Khoom noj khoom haus thiab dej haus, Xam lav
Xam lav yooj yim tshaj li 5 feeb thiab koj nyob nraum ua
Xam lav yuav tsum muaj ib tug snap ua nyob rau hauv ob peb feeb. Ua li no, nws yog txaus cias npaj qhov tsim nyog siav khoom, uas nws yuav tau mus sai sai npaj cov khawv koob. Tsis tas li ntawd nyob rau hauv cov ntaub ntawv no, nws yuav siv tau tsuas yog cov kaus poom zaub.
Xam lav yooj yim. Tus thawj variant.
Kom nws, koj yuav tsum tau muab tso rau hauv ib lub tais tus txheem ntawm ib hub ntawm pickled nceb. Qhov zoo tshaj plaws haum nceb los yog chanterelles. Muaj kuj xa cov kaus poom pob kws, tws rau hauv ob qhov chaw ntsuab thiab dub cov txiv ntseej thiab ntsuab taum mog. Ntxiv ib co finely tws dos. Nyias lub caij nrog mayonnaise.
Xam lav yooj yim. Option Ob.
Ib tug yooj yim nyias daim ntawv qhia yuav thaum txiav cov txiv lws suav, dib, radishes, ntsuab dos, qej. Tam sim no tag nrho cov no yog tov nrog tws dub cov txiv ntseej, feta cheese thiab ntxiv cov roj txiv roj. Nws puv cim thiab qab lub teeb nyias.
Xam lav yooj yim. Peb embodiment.
Nws yog tsim nyog los txiav ib tug me ntsis ntawm smoked sausages thiab boiled, ntxiv tws qe, tws qos yaj ywm, ntsuab dos thiab carrots. Tag nrho cov mix nrog cov kaus poom taum mog thiab qaub cream los yog mayonnaise.
Nyias yooj yim. Plaub variant.
Coarsely grate lub carrots, ntxiv zaub txhwb qaib thiab liab kaus poom noob taum. Tam sim no, cia li tsuav lub qej, ces ntxiv ntsev, mayonnaise thiab kua txob.
Tseem muaj cov nram qab no xam lav yooj yim ua noj ua haus nrog cov nqaij. Nws yog tsim nyog los chop lub hau nyuj, ib tug me ntsis dos, kaus poom taum mog, pickled dib thiab ib tug ob peb qos yaj ywm. Tais hnav khaub ncaws nrog mayonnaise thiab koj nyob nraum ua li cas.
Rau lub teeb heev nyias yuav muaj ib tug stunning kev xaiv - nyias nrog Suav qhwv. Zaub pob tws rau hauv me me slices, dib ib daim hlab, ntxiv cov kaus poom taum mog. Tam sim no txhua lub caij nrog vinegar, txiv roj roj, kua txob thiab ntsev. Nws puv tawm heev six, thiab tseem ceeb tshaj, ceev ceev.
Ib tug ntawm cov ceev tshaj plaws xam lav, uas yuav tsum tau ntaus nqi mus rau hauv qeb "xam lav rau 5 feeb" yog "muaj koob muaj npe". Nws yog tsim nyog los noj xwb qe dawb, txiav lawv mus rau hauv ib daim hlab. Nyob rau hauv ib tug sib sib zog nqus tais ntxiv liab caviar thiab yoghurt. Yuav tsis tsuas qab, thiab amazing.
Los ntawm cov nkaub, uas tseem los ntawm cov muaj koob muaj npe nyias, koj yuav npaj tau ib tug txawm ntau ceev nyias "Ntau." Nws yuav tsum tau txawm lig los plhws rau ib tug zoo grater, nyob rau hauv tib txoj kev mus nrog cov cheese. Ntxiv lub crushed qej thiab mayonnaise. Tam sim no, txiav cov txiv lws suav nyob rau hauv ib nrab thiab muab tso rau qhov no sib tov nyob rau hauv cov txiv lws suav. Yuav kom xa lawv rau ib tug platter. Tam sim no siv ib daim ntawm lub zaub xas lav, hlais nyias nqaij npua. Nyob rau txhua nplooj nteg tawm lub cheese sib tov, ces ib tug hlais cov nqaij npua thiab yob yob. Muab lawv ua ke nrog lub txiv lws suav. Nws puv tiag tiag assorted, thawj thiab heev six. Tab sis tseem ceeb tshaj, amazingly ceev ceev.
Koj muaj peev xwm kuj heev sai sai ua ib tug nyias ntawm neeg thiab prunes. Nyob rau hauv thiaj li yuav ua rau nws nyob rau hauv tsib feeb, koj yuav tsum tsuas boil lub beets rau hauv lub hmo ntuj. Nyob rau hauv thaum sawv ntxov, tsuas txawm lig los plhws rau hauv qab ntawm ib tug sib sib zog nqus tais ib nrab beet nrog mayonnaise, ces txiav mus rau hauv daim ntawm prunes, nrog mayonnaise, tom ntej no txheej - crushed walnuts, uas yog ib tug me ntsis watered mayonnaise. Sab saum toj txheej - beets reticulum thiab mayonnaise. Qhov no zaub xam lav yog tsis tsuas ceev ceev, tab sis kuj qab thiab ntshiv.
Rau ib tug txiv neej, nws yog tau muaj ib tug nyias "Solyanka". Koj yuav tsum tau chop lub nqaij, uas yog muaj nyob rau. Cov ntaub ntawv mus siav nqaij los ntawm lub tub yees, Ham, hnyuv ntxwm (siav los yog smoked). Yuav kom nws ntxiv tws rau hauv ib daim hlab pickles, kaus poom taum, tau cov txiv ntseej thiab me ntsis dos. Qhov no zaub xam lav yog ib tug hearty, ceev ceev thiab noj.
Bon Appetit!
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