"Txiv neej kev zoo siab" - nyias nrog Marinated dos thiab nqaij

Nws yog cua thiab noj noj mov, ib co housewives hu ua "Tus txiv neej kev zoo siab." Nws yog tsis muaj coincidence. Zaub xam lav nrog tsib dos thiab nqaij tiag tiag "txiv neej" nyob rau hauv cov xwm, vim hais tias lub ntsiab khoom xyaw - nqaij thiab dos - mus saj hais tias muaj ntau cov neeg sawv cev ntawm lub zog txiv neej pw. Thiab peb yuav ua tiag ua noj!

npaj zaub mov

Kom nqaij nyias nrog tsib dos, koj yuav tsum xub xaiv ib tug haum nqaij rau noj mov. Heev zoo suited rau lub hom phiaj no nyuj, thiab txawm zoo dua - nqaij menyuam nyuj. Qhov no ntshiv, yooj yim amenable mus sov kev kho mob, nqaij, uas tej zaum yuav ces yuav txiav tsis muaj teeb meem nruab nrab-qhov loj qhov ib daim hlab (nws tsis poob sib nrug nyob rau fibers thiab thiaj li nyob). Yuav ua li cas ib feem ntawm lub cev yog zoo dua siv nrog tsib dos nyob rau hauv cov nqaij nyias? Koj muaj peev xwm coj ib tug tsawg-roj txiav, los yog rov qab, los yog lub xub pwg tsis muaj cov pob txha - tag nrho cov tib. Qhov loj tshaj plaws - uas cov nqaij yog tshiab (tob - tsis khov). Yog hais tias koj yeej yuav tau mus npaj ib tug loj nyias rau tag nrho tsev neeg, ces xav tias dawb coj tsis tsawg tshaj li ib kilogram (vim li cas ua no tais "ib tug hniav", yog hais tias nws yog tiag tiag six thiab noj?). Ces haus nqaij menyuam nyuj (nqaij yuav tsum mos) thiab quenched.

Dos thiab dib qaub

Nws, dhau lawm, yuav siv sij hawm ib tug me ntsis ntau - ib tug kilogram. Thaum xaiv tau variations: liab Crimean, zoo tib yam teeb, dawb nyias - ib co uas hlub tshaj. Qhov muag teev purify thiab txiav mus rau hauv nyias ib nrab-ib ncig (uas tsis paub - nws yog tsim nyog los txiav lub dos nyob rau hauv ib nrab lengthwise thiab ces muab tso rau hauv lub ca sab ntawm ib lub phaj thiab hlais thinly). Peb ntxiv ib qho tseem ceeb muaj nyob rau hauv ib tug loj iav tais thiab ncuav lub marinade. Nws ua noj yooj yim: muab cov kua ntoo vinegar thiab dej nyob rau hauv ib qho ratio ntawm ib tug rau ib ntxiv seasonings. Dos mix thiab dib qaub nyob rau hauv no txoj kev rau nees nkaum feeb los yog txawm ib nrab ib teev.

Qe thiab mayonnaise

Lawv yuav tsum tau muab tso rau hauv ib tug loj nyob nyias nrog lub tsib dos thiab nqaij yog ib lub teb. Ua noj qe. Cia qhov chaw txias thiab meej. Txiav finely los yog coarsely grated peb. Tsis tau peb yuav tsum tau mayonnaise (zoo dua mus coj ib tug 67% roj mayonnaise los yog txiv).

Cov theem kawg

Tom ntej no nyias nrog tsib dos thiab nqaij yog npaj raws li nram no. Siv ib tug loj round platter. Hneev coj tawm ntawm lub marinade, decant thiab kis nyob rau hauv lub qis txheej ntawm lub npaj tais diav. Hau nqaij txiav mus rau hauv cubes los yog ib daim hlab thiab kis rau sab saum toj ntawm lub hauv paus dos. Nws tsis yog hais tias lub nyuj yog tseem muab faib ua fibers. Peb siv nws rau qhov zoo. Nqaij rhuav kiag kom tau ib tug nyias luv luv fibers. Thiab nyob rau hauv no txoj kev kis rau ib tug zaub mov. Los ntawm saum toj no, lub xeem txheej - grated qe. Tsis txhob hnov qab mus Smear khaubncaws sab nraud povtseg Provansal, tab sis tsis tau ib lub xeev ntawm sis plawv hniav, tab sis nyob rau hauv moderation. Qab thiab noj nyias nrog tsib dos thiab nqaij yog npaj txhij, npaj mus rau lub dai kom zoo ntawm cov tais diav. Ua li no, koj muaj peev xwm siv slices ntawm dub cov txiv ntseej, laws ntawv, grated nkaub qe, zaub txhwb qaib thiab dill sprigs. Yuav ib tug hau qe txiav mus rau hauv voj voog thiab qhov chaw nyob rau sab saum toj. Ntawm no nws yog tag nrho cov nyob rau hauv lub tswv yim ntawm cov ua noj ua haus. Tsis txhob ntshai mus xyaum ua tej yam, kom lawv siv lawv creativity. Oh, thiab tsis txhob hnov qab mus muab lub pudding rau ib tug ob peb teev nyob rau hauv lub tub yees, yog li ntawd nws zoo zoo soaked ua ntej pub rau cov nyiaj so koobtsheej lub rooj.

Zaub xam lav nrog Marinated dos, thiab cov nqaij thiab cheese

Tej variant tais diav yuav npaj siv yam ntxiv nyuaj cheese. Nws coj ib phaus. Cov lwm cov khoom xyaw nyob li qub (saib yav dhau los daim ntawv qhia). Cov khoom twb lim los ntawm lub kiav txhab thiab grate coarsely. Nyias, raws li ua ntej, kis khaubncaws sab nraud povtseg promazyvaya lawv nrog mayonnaise. Los ntawm txoj kev, yuav ua rau "high" tais, koj yuav rov hais dua cov khaubncaws sab nraud povtseg dua. Ces koj nyias yuav yuav me nyob rau hauv dav tab sis ntau. Cheese qhia nyob rau hauv lub tais tam sim ntawd tom qab lub qe. Koj yuav tau sprinkle lub zaub xam lav cheese on sab saum toj, nrog rau cov khoom raws li kho kom zoo nkauj. Thaum lwm muaj (txig ua ke nrog lwm tus neeg) ntxiv, pab txoj kev saj ntawm cov khoom noj. Cheese spicing ntse sau ntawv. Nyob rau hauv tas li ntawd, muaj ntau ntawm cov as-ham, pab rau kev kho mob.

nrog beets

Beetroot nyob nyias nrog lub tsib dos thiab nqaij - ib tug dlej kev xaiv "txiv neej kev zoo siab." Wb sim mus ua noj kom haum lub me saj ntawm cov qhua uas tuaj. Ua tau, xws variant zaub xas lav tsa classical "tsho tiv no", nyob rau es tsis txhob ntawm lub herring raws li ib tug lub ntsiab tivthaiv siv nqaij.

Cov khoom xyaw: ib nrab ib tug kilo ntawm nqaij npuas los yog nqaij menyuam nyuj tsis muaj cov pob txha, cheese - 200 grams, loj beets, peb dos, peb pickles, tsib qe, mayonnaise, tau cov txiv ntseej laws ntawv tau cov - 50 grams.

Nqaij haus, txias. Txiav rau hauv cubes. Dos txiav mus rau ib nrab ib ncig thiab dib qaub (marinade daim ntawv qhia, saib saum toj no). Boil lub qe nyuaj-boiled, ntxuav, coarsely grated peb, pickled dib - ntsuas. Beets rhaub, txias, muab. Peb cheese on ib tug grater.

Nyob rau lub tiaj oblong tais nteg tawm lub txheej ntawm cov khoom xyaw npaj nyob rau hauv ua ntej. Nqaij, dos, pickles, beets, qe, cheese. Yog hais tias qhov kev kawm - kom rov hais dua rau nyias kom tau ib tug siab. Tsis txhob hnov qab mus rau txhua lub khaubncaws sab nraud povtseg promazyvat Provansal. Dai lub nyias cov beets nrog tsib dos thiab nqaij nrog zaub txhwb qaib thiab dill, grated nkaub qe, tws dub olives. Teem ib sab rau hauv lub fridge rau koj tsau. Thiab ces koj yuav nyob rau hauv lub rooj thiab ua hauj lwm! Txaus siab rau tag nrho cov pluas noj!