Yuav ua li cas los npaj nyias "Strawberry" nrog herring

Txhua niam tsev ua rau surprise koj tus qhua nrog txawv txawv cov tais diav. Ib tug neeg yog sim mus ua noj ib yam dab tsi txawv, thiab ib tug neeg tswj yooj yim cov zaub mov txawv. Txais yam tsawg kawg yog ib tug "pos nphuab" nyias. Raws li ib feem ntawm no tais yog tsis muaj berries. Nws muaj ib tug yooj yim txheej ntawm cov khoom. Nws npaj yuav tsum tau tsis muaj ntxiv nqi. Yog, thiab ib tug ntau lub sij hawm-siv cov txheej txheem no tsis yog. Tab sis nyob rau hauv lub kawg nws hloov tawm lub thawj zaub mov.

Yuav ua li cas npaj ib tug "pos nphuab" nyias cov kauj ruam

Yuav kom npaj thawj thiab cua khoom noj txom ncauj yuav tsum tau:

1. Qos yaj ywm nruab nrab ntau thiab tsawg pab - 4 daim.
2. Herring las fillets - 2 pieces.
3. Beetroot - ½ paus.
4. Ntsuab dos - 20 grams
5. Pob kws cov roj - 30 ml.
6. Noob hnav noob - 20 grams.
7. Cov zaub txhwb qaib - 10 grams.
8. Ntsev.

Kauj ruam ib: Npaj cov zaub mov

Nyias "Strawberry" koj yuav noj ib tug zoo noj mov, thiab yuav ua tau nyob rau hauv ib tug batch khoom noj txom ncauj. Qhov thib ob xaiv yog zoo meej rau cov nyiaj so koobtsheej rooj, txij thaum lub tais saib ntau thawj. Yog xav tau pib yog npaj tag nrho cov khoom noj khoom haus. Qos yaj ywm yog zoo tshaj plaws ci nyob rau hauv lawv cov tsho loj. Ntawm cov hoob kawm, tias qhov no yog tsis tau, ces koj muaj peev xwm boil. Qhov no yog qhov zoo tshaj plaws ua siv ib tug muab ob npaug rau boiler. Qhov no txoj kev tso cai rau koj mus cawm tsis tau tsuas yog pab tau thaj chaw ntawm qos yaj ywm, tab sis nws aroma thiab saj. Hau zaub stands huv si, ces grate. Tsis tas li ntawd, koj muaj peev xwm tsuas caws Mes Kas qos puree. Cov uas ua loj yuav tsum tas ntsev.

Herring fillet yuav tsum tau txiav rau hauv daim me me. Koj yuav tau hla cov ntses los ntawm ib tug nqaij li. Ntsuab dos yuav tau finely chop, thiab ces txuas nrog herring.

Beet yuav tsum tau kom huv si crushed. Zaub yuav tsum tau noj nyoos. Beet yuav tsum nyem qhov kua txiv thiab ntsev nws.

Kauj ruam ob: txoj kev berries

Nyias "Strawberry" yuav ua tau ib tug tiag tiag dai kom zoo ntawm lub rooj. Qhov loj tshaj plaws - mus tsim nws kom zoo. Yuav pib los ntawm cov qos yaj ywm loj tsim nyog mus ua ib lub ncuav mog qab zib. Lawv txoj kab uas hla yuav tsum tsis ntau tshaj li tsib centimeters, thiab thickness - ib tug.

Nyob rau hauv lub center ntawm txhua tus workpiece yog tsim nyog los muab tso rau ib me nyuam diav ntawm sib tov ntawm ntses fillets thiab ntsuab dos. Tom qab ntawd, koj yuav tsum ua tib zoo muab qhwv rau lub ncuav mog qab zib li hais tias cov txuj lom tseem sab hauv. tsim nyog los tsim pellets ntawm lub tau preforms. Thaum kawg ntawm lub khoom noj txom ncauj es sculpt berries. Ntawm cov hoob kawm, tus "pos nphuab" nyias yog tsis npaj txhij tsis tau. Nws yuav tsum ua tau zoo kos.

Thiab thaum kawg: yuav ua li cas rau decorate

Txhua lub teb yuav tsum tau ua tib zoo dipped nyob rau hauv beet kua txiv, yog li ntawd lawv muaj siab raus nyob rau hauv nws. Qhov no yuav tso cai rau cov xim muaj hlau mus rau lub yam xim khoom txom ncauj. Tom qab ntawd, lub preform yuav tsum tau muab tshem tawm los ntawm lub kua txiv thiab los tuav lawv nyob rau ib tug me ntsis hnyav uas tshaj kua iav. Npaj "berries" yuav tsum tau muab tso rau ntxiab rau hauv ib lub phaj.

Yuav kom tsim tau ib lub peduncle nrog petals yuav siv sprigs ntawm tshiab zaub txhwb qaib. Ua li no, ntxig rau cov widest ib feem ntawm lub dawb paug ib tug ob peb nplooj ntawm ntsuab. Hais tias yog tag nrho, "Strawberry" nrog herring nyias yog yuav luag npaj txhij. Nws tseem mus nphoo noob hnav tag nrho. Nws yuav pab raws li cov noob. Kis "berries" yuav tsum nyob rau sab phaj, pre-coated nplooj ntawm zaub xas lav. Beautifully dai kom zoo nkauj zaub mov mus rau yuav tau txais kev pab nrog qaub qab zib los yog mayonnaise.