Azerbaijani cov khoom qab zib: yooj yim cov zaub mov txawv

Nws yog muaj kev ruaj ntseg hais tias, tag nrho cov uas yog npaj nyob rau hauv Azerbaijan, incredibly cua thiab satisfying. Tab sis tshwj xeeb tshaj yog kuv xav hais tsoos khoom qab zib.

Azerbaijani khoom qab zib nyob rau hauv lub festive rooj

Nyob rau hauv lub Azerbaijani cuisine , muaj ntau tshaj 30 hom ntawm cov khoom qab zib. Thiab nws tsuas yog hmoov kis, sib nrug los ntawm caramel thiab khoom qab zib. Txhua cheeb tsam nyob rau hauv lub cheeb tsam ntawm lub housewives muaj lawv tus kheej kev npaj, tab sis tseem tsoos Azerbaijani khoom qab zib - shekerbura, baklava, shaker-churek, Ntug dej Gogh kurabe, kyata, mutaki - tau tag nrho cov Attendance qab.

Baklava - ib tug ib txwm Oriental tsos, uas nws keeb kwm mus rov qab ntau tshaj li tsib puas xyoo. Nws yog ib tug layered khoom qab zib, uas yog ua los ntawm heev nyias khaubncaws sab nraud povtseg ntawm khob noom cookie nrog ib tug me nutty txuj lom impregnated nrog phoov rau lub hauv paus ntawm rose dej, qab zib los yog zib mu.

Shakerbura - poov xab qab zib ncuav qab zib. Raws li ib tug filling siv ntau hom ntawm neeg: hazelnuts, walnuts thiab lwm tus neeg. Tus duab tsa hli ncuav mog qab zib dai kom zoo nkauj nrog ib tug tshwj xeeb lub cuab tam pob ntseg.

Sheker-churek - crumbly ncuav qab zib nrog aroma ntawm ci mis nyuj. Nws muaj ib tug yooj yim daim ntawv qhia ua noj ua haus thiab yuav siv sij hawm muaj nuj nqis ntawm qhov chaw nyob rau hauv lub Azerbaijani rooj.

Kyata (Baku, Karabakh li al.) - hmoov qab zib nrog mos txuj lom. Cov neeg sib txawv kyata npaj rau nws tus kheej daim ntawv qhia, txawv nyob rau hauv zoo thiab loj.

Ntug dej Gogh - kaj daj puag ncig biscuit ua los ntawm ua khob noom cookie cov khoom ua si sab hauv. Tsoos Azerbaijani kho nkag nrog ib tug heev qab zib tshuaj yej.

Qhov no yog tsis yog txhua txhua lub khoom qab zib, uas muaj peev xwm khav ntawm Azerbaijani cuisine. Khoom qab zib, cov zaub mov txawv uas yuav hais hauv qab no, yog yooj yim. Nyob rau hauv lub teb chaws no, lawv yog ib tug obligatory lub tais rau txhua txhua festive lub rooj.

Qab zib ncuav qab zib shekerbura

Yuav kom npaj lub poov xab muaj keeb rho khob noom cookie yaj nyob rau hauv ib khob ntawm mis nyuj (10 g) twb ntxiv 1 tbsp. diav ntawm qab zib. Yeej lub qe nrog ib tug nkhaus 10, ntxiv 750 g ntawm qaub cream, yaj 700 g butter, txias thiab ncuav nyob rau hauv tag nrho cov khoom xyaw ua ke nrog cov mis nyuj rau hauv lub hmoov (700-800 g). Knead lub mov paj, uas yog zoo tshaj plaws nyob rau hauv ib tug sov so qhov chaw rau 40 feeb.

Meanwhile, npaj lub txhaws. Yuav kom qhov no, 1 kg ntawm kernels (hazelnuts ntshaw, lim los ntawm lub husk) as nyob rau hauv lub blend. Ces muab nws nrog piam thaj thiab av cardamom (5 nplej). Ntawm khob noom cookie mus ua ib lub voj voog wafer, ib lub cheeb ntawm 10 cm. Stuffing muab hauv nws, thiab sculptured tsim lub ntug txiav cov qauv. Ci rau 40 feeb nyob rau hauv 180 degrees.

Azerbaijani khoom qab zib Shakerbura npaj. Koj muaj peev xwm ncuav lub tshuaj yej thiab ua hauj lwm qab ncuav mus rau lub rooj.

ntug dej Gogh

Filling rau no round Mai yuav ua tau qab ntsev. Nyob rau tib lub sij hawm Azerbaijani tau txais kev pab xws delicacies yeej ib txwm nrog ib tug qab zib tshuaj yej.

Kev npaj ntawm poov xab ua khob noom cookie pib nrog Sourdough. Rau lub hom phiaj no, 500 ml ntawm mis nyuj rau yaj 30 g ntawm nyob poov xab thiab ntxiv ib me ntsis hmoov. Tom qab 30 feeb, ntxiv ib brew mus 100 g butter, thiab 6 lub qe ib tug pinch ntawm ntsev. Knead lub mov paj thiab muab nws ib tug mus nyob rau hauv ib tug sov so qhov chaw rau 1 teev.

Npaj lub txhaws ntawm melted butter (50 g), thiab ntsim txuj lom hmoov (me nyuam diav). Feeb siv cumin, anise, cinnamon, turmeric.

Faib khob noom cookie rau hauv 10-12 daim. Txhua yam ntawm lawv thinly kuav los tiag, muab tso rau ib tug los ntawm ib tug. Txheej generously ntub butter (yuav tsum tau tsuas hais txog 1 kg). Cov uas ua fawm kib tsim txiav mus rau hauv ib daim hlab ntawm 6 cm, thiab ces mus rau hauv plaub fab. Nyob rau hauv lub center muab tso rau lub filling, twist kauv zaschepit npoo thiab tsim ib puag ncig bun. Grease lub sab saum toj nrog qe thiab sprinkle nrog noob hnav los yog poppy noob.

Azerbaijani tsos Torr Gogh ci 40 feeb nyob rau hauv 180 degrees. Bon Appetit!

Azerbaijani cov khoom qab zib: baklava zaub mov txawv

Muaj ib co nthuav cov zaub mov txawv rau nws tus kheej-catering tsev baklava. Tab sis nws lub hauv paus - nws flaky pastry, ceev thiab zib mu. Nyob rau hauv cov tsoos baklava tag nrho cov khaubncaws sab nraud povtseg yog npaj rau lawv tus kheej txhais tes. Tab sis tej zaum kuj siv es nqus zaum ob pastry npaj kom txhij thaum ua noj ua haus nyob rau hauv tsev.

Raws li daim ntawv qhia tsoos Azerbaijani khoom qab zib (baklava) yog ua los ntawm hmoov nplej, mis nyuj, qe, melted butter thiab qaub cream, qhuav poov, qab zib thiab tej txuj lom. Tej cov khoom xyaw uas yuav tsum tau rau qhov kev xeem. Rau cov filling yog tsim nyog los npaj 500 g ntawm walnuts, hazelnuts, almonds thiab candied txiv hmab txiv ntoo 1 kg ntawm qab zib thiab tej txuj lom (cardamom, coriander). Pakhlava impregnated nrog yaj butter thiab syrup ntawm zib ntab dej (400 ml ntawm dej rau hauv tib lub xov tooj ntawm niam).

Ua ntej, lub khob noom cookie yog kneaded nrog 800 g ntawm hmoov nrog 250 g ntawm ib tug roj, 2 qe, 300 ml mis nyuj, poov xab (1 tbsp. Diav), cardamon (5 av taum), qaub cream thiab qab zib (3 tbsp. Diav). Nws yuav tsum muaj ib tug mos mos, elastic, tsis lo rau ob txhais tes. Muab lub khob noom cookie hauv cov kev taw qhia uas nws txuas ntawm 1.5 lub sij hawm.

Npaj cov ceev. Almonds Hazelnuts thiab qhuav nyob rau hauv lub qhov cub nyob rau ntawm 100 degrees thiab lim los ntawm lub husk. Tag nrho cov neeg rau thiab Candied txiv hmab txiv ntoo nyob rau hauv ib tug rab zom rau hauv ib lub xeev ntawm zoo khoom noj. Txuas nrog piam thaj thiab cardamom.

Faib khob noom cookie hauv ib nrab. Tom qab ntawd thawj ib feem ntawm lub seem yog 17 "koloboks", thiab lub thib ob - nyob rau 2 lub tais loj. Npog lub khob noom cookie zaj duab xis thiaj li tsis mus rau qhuav tawm. Tam sim no qho txoj kev khaubncaws sab nraud povtseg pahlava. Loj khoom yog dov mus rau hauv qab thiab saum toj ntawm lub khoom qab zib, thiab sab hauv khaubncaws sab nraud povtseg 17 yog nyias, Walnut-transcribed qab zib filling.

Pakhlava Ci nyob rau hauv 180 degrees txog ib teev. Tom qab thawj 15 feeb Lub qhuav ua khob noom cookie yog txiav mus rau hauv rhombuses thiab ncuav qab zib melted butter (250 g). Tom qab 25 feeb, rov hais dua cov txheej txheem. Thaum tus heev kawg ntawm ua noj ua haus nchuav zib ntab phoov baklava. Bon Appetit!