"Txiv neej whim" nyias: ib kauj ruam yog kauj ruam daim ntawv qhia, cov khoom xyaw

"Txiv neej whim" - nyias yog heev six thiab noj. Mus ua noj tse siv ib tug txawv kiag li cov khoom. Nyob rau hauv no tsab xov xwm, peb yuav qhia rau koj peb txoj kev sib txawv los tsim no txawv txawv khoom noj txom ncauj. Uas yog ib tug xaiv - nws yog rau koj.

Ua ib tug zaub xam lav "Txiv neej whim" nrog nceb thiab txiv puv luj

Nws yog tsis tshua muaj hluas thiab nyuj nyoos zaub mov nrog ib qab ntxiag tsos ntawm txiv puv luj thiab prunes. Kom nws, koj yuav tsis tau ib tug ntau lub sij hawm.

Yog li ntawd, yuav ua rau ib tug nyias "Cov poj niam lub whim" nrog txiv puv luj, koj yuav tsum npaj:

• chilled nqaij qaib mis - 200 g;
• Zaub pob tshiab - hais txog 100 g;
• laws ntawv tau cov prunes qab zib - 50 g;
• dos dos liab - 1 me me lub taub hau;
• zaub roj - Cheebtsam siv rau kib;
• Cov nceb - tsis ntau tshaj 150 g;
• ib tug loj poj qaib lub qe - 2 pcs.;
• kaus poom txiv puv luj - txog 200 g;
• mayonnaise on lub quail qe - txog 3 loj yeem.

Cov txheej txheem rau cov khoom xyaw rau hauv lub nyias

Yuav ua li cas mus ua noj lub tsev noj mov tais "Cov poj niam lub whim?" Zaub xas lav yuav tsum tau ua lwm ua ntawm tag nrho cov kis tau Cheebtsam. Ua ntej, kom huv si ntxuav thiab txiav lub puas nplooj ntawm Suav qhwv. Ntxiv mus, nws tws zoo julienne. Tom qab ntawd, mus rau qhov kev tshiab nceb. Lawv ntxuav thiab txiav mus rau hauv slices. Tsis tas li ntawd, ib daim huv si liab dos thiab tws nws mus rau hauv ib nrab ib ncig.

Los ntawm combining ob lub Cheebtsam nyob rau hauv ib tug cam khwb cia hlau yias, lawv yog kib nyob rau hauv zaub roj kom txog thaum siav. Qhov kawg ntawm cov khoom ntsev thiab kua txob.

Thaum lub nceb yog tiav, pib ua noj ua haus nqaij qaib ob lub mis. Lawv kawm los ua kom tiav softness nyob rau hauv ntsev dej thiab ces txias, tshem tawm inedible Cheebtsam thiab finely tws.

Tsis tas li ntawd raug txhij txhua ua qab zib laws ntawv tau cov prunes. Nws twb ntxuav thiab scalded nrog boiling dej. Ib nrab ntawm ib teev tom qab ntawd qhuav dua ntxuav thiab heev finely tws.

Tsis tas li ntawd crushed kaus poom txiv puv luj, devoid ntawm phoov.

Tus txheej txheem ntawm txoj kev ua khoom noj txom ncauj zaub mov

khoom noj txom ncauj "Txiv neej whim" Yuav ua li cas yog? Nyias mix nyob rau hauv ib lub tais loj. Nws kis tau nqaij qaib ob lub mis, Suav qhwv, dos kib nceb, qab zib prunes, qe (siav thiab pre-Shredded) thiab cov kaus poom pineapple. Qhov kawg ntawm cov khoom ntxiv mus rau lub mayonnaise.

Tov cov khoom, lawv yog kis rau ib tug phaj uas yav tas los dai kom zoo nkauj nrog tshiab zaub xas lav nplooj. Yog hais tias qhov kev kawm, xws li ib tug zaub mov yuav kho Snack mandarin slices los yog daim prunes.

Affairs txawv txawv nyias "Txiv neej whim" nrog nqaij qaib thiab walnuts

Xam tias yog tais yuav siav nyob rau hauv ntau txoj kev. Ib tug neeg ua nws nrog txiv puv luj, thiab ib tug neeg ntxiv walnuts thiab txawm tshiab dib.

Yog li ntawd, los npaj ib lub teeb, tab sis heev qab thiab zaub noj khoom txom ncauj, peb yuav tsum tau:

• chilled nqaij qaib mis - 1 pc.;
• loj qe - 2 pcs.;
• dib ntawm medium loj - 2 pcs.;
• nyuaj cheese tej qib - 90 g;
• walnuts peeled - 50 g;
• Tshiab ntsuab dos - 10 g (raws li tau zoo raws li lwm yam zaub ntsuab);
• Qab zib laws ntawv tau cov prunes - 8-9 pcs.;
• tsawg-calorie mayonnaise los yog yogurt - txog 100 g;
• hiav txwv ntsev - rau koj los;
• tshiab zaub xas lav yoojyim - 5-6 daim.

Yuav ua li cas los npaj cov khoom xyaw?

Yuav kom ua lub nyias "Txiv neej whim" nrog prunes, koj yuav tsum pre-boiled qe thiab nqaij qaib mis. Cool khoom, lawv yuav tsum huv si thiab tsuav mus rau hauv me me ntsuas.

Nws kuj yuav tsum tau ib daim ntxuav txiv moj mab thiab ncuav boiling dej rau 10 feeb. Raws li lub sij hawm kis tau, qhuav txiv hmab txiv ntoo yuav tsum tau rinsed dua thiab zom. Ib yam li ntawd, nws yog tsim nyog los txiav dib, ntsuab dos, thiab lwm yam tshuaj ntsuab.

Hais txog walnuts, lawv kom huv si ntxuav, qhuav nyob rau hauv ib tug microwave qhov cub, thiab ces pulverized nrog ib tug dov pin los yog riam.

Yuav ua li cas rau tsim ib tug nyias?

Rau tsim ntawm lub khoom noj txom ncauj siv sib sib zog nqus phaj. Nws kis tau nqaij qaib ob lub mis, qe, walnuts, qab zib plums, dib, ntsuab dos thiab lwm yam tshuaj ntsuab. Tom qab ntawd tag nrho cov Cheebtsam flavored mayonnaise los yog tej yam ntuj tso kua mis nyeem qaub thiab meej do.

Pw nyob nyias ib tug platter, nphoo nws generously nyuaj cheese, uas yog av mus rau hauv ib tug me me grater. Ua ntej pab refreshments mus rau lub rooj nws tseem yog dai kom zoo nkauj halves walnuts thiab zaub xas lav (cov npoo).

Qhov yooj yim thiab ceev tshaj plaws nyias rau cov poj niam

"Txiv neej whim" - nyias hais tias yuav npaj nyob rau hauv ntau txoj kev. Siv cov zaub mov txawv hais saum toj no, koj yuav twv yuav raug hu tau ib tug hearty thiab noj khoom txom ncauj. Txawm li cas los, kom lawv npaj tau koj yuav tsum tau sim heev nyuaj. Yog hais tias koj xav mus ua cua, tab sis nyob rau tib lub sij hawm ib tug ceev nyias, ces peb muaj hauv daim ntawv qhia hauv qab no. Yuav kom siv nws, peb yuav tsum tau:

• tub yees nqaij qaib mis - 400 g;
• kaus poom txiv puv luj - 1 loj bank;
• cheese khoom - 150 g;
• tej calorie mayonnaise - mus koj los;
• walnuts - mus siv ntawm cov nyiaj.

Ib tug qauv rau kev npaj khoom noj txom ncauj

Yuav kom tsim xws li ib tug txawv txawv khoom noj txom ncauj, siv xwb tshiab chilled nqaij qaib ob lub mis. Lawv yog boiled nyob rau hauv maj mam salted dej rau txog 40-50 feeb, thiab ces tag nrho txias. Tom qab ntawd, cov nqaij dawb sib cais los ntawm cov pob txha thiab tej tawv nqaij, thiab ces finely tws (tsuav nqaij). Ib yam li ntawd crushed kaus poom pineapple.

Raws li rau cov khoom cheese, ces nws yog txawm lig los plhws rau ib tug loj grater.

Raws li yuav pom daim ntawv khoom noj txom ncauj nyob rau hauv saib xyuas? Ua li no nyob rau hauv ib tug loj lub tais kis boiled nqaij qaib mis, grated cheese thiab tws pineapple. Tom ntej no mus rau lawv ntxiv ib me ntsis phoov tawm ntawm cov kaus poom txiv hmab txiv ntoo (txog ½ khob) thiab ib tug me ntsis mayonnaise.

Do lub Cheebtsam, lawv kis nyob rau hauv lub nyias lub tais thiab tau txais kev pab mus rau lub rooj. Yog hais tias qhov kev kawm, ib tug khoom noj txom ncauj koj yuav tau ntxiv ib tug me ntsis ntawm roasted thiab pounded walnuts. Lawv yuav ua kom cov zaub mov ntau noj thiab nourishing.

Yuav kom saib lub ntsab lug

Raws li cov kev txheeb xyuas ntawm tse nyob rau hauv qhov kev npaj ntawm cov zaub xam lav "Txiv neej whim" tsis muaj big deal. Adhering rau tag nrho cov tshuaj uas yuav tsum tau, koj yuav twv yuav raug hu tau ib tug cua thiab noj zaub mov uas yuav hais tsis tau tsuas yog rau qhov zoo nkauj ib nrab ntawm cov tib neeg, tab sis kuj cov neeg sawv cev ntawm lub zog txiv neej pw.