib tug thib ob txheej - ib nyuag peppered dos;
• peb - ib tug me ntsis las qe yolks nrog mayonnaise;
• ib tug plaub txheej - grated apples nrog lub txiv qaub kua txiv thiab kua txob;
• thib tsib - lub cheese nrog mayonnaise;
• thib rau txheej - Kaus Poom pob kws;
• xya - cov nqaijrog, tov nrog ib tug pinch ntawm ntsev thiab mayonnaise.

Yog hais tias koj xav tau, koj muaj peev xwm hloov ib theem zuj zus ntawm khaubncaws sab nraud povtseg, tab sis lub sab saum toj txheej yuav tsum nyob twj ywm li qub.

kho kom zoo nkauj

Salmon los yog trout me ntsis ua ntej freeze thiab finely hlais. Tom qab tib slices txiav mus rau hauv ib daim hlab txawm narrower. Lawv dai kom zoo nkauj nrog nyias "Ntxhais fuabtais", ib tug yees duab uas yog nyob rau hauv tsab xov xwm, xws li "braids". Ntawm ob peb daim salmon yuav ua roses thiab muab lawv nyob rau hauv nruab nrab.

Hlais nyob rau hauv ib nrab quail qe kis tawm nyob rau hauv nplaim lub zaub xas lav.

Ntxiv kho kom zoo nkauj yuav ua tau ib tug kov ntawm caviar.

Los ntawm txhais tau tias ntawm lub nozzle "lub hnub qub" kuj yuav qab zib cheese ntawm chav tsev kub rau ua paj.

Tom qab ua noj ua haus lub resulting nyias "ntxhais fuabtais" yuav tsum tau them nrog los zaj duab xis (qhov no yuav tiv thaiv cov ntoo los ntawm withering, thiab cov khoom muaj freshness) thiab sab laug nyob rau hauv lub tub yees rau 12 xuab moos. Pub rau lub rooj, tsis txhob hnov qab tshem tawm cov zaj duab xis.

Nrog cov kaus poom noob taum thiab croutons

Tej zaum yuav muaj lwm txoj kev uas yuav npaj nyias "Ntxhais fuabtais." Lub daim ntawv qhia ntawm no tais txawm yooj yim dua thawj zaug.

Rau ua noj ua haus koj yuav tsum:

• 100 g ntawm zib ntab agaric;
• 2 ntawm pickled dib;
• 2 txiv lws suav;
• 50 grams ntawm cov zog cheese;
• 20 g ntawm biscuit;
• 200 g ntawm taum;
• txog 3 tbsp. l. mayonnaise;
• plaub ntawm ntsuab dos;
• txiv qaub kua txiv.

ua noj ua haus

1. Cov ua noj ua haus cov txheej txheem pib nrog qhov kev npaj ntawm cov khoom.
2. Taum thiab nceb yuav tsum tau zoo rinsed.
3. Tsuav nqaij tws txiv lws suav, cucumbers thiab dos. Nrog kev pab los ntawm ib coarse grater txawm lig los plhws cheese.
4. Taum thiab nceb koj yuav tsum muab tso rau hauv lub npaj zaub mov.
5. Tom ntej no, ntxiv tws txiv lws suav thiab dib.
6. Muab rau tus npaj cheese, crackers, dos.
7. Sprinkle txiv qaub kua txiv uas ua sib tov, mayonnaise thiab ua tib zoo mixed. Yog hais tias tsim nyog, koj muaj peev xwm ntxiv ntsev thiab kua txob.
8. Ua ntej pab, koj yuav tsum kis tau tawm portioned tais nyias lub tais.

"Ntxhais fuabtais" nrog pears

Qhov no peb embodiment ntawm lub zaub xas lav. Nws puv ib cua phaj. Yuav kom npaj nyias "Ntxhais fuabtais", koj yuav tsum:

• 100 g ntawm siav nqaij qaib;
• 80 g ntawm zaub qhwv;
• 2 potted dib;
• 200 g choux khob noom cookie;
• 2 qab zib pears;
• ib nrab ib khob ntawm mayonnaise;
• 1 tbsp. l. zaub roj;
• ntsev.

Cov nyiaj no yuav muab xam rau ntawm 4 feem.

tsim cov tais diav

1. Xam lav "Ntxhais fuabtais" pib nrog lub fact tias cov nqaij qaib yuav tsum zoo rhaub. Ostuzhennoy nqaij yog txiav mus rau hauv daim nyob rau hauv daim ntawv ntawm cov kev ntsuas.
2. Zaub pob yuav tsum tsuav finely txaus, zom nws nrog ntsev thiab lub caij nrog zaub roj.
3. Dib yuav tsum tau txiav nyob rau hauv daim ntawv ntawm straw.
4. Txiv moj coos ntxuav ntawm cov noob thiab tev, ntxuav, thiab ces txawm lig los plhws rau ib tug grater.
5. Nyob rau hauv tib yam rau tag nrho cov npaj cov khoom xyaw rau hauv ib lub zaub xam lav tais stacked khaubncaws sab nraud povtseg. Txhua yam ntawm lawv yog them nrog mayonnaise.
6. Txheem tej zaum yuav tau zaub mov mesh ua los ntawm choux khob noom cookie tws dib, roses.
7. Nws yog to taub hais tias lub tais yog ib tug nyias cocktail. Yog li ntawd cov tais diav yuav tsum ua raws li. Bon Appetit!

Thaum kawg, ib tug me me

Tam sim no uas koj paub yuav ua li cas npaj ib tug nyias, "Ntxhais fuabtais." Raws li koj tau pom, tej variant ntawm no tais, koj yuav cia li ua rau koj tus kheej nyob rau hauv tsev. Hmoov zoo nyob rau hauv lub kawm ua noj ua lag ua luam!