Zaub xam lav nrog shrimps thiab dib - qhov zoo tshaj plaws txoj kev uas yuav diversify lawv cov menus

Ib tug ntau yam ntawm cov khoom, uas tam sim no pw rau hauv txee ntawm txhua txhua lub tsev loj, ua kom muaj rau txhua leej txhua tus ib tug ntau ntawm txawv qab xam lav. Piv txwv li, yuav ua rau lub tsev nyias nrog cws thiab dib, koj yuav tsum tau xwb 20 feeb. Nyob rau tib lub sij hawm nws zoo heev thawj nyias nrog cws thiab dib, raws li cov khoom xyaw tsis sib tov. Nyias yog pw nyob rau hauv sab saum toj ntawm slices ntawm dib nruab nrab thickness.

Tab sis feem ntau ntawm cov housewives xav kom npaj ib tug nyias nrog cws thiab dib ntau tsoos txoj kev. Muaj ob peb txoj kev uas ua tau qhov no ib tug tiag tiag six phaj.

Yuav ua li cas yuav tsum tau rau cov cw nyias

Ntawm cov hoob kawm, nws yog ib qhov zoo tshaj plaws los mus siv tshiab, ib tug uas tsis tau raug cia kom khov los yog Canning. Rau nws cov kev npaj uas koj xav tau heev me ntsis lub sij hawm. Siv lub yias, ncuav nws nrog dej txias thiab muab tso rau hauv hluav taws. Ntsev dej tshuaj yuav tsum tau ntxhab. Thaum nws tawm los rau ib tug boil, muab pov rau hauv nws cw. Tom qab 5 feeb, nws muaj peev xwm rub. Yog hais tias koj tsis ua ib tug cw raws li ib tug nyias muaj nyias ib lub tais, thiab ntxiv mus rau lub nyias nrog cws thiab dib, ces tsis txhob ntxiv rau txuj lom rau cov dej. Lawv hloov lub saj ntawm nqaij ntses nyoo.

Thaum yuav khoom frozen cw, koj muaj ob peb xaiv tau xaiv nws. Nws yuav ua tau:

• tshiab frozen;
• Khov tom qab boiling nyob rau hauv seawater;
• Nyob rau hauv lub plhaub los yog tsis muaj nws.

Thaum twg koj xav npaj ib tug loj npaum li cas ntawm xam lav, xws li koj lub hnub yug, nws yog zoo dua mus yuav qhov cw tsis muaj plhaub. Koj yuav txuag tau sij hawm nyob rau huv si nws. Nyob rau hauv tsis muaj cov ntaub ntawv tsis muab rau xam lav kaus poom cw nrog rau txuj lom.

Qhov ntau ntawm xam lav nrog cws

Cov khoom no yog ib feem ntawm ib tug loj tus naj npawb ntawm cov khoom txom ncauj thiab xam lav. Nyob rau tib lub sij hawm nrog nws yuav siv citrus - nyias nrog cws thiab txiv kab ntxwv qaub. Yuav kom npaj no tais koj yuav tsum tau:

• 300 gr. Peeled cw. Zoo coj ib tug tsov, tab sis yog hais tias koj tsis tau lawv, tus nplua thiab cov ib txwm.
• 2 tug me me liab txiv lws zoov thiab 2 dawb. Dhas lawv los ntawm daim tawv nqaij, nrog rau cov cloves yog shooting ib zaj duab xis thiab txiav mus rau hauv daim me me.
• Cia li 15 grams. finely tws dill.
• 2 avocado nruab nrab. Ntxuav rau lawv, tshem tawm cov noob thiab txiav mus rau hauv nyias slices.
• Foob pob ua ntxaij Nyias 50 oz. Yog hais tias peb hloov li ib txwm, yuav muaj ib tug zoo ntawm saj.
• Txiv qaub - 2 pcs. Ib tug peb nyem qhov kua txiv, thiab lub thib ob yog yuav tsum tau rau cov kho kom zoo nkauj ntawm cov tais diav.
• Avocado roj - 1 tbsp

Loj cw tus Tsov tus tw txiav lengthwise rau hauv ob peb qhov chaw, me me tsis mus rau hauv txoj kev. Tov nws nrog txiv kab ntxwv qaub, txiv qaub kua txiv, dill. Nyob rau hauv ib lub phaj nteg tawm slices ntawm avocado rau sab saum toj ntawm lawv lub resulting sib tov. Sprinkled nrog avocado roj thiab garnish lub nyias nplooj, txiv qaub.

Tus tom ntej tais yog tseem heev nrov, qhov no nyias nrog shrimps thiab croutons.

Mus ua noj nws koj yuav tsum tau mus yuav qhov nram qab no cov khoom:

• 1 kg loj cws (los yog king mackerel).
• Kwv yees li 10 loj zaub xas lav nplooj.
• 200 gr. "Cherry" soob ntau ntau yam.
• 100 gr. nyuaj cheese. Zoo coj ib tug uas muaj ib tug nyob nruab nrab saj.
• 3 daim ntawm boiled qe.
• 1 me nyuam diav freshly squeezed kua txiv txiv qaub, tab sis nws yog zoo dua siv txiv qaub.
• 4 nruab nrab cloves ntawm qej.
• Ib khob ntawm zaub roj, dua li tus txiv.
• Croutons ntawm dawb qhob cij.
• Mustard mus saj.
• Laurus.
• Kua txob.
• Ntsev.

Ncuav rau lub lauj kaub ib nrab volume npaj roj. Mash ib nrab ntawm lub qej, thiab muab nyob rau hauv lub yias. Thaum cov roj pib rhaub, tshem tawm los ntawm tshav kub. Muab sib tov brew rau ib tug me ntsis. Peb muab nws nyob rau hauv qhov hluav taws kub thiab kib hauv lub khob cij croutons nyob rau hauv nws. Boil cw. Nyob rau hauv cov dej koj yuav tau ntxiv tswb kua txob thiab ib ob peb nplooj ntawm laurel. Peb yuav tawm hauv lub hau nkaub qe thiab caws Mes Kas no nws nrog txiv qaub kua txiv, mustard thiab tshuav cov qij. Ntxiv ib tug nyias kwj rau lub resulting sib tov rau hauv lub tshuav cov roj. Cw net, thiab peb cheese on ib tug grater nrog me me hlwb. Nyias nplooj tsis txiav, thiab tsim kua muag mus rau hauv me me daim los ntawm txhais tes. Peb muab lawv nyob rau hauv ib lub phaj. Txiav "Cherry" nyob rau hauv ob qhov chaw thiab muab tso rau hauv sab ntawm lub tais diav. Muab cw nyob rau hauv nruab nrab ntawm lub sib tov thiab sprinkle nrog croutons nws. Ncuav tag nrho ntawm no siav ntses thiab sprinkle nrog grated cheese.